Teppanyaki Himorogi - Urayasu Brighton Hotel Tokyo Bay

ការកក់នៅ Teppanyaki Himorogi - Urayasu Brighton Hotel Tokyo Bay

សារពីហាង

🍓We have options recommended for birthdays and anniversaries🍓
・Anniversary plate (from 3/1) 2,800 yen (reservations required by 6pm 3 days before)
・Whole cake 3,500 yen and up (reservations required by 6pm 2 days before)

■Notice regarding payment■
✅We have introduced "TableCheckPay".
✅No need to exchange cash or cards! Speedy payment
✅Once you've finished your meal, you can pay without having to stay seated or operate your smartphone
✅No need to install a special app!
For details, please see 👉 here
※"TableCheckPay" will end on August 31st.
Please note that even if you make a reservation with "TableCheckPay" after September 1st, payment will be made at the store.

■Notice from the restaurant■
▶All seats are counter seats surrounding the hot plate.
▶For reservations of 11 or more people, please contact us by phone.
▶Seats are limited to 2 hours on weekends and holidays.
▶If you have food allergies, please contact the restaurant by phone the day before your visit.
　Click here for more information.

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

អានបន្ថែម

[Menu from 6/2 to 8/31] *Excluding 8/9 to 8/17
■Hors d'oeuvre plate
■Today's soup
■Teppan-grilled Chiba sea bass with seasonal vegetables
Tasmanian mustard cream sauce
■Garden-style salad
■Domestic beef fillet steak
■Garlic rice or rice
Miso soup and pickles
■Dessert
■Coffee or tea

[Menu from 9/1 to 11/30]
■Hors d'oeuvre plate
■Today's soup
■Teppan-grilled fresh fish
Seasonal grilled vegetables
Burdock veloute
The aroma of burnt butter
■Garden-style salad
■Domestic beef fillet steak
■Garlic rice or rice
Miso soup and pickles
■Dessert
■Coffee or tea

អានបន្ថែម

[Menu from 6/2 to 8/31]
*Also available from 8/12 to 8/15.
■Hors d'oeuvre plate
■Today's soup
■Hokkaido scallops, fresh fish, teppanyaki
Served with estragon-flavored sauce
■Garden-style salad
■Domestic beef fillet steak
■Garlic rice or rice
Miso soup and pickles
■Dessert
■Coffee or tea

[Menu from 9/1 to 11/30]
■Hors d'oeuvre plate
■Today's soup
■Hokkaido scallops and fresh fish teppanyaki
Seasonal grilled vegetables
Mushroom cream sauce with tapenade
■Garden-style salad
■Domestic beef fillet steak
■Garlic rice or rice
Miso soup and pickles
■Dessert
■Coffee or tea

អានបន្ថែម

[Menu contents from 6/2 to 8/31]
■Amuse-bouche
A bite to enjoy
■Seasonal delicacy
Colorful ingredients, the first dish
■Teppan-grilled red snapper
Butter sauce with seaweed flavor
■Poached live abalone with citrus sauce and olive aroma
■Seasonal grilled vegetables
■Shimane Prefecture Matsunaga Wagyu fillet steak
or
Yonezawa beef sirloin steak from Yamagata Prefecture
■Garlic rice or rice
Miso soup and pickles
■Dessert
■Coffee or tea

[Menu contents from 9/1 to 11/30]
■Amuse-bouche
A bite to enjoy
■Seasonal delicacy
Colorful ingredients The first dish
■Matsutake mushrooms in royal style

Snow crab grilled with miso
■Teppan-grilled tilefish, grilled eggplant coulis, persimmon beignets
■Seasonal grilled vegetables
■Yamagata beef fillet steak
　or
Yonezawa beef sirloin steak
■Yonezawa beef simmered in tea and pickles
　or
Rice, miso soup, pickles
■Dessert
■Coffee or tea

អានបន្ថែម