*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.

■Kikuhiwa Gozen Price: 3,600 yen Period: 9/1 (Tue) to 9/30 (Wed) Time: 11:30pm to 2:30pm <Small bowl> Chrysanthemum greens and tonkuri chrysanthemum flowers <Two-tiered> Upper-tiered Sato two kinds of autumn leaves ginseng ginkgo tree pumpkin pumpkin chrysanthemum chirashi soy sauce lower tiered ginger sausage eringi wrapped wrapped Tsukimi egg egg whites with persimmons and pine nuts eggplant Tojimaki sesame cream garnished sesame full length cheese Maruju skewer Pione's jelly shrimp shrimp Deep-fried chrysanthemum flowers, tempura of boiled mushrooms <boiled> boiled sardines, boiled with pumpkin and small turnips, boiled sweet potatoes, boiled green yam, yuji bean paste <Food> Chirimen rice, pickled vegetables, red broth *The contents may vary depending on the stocking situation. ※The photograph is an image

To commemorate the 15th anniversary of the hotel&#39;s opening, the bold and delicate finishing of the seasonal ingredients of the local Okayama. We provide &quot;Bokke&quot; in Okayama as a service with a demonstration of cooking. The seasonal ingredients change to seasonal ingredients, and it is a special commemorative banquet where you can enjoy the seasonal Okayama ingredients throughout the year. ■ Bokeh ぇ Kaiseki Menu 15th anniversary commemorative menu Benefits: Private room service fee: 6,200 yen Period: 4/3 (Fri)-4/12 (Tue) * Estimated number of people: 2 to 16 people Time: 11:30 pm ~ 2:30 pm &lt;Appetizers&gt; Boiled rice borrowed in marinated rice, pickled in vinegar borrowed from rice with rice Rensuke kinpira &lt;boiled bowl&gt; Young potatoes &lt;Zori&gt; Red sea bream thinly made Masaki roasted squid Thread sculpture &lt;Ryigi&gt; Wagyu beef broiled sushi &lt;Yakisansan&gt; Yamame salt grilled Sakura shrimp rice cracker White fish kakiage, etc. &lt;Steamed food&gt; Boiled Anago Domyoji steamed &lt;Food&gt; Colored rice &lt;Incense thing&gt; Assorted two types &lt;Tomebowl&gt; Red soup &lt;Water&gt; Today&#39;s dessert ※ Content may vary depending on the stocking situation ※The photograph is an image

・ Appetizer ・ Japanese beef broiled sushi ・ Sautéed Omar prawns Sautéed wood butter sauce ・ Roasted vegetable alert mode ・ Kuroge wagyu beef steak (sirloin or fillet) ・ Colored rice ・ Red soup ・ Aroma

To commemorate the 15th anniversary of the hotel&#39;s opening, the bold and delicate finishing of the seasonal ingredients of the local Okayama. We provide &quot;Bokke&quot; in Okayama as a service with a demonstration of cooking. The seasonal ingredients change to seasonal ingredients, and it is a special commemorative banquet where you can enjoy the seasonal Okayama ingredients throughout the year. ■ Bokeh ぇ Kaiseki Menu 15th anniversary commemorative menu Benefits: Private room service fee: 6,200 yen Period: 4/3 (Fri)-4/12 (Tue) * Estimated number of people: 2 to 16 people Time: 11:30 pm ~ 2:30 pm &lt;Appetizers&gt; Boiled rice borrowed in marinated rice, pickled in vinegar borrowed from rice with rice Rensuke kinpira &lt;boiled bowl&gt; Young potatoes &lt;Zori&gt; Red sea bream thinly made Masaki roasted squid Thread sculpture &lt;Ryigi&gt; Wagyu beef broiled sushi &lt;Yakisansan&gt; Yamame salt grilled Sakura shrimp rice cracker White fish kakiage, etc. &lt;Steamed food&gt; Boiled Anago Domyoji steamed &lt;Food&gt; Colored rice &lt;Incense thing&gt; Assorted two types &lt;Tomebowl&gt; Red soup &lt;Water&gt; Today&#39;s dessert ※ Content may vary depending on the stocking situation ※The photograph is an image

■ Special banquet fee: 12,500 yen Time: 5:30 pm to 9:30 pm * Reservation required 2 days in advance. Please note that it cannot be used on the day. ※The photograph is an image. * Special rate menu is available from 5/2 (Sat) to 5/6 (holiday).

■ Special banquet fee: JPY 16,300 Period: 5:30 pm-9:30pm * Reservation required 3 days in advance. Please note that it cannot be used on the day. * Please note that the content and number of dishes may change due to purchasing.

*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.

