Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa - TableCheck

Mag-book sa Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

Mensahe galing sa Mangangalakal

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200

Experience the extraordinary depth of flavor in our Yonezawa Beef A5 sirloin, a favorite across generations. This is a carefully curated Yonezawa Beef A5 sirloin kaiseki (multi-course) meal. Other cuts are also available, and you may add extra fillet or sirloin upon request. For private dining, choose from Japanese-style table seating, horigotatsu (sunken kotatsu) rooms that help prevent tired legs during long meals, or Western private rooms. We will create a truly special occasion for you. Savor the tender, finely textured quality of our selected Yonezawa Beef, prepared either as shabu-shabu or sukiyaki.

Experience the extraordinary depth of flavor in our Yonezawa Beef A5 sirloin, a favorite across generations. This is a carefully curated Yonezawa Beef A5 sirloin kaiseki (multi-course) meal. Other cuts are also available, and you may add extra fillet or sirloin upon request. For private dining, choose from Japanese-style table seating, horigotatsu (sunken kotatsu) rooms that help prevent tired legs during long meals, or Western private rooms. We will create a truly special occasion for you. Savor the tender, finely textured quality of our selected Yonezawa Beef, prepared either as shabu-shabu or sukiyaki.

For a special day, to express gratitude to someone important, or as a reward for yourself, we have prepared a special meat kaiseki. This course includes an appetizer, sashimi, a simmered dish, and a steak of the finest Yamagata Beef A5. The steak is served with a main course either alongside or afterward, and the meal concludes with a refreshing fruit dessert. We offer Yamagata Beef A5 Sirloin (juicy and flavorful) for ¥16,500 and Yamagata Beef A5 Filet (delicate and silky) for ¥27,500. Private rooms are available, including Japanese-style table seats, horigotatsu (sunken kotatsu) rooms that are comfortable for long meals, and Western-style private rooms. ★Please let us know whether you prefer Sirloin or Filet when you make your reservation.

For a special day, to express gratitude to someone important, or as a reward for yourself, we have prepared a special meat kaiseki. This course includes an appetizer, sashimi, a simmered dish, and a steak of the finest Yamagata Beef A5. The steak is served with a main course either alongside or afterward, and the meal concludes with a refreshing fruit dessert. We offer Yamagata Beef A5 Sirloin (juicy and flavorful) for ¥16,500 and Yamagata Beef A5 Filet (delicate and silky) for ¥27,500. Private rooms are available, including Japanese-style table seats, horigotatsu (sunken kotatsu) rooms that are comfortable for long meals, and Western-style private rooms. ★Please let us know whether you prefer Sirloin or Filet when you make your reservation.

Please choose your favorite cut of meat.
*Sirloin ¥16,500 or fillet ¥27,500. We will ask which you prefer when you make your reservation.

[Steak Kaiseki]

Steak Kaiseki
Menu

Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Hot Dish: Burdock and Shinta Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste

Steak
Grilled Vegetables

Meal: Rice, Pickles

Soup

Dessert: Seasonal Fruit

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200

Sample Menu

Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: White Miso Sauce, Cloud Roe, Shrimp Sweet Potato, Kyoto Carrot, Chrysanthemum Greens, Mustard
Sashimi: Assortment of Three Seasonal Fish
Grilled Dishes: Yamagata Beef Fillet Steak, Grilled Vegetables
Hot Dishes: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudashima Orange
Side Dish: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan

We carefully select seasonal ingredients and prepare kaiseki cuisine using seasonal ingredients. ★The menu will vary depending on the availability of ingredients★
Menu example
Seasonal seasonal dishes

Sashimi
Ise lobster served whole
Three kinds of fresh fish

Grilled dish
Abalone steak

Hot pot
Yonezawa beef A5 sirloin sukiyaki or shabu-shabu
Vegetable platter
Sanuki udon
Today's fresh fruit

☆Additional meat price for sukiyaki and shabu-shabu
Please choose your favorite meat
Japanese cuisine Kagawa
Information on additional meat (100g per person) and vegetables
Matsusaka beef A5 filet 23,100 yen
Yonezawa beef A5 filet 22,000 yen
Yonezawa beef A5 sirloin 13,200 yen
Yamagata beef A5 filet 16,500 yen
Yamagata beef A5 sirloin 8,250 yen
Japanese black beef fillet 9,900 yen
Japanese black beef sirloin 6,600 yen
Assorted vegetables (1 portion) 2,200 yen

