ការកក់នៅ Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Specially selected Yamagata beef A5 sirloin kaiseki banquet] Yamagata beef A5 sirloin - sukiyaki or shabu-shabu or steak 16,500 yen ☆ Private rooms also available
Hospitality. Enjoy a relaxing time in a private room with a sunken kotatsu or tatami seating. This is a premium kaiseki course meal featuring 120g of A5 sirloin beef, a specially selected Japanese black beef with a melt-in-the-mouth flavor. [Semi-private and fully private rooms available]
[Specially selected Yamagata beef A5 sirloin kaiseki banquet] Yamagata beef A5 sirloin - sukiyaki or shabu-shabu or steak 16,500 yen ☆ Private rooms also available
¥ 16,500 (ពន្ធរួមបញ្ចូល)
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
Yonezawa Beef Steak “Mizuki” Kaiseki — Enjoy A5 Yonezawa beef sirloin. ¥27,500 → ¥22,000, or filet from ¥33,000. Perfect for entertaining important guests, business meals, or celebrations. Private rooms available.
Experience the extraordinary depth of flavor in our Yonezawa Beef A5 sirloin, a favorite across generations. This is a carefully curated Yonezawa Beef A5 sirloin kaiseki (multi-course) meal. Other cuts are also available, and you may add extra fillet or sirloin upon request. For private dining, choose from Japanese-style table seating, horigotatsu (sunken kotatsu) rooms that help prevent tired legs during long meals, or Western private rooms. We will create a truly special occasion for you. Savor the tender, finely textured quality of our selected Yonezawa Beef, prepared either as shabu-shabu or sukiyaki.
¥ 22,000 (ពន្ធរួមបញ្ចូល)
[Steak Kaiseki]

Steak Kaiseki
Menu

Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg Sponge, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Hot Dish: Burdock and Shinda Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste

Steak
Grilled Vegetables

Meal: Rice, Pickles
Soup

Dessert: Seasonal Fruit
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
Yamagata Beef Steak — Sumi Kaiseki: A5 Yamagata beef sirloin ¥16,500 or fillet ¥27,500. Recommended for large groups; spacious private rooms are available.
For a special day, to express gratitude to someone important, or as a reward for yourself, we have prepared a special meat kaiseki. This course includes an appetizer, sashimi, a simmered dish, and a steak of the finest Yamagata Beef A5. The steak is served with a main course either alongside or afterward, and the meal concludes with a refreshing fruit dessert. We offer Yamagata Beef A5 Sirloin (juicy and flavorful) for ¥16,500 and Yamagata Beef A5 Filet (delicate and silky) for ¥27,500. Private rooms are available, including Japanese-style table seats, horigotatsu (sunken kotatsu) rooms that are comfortable for long meals, and Western-style private rooms. ★Please let us know whether you prefer Sirloin or Filet when you make your reservation.
¥ 16,500 (ពន្ធរួមបញ្ចូល)
Please choose your favorite cut of meat.
*Sirloin ¥16,500 or fillet ¥27,500. We will ask which you prefer when you make your reservation.

[Steak Kaiseki]

Steak Kaiseki
Menu

Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Hot Dish: Burdock and Shinta Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste

Steak
Grilled Vegetables

Meal: Rice, Pickles

Soup

Dessert: Seasonal Fruit
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Specially selected Yonezawa beef A5 sirloin Kirakaiseki course] Yonezawa beef A5 sirloin - sukiyaki or shabu-shabu or steak 27,500 yen ☆Private rooms also available
The deep flavor of the A5 sirloin meat, which has been popular for generations, is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
[Specially selected Yonezawa beef A5 sirloin Kirakaiseki course] Yonezawa beef A5 sirloin - sukiyaki or shabu-shabu or steak 27,500 yen ☆Private rooms also available
¥ 22,000 (ពន្ធរួមបញ្ចូល)
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Carefully Selected Japanese Black Beef Matsu Kaiseki Course] Japanese Black Beef Sirloin - Sukiyaki or Shabu-shabu or Steak 13,200 yen → 11,000 yen ☆ Private rooms available
We offer our most sincere hospitality. Enjoy a relaxing time in a private room with a sunken kotatsu or tatami seating. This exquisite banquet course includes 120g of sirloin beef from carefully selected Japanese black beef, which has a melt-in-your-mouth flavor. [Semi-private and fully private rooms available]
[Carefully Selected Japanese Black Beef Matsu Kaiseki Course] Japanese Black Beef Sirloin - Sukiyaki or Shabu-shabu or Steak 13,200 yen → 11,000 yen ☆ Private rooms available
¥ 13,200
⇒
¥ 11,000 (ពន្ធរួមបញ្ចូល)
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
កាលបរិច្ឆេទត្រឹមត្រូវ
~ វិច្ឆិកា 30
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Kuribayashi Kaiseki Course 22,000 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the art of Japanese cuisine. Private rooms are also available.
A special menu is prepared using carefully selected seasonal ingredients. We offer a private room for entertaining or celebrating.
[Kuribayashi Kaiseki Course 22,000 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the art of Japanese cuisine. Private rooms are also available.
¥ 22,000 (ពន្ធរួមបញ្ចូល)
Sample Menu

Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: White Miso Sauce, Cloud Roe, Shrimp Sweet Potato, Kyoto Carrot, Chrysanthemum Greens, Mustard
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yamagata Beef Fillet Steak, Grilled Vegetables
Hot Dishes: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudashima Orange
Side Dish: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan
ការបោះពុម្ពល្អ
*Reservations for anniversary and birthday cakes must be made by 3pm the day before. After that, we will prepare an anniversary dessert.
របៀបដាក់ប្រើ
If you have any food allergies or ingredients you cannot eat, please let us know when making your reservation.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Special Yonezawa Beef A5 Sirloin Kaiseki Course] Yonezawa Beef A5 and special menu - Sukiyaki or Shabu-shabu 55,000 yen ☆ Private rooms available
Special menu: Enjoy A5-grade Yonezawa beef to your heart's content. We also source the finest, carefully selected ingredients from around the country, making the most of the natural flavors of the ingredients. Our experienced head chef will deliver the best dish of the day. This is the head chef's choice course.
[Special Yonezawa Beef A5 Sirloin Kaiseki Course] Yonezawa Beef A5 and special menu - Sukiyaki or Shabu-shabu 55,000 yen ☆ Private rooms available
¥ 55,000 (ពន្ធរួមបញ្ចូល)
We carefully select seasonal ingredients and prepare kaiseki cuisine using seasonal ingredients. ★The menu will vary depending on the availability of ingredients★
Menu example
Seasonal seasonal dishes

Sashimi
Ise lobster served whole
Three kinds of fresh fish

Grilled dish
Abalone steak

Hot pot
Yonezawa beef A5 sirloin sukiyaki or shabu-shabu
Vegetable platter
Sanuki udon
Today's fresh fruit

☆Additional meat price for sukiyaki and shabu-shabu
Please choose your favorite meat
Japanese cuisine Kagawa
Information on additional meat (100g per person) and vegetables
Matsusaka beef A5 filet 23,100 yen
Yonezawa beef A5 filet 22,000 yen
Yonezawa beef A5 sirloin 13,200 yen
Yamagata beef A5 filet 16,500 yen
Yamagata beef A5 sirloin 8,250 yen
Japanese black beef fillet 9,900 yen
Japanese black beef sirloin 6,600 yen
Assorted vegetables (1 portion) 2,200 yen
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Tamamo Kaiseki 33,000 yen] For entertaining or celebrations, seasonal kaiseki cuisine made with luxurious ingredients ☆Private rooms available
[Semi-private rooms and fully private rooms available] A luxurious banquet meal using the finest seasonal ingredients. Please enjoy the luxurious taste. It is perfect for meals with important people on celebrations and business entertainment.
[Tamamo Kaiseki 33,000 yen] For entertaining or celebrations, seasonal kaiseki cuisine made with luxurious ingredients ☆Private rooms available
¥ 33,000 (ពន្ធរួមបញ្ចូល)
We carefully select seasonal ingredients and prepare kaiseki kaiseki cuisine using them.
★The menu varies depending on the availability★

