<January-February 2026 Menu>
[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
- Pan-Seared Spanish Mackerel with Root Vegetable Naage
- Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥990)
Roasted Canadian Lobster with American Sauce (¥2,200)
Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

Bread and After-Dinner Drinks

■ Sample Strawberry Dessert Cart Menu
Strawberry and Cocoa Cake
Strawberry and Milk Chocolate Tart
Strawberry and Vanilla Panna Cotta with Berries
Rum-Scented Strawberry Baba
Bergamot and Citrus Jelly
Gâteau Fromage
Coconut Sable
Moshio (Seaweed Salt) Financiers

<Menu Sample from March>
[Appetizer]
Awaji Chicken and Sakura Shrimp Galantine with Young Leaf Salad

[Soup]
Awaji Onion Potage with Lemon Accents

[Main Dish | Please Choose One]
- Pan-fried Spanish Mackerel with Fennel and Spring Beans
- Roasted Kobe Pork Fillet with Spring Cabbage Marinated in Shio Koji
- Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
- Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

[Dessert]
Matcha Pudding with Buntan Flavor

Bread and After-Dinner Drink

<January-February 2026 Menu>
[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger Jelly

[Soup]
Cauliflower and Celery Root Potage

[Fish Dish] (Choose one from the following)
・Poached Spanish Mackerel with Root Vegetables Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥990)
Roasted Canadian Lobster with American Sauce (¥2,200)

[Meat Dishes] (Choose one from the following)
Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce
Grilled Kuroge Wagyu Beef Loin with Seasonal Vegetables (¥1,800)
Pan-Fried Kuroge Wagyu Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

Bread and After-Dinner Drinks

■ Sample Strawberry Dessert Cart Menu
Strawberry and Cocoa Cake
Strawberry and Milk Chocolate Tart
Strawberry and Vanilla Panna Cotta with Berries
Rum-Scented Strawberry Baba
Bergamot and Citrus Jelly
Ga Toast fromage
・Coconut sable
・Miso salt financier

<Menu example from March>
[Appetizer]
Awaji chicken and sakura shrimp galantine with young leaf salad

[Soup]
Awaji onion potage with a hint of lemon

[Fish dish]
・Fennel-scented Spanish mackerel sauteed with spring beans française

[Meat dish] (Choose one from the following)
・Roasted Kobe pork fillet with spring cabbage marinated in shio koji
・Grilled Japanese black beef loin with seasonal vegetables (¥1,800)
・Poached Japanese black beef fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Matcha pudding with pomelo tannins

Bread and after-dinner drink