We carefully select seasonal ingredients and prepare kaiseki kaiseki cuisine using them.
★The menu varies depending on the availability★

Example
Appetizer: Steamed Abalone with Golden Toast
Appetizer: Assorted Seasonal Appetizers
Soup: Mizore (Shaved Snow Crab) with Pufferfish Milt, Shrimp Potato, Kyoto Carrot, Chrysanthemum Greens, and Yuzu
Sashimi: Whole Lobster Sashimi, Bluefin Tuna, Red Sea Bream, and Assorted Sprouts
Grilled Dish: Yonezawa Beef Fillet Steak
Hot Dish: Steamed Golden-Eyed Snapper with Turnip, Wasabi, and Silver Bean Paste
Main Dish: Fried Tiger Pufferfish, Shishito Peppers, and Sudajima Orange
Appetizer: Sea Cucumber with Vinegar
Main Dish: Crab Rice, Pickles, and Soup
Dessert: Seasonal Fruit
Dessert: Yuzu Yokan

Hana Kaiseki Menu

Appetizer: Pumpkin Chawanmushi, Shrimp Roll, Lily Root, Silver Bean Paste, Wasabi

Appetizer: Crab and Mizuna Tossed with Yuba (Dry Crab Skin), Stone-Grounded Roe, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce, Steamed Abalone

Salmon Roe

Soup: Sweet Snapper with Kudzu, Daikoku-Uranchi, Chrysanthemum Greens, Kyoto Carrots, Yuzu
Sashimi: Assortment of Three Seasonal Fish, Assortment of Sprouts
Grilled Dishes: Japanese Black Beef Sirloin Steak, Grilled Vegetables
Hot Dishes: Steamed Alfonsino Turnip, Silver Bean Paste, Wasabi
Main Dish: Grilled Oysters with Yuzu Miso
Main Dish: Crab Rice, Pickles, Final Soup
Fruit: Simmered Apples in Koshu, Persimmon
Dessert: Millet Zenzai

Fuku Kaiseki Menu

Appetizer: Pumpkin Chawanmushi, Shrimp Roll, Lily Root, Silver Bean Paste, Wasabi

Appetizer: Crab and Mizuna with Tofu Skin, Roe Roe on a Stone Wall, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce, Steamed Abalone

Soup: Sweet Snapper with Kudzu, Daikoku Uranchi, Chrysanthemum Greens, Kyoto Carrot, Yuzu
Sato - Assortment of three kinds of seasonal fish and a set of sprouts
Grilled dish - Kuroge Wagyu beef fillet steak, grilled vegetables, and green chives sauce
Hot dish - Steamed golden-eyed snapper and turnip, silver bean paste, and wasabi
Main dish - Grilled oysters with yuzu miso
Side dish - Grilled frosted scallops and Kaga lotus root with pear vinegar
Main dish - Crab rice, pickles, and soup
Dessert - Simmered apples in Koshu sauce, and persimmon
Dessert - Millet zenzai

Please choose your preferred cooking method.

*We will ask you at the time of reservation whether you would prefer sukiyaki or shabu-shabu.

[Sukiyaki or Shabu-shabu Kaiseki Course]

Appetizer - Assorted seasonal appetizers

Sashimi - Assortment of three kinds of seasonal fish

Grilled dish - Grilled sea bass and beans

Hot pot - Yamagata beef A5 round sukiyaki or shabu-shabu

Vegetable platter

Rice - Miso soup - Pickles

Fruit - Today's fruit

Information on additional meat (100g per serving) and vegetables

Yamagata beef round 5,500 yen
Matsusaka beef A5 fillet 23,100 yen
Yonezawa beef A5 fillet 22,000 yen
Yonezawa beef A5 sirloin 13,200 yen
Yamagata beef A5 fillet 16,500 yen
Yamagata beef A5 sirloin 8,250 yen
Japanese black beef fillet 9,900 yen
Japanese black beef sirloin 6,600 yen
One serving of assorted vegetables 2,200 yen

Monthly Kaiseki Menu

Appetizer: Crab and Mizuna Tossed with Yuba (Deep-fried Tofu Skin), Stone-Grounded Roe, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce
Soup: Whole Duck, Grilled Green Onion, Daikoku-Uranchi (Seasoned Duck), Chrysanthemum Greens, Yuzu Citrus
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Grilled Yellowtail, Turnip Koji Pickled in Rice, Sansho Kelp, Lotus Root Rice Crackers
Hot Dishes: Gensuke Daikon Radish with Yuzu Miso
Main Dish: Deep-Fried Shiitake Mushrooms, Roasted Dashi Stock
Main Dish: Simmered Wagyu Beef with Rice
Dessert: Chestnut Yokan

