It's the off-season, and tourism is at a low ebb. We're offering a gourmet tour course exclusively for you, so that you can enjoy a leisurely and luxurious lunch. As the portions are quite large for dinner at our restaurant, this time we're focusing on quality over quantity. You'll be able to enjoy a variety of ingredients from winter to spring, depending on what's in stock!

This is the season for pufferfish milt. Each person will be treated to a luxurious meal of a whole tiger pufferfish and its milt. Normally, milt is best after January, but seeing how other ingredients are late in coming into season these days, I think this is the perfect time for a gourmet tour! Please enjoy the deliciousness of pufferfish that has been well-aged to bring out its flavor.

According to the calendar, we are heading towards spring, but considering the difference in seasons, winter is finally here. We will provide you with the ultimate luxury of enjoying both Matsuba crab and tiger puffer fish. We will provide you with Matsuba crab, the main dish, weighing over 1kg. The price of Matsuba crab varies greatly depending on the rank, size, weather, etc., but we will provide you with the best crab that can be used that day within your budget, based on the market price at the time of your visit. We always want the best, regardless of price! Of course, we are happy to increase the budget of such customers, so please contact us if that is the case.