・ Appetizer ・ Japanese beef broiled sushi ・ Sautéed Omar prawns Sautéed wood butter sauce ・ Roasted vegetable alert mode ・ Kuroge wagyu beef steak (sirloin or fillet) ・ Colored rice ・ Red soup ・ Aroma

・Season Salada ・Today's Ichioshi SA・KA・NA ・Japanese beef sirloin & fillet with vegetables Homemade sauce ・White rice ・Miso soup ・Pickles ・Today's dessert ・Coffee or black tea ※Content may vary depending on availability I will.

■Bon's monthly fare: ¥8,400 Time: 5:30 pm to 9:00 pm (LO8:00 pm) <Appetizer> Grilled eggplant tofu Steamed sea urchin roasted bean curd with spicy chrysanthemums and chrysanthemums with shrimp Yoshino and Nishikai shellfish vinegar Yellow-noodle sushi Aigamo salt steamed <bowl> Remains of roasted kudzu ume Meat roasted vinegar Tachibana <zori> Three kinds of heaps Chrysanthemum Hana Mushroom Ginkgo Pumpkin <boiled> Beef miso stew Potato pecorus broccoli Fresh cream Grilled Reiko Makojo Shrimp Salt Grilled Oba Yuri root Ikura no salmon Tortoise Egg persimmon Persimmon leaf ginseng Tatami sardines Tartar chestnut Ginkgo pine needles Persimmon leaves Chestnut leaf <Rome omelet> Ezo bonito noodles <Gourd of rice> Curry of sardines ＞Two kinds of soup ＜Soup ＞ Made with red miso

■Month of Bon Festival: ¥8,400 Period: 9/1 (Tue) to 9/30 (Wed) Hours: 5:30pm to 9:00pm (LO8: 00pm) <Appetizer> Grilled eggplant tofu steamed sea urchin roe Chrysanthemum greens and tonburi chrysanthemums and prawns Yoshino and sea bream vinegared with yellow vinegar Yellow-noodle sushi Duck salt steamed <Bowls> Residual roasted Kuzukuchi <Zori> Three kinds of assorted chrysanthemum flowers Mushrooms princely ginseng <Simmered dishes> Stewed beef miso Dimension> Manago bonito Saikyo ware Reiko Yojo sashimi (boiling height) Grilled prawns with salted shrimp Oyaba Yuri root Ikura no salmon Tortoise Egg persimmon Persimmon leaf ginseng Tatami bonito garlic Ginkgo pine needles Hajimami sushi omelet ＞Two kinds of soup ＜Soup ＞ Made with red miso ※The picture is an image. *Content may vary depending on the stocking situation.

■Bokeke Kaiseki ~Autumn Miku~ Price: 6,200 yen Period: 9/1 (Tue) to 9/30 (Wed) Time: 5:30pm to 9:00pm (LO 8:00pm) <Supplement> Pione and Muscat Soda <Appetizer> Persimmon kettle Shirawa of persimmon and wood, Ikaku, Autumn leaves ginseng Axis three-leaf gold leaf <Bowls> Maji Hagi Smoked garlic vinegar <Zori-sato> Three kinds of chrysanthemum autumn leaves Ginseng <Simmered food> Hiruzen Daikon Eggplant Kettle Plate Yuzu Miso Shaking Yuzu <Yakishiro Wagyu> Japanese Beef Thin Grilled Sashimi Grilled Sashimi Grilled Nishikai Shelled Tsukimi Eggless Spicy Fruit Sesame Cream Yellow Yellow Sushi Sushi Autumn Fruit Fried Mamakari Rice Cracker Cauliflower <Food> Chestnut rice <Pickles> Two kinds of platter <Soup> Red miso tailoring *Content may vary depending on stocking conditions *Photo is for illustration purposes

■Kikuhiwa Gozen Price: 3,600 yen Period: 9/1 (Tue) to 9/30 (Wed) Time: 11:30pm to 2:30pm <Small bowl> Chrysanthemum greens and tonkuri chrysanthemum flowers <Two-tiered> Upper-tiered Sato two kinds of autumn leaves ginseng ginkgo tree pumpkin pumpkin chrysanthemum chirashi soy sauce lower tiered ginger sausage eringi wrapped wrapped Tsukimi egg egg whites with persimmons and pine nuts eggplant Tojimaki sesame cream garnished sesame full length cheese Maruju skewer Pione's jelly shrimp shrimp Deep-fried chrysanthemum flowers, tempura of boiled mushrooms <boiled> boiled sardines, boiled with pumpkin and small turnips, boiled sweet potatoes, boiled green yam, yuji bean paste <Food> Chirimen rice, pickled vegetables, red broth *The contents may vary depending on the stocking situation. ※The photograph is an image