Snow Kaiseki Menu

Appetizer: Crab and Mizuna Tossed with Yuba (Deep-fried Tofu Skin), Stone-Grounded Roe, Salmon Rolled in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce
Soup: Whole Duck, Grilled Green Onion, Daikoku-Uranchi (Seasoned Duck), Chrysanthemum Greens, Yuzu Citrus
Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts
Grilled Dishes: Teriyaki Yellowtail, Turnip Koji Pickled in Rice, Sansho Kelp, Lotus Root Rice Crackers
Hot Dishes: Gensuke Daikon Radish with Yuzu Miso
Main Dish: Yamagata Beef Round Steak, Grilled Vegetables, Green Chives Sauce
Main Dish: Crab Rice Porridge, Pickles
Dessert: Chestnut Yokan

Menu example

Example

Starter: Minazuki tofu, sea urchin, wasabi
Horseshoe: boiled white radish in Yoshino sauce, cucumber with various miso pastes, pumpkin sushi, myoga sushi, conger eel roll, Chinese ink
Soup: conger eel with kudzu, lotus root, watercress, plum paste, green yuzu
Sashimi: three kinds of seasonal fish, sprouts
Grilled dish: Japanese black beef fillet steak
Hot dish: steamed swordfish roll, wasabi, silver bean paste
Main dish: corn tempura
End dish: jade eggplant, saimaki shrimp, kudzu somen
Meal: sweetfish rice, pickles, end dish
Fruit: figs boiled in honey, red-fleshed melon
Sweets: kingyoku hydrangea

For special occasions, to express gratitude to someone dear, or as a reward for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a steak of carefully selected Kuroge Wagyu. You may enjoy the steak together with your meal or separately; the meal is followed by a refreshing fruit dessert. We offer a juicy Kuroge Wagyu sirloin (¥11,000) and a delicate fillet/tenderloin (¥16,500). Private rooms include Japanese-style table seating and horigotatsu (sunken kotatsu) rooms designed for comfort during long meals, as well as Western-style private rooms. ★ Please let us know at the time of reservation whether you prefer sirloin or fillet.

For special occasions, to express gratitude to someone dear, or as a reward for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a steak of carefully selected Kuroge Wagyu. You may enjoy the steak together with your meal or separately; the meal is followed by a refreshing fruit dessert. We offer a juicy Kuroge Wagyu sirloin (¥11,000) and a delicate fillet/tenderloin (¥16,500). Private rooms include Japanese-style table seating and horigotatsu (sunken kotatsu) rooms designed for comfort during long meals, as well as Western-style private rooms. ★ Please let us know at the time of reservation whether you prefer sirloin or fillet.

Please choose your preferred cut of meat.
*Sirloin ¥11,000 or fillet ¥16,500. We will ask which you prefer when you make your reservation.

[Steak Kaiseki]

Steak Kaiseki
Menu

Appetizer: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Roll, Castella and Egg, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Hot Dish: Burdock and Shinta Roll, Gensuke Daikon Radish Simmered in Frozen Water, Carrots, and Silver Bean Paste

Steak
Grilled Vegetables

Meal: Rice, Pickles

Soup

Dessert: Seasonal Fruit

Please choose your preferred cooking method.
*When you make your reservation, we will ask whether you prefer sukiyaki or shabu-shabu.

The sukiyaki/shabu-shabu kaiseki and steak kaiseki menus differ not only in the meat but also in the menu contents.

[Sukiyaki or Shabu-Shabu Kaiseki Course]

Appetizers: Crab and Mizuna Tofu Dressing, Salmon and Cheese Roll, Castella and Egg Sponge, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Simmered in Honey, Sansho Kelp, Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetables Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin 6,600 yen
Vegetable platter (1 portion) 2,200 yen

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200

Please choose your preferred cooking method.
*We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.

*Menu may vary depending on availability.

