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ការកក់របស់ខ្ញុំ
ការកក់នៅ Ginza Sushiyoshi Hanare
សារពីហាង
To our customers, reservations through TableCheck are cheaper than Ikkyu and Tabelog. The course content is the same as on other sites, so please make a reservation from TableCheck. ▶Reservations can be made until the day of use. ▶Reservations can be changed or canceled until 22:00 three days before the date of use. ▶We do not allow children under the age of 9 to visit our store. Additionally, children aged 9 and over are offered the same course as adults.
<Customers with regular reservations>
▶For reservations for 11 or more people, please contact the store directly (03-3575-6777). ▶For cancellations made within 48 hours of the reservation date and time, 100% of the course fee will be charged as a cancellation fee, regardless of the reason (including new coronavirus, influenza infection, etc.). As an exception, if you are physically unable to come to the store due to transportation suspension such as a typhoon or earthquake, the cancellation fee will be waived upon presentation of proof (transportation delay certificate, etc.). *If you are 15 minutes past your reservation time without contacting us, your reservation will be cancelled.
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
-- ជ្រើសរើសពេលវេលា --
-- ទំនាក់ទំនង --
1
2
3
4
5
6
7
8
9
10
ប្រភេទ
counter
Private(4 to 7)
ភាពទំនេរចំពោះការកក់
ពេលវេលាដែលអ្នកបានជ្រើសរើសមិនអាចប្រើបានទេ។ សូមជ្រើសរើសពេលវេលាផ្សេង។
[HSBC Visa Signature Card - 10% Discount] Dinner Omakase Course
A special course where skilled sushi chefs serve authentic Edo-style sushi, alternating with the chef’s signature dishes. In between, you will enjoy seafood grilled on a shichirin (Japanese charcoal grill) and fried dishes.
¥ 22,000
⇒
¥ 19,800
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
[HSBC Visa Signature Card - 10% Discount] Dinner Omakase Course
A special course where skilled sushi chefs serve authentic Edo-style sushi, alternating with the chef’s signature dishes. In between, you will enjoy seafood grilled on a shichirin (Japanese charcoal grill) and fried dishes.
ទាមទារការទូទាត់ជាមុន
[Appetizers] Maitake mushrooms, shimeji mushrooms, chrysanthemum, and spinach in a light broth・Fried ginkgo nuts・Bonito sashimi with Tosazu sauce (a Japanese citrus-soy dressing)・Grilled straw-smoked fish・Grilled silver cod with Yūan sauce・Crab chawanmushi (steamed egg custard with crab)・Fried Spanish mackerel (Tatsuta-age style)・Grilled scallops with seaweed
[Sushi] Flounder・Bluefin tuna (Otoro - fatty part)・Sweet shrimp (Kuruma ebi)・Japanese mackerel (Aji)・White squid・Gizzard shad (Kohada)・Bluefin tuna (Akami - lean part) marinated・Red clam・Seared Blackthroat seaperch・Sprouts・Sea urchin・Conger eel・Tuna-taku hand roll (Tuna and pickled radish roll)・Egg omelette [Soup] (Owan)
(Note: The menu may change based on availability and ingredients.)
ការបោះពុម្ពល្អ
Counter seat.
Children under the age of 12 are not allowed to enter.
・This offer is exclusively for holders of a HSBC Visa Signature Card.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・HSBC Visa Signature Card menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 06 ~ ធ្នូ 31
ថ្ងៃ
ចន្ទ, អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~ 4
ប្រភេទកន្រ្ត័តាំង
counter
អានបន្ថែម
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
¥ 20,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
【Lunch】Chef's choice of Today's Special. Private counter
We serve authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our chef in between meals. This is a special course where you can enjoy seafood grilled on a charcoal grill and crispy fried foods. Please spend your precious time slowly.
ទាមទារការទូទាត់ជាមុន
Enjoy nigiri and a la carte dishes made with plenty of seasonal ingredients. A luxurious lunch course made with seasonal ingredients purchased from Toyosu Market and carefully prepared in the Edomae style.
ការបោះពុម្ពល្អ
You will be guided to a private room counter.
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
4 ~ 7
ប្រភេទកន្រ្ត័តាំង
Private(4 to 7)
អានបន្ថែម
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
【Lunch】 Omakase meal
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
ទាមទារការទូទាត់ជាមុន
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
ការបោះពុម្ពល្អ
Counter.
