Chinese Restaurant RAIKA -shi kun shi so- Hibiya

ការកក់នៅ Chinese Restaurant RAIKA -shi kun shi so- Hibiya

សារពីហាង

▶Please note that we may not be able to accommodate your seating request.
▶Prices are inclusive of consumption tax and a 10% service charge.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶Please contact us directly for reservations for 7 or more people, terrace seating, reservations after 10:00 AM on the day, or reservations more than 4 months in advance.

▶If you require a private room, the following private room fees apply:
・2-6 people: ¥5,500 (tax included)
・(Round table private room) 4-10 people: ¥11,000 (tax included)
*Private rooms are automatically assigned based on the number of guests and availability. If you have specific room preferences, such as a room charge or a round table, please contact us directly by phone.

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ប្រភេទ

អានបន្ថែម

Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 8 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Aromatic Grilled Cherry Blossom Sea Bream with Broad Bean and Fermented Tofu Sauce
❺ Peking Duck Wrapped in a Crepe with Fresh Vegetables
❻ Braised Shark Fin and Abalone in Soy Sauce
❼ Stir-fried Tender Lamb Rump with Cumin Spices
❽ Spring-Scented Fried Rice with Butterbur and XO Sauce
❾ Chinese Petits Fours

*Course contents may change depending on the season.

អានបន្ថែម

Menu from March 14th (Sat) to May 8th (Fri)

❶ Seasonal Amuse-bouche
❷ Assortment of 10 Appetizers
❸ Steamed Morel Mushroom and Chicken Soup
❹ Cherry Salmon with Fragrant Sauce, Spring Style
❺ Peking Duck with Fresh Vegetables, Wrapped in a Crepe
❻ Braised Shark Fin and Abalone in Soy Sauce
❼ Chinese-style Beef Fillet Steak with Butterbur Sauce
❽ Spring Seafood Soup with Burdock Noodles
❾ Chinese Petits Fours

*Menu items are subject to change without notice. Thank you for your understanding.

អានបន្ថែម

Menu from March 14th (Sat) to May 8th (Fri)

❶ Shark Fin Jelly with Sichuan Pepper Sauce
❷ Assortment of 10 Appetizers
❸ Soft-shelled Turtle and Shark Fin Collagen Soup
❹ Cherry Salmon with Fragrant Sauce, Spring Style
❺ Peking Duck with Fresh Vegetables, Wrapped in Crepes
❻ Braised Whole Shark Fin and Tail
❼ Wagyu Beef Fillet Steak
❽ Seasonal Recommendation: Noodles or Rice (Please Choose One)
　　Spring Seafood Soup with Burdock Noodles
　　Butterbur and XO Sauce Spring Fragrant Fried Rice
❾ Bird's Nest Aiyu Jelly
❿ Chinese Petits Fours

*Menu items are subject to change without notice. Thank you for your understanding.

អានបន្ថែម

សំណើ

គោលបំណង

ប្រវត្តិការទស្សនា

សំណួរ 1

If you have any food allergies, please let us know.

សំណួរ 2

សំណួរ 3

If you order a course and use it for birthdays, anniversaries, or family gatherings, the following services are available from the store. Please select one item you would like. *If you choose a message plate, please write your message in the request column. Please make a reservation at least 2 days in advance Example: "Happy Birthday ●●●" "Happy Wedding ●●●"

មិនបានបញ្ជាក់Celebration desserts and message plates

សំណើរ

ព័ត៌មានបង្សុក

ឈ្មោះទាមទារ

ទូរស័ព្ទចល័តទាមទារ

អ៊ីមែលទាមទារ

សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។ ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។

បង្កើតគណនី TableCheck

ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)

ពាក្យសង្ងាត់ ខ្សោយពេក។

ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។

ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។

ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ទទួលយកការផ្តល់ពាក្យពី Chinese Restaurant RAIKA -shi kun shi so- Hibiya និងហាងដែលពាក់ព័ន្ធ

ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ នេះ។

ការកក់នៅ Chinese Restaurant RAIKA -shi kun shi so- Hibiya

ភាពទំនេរចំពោះការកក់

សំណើ

ព័ត៌មានបង្សុក

លក្ខខណ្ឌនិងគោលការណ៏