Example
Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: Mizore (Shaved Snow Crab) with Pufferfish Milt, Shrimp Potato, Kyoto Carrot, Chrysanthemum Greens, and Yuzu
Sashimi: Whole Lobster Sashimi, Bluefin Tuna, Red Sea Bream, and Assorted Sprouts
Grilled Dish: Yonezawa Beef Fillet Steak
Hot Dish: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudajima Orange
Appetizer: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan
ការបោះពុម្ពល្អ
*Reservations for anniversary and birthday cakes must be made by 3pm the day before. After that, we will prepare an anniversary dessert.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic Kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Please enjoy our banquet cuisine using carefully selected ingredients recommended for the season. Enjoy a meal that captures the season. We also have semi-private and fully private rooms available for entertaining or celebrations.
[Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic Kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
¥ 13,200 (ពន្ធរួមបញ្ចូល)
Hana Kaiseki Menu

Appetizer: Pumpkin Chawanmushi, Shrimp Roll, Lily Root, Silver Bean Paste, Wasabi

Appetizer: Crab and Mizuna Tossed with Yuba (Dry Crab Skin), Stone-Grounded Roe, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce, Steamed Abalone

Salmon Roe

Soup: Sweet Snapper with Kudzu, Daikoku-Uranchi, Chrysanthemum Greens, Kyoto Carrots, Yuzu
Sashimi: Assortment of Three Seasonal Fish, Assortment of Sprouts
Grilled Dishes: Japanese Black Beef Sirloin Steak, Grilled Vegetables
Hot Dishes: Steamed Alfonsino Turnip, Silver Bean Paste, Wasabi
Main Dish: Grilled Oysters with Yuzu Miso
Main Dish: Crab Rice, Pickles, Final Soup
Fruit: Simmered Apples in Koshu, Persimmon
Dessert: Millet Zenzai
ការបោះពុម្ពល្អ
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After that, we will prepare an anniversary dessert.
*Reservations cannot be made during dinner time in December.
របៀបដាក់ប្រើ
Allergies: If you have any food allergies or ingredients you cannot eat, please let us know when you make your reservation.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Takamatsu Kaiseki 16,500 yen] Recommended for entertaining or celebrations. Authentic kaiseki using carefully selected seasonal ingredients. Private rooms available.
We use carefully selected ingredients recommended for the season. Please enjoy a luxurious banquet meal, each of which is refined. The course includes appetizers, soup, sashimi, grilled dishes, fried dishes, simmered dishes, main dish, main course, and dessert. Please enjoy a meal that gives you a sense of the season.
[Takamatsu Kaiseki 16,500 yen] Recommended for entertaining or celebrations. Authentic kaiseki using carefully selected seasonal ingredients. Private rooms available.
¥ 16,500 (ពន្ធរួមបញ្ចូល)
Fuku Kaiseki Menu

Appetizer: Pumpkin Chawanmushi, Shrimp Roll, Lily Root, Silver Bean Paste, Wasabi

Appetizer: Crab and Mizuna with Tofu Skin, Roe Roe on a Stone Wall, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce, Steamed Abalone

Soup: Sweet Snapper with Kudzu, Daikoku Uranchi, Chrysanthemum Greens, Kyoto Carrot, Yuzu
Sato - Assortment of three kinds of seasonal fish and a set of sprouts
Grilled dish - Kuroge Wagyu beef fillet steak, grilled vegetables, and green chives sauce
Hot dish - Steamed golden-eyed snapper and turnip, silver bean paste, and wasabi
Main dish - Grilled oysters with yuzu miso
Side dish - Grilled frosted scallops and Kaga lotus root with pear vinegar
Main dish - Crab rice, pickles, and soup
Dessert - Simmered apples in Koshu sauce, and persimmon
Dessert - Millet zenzai
ការបោះពុម្ពល្អ
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
After that, we will prepare an anniversary dessert.
*Reservations cannot be made during dinner time in December.
របៀបដាក់ប្រើ
If you have any food allergies or ingredients you cannot eat, please let us know when making your reservation.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
Children's Menu
Children's Menu
¥ 3,850 (ពន្ធរួមបញ្ចូល)
[First course]

Chawanmushi

Tempura platter (shrimp, sweet potato, eggplant)

Fried young chicken

Grilled salmon

Omelette

French fries

Wiener

[Second course]

