LOCAL BBQ Musashino - TableCheck

ការកក់នៅ LOCAL BBQ Musashino

សារពីហាង

*When using the BBQ area, please adhere to the terms of use for the BBQ Plaza and the rules for use of the facility. By making a reservation, you are deemed to have agreed to the terms.
*Applicants must be 16 years of age or older.

(Terms of Use)
https://local-bbq.com/musashino/terms-conditions

(Rules for Use of the Facility)
https://www.mufgpark.mufg.jp/rule/

[Use by MUFG Employees and Related Persons]
Make a reservation through the MUFG employee page, and on the day of use, please present your employee ID, insurance card, or alumni association membership card at the time of reception. Please note that you will not be able to use the facility if you forget.
*Reservations and use are also available to the general public.

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

[Reservation deadline]
Courses with ingredients: Until 8:00 a.m. one day before the event.
Courses that bring ingredients: Until 8:00 a.m. on the day of the event.
* Click here for QA [Cancellation policy]

--------------- -------------------------------------
Up to 4 days before the event date: Free cancellation
3 days before the event date to the day of the event : 100% of the course fee
* Schedule changes can be made free of charge until 12:00 the day before.
--------------------------------------------------
By making a reservation, you agree to the cancellation policy, and if the reservation is canceled or the number of people is reduced, a cancellation fee will be charged from the above date.

Click here for cancellation policy

[Precautions when making reservations]
・Customers of elementary school age or older must order one course per person.
・Even on non-business days, we may have special business hours for schools, corporate customers, and groups. First of all, please contact us from here .

អានបន្ថែម

■ Course contents Standard food set + BBQ equipment and tableware set ■ Food contents Adults: 100g beef sirloin steak, 80g beef belly, 80g thick-sliced bacon, 80g pork belly, yakisoba (with meat for yakisoba, cabbage, and carrots), seasonal vegetables Children: 100g pork loin steak, 40g chicken neck, 80g thick-sliced bacon, yakisoba, seasonal vegetables * Additional food and drinks can be brought in * Hours of operation (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, weekdays in summer: 11:00-14:00)

អានបន្ថែម

■ Course contents Easy food set + BBQ equipment and tableware set ■ Food contents Adults: 100g pork loin steak, 80g beef belly, 80g thick-sliced bacon, 80g chicken neck, yakisoba (with meat for yakisoba, cabbage, and carrots), seasonal vegetables Children: 100g pork loin steak, 40g chicken neck, 80g thick-sliced bacon, yakisoba, seasonal vegetables * Additional food and drinks can be brought in * Operating hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, weekdays in summer: 11:00-14:00)

អានបន្ថែម

សំណើ

សំណួរ 1

សំណើរ

ព័ត៌មានបង្សុក

ឈ្មោះទាមទារ

ទូរស័ព្ទចល័តទាមទារ

អ៊ីមែលទាមទារ

សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។ ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។

បង្កើតគណនី TableCheck

ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)

ពាក្យសង្ងាត់ ខ្សោយពេក។

ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។

ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។

ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ទទួលយកការផ្តល់ពាក្យពី LOCAL BBQ Musashino និងហាងដែលពាក់ព័ន្ធ

ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ នេះ។

ការកក់នៅ LOCAL BBQ Musashino

ភាពទំនេរចំពោះការកក់

សំណើ

ព័ត៌មានបង្សុក

លក្ខខណ្ឌនិងគោលការណ៏