LE UN Takeda Castle Jokamachi HOTEL EN

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Messaggio del negozio

▶Please note that we may not be able to accommodate your seating request.

▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.

Thank you for your continued patronage of our hotel.

We would like to inform you of our regular closing days during dinner time.

[Regular Closing Days]
June 5th (Thu), 12th (Thu), 19th (Thu), 23rd (Mon), 26th (Thu), 30th (Mon)

In addition, for customers who have already made reservations, we will reserve seats as scheduled, so please feel free to visit us.

All of our staff look forward to welcoming you.

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We have prepared a special, festive course available only during the Christmas period, featuring carefully selected local ingredients. For the main course, you may choose one dish from either fish or meat.

Please enjoy this special Christmas meal with your loved ones.

■ Menu
【Amuse-bouche】Chef’s surprise of the day
【Starter】Marinated yellowtail with fermented napa cabbage and yuzu
【Soup】Scallop soup
【Main Course】Please choose one of the following
・Flounder roulade with floral aroma
・Tajima chicken sautéed, served with Tajima vegetables
【Dessert】Christmas dessert
【Bread】
【After-dinner beverage】

We’ve prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients. Recommended for those who want to enjoy an exceptional dinner with someone special, this Christmas course includes a flounder roulade and Tajima-dori (Tajima chicken) as the main dishes.

■ Menu
Amuse-bouche — a little pre-dinner delight
Starter — Yellowtail marinated with fermented napa cabbage and yuzu
Soup — Scallop soup
Fish course — Flounder roulade with floral notes
Meat course — Sautéed Tajima-dori (Tajima chicken) served with Tajima vegetables
Dessert — Christmas dessert
Bread
After-dinner beverage

We use carefully selected local ingredients to present a festive special course available only for the Christmas season. Recommended for those who want to share an unforgettable dinner with someone special. This Christmas course features fresh fish Carfata and a double Tajima beef main.

■ Menu
[Amuse] A small pre-meal delight
[Starter] Marinated yellowtail with fermented napa cabbage and yuzu
[Soup] Scallop soup
[Fish] Flounder roulade with a floral aroma
[Meat] Tajima beef tasting (comparison) served with Tajima vegetables
[Dessert] Christmas dessert
[Bread]
[After‑meal beverage]

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Please let us know about any allergies or dislikes.
Please fill in the "Request" section below about the ingredients that are covered.
If you have any other requests regarding ingredients, please fill them in as well.
*[Example] 1 person is allergic to green onions, but can eat them if heated. 1 person does not like oily fish. 1 person is allergic to shellfish and cannot tolerate extracts. 1 person is vegan.

NoneI don't like it (I can't eat it because I don't like it)Allergy-prone (Can be eaten if heated)Allergies (extracts contained in soup stock, etc. are also prohibited)

Domanda 2

If you are using the service for anniversaries or other special occasions, we will provide a message plate,
so please fill in the message you would like to send.
*If you select a plan that includes a whole cake, please be sure to answer this question.

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