Tuna rice bowl

Udon

Dessert
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
From 12/20 — Lunch only: Christmas Sukiyaki or Shabu‑shabu Kaiseki C. Includes a sparkling wine toast. ¥16,500 ≪Enjoy luxurious ingredients: Kuroge Wagyu sirloin — sukiyaki or shabu‑shabu≫
For our annual Christmas celebration, we have prepared a special Xmas kaiseki course. The menu features yaki-hassun, sashimi, a grilled dish, and a hot pot with Kuroge Wagyu sirloin (served as either sukiyaki or shabu‑shabu), plus a delightful Christmas special dessert. Please enjoy a wonderful time with your loved ones.
¥ 16,500 (ពន្ធរួមបញ្ចូល)
Zenshoku (Appetizer) — Seasonal sake accompaniments assortment
Sashimi — Three kinds of seasonal fish with assorted sprouts and garnishes
Grilled — Spanish mackerel grilled with yuzu aroma, assorted garnishes
Hot Pot — Kuroge Wagyu sirloin, choice of sukiyaki or shabu-shabu; assorted vegetables
Rice/Noodle — Sanuki udon
Dessert — Large strawberries and gateau au chocolat

Please let us know at the time of reservation whether you prefer sukiyaki or shabu-shabu.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 29 ~ ធ្នូ 25
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Starting with appetizers, you can enjoy extremely fresh sashimi of seasonal fish, and for the main course, 120g of Yamagata beef A5 thigh meat served as sukiyaki or shabu-shabu. You can use this restaurant for gatherings with friends or for family meals. [Semi-private rooms and fully private rooms available]
¥ 8,800 (ពន្ធរួមបញ្ចូល)
Please choose your preferred cooking method.

*We will ask you at the time of reservation whether you would prefer sukiyaki or shabu-shabu.

[Sukiyaki or Shabu-shabu Kaiseki Course]

Appetizer - Assorted seasonal appetizers

Sashimi - Assortment of three kinds of seasonal fish

Grilled dish - Grilled sea bass and beans

Hot pot - Yamagata beef A5 round sukiyaki or shabu-shabu

Vegetable platter

Rice - Miso soup - Pickles

Fruit - Today's fruit

Information on additional meat (100g per serving) and vegetables

Yamagata beef round 5,500 yen
Matsusaka beef A5 fillet 23,100 yen
Yonezawa beef A5 fillet 22,000 yen
Yonezawa beef A5 sirloin 13,200 yen
Yamagata beef A5 fillet 16,500 yen
Yamagata beef A5 sirloin 8,250 yen
Japanese black beef fillet 9,900 yen
Japanese black beef sirloin 6,600 yen
One serving of assorted vegetables 2,200 yen
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
This restaurant can be used for a wide range of purposes, from important business occasions to friends' get-togethers and anniversary celebrations. (Semi-private and fully private rooms available.)
¥ 8,800 (ពន្ធរួមបញ្ចូល)
Monthly Kaiseki Menu

Appetizer: Crab and Mizuna Tossed with Yuba (Deep-fried Tofu Skin), Stone-Grounded Roe, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce
Soup: Whole Duck, Grilled Green Onion, Daikoku-Uranchi (Seasoned Duck), Chrysanthemum Greens, Yuzu Citrus
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Grilled Yellowtail, Turnip Koji Pickled in Rice, Sansho Kelp, Lotus Root Rice Crackers
Hot Dishes: Gensuke Daikon Radish with Yuzu Miso
Main Dish: Deep-Fried Shiitake Mushrooms, Roasted Dashi Stock
Main Dish: Simmered Wagyu Beef with Rice
Dessert: Chestnut Yokan
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Please enjoy our banquet cuisine made with carefully selected ingredients recommended for the season. Enjoy a meal that captures the feeling of the season. [Semi-private rooms and fully private rooms available]
¥ 11,000 (ពន្ធរួមបញ្ចូល)
Snow Kaiseki Menu

