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Mie prenotazioni
Prenota a Takamiya Garden Teahouse
Messaggio del negozio
●To ensure everyone's relaxation and enjoyment of their meal, we ask that you remove your shoes before entering the restaurant.
●We do not accept seating requests. Thank you for your understanding.
●Changes to the number of guests may be made by 7 PM the day before. (If the day before is a closed day, please contact us by 7 PM two days before.)
[Cancellation Policy]
30% of the reservation fee will be charged 7 days in advance, 50% of the reservation fee will be charged 5 days in advance, 80% of the reservation fee will be charged 3 days in advance, and 100% of the reservation fee will be charged on the day.
[Regarding Children's Entry Restrictions]
Please note that children under the age of 12 are not permitted in the "Large Hall" or "Tea Room."
We only accept children under the age of 12 in the private rooms "South Eight Tatami Room" and "Western-Style Room."
A private room fee will be charged for private rooms.
[Private Room Fees]
"Minami-Hachijo" (Southern Eight Tatami Room) Lunch: ¥2,000 per adult, Dinner: ¥3,000 per adult
"Western-style Room" Lunch and Dinner: ¥10,000 per room
As there is only one private room for each room, we may not be able to accommodate your request. Thank you for your understanding.
Telephone inquiries: 092-710-3357
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
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22
-- Bambini --
1
2
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11 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
[Private room course for entertaining] Kaiseki cuisine featuring 8 dishes made with seasonal Kyushu ingredients and 5 pairings
We offer a course featuring carefully prepared kaiseki cuisine using seasonal ingredients, paired with five carefully selected wines and sake to complement the food.
In a private room overlooking a historic Japanese garden, we offer high-quality hospitality while respecting privacy.
With drinks included, there's no need to worry about additional charges. We can also arrange split receipts, arrange taxis, accommodate allergies, and make menu changes. Please feel free to use our restaurant for entertaining or dining with important business partners.
¥ 16.000
(Svc & tasse incl.)
Selezionare
[Private room course for entertaining] Kaiseki cuisine featuring 8 dishes made with seasonal Kyushu ingredients and 5 pairings
We offer a course featuring carefully prepared kaiseki cuisine using seasonal ingredients, paired with five carefully selected wines and sake to complement the food.
In a private room overlooking a historic Japanese garden, we offer high-quality hospitality while respecting privacy.
With drinks included, there's no need to worry about additional charges. We can also arrange split receipts, arrange taxis, accommodate allergies, and make menu changes. Please feel free to use our restaurant for entertaining or dining with important business partners.
□■ Includes 5 types of pairing wine ■□
*Wine and sake will be prepared to match the dishes.
*Non-alcoholic pairings are also available.
【April Menu】
(First Dish) Cream cheese tofu, Yame sencha green tea / Firefly squid, vinegared miso / Spring cabbage ohitashi, yuzu pepper
Peas, fish cake / Fresh burdock root puree / Young sweetfish, fried in rice flour, seaweed salt
(Second Dish) Spanish mackerel tataki, myoga ginger, shiso leaf, foamed vinegar soy sauce
(Third Dish) Egg custard, crab paste, broad beans
(Fourth Dish) White asparagus, butterbur Bud sprouts, turban shell
(Fish) Fresh fish of April, pureed udo, sakura shrimp
(Meat) Beef misuji, wild garlic, potato
(Finishing dish) Goto udon, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu citrus, miso, almonds
【May Menu】
(First dish) Cream cheese tofu, plum/baked baby corn/fruit tomatoes, water shield
Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome leaf sauce
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone
Ammenda di stampa
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Private room requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Date valide
01 mar ~
Giorni
ma, me, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~ 22
Categoria del Posto
洋室
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Amici / gruppo
Business
Famiglia
Appuntamento
Evento
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda
Rich
If you have any allergies, please let us know in detail. If you do not have any allergies, please write that in the message.
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