■Autumn Cloud Gozen Price: 4,800 yen Period: 9/1 (Tue)-9/30 (Wed) Hours: 11:30pm-2:30pm <Small bowl> Grilled Tonburi Sesame Tofu Autumn Leaves Ginseng Axis Trefoil Yamaji Delicious Soup Chrysanthemum Kikuhana Kazue <Zoriza> 3 kinds of large leaves Kikuhana Kokoku Ginkgo Squash <warm> Autumn salmon and royal tree made with royal salmon Aki salmon territory Enoki Shiitake lily root Wood ears Ginkgo Reiko chicken Sausage Chestnut Gin bean omelet Shio-steamed eggplant Toji-maki sesame cream garnish Zero-maiko full-length cheese Maruju skewer Hajimi Pione's white mellow Eringi butter fried <fried> Autumn sauteed fish ume fried autumn fried fried Manganji roasted soup <vinegared dish> Ebi Katsuka somen noodles with spicy sauce Cauliflower Yolk vinegar <Food> Hot sushi Gala shrimp Stewed porridge Chopped shiitake mushrooms Kinshi egg Eggplant lotus root Silk pods Tree sprouts Gari <Soup> Red broth *Content may vary depending on stocking conditions. ※The photograph is an image

* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.

■ Autumn breeze set Price: 3,600 yen Period: 10/1 (Thursday) to 10/31 (Saturday) Time: 11:30 pm to 2:30 pm <Small bowl> Maitake mushrooms and green sardines with sesame seeds <Steamed> Frost <Kuchitori> Autumn salmon miso pickled chicken shiitake mushrooms in a small basket Ginkgo roasted rice cake Maruju powder blown Reyoko Matsuba sashimi Grilled chestnut soup stock Rolled egg Koyofu Kosonjufu <Nabe> Akamizuna daikon white onion Tofu green leaves wholesale jelly (autumn leaf type) Warm ponzu <fried food> Ebi autumn leaves fried (carrot garment) (basket) Nangu eggplant Shiitake mushroom blue taste <steamed food> Autumn fruit steamed chicken occupancy Ginkgo tree ear <food> Okayama prefecture New rice Koshihikari with chirimen sansho <Scented food> 2 types <Soup stock> Red miso tailoring * The contents may vary depending on the purchasing situation. ※The photograph is an image

■ Autumn cloud set Price: 4,800 yen Period: 10/1 (Thursday) to 10/31 (Saturday) Time: 11:30 pm to 2:30 pm <Advance> Grilled eggplant sesame tofu Itoka sushi split soy sauce <Appetizer> Salmon Salt-grilled nameko wholesale ponzu powder-blown zero yoko basket assortment Autumn leaves Ichie <Zuri> Grilled sushi 蛸 <Kuchitori> Inoguchi Enoki and Kikuna soaked Komochi Ayu soaked Makomo Mushroom Wrap Nagaimo Maitake Mushroom Miko Sonju Ponzu Hidden <Food> Rose Sushi <Soup> Red Miso Tailoring * The contents may vary depending on the purchase situation. ※The photograph is an image

■ Bokee Kaiseki ~ Akisha ~ Price: 6,200 yen Period: 10/1 (Thursday) -10/31 (Saturday) Time: 5:30 pm-9:30pm (LO 8:30 pm) <Appetizer> Black sardines Boiled with Bizen beef Beef window Spanish mackerel milk tofu Ridai eel sardine Akatama onion <Bowl> Setouchi grilled Spanish mackerel Grilled pine mushroom Kikuna Yuzu <Zuri> Grilled Spanish mackerel Seikyosai <Yakihachi> Local chicken miso grilled Park leaf wrapping Grilled radish Mana 鰹 蟮 庵 Rice rented rice cake Karasu sushi autumn leaves and Reiyoko Matsuba Sakushu black edible beans Dried persimmon thin garment <Steamed mackerel Yellow mackerel roll Food ＞ Koshihikari side dish from Okayama prefecture (Chirimen Sansho or Anako Tsukudani) <Scented food> Two kinds of assortment <Soup food> Marumi miso red soup * The contents may vary depending on the purchase situation * The photo is an image

■ Midnight Autumn Kaiseki Fee: 8,400 yen Period: 10/1 (Thursday) to 10/31 (Saturday) Time: 5:30 pm to 9:30 pm (LO 8:30 pm) <Appetizer> Beef window simmered milk tofu <8 Dimension> Steamed sardines and grilled dance mushrooms Tsukudani potato drop Kakitamako Ebi Toji fried Anