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Mie prenotazioni
Prenota a Restaurant UKIYO
Messaggio del negozio
Thank you for visiting
Restaurant UKIYO
's online reservation page. We look forward to your reservation.
▶Please note that we may not be able to accommodate your request for seating.
▶If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶For reservations of 5 or more people, please contact the restaurant directly.
▶For children, dinner is for those 6 years old or older who can eat the same course as adults, and at lunchtime, small children are also welcome. When making a reservation, please be sure to let us know that children will be coming.
▶Please let us know about allergy-related ingredients by the day before. It may not be possible to change on the day.
▶Cancellation will incur a cancellation fee.
Cancellation the day before 50% of the course fee
Cancellation on the day 100% of the course fee Basically, cancellation fees will be charged for any reason.
In addition, if the number of people decreases, a cancellation fee will be charged for the number of people who have decreased.
Telephone inquiries: 03-6407-0170
Email inquiries: reservation.ukiyo@gmail.com
Confermo che ho letto il Messaggio del negozio di cui sopra
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-- Persone --
1
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Tutto
Tavolo
Al banco
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Lunch Course
Lunch course of about 4 dishes using seasonal ingredients
¥ 6.000
(Svc & tasse excl.)
Selezionare
Lunch Course
Lunch course of about 4 dishes using seasonal ingredients
Carta di credito richiesto per prenotare
Date valide
01 apr ~
Giorni
v, s
Pasti
Pranzo
Leggi di più
Christmas Lunch Course
A special course available only during the Christmas period.
Using special ingredients, Ukiyo's signature spices, and charcoal, we will prepare Christmas feasts such as roast chicken and butter tarts.
¥ 10.000
(Svc & tasse excl.)
Selezionare
Christmas Lunch Course
A special course available only during the Christmas period.
Using special ingredients, Ukiyo's signature spices, and charcoal, we will prepare Christmas feasts such as roast chicken and butter tarts.
Carta di credito richiesto per prenotare
Date valide
19 dic ~ 20 dic
Giorni
v, s
Pasti
Pranzo
Leggi di più
Christmas Special Dinner Menu
Ukiyo Special Xmas Course
¥ 22.000
(Svc & tasse excl.)
-- Qtà --
1
2
3
4
Christmas Special Dinner Menu
Ukiyo Special Xmas Course
Carta di credito richiesto per prenotare
A special Christmas course menu using premium winter ingredients.
From December 19th to 25th
Date valide
19 dic ~ 25 dic
Pasti
Cena
Leggi di più
Christmas Special Dinner Course + Alcohol Pairing
¥ 37.000
(Svc & tasse excl.)
-- Qtà --
1
2
3
4
Christmas Special Dinner Course + Alcohol Pairing
Carta di credito richiesto per prenotare
A special Christmas dinner course with alcoholic beverage pairings. This dinner course includes wine, sake, shochu, and cocktails made with various liqueurs, all paired with the course meal. Available from December 19th to 25th only.
Date valide
19 dic ~ 25 dic
Pasti
Cena
Leggi di più
Christmas Special Dinner Course + Non alcohol Pairing
¥ 30.000
(Svc & tasse excl.)
-- Qtà --
1
2
3
4
Christmas Special Dinner Course + Non alcohol Pairing
Carta di credito richiesto per prenotare
Dinner Course with Non-Alcoholic Pairing
Dinner course with a non-alcoholic drink course, featuring seasonal ingredients, teas, and juices made by fermenting ingredients, served with the course meal.
Date valide
19 dic ~ 25 dic
Pasti
Cena
Leggi di più
Seasonal Dinner Menu
¥ 18.000
(Svc & tasse excl.)
-- Qtà --
1
2
3
4
Seasonal Dinner Menu
Carta di credito richiesto per prenotare
A course menu consisting of about 10 dishes.
Enjoy seasonal ingredients from all over Japan cooked over charcoal accented with spices from around the world.
Date valide
01 apr ~
Pasti
Cena
Leggi di più
Seasonal Dinner Course + Alcohol Pairing
¥ 30.000
(Svc & tasse excl.)
-- Qtà --
1
2
3
4
Seasonal Dinner Course + Alcohol Pairing
Carta di credito richiesto per prenotare
Dinner Course and Alcohol Pairing
Dinner course with alcohol pairing, featuring wine, sake, shochu, and cocktails made with various liqueurs, served with the course meal.
Date valide
01 lug ~
Pasti
Cena
Leggi di più
Seasonal Dinner Course + Non-alcohol Pairing
¥ 26.000
(Svc & tasse excl.)
-- Qtà --
1
2
3
4
Seasonal Dinner Course + Non-alcohol Pairing
Carta di credito richiesto per prenotare
Dinner Course with Non-Alcoholic Pairing
Dinner course with a non-alcoholic drink course, featuring seasonal ingredients, teas, and juices made by fermenting ingredients, served with the course meal.
Date valide
01 lug ~
Pasti
Cena
Leggi di più
"Spice Dialogue" Special Collaboration Dinner with Guest Chef Meedu Saad
Spice Dialogue
¥ 22.000
(Svc & tasse excl.)
Selezionare
"Spice Dialogue" Special Collaboration Dinner with Guest Chef Meedu Saad
Spice Dialogue
Carta di credito richiesto per prenotare
This October 11th only, we'll be welcoming Meedu Saad, head chef and co-owner of Kiln, London's hugely popular charcoal-grilled Thai restaurant, to collaborate with Ukiyo chef Toshi Akama.
Inspired by the rustic cuisine of Thailand's northern border, Kiln continues to captivate London's gourmets with its dynamic dishes that make full use of charcoal and spices.
Toshi Akama, who also works with charcoal and spices, will be working with Meedu Saad to create a collaborative course of approximately 10 dishes for one night only, fusing the two chefs' roots and philosophies.
Experience this special culinary collaboration, where their individual personalities collide to create a new world, available only on this day.
Date valide
11 ott
Pasti
Cena
Leggi di più
【BOWMORE × Restaurant Ukiyo】Special Dinner
【BOWMORE × Restaurant Ukiyo】Special Dinner
¥ 38.000
(Svc & tasse incl.)
Selezionare
【BOWMORE × Restaurant Ukiyo】Special Dinner
【BOWMORE × Restaurant Ukiyo】Special Dinner
Carta di credito richiesto per prenotare
Bowmore, the oldest distillery on the Scottish island of Islay, is known as the holy land of whiskey.
This winter, Bowmore Distillery's proud single malt whiskey, Bowmore, will change its iconic label from "white" to "black."
To commemorate this milestone, a new series, Bowmore Sherry 12, 15, and 18 Years Old, will be released in limited quantities, combining the rich sweetness of sherry cask whiskey with Bowmore's distinctive smokiness.
You can experience this worldview at Restaurant Ukiyo.
Ukiyo's cuisine, which weaves together charcoal, spices, and seasonal scenes,
will resonate with Bowmore's deep, elegant, and complex flavors.
We will be offering a special food and drink pairing course for this evening only.
Course meal + drink pairing
Includes tasting of Bowmore Sherry 12, 15, and 18 Years Old
Date valide
09 dic ~ 10 dic
Pasti
Cena
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
If you have any food allergies, please write down the details for your companions as well.
If you cannot eat seafood in general or dairy products, unfortunately we may have to refuse your order.
Also, if you have a mild allergy, please let us know the severity of the allergy.
Example: Egg allergy (no eggs themselves, but OK if they are in small amounts in cakes, etc.)
etc.
*If you do not have any particular allergies, please write "none".
Example: Crab (no broth either) 1 person
Domande sulla Lunch Course
Domanda 2
Rich
Do you have any food allergies?
Domande sulla Christmas Lunch Course
Domanda 3
Rich
Do you have any food allergies?
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