Appetizer: Crab and Mizuna Tossed with Yuba (Deep-fried Tofu Skin), Stone-Grounded Roe, Salmon Rolled in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce
Soup: Whole Duck, Grilled Green Onion, Daikoku-Uranchi (Seasoned Duck), Chrysanthemum Greens, Yuzu Citrus
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Teriyaki Yellowtail, Turnip Koji Pickled in Rice, Sansho Kelp, Lotus Root Rice Crackers
Hot Dishes: Gensuke Daikon Radish with Yuzu Miso
Main Dish: Yamagata Beef Round Steak, Grilled Vegetables, Green Chives Sauce
Main Dish: Crab Rice Porridge, Pickles
Dessert: Chestnut Yokan
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
From 12/20 — Christmas Limited Sukiyaki & Shabu‑Shabu Kaiseki A ★ Includes a glass of sparkling wine for the toast ★ ￥44,000 ≪Savor luxurious ingredients: Yonezawa Beef A5 fillet — served as sukiyaki or shabu‑shabu≫
For this once-a-year Christmas, we have prepared a special Xmas kaiseki just for the occasion. The menu includes yakihassun (assorted grilled seasonal starters), tsukuri (sashimi), a grilled course, and a hot pot — Yonezawa Beef A5 fillet served as sukiyaki or shabu-shabu — finished with a delightful Christmas special dessert. Please enjoy a wonderful time with your loved ones.
¥ 44,000 (ពន្ធរួមបញ្ចូល)
Appetizer: Assorted seasonal sake and snacks
Sashimi: Whole spiny lobster sashimi, bluefin tuna, red sea bream, and a selection of buds
Grilled dish: Grilled silver cod with Kyoto-style saikyo sauce and various garnishes
Hot pot: Yonezawa beef fillet sukiyaki or shabu-shabu, and a vegetable platter
Main course: Sanuki udon
Dessert: Large strawberries and chocolate gateau
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 29 ~ ធ្នូ 25
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
From 12/20 — Christmas Limited Sukiyaki & Shabu‑Shabu Kaiseki B. Includes a complimentary glass of sparkling wine. ¥33,000. Enjoy luxurious ingredients including A5 Yonezawa beef A5 sirloin — served as sukiyaki or shabu‑shabu.
For the once-a-year Christmas, we have prepared a special Christmas kaiseki. The menu includes yakihassun (assorted grilled starters), sashimi, a grilled course, and a hot pot featuring Yonezawa Beef A5 sirloin—served as sukiyaki or shabu-shabu—plus a delightful Christmas special dessert. Please enjoy a wonderful time with your loved ones.
¥ 33,000 (ពន្ធរួមបញ្ចូល)
Zen Hassun — Seasonal sake appetizers assortment
Sashimi — Ise lobster (whole sashimi presentation), hon-maguro (bluefin tuna), madai (sea bream), assorted garnishes
Grilled — Gindara Saikyo-yaki (black cod grilled with Saikyo miso), assorted garnishes
Hot Pot — Yonezawa beef sirloin served sukiyaki or shabu-shabu style, assorted vegetables
Rice/Noodles — Sanuki udon
Dessert — Large strawberries and gâteau au chocolat
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 29 ~ ធ្នូ 25
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Recommended Kaiseki Course 27,500 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the artisanal techniques of Japanese cuisine. ☆Private rooms are also available.
A special menu is prepared using carefully selected seasonal ingredients. We offer a private room for entertaining or celebrating.
[Recommended Kaiseki Course 27,500 yen] For entertaining or celebrations, enjoy the pleasure of luxurious ingredients and the artisanal techniques of Japanese cuisine. ☆Private rooms are also available.
¥ 27,500 (ពន្ធរួមបញ្ចូល)
Menu example

Example

Starter: Minazuki tofu, sea urchin, wasabi
Horseshoe: boiled white radish in Yoshino sauce, cucumber with various miso pastes, pumpkin sushi, myoga sushi, conger eel roll, Chinese ink
Soup: conger eel with kudzu, lotus root, watercress, plum paste, green yuzu
Sashimi: three kinds of seasonal fish, sprouts
Grilled dish: Japanese black beef fillet steak
Hot dish: steamed swordfish roll, wasabi, silver bean paste
Main dish: corn tempura
End dish: jade eggplant, saimaki shrimp, kudzu somen
Meal: sweetfish rice, pickles, end dish
Fruit: figs boiled in honey, red-fleshed melon
Sweets: kingyoku hydrangea
ការបោះពុម្ពល្អ
*Reservations for anniversary and birthday cakes must be made by 3pm the day before. After that, we will prepare an anniversary dessert.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Natural Tiger Pufferfish Kaiseki] 38,500 yen A winter luxury perfect for a year-end meal with someone special. ☆Private rooms are also available (reservations required, please make your reservation at least three days in advance).
天然虎河豚会席　
冬の贅沢　天然のふぐをご準備致しております
ふぐをおめしあがりいただき　ふくを呼ぶ
口福
[Natural Tiger Pufferfish Kaiseki] 38,500 yen A winter luxury perfect for a year-end meal with someone special. ☆Private rooms are also available (reservations required, please make your reservation at least three days in advance).
¥ 38,500 (ពន្ធរួមបញ្ចូល)
We carefully select seasonal ingredients and prepare kaiseki kaiseki meals using them.
★Menu varies depending on availability★

Wild Tiger Pufferfish Kaiseki

Appetizers: Fugu Koji, Fugu Skin with Ponzu Sauce, Fugu Simmered in Hot Pot with Teppo Sauce
Sashimi: Thinly Sliced Fugu
Grilled: Grilled Fugu
Fried: Deep-Fried Fugu
Hot Pot: Fugu Chiri Nabe
Main Dish: Fugu Rice Porridge, Pickles
Fruit: Seasonal Fruit
Dessert: Yuzu Yokan

[Options]
Fugu Milt: ¥5,000
Fugu Fin Sake: ¥2,000
ការបោះពុម្ពល្អ
This is a limited-time course from November 4, 2025 to February 28, 2026.
កាលបរិច្ឆេទត្រឹមត្រូវ
វិច្ឆិកា 04 ~ កុម្ភៈ 28, 2026
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
【黒毛和牛ステーキ 翠会席 (Sui Kaiseki)】Enjoy exquisite Kuroge Wagyu■ Sirloin: ¥13,200 → ¥11,000 or Filet: ¥16,500★ Recommended for first-time guests
For special occasions, to express gratitude to someone dear, or as a reward for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a steak of carefully selected Kuroge Wagyu. You may enjoy the steak together with your meal or separately; the meal is followed by a refreshing fruit dessert. We offer a juicy Kuroge Wagyu sirloin (¥11,000) and a delicate fillet/tenderloin (¥16,500). Private rooms include Japanese-style table seating and horigotatsu (sunken kotatsu) rooms designed for comfort during long meals, as well as Western-style private rooms. ★ Please let us know at the time of reservation whether you prefer sirloin or fillet.
¥ 11,000 (ពន្ធរួមបញ្ចូល)
Please choose your preferred cut of meat.
*Sirloin ¥11,000 or fillet ¥16,500. We will ask which you prefer when you make your reservation.

[Steak Kaiseki]

Steak Kaiseki
Menu

Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Hot Dish: Burdock and Shinta Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste

Steak
Grilled Vegetables

Meal: Rice, Pickles

Soup

Dessert: Seasonal Fruit
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Specially selected Yonezawa beef A5 fillet Sakura Kaiseki] Yonezawa beef A5 fillet - Sukiyaki or Shabu-shabu or steak 33,000 yen ☆Private rooms available
Popular with all generations, the deep flavor of the Yonezawa beef A5 fillet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
[Specially selected Yonezawa beef A5 fillet Sakura Kaiseki] Yonezawa beef A5 fillet - Sukiyaki or Shabu-shabu or steak 33,000 yen ☆Private rooms available
¥ 33,000 (ពន្ធរួមបញ្ចូល)
Please choose your preferred cooking method.
*When you make your reservation, we will ask whether you prefer sukiyaki or shabu-shabu.

The sukiyaki/shabu-shabu kaiseki and steak kaiseki menus differ not only in the meat but also in the menu contents.

