Restaurant UKIYO - TableCheck

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Thank you for visiting Restaurant UKIYO 's online reservation page. We look forward to your reservation.

▶Please note that we may not be able to accommodate your request for seating.

▶If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.

▶For reservations of 5 or more people, please contact the restaurant directly.

▶For children, dinner is for those 6 years old or older who can eat the same course as adults, and at lunchtime, small children are also welcome. When making a reservation, please be sure to let us know that children will be coming.

▶Please let us know about allergy-related ingredients by the day before. It may not be possible to change on the day.

▶Cancellation will incur a cancellation fee.
Cancellation the day before 50% of the course fee
Cancellation on the day 100% of the course fee Basically, cancellation fees will be charged for any reason.
In addition, if the number of people decreases, a cancellation fee will be charged for the number of people who have decreased.

Telephone inquiries: 03-6407-0170
Email inquiries: reservation.ukiyo@gmail.com

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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This October 11th only, we'll be welcoming Meedu Saad, head chef and co-owner of Kiln, London's hugely popular charcoal-grilled Thai restaurant, to collaborate with Ukiyo chef Toshi Akama.

Inspired by the rustic cuisine of Thailand's northern border, Kiln continues to captivate London's gourmets with its dynamic dishes that make full use of charcoal and spices.

Toshi Akama, who also works with charcoal and spices, will be working with Meedu Saad to create a collaborative course of approximately 10 dishes for one night only, fusing the two chefs' roots and philosophies.

Experience this special culinary collaboration, where their individual personalities collide to create a new world, available only on this day.

Magbasa pa

Bowmore, the oldest distillery on the Scottish island of Islay, is known as the holy land of whiskey.
This winter, Bowmore Distillery's proud single malt whiskey, Bowmore, will change its iconic label from "white" to "black."
To commemorate this milestone, a new series, Bowmore Sherry 12, 15, and 18 Years Old, will be released in limited quantities, combining the rich sweetness of sherry cask whiskey with Bowmore's distinctive smokiness.
You can experience this worldview at Restaurant Ukiyo.
Ukiyo's cuisine, which weaves together charcoal, spices, and seasonal scenes,
will resonate with Bowmore's deep, elegant, and complex flavors.
We will be offering a special food and drink pairing course for this evening only.

Course meal + drink pairing
Includes tasting of Bowmore Sherry 12, 15, and 18 Years Old

Magbasa pa

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If you have any food allergies, please write down the details for your companions as well.
If you cannot eat seafood in general or dairy products, unfortunately we may have to refuse your order.

Also, if you have a mild allergy, please let us know the severity of the allergy.
Example: Egg allergy (no eggs themselves, but OK if they are in small amounts in cakes, etc.)
etc.

*If you do not have any particular allergies, please write "none". Example: Crab (no broth either) 1 person

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Do you have any food allergies?

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Do you have any food allergies?

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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