[Sukiyaki or Shabu-Shabu Kaiseki]

Appetizers: Crab and Mizuna Tossed in Yuba (Dry Skin), Salmon and Cheese Rolls, Castella and Egg Sponge, Black Sesame Tofu, and Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Candied in Honey, Sansho Kelp, and Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetable Options Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Wagyu Beef Fillet ¥9,900
Japanese Black Beef Sirloin ¥6,600
Vegetable Platter (1 portion) ¥2,200

We carefully select seasonal ingredients and prepare kaiseki (traditional multi-course) meals using the freshest seasonal items.
★ Menu may vary depending on ingredient availability ★

Sample menu
We carefully select seasonal ingredients and prepare kaiseki (traditional multi-course) meals using the freshest seasonal items.
※ Menu may vary depending on ingredient availability.

Our head chef hand-picks the finest ingredients of the day.
Please enjoy the exquisite flavor of our signature Yonezawa Beef A5.
Sample menu
Appetizer: Assorted autumn appetizers

Sashimi: Three kinds of seasonal fresh fish

Grilled: Grilled autumn salmon with yuzu aroma

Hot pot: Matsusaka Beef A5 fillet / Yonezawa Beef A5 fillet — sukiyaki or shabu-shabu
Vegetable platter
Sanuki udon

Dessert: Today’s seasonal dessert

☆ Additional meat prices for sukiyaki/shabu-shabu
Please choose your preferred meat.
Nihon Ryori Kagawa
Additional meat (per person 100 g) and vegetables
Matsusaka Beef A5 fillet 23,100円
Yonezawa Beef A5 fillet 22,000円
Yonezawa Beef A5 sirloin 13,200円
Yamagata Beef A5 fillet 16,500円
Yamagata Beef A5 sirloin 8,250円
Kuroge Wagyu fillet 9,900円
Kuroge Wagyu sirloin 6,600円
Vegetable platter (per person) 2,200円

For special occasions, to express appreciation to someone important, or as a treat for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a carefully selected Kuroge Wagyu steak. Your steak will be served together with—or followed by—rice or other accompaniments, and the meal concludes with a refreshing fruit dessert. We offer juicy Kuroge Wagyu sirloin for 11,000円 and a delicate fillet for 16,500円. Private rooms are available, including Japanese-style tables, horigotatsu (sunken-hearth) rooms that keep your legs comfortable during long meals, and Western-style private rooms. ★Please let us know at the time of reservation whether you would like sirloin or fillet.

For special occasions, to express appreciation to someone important, or as a treat for yourself, we have prepared a special beef kaiseki. This kaiseki features an appetizer, sashimi, a simmered dish, and a carefully selected Kuroge Wagyu steak. Your steak will be served together with—or followed by—rice or other accompaniments, and the meal concludes with a refreshing fruit dessert. We offer juicy Kuroge Wagyu sirloin for 11,000円 and a delicate fillet for 16,500円. Private rooms are available, including Japanese-style tables, horigotatsu (sunken-hearth) rooms that keep your legs comfortable during long meals, and Western-style private rooms. ★Please let us know at the time of reservation whether you would like sirloin or fillet.

We have prepared a Yonezawa beef sirloin steak banquet for the ultimate summer luxury. You can enjoy the fine texture and melting flavor of Yonezawa beef, which is counted among the three major wagyu beefs in Japan. From appetizers that incorporate plenty of seasonal flavors, to nigiri sushi and luxurious red melon, please enjoy a blissful moment that will be enjoyed by your eyes and tongue.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the soft, fine-grained, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of our carefully selected Japanese Black Beef in either shabu-shabu or sukiyaki style.

We have prepared a Yonezawa beef sirloin steak banquet for the ultimate summer luxury. You can enjoy the fine texture and melting flavor of Yonezawa beef, which is counted among the three major wagyu beefs in Japan. From appetizers that incorporate plenty of seasonal flavors, to nigiri sushi and luxurious red melon, please enjoy a blissful moment that will be enjoyed by your eyes and tongue.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the soft, fine-grained, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki.
For private rooms, you can choose from Japanese-style table seats and rooms with sunken kotatsu, or Western-style private rooms, so that your feet will not tire even during long meals. We will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of our carefully selected Japanese Black Beef in either shabu-shabu or sukiyaki style.

Detalye ng Guest

PangalanReq

Mobile PhoneReq

Abisuhan ako sa pamamagitan ng SMS

EmailReq

Pakitiyak na tama ang iyong email address. Ipapadala rito ang kumpirmasyon ng iyong booking.

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 12 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa at sa mga group restaurant

Sa pagsumite ng form na ito, sumasang-ayon ka sa .