Le Pan Main Branch - TableCheck

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ការកក់នៅ Le Pan Main Branch

សារពីហាង

You can reserve takeout items from Le Pain Main Store.

〇 We cannot accept changes after your reservation has been made. If you need to make changes, please cancel your reservation and make a new one.
〇 Cancellations of anniversary cake orders are accepted up to 6 days before the pick-up date. Cancellations are not accepted 5 days or less before the pick-up date.

Cancellations of other items are accepted up to 3 days before the pick-up date. A cancellation fee will be charged from 2 days prior.
- 2 days prior: 50% of the product price
- 1 day prior: 100%
〇 If you are more than 2 hours late from your designated pick-up time without prior notice, your order will be automatically cancelled and no refund will be given. Please understand this in advance.
〇 For orders exceeding the limit, please contact us by phone.

Le Pain Main Store
1F, La Suite Le Pain Building, 1-12 Shinko-cho, Chuo-ku, Kobe City, Hyogo Prefecture 650-0041
Pick-up Hours: 8:00 AM - 7:30 PM
078-391-7777

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

អានបន្ថែម

On the first tier, there are delicate and refined Japanese flavors crafted by Takeyuki Shima, Executive Chef at “Kobe Minato Onsen Ren”. The second tier features a colorful array of Western dishes prepared by Minoru Nakamura, Executive Chef at “La Suite Kobe Oceans Garden”. On the third tier, Narinao Ohnishi—pastry chef and head of the confectionery department at “Le Pain Kobe Kitano”—offers delightful sweets. This is a meticulously crafted Osechi created by the La Suite Group, combining premium ingredients with the exquisite skills of chefs specializing in Japanese, Western, and dessert cuisine.

【First Tier】
Sweet black beans, red and white kamaboko, smelt roe, silver cod simmered in miso, mini kokushi konbu maki, red and white pickled radish, small sea bream pickled in bamboo leaves, thick omelet, unagi wrapped in nori, date maki, pickled daikon with chrysanthemum petals, softly cooked abalone, six-sided taro, bamboo shoots, red konjac, millet gluten, pickled plum and carrot, edamame, boiled shrimp glazed with soy sauce, shiitake mushrooms, yellowtail baked with yuzu, lotus root pickled in vinegar

【Second Tier】
Abalone, lobster, Kobe salmon, salmon pâté, smoked salmon, trout roe, chicken crepe rolls with mentaiko, domestically raised beef roast, ratatouille of assorted vegetables, mozzarella cheese, pork and parsley terrine

【Third Tier】
Baked cheesecake, matcha and chocolate cake, red and white macarons (raspberry and vanilla), Seto Inland Sea lemon weekend cake, Canelé Bordeaux

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