[Sukiyaki or Shabu-Shabu Kaiseki Course]

Appetizers: Crab and Mizuna Tofu Dressing, Salmon and Cheese Roll, Castella and Egg Sponge, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Simmered in Honey, Sansho Kelp, Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetables Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin 6,600 yen
Vegetable platter (1 portion) 2,200 yen
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Specially selected Yamagata beef A5 fillet plum kaiseki course] Yamagata beef A5 fillet - sukiyaki or shabu-shabu or steak 22,000 yen ☆Private rooms also available
Popular with all generations, the deep flavor of the A5 mountain beef filet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
[Specially selected Yamagata beef A5 fillet plum kaiseki course] Yamagata beef A5 fillet - sukiyaki or shabu-shabu or steak 22,000 yen ☆Private rooms also available
¥ 27,500 (ពន្ធរួមបញ្ចូល)
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Specially selected Japanese black beef fillet Tsubaki kaiseki course] Japanese black beef fillet - sukiyaki or shabu-shabu or steak 16,500 yen ☆Private rooms available
Popular with all generations, the deep flavor of Yamakuroge Wagyu beef fillet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
[Specially selected Japanese black beef fillet Tsubaki kaiseki course] Japanese black beef fillet - sukiyaki or shabu-shabu or steak 16,500 yen ☆Private rooms available
¥ 16,500 (ពន្ធរួមបញ្ចូល)
Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Special Yonezawa Beef A5 Matsusaka Beef A5 Kaiseki Course] Matsusaka Beef A5 Fillet Yonezawa Beef A5 Fillet and Special Menu - Sukiyaki or Shabu-shabu 44,000 yen ☆ Private rooms also available
[Special Matsusaka Beef A5 Yonezawa Beef A5 Fillet Kaiseki] - Please choose sukiyaki or shabu-shabu. The best hospitality dish, recommended for entertaining guests. Special menu - Yonezawa Beef A5 rank fillet. Enjoy Matsusaka Beef A5 rank fillet to your heart's content. We also source the best ingredients from various regions, making the most of the ingredients' unique flavors. This is the best dish of the day delivered by our experienced head chef. This is the head chef's choice course.
[Special Yonezawa Beef A5 Matsusaka Beef A5 Kaiseki Course] Matsusaka Beef A5 Fillet Yonezawa Beef A5 Fillet and Special Menu - Sukiyaki or Shabu-shabu 44,000 yen ☆ Private rooms also available
¥ 44,000 (ពន្ធរួមបញ្ចូល)
We carefully select seasonal ingredients and prepare kaiseki (traditional multi-course) meals using the freshest seasonal items.
★ Menu may vary depending on ingredient availability ★

Sample menu
We carefully select seasonal ingredients and prepare kaiseki (traditional multi-course) meals using the freshest seasonal items.
※ Menu may vary depending on ingredient availability.

Our head chef hand-picks the finest ingredients of the day.
Please enjoy the exquisite flavor of our signature Yonezawa Beef A5.
Sample menu
Appetizer: Assorted autumn appetizers

Sashimi: Three kinds of seasonal fresh fish

Grilled: Grilled autumn salmon with yuzu aroma

Hot pot: Matsusaka Beef A5 fillet / Yonezawa Beef A5 fillet — sukiyaki or shabu-shabu
Vegetable platter
Sanuki udon

Dessert: Today’s seasonal dessert

☆ Additional meat prices for sukiyaki/shabu-shabu
Please choose your preferred meat.
Nihon Ryori Kagawa
Additional meat (per person 100 g) and vegetables
Matsusaka Beef A5 fillet 23,100円
Yonezawa Beef A5 fillet 22,000円
Yonezawa Beef A5 sirloin 13,200円
Yamagata Beef A5 fillet 16,500円
Yamagata Beef A5 sirloin 8,250円
Kuroge Wagyu fillet 9,900円
Kuroge Wagyu sirloin 6,600円
Vegetable platter (per person) 2,200円
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
[Kuroge Wagyu Steak — Midori Kaiseki] Enjoy premium Kuroge Wagyu. Sirloin ¥13,200 → ¥11,000 or Filet ¥16,500 ★ Recommended for first-time guests.
For special occasions, to express appreciation to someone important, or as a treat for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a carefully selected Kuroge Wagyu steak. Your steak will be served together with—or followed by—rice or other accompaniments, and the meal concludes with a refreshing fruit dessert. We offer juicy Kuroge Wagyu sirloin for 11,000円 and a delicate fillet for 16,500円. Private rooms are available, including Japanese-style tables, horigotatsu (sunken-hearth) rooms that keep your legs comfortable during long meals, and Western-style private rooms. ★Please let us know at the time of reservation whether you would like sirloin or fillet.
[Kuroge Wagyu Steak — Midori Kaiseki] Enjoy premium Kuroge Wagyu. Sirloin ¥13,200 → ¥11,000 or Filet ¥16,500 ★ Recommended for first-time guests.
¥ 11,000 (ពន្ធរួមបញ្ចូល)
Please choose your preferred cut of meat.
*Sirloin ¥11,000 or fillet ¥16,500 — we will ask which you prefer when you make your reservation.