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
counter
អានបន្ថែម
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
¥ 11,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
4
5
6
7
【Lunch】 Omakase meal.Private counter
This is a course where you can enjoy authentic Edomae sushi made by skilled sushi chefs and a la carte dishes prepared with carefully selected seasonal ingredients. Please spend your precious time slowly.
ទាមទារការទូទាត់ជាមុន
You can enjoy sushi and a la carte dishes with plenty of seasonal ingredients. It is a luxurious lunch course that uses seasonal ingredients procured from Toyosu Market and meticulous Edo-style work.
ការបោះពុម្ពល្អ
Private counter seat
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
4 ~ 7
ប្រភេទកន្រ្ត័តាំង
Private(4 to 7)
អានបន្ថែម
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 22,700
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
【Dinner】 Omakase meal + Hair crab
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
ទាមទារការទូទាត់ជាមុន
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
ការបោះពុម្ពល្អ
Counter seat
កាលបរិច្ឆេទត្រឹមត្រូវ
កុម្ភៈ 01, 2024 ~ មិថុនា 29, 2024
អាហារ
អាហារឡ
ប្រភេទកន្រ្ត័តាំង
counter
អានបន្ថែម
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
¥ 22,700
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
4
5
6
7
【Dinner】 Omakase gourmet meal + Hair crab. Private counter
This is a luxurious course that adds peeled hair crab to the traditional "Omakase" course. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes. Please spend your precious time slowly.
ទាមទារការទូទាត់ជាមុន
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
ការបោះពុម្ពល្អ
Private room counter
កាលបរិច្ឆេទត្រឹមត្រូវ
កុម្ភៈ 01, 2024 ~ មិថុនា 29, 2024
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
4 ~ 7
ប្រភេទកន្រ្ត័តាំង
Private(4 to 7)
អានបន្ថែម
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
¥ 20,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
【Dinner】 Omakase meal
We alternately offer authentic Edomae sushi made by skilled sushi chefs and a la carte dishes that the chef is proud of. This is a special course where you can enjoy seafood grilled on a charcoal brazier and fried food in between. Please spend your precious time slowly.
ទាមទារការទូទាត់ជាមុន
It is a luxurious chef's choice course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work. This is a special course unique to Ginza Sushika Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
ការបោះពុម្ពល្អ
Counter seat
អាហារ
អាហារឡ
ប្រភេទកន្រ្ត័តាំង
counter
អានបន្ថែម
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23,200
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
【Dinner】Omakase meal + Kobako crab
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
ទាមទារការទូទាត់ជាមុន
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
ការបោះពុម្ពល្អ
You will be guided to the counter.
របៀបដាក់ប្រើ
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
កាលបរិច្ឆេទត្រឹមត្រូវ
វិច្ឆិកា 17 ~ ធ្នូ 31
អាហារ
អាហារឡ
ប្រភេទកន្រ្ត័តាំង
counter
អានបន្ថែម
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
¥ 20,000
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
-- បរិមាណ --
4
5
6
7
【Dinner】 Omakase meal.Private counter
This is a special course unique to Ginza Sushiyoshi Hanare, where you can enjoy seasonal a la carte dishes between nigiri sushi.
ទាមទារការទូទាត់ជាមុន
It is a luxurious course at night that uses seasonal ingredients procured from Toyosu Market and meticulous Edomae work.
ការបោះពុម្ពល្អ
Private room counter
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
4 ~ 7
ប្រភេទកន្រ្ត័តាំង
Private(4 to 7)
អានបន្ថែម
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
¥ 23,200
(មិនរួមបញ្ចូលថ្លៃសេវាកម្ម / ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
【Dinner】 Omakase meal + Kobako crab. Private counter
This course is just a two-month course that incorporates Kobako crab into the traditional "Omakase" course. Seiko crabs are caught in limited fishing grounds in the Sea of Japan between November and December. It is also highly valued among foodies. A seasonal female snow crab with plenty of Uchiko, Sotoko, and crab miso mixed together in its full glory. We alternate between serving authentic Edomae sushi made by a skilled sushi chef and a la carte dishes made by our head chef. This is a special course where you can enjoy grilled seafood and fried foods in between. Please spend your precious time slowly.