[Steak Kaiseki]

Appetizer: Assorted early-autumn appetizers

Sashimi: Three kinds of seasonal sashimi

Warm dish: Winter melon, kabocha (Japanese pumpkin), taro, okra, yuzu

Main: Kuroge Wagyu sirloin steak

Rice: Steamed rice
Miso soup, pickles

Dessert: Seasonal fruit

日本料理香川 (Japanese Restaurant Kagawa)
កាលបរិច្ឆេទត្រឹមត្រូវ
កក្កដា 05 ~ សីហា 31
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
~ 60
អានបន្ថែម
Yonezawa beef sirloin steak course: 22,000 yen. Enjoy the finest Yonezawa beef in this summer steak fair special menu.
We have prepared a Yonezawa beef sirloin steak banquet for the ultimate summer luxury. You can enjoy the fine texture and melting flavor of Yonezawa beef, which is counted among the three major wagyu beefs in Japan. From appetizers that incorporate plenty of seasonal flavors, to nigiri sushi and luxurious red melon, please enjoy a blissful moment that will be enjoyed by your eyes and tongue.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the soft, fine-grained, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of our carefully selected Japanese Black Beef in either shabu-shabu or sukiyaki style.
Yonezawa beef sirloin steak course: 22,000 yen. Enjoy the finest Yonezawa beef in this summer steak fair special menu.
¥ 22,000 (ពន្ធរួមបញ្ចូល)
Menu

Appetizer: Steamed Abalone, Sea Urchin, Winter Melon


First Appetizer: Grilled Lobster with Sea Urchin

Grated Edamame Soup

Thick Tofu Skin

Simmered Seashells

Grilled Dish: Yonezawa Beef Sirloin Steak

Served with Summer Vegetables

Dinner: Corn Rice, Soup

Dessert: Red Melon

Today's Dessert: Kudzu Manju

Japanese Cuisine Kagawa
កាលបរិច្ឆេទត្រឹមត្រូវ
កក្កដា 05 ~ សីហា 31
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
~ 60
អានបន្ថែម
Matsusaka beef fillet steak course meal 30,000 yen Enjoy the finest Yonezawa beef in this summer steak fair special menu
Matsusaka beef fillet steak course meal 30,000 yen Enjoy the finest Yonezawa beef in this summer steak fair special menu
¥ 33,000 (ពន្ធរួមបញ្ចូល)
Matsusaka Beef Fillet Steak Kaiseki Course ¥33,000


Menu

Appetizer: Steamed Abalone, Sea Urchin, Winter Melon



First Appetizer: Grilled Spiny Lobster with Sea Urchin

Grated Edamame Soup

Thick Tofu Skin

Simmered Seashells

Grilled Dishes: Matsusaka Beef Fillet Steak

Served with Summer Vegetables

Dinner: Corn Rice

Dessert: Red-Fleshed Melon

Today's Dessert: Kudzu Manju
កាលបរិច្ឆេទត្រឹមត្រូវ
កក្កដា 05 ~ សីហា 31
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
~ 60
អានបន្ថែម
Children's Menu
Children's Menu
¥ 2,200 (ពន្ធរួមបញ្ចូល)
[First course]

Chawanmushi

Tempura platter (shrimp, sweet potato, eggplant)

Fried young chicken

Grilled salmon

Omelette

French fries

Wiener

[Second course]

Tuna rice bowl

Udon

Dessert
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម

សំណើ

*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

ព័ត៌មានបង្សុក

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)
ពាក្យសង្ងាត់ ខ្សោយពេក។
ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។
ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។
ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់
ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ លក្ខខណ្ឌ និងគោលនយោបាយពាក់ព័ន្ធ នេះ។

លក្ខខណ្ឌនិងគោលការណ៏