ទាមទារការទូទាត់ជាមុន
A luxurious evening course made with seasonal ingredients procured from Toyosu Market and carefully prepared in the Edomae style. This is a special course unique to Ginza Sushi Kahanare, where you can enjoy seasonal a la carte dishes in between nigiri dishes.
ការបោះពុម្ពល្អ
Private room counter
របៀបដាក់ប្រើ
If Kobako crab is not in stock, we will prepare peeled hair crab. Or we will refund the price of Kobako Crab.
កាលបរិច្ឆេទត្រឹមត្រូវ
វិច្ឆិកា 17 ~ ធ្នូ 31
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
4 ~ 7
ប្រភេទកន្រ្ត័តាំង
Private(4 to 7)
អានបន្ថែម
សំណើ
គោលបំណង
-- គោលបំណង --
ថ្ងៃកំណើត
ថ្ងៃកំណើត (ខ្លួនឯង)
ថ្ងៃកំណើត (មិត្ត)
ថ្ងៃកំណើត (គូស្វាមីត្រូវគ្នា)
ថ្ងៃកំណើត (ផ្សេងភេទ)
ថ្ងៃកំណើត (គ្រួសារ)
មិត្ត / ក្រុម
ក្រុមស្រ្តី
សូមស្វាគមត់ / ទេសរិយា (មិត្ត)
ព្រឹត្តិការណ៍រឿងការ (មិត្ត)
កិច្ចជើបអ្នកប្រឡងៗ / ការរួមមានកាទសិកម្ម
ពិធីសងសារ
ទេសចរណ៍ / ទេសរិយា
ត្រួតត្រា
និវាស៊ីខាងក្នុងក្រុម
សូមស្វាគមត់ / ទេសរិយា (ត្រួតត្រា)
វិស្សមកាលរឿងការ (ត្រួតត្រា)
គ្រួសារ
ការរីករាយគ្រួសារ
ព្រឹត្តិការណ៍កូនញ៉ុះ
ព្រឹត្តិការណ៍មិត្តប្រុសៗ
ការប្រុងប្រយ័ត្នគ្រួសារ
ព្រឹត្តិការណ៍ជិតដាច់
ពិធីរំលឹក
ការខាងចេញហើយ
ការខាងចេញហើយជាក្រុម
សូមជិតស្នេហ៏
ការរួបរាយការណ៏រួសរួហា
ការរីករាយខាងចេញហើយ
ព្រឹត្តិការណ៍
សិក្សាលំហាត់ / ក្រុមហ៊ុនជួបមិត្ត
កម្មវិធីសូមបែបភ្ញៀវ
ព្រឹត្តិការណ៍បង្ហាញ
ការថត (ទូរទស្សន៍ / កម្សាន្ត)
ផ្សេងៗ
ប្រវត្តិការទស្សនា
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ការទៅទស្សនាលើមុន
ការទៅទស្សនាទីពីរ
ការទៅទស្សនាទីបី
ទៅទស្សនាបានពីរឬច្រើនដង
សំណួរ 1
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សំណួរសម្រាប់[HSBC Visa Signature Card - 10% Discount] Dinner Omakase Course
សំណួរ 2
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សំណួរសម្រាប់【Lunch】Chef's choice of Today's Special. Private counter
សំណួរ 3
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សំណួរ 4
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សំណួរសម្រាប់【Lunch】 Omakase meal
សំណួរ 5
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សំណួរសម្រាប់【Lunch】 Omakase meal.Private counter
សំណួរ 6
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សំណួរសម្រាប់【Dinner】 Omakase meal + Hair crab
សំណួរ 7
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សំណួរសម្រាប់【Dinner】 Omakase gourmet meal + Hair crab. Private counter
សំណួរ 8
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សំណួរ 9
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សំណួរសម្រាប់【Dinner】 Omakase meal
សំណួរ 10
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សំណួរសម្រាប់【Dinner】Omakase meal + Kobako crab
សំណួរ 11
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សំណួរសម្រាប់【Dinner】 Omakase meal.Private counter
សំណួរ 12
Please let us know if you have any ingredients or allergies that you are not good at.
សំណួរ 13
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សំណួរសម្រាប់【Dinner】 Omakase meal + Kobako crab. Private counter
សំណួរ 14
お時間に制限がありましたらお知らせください。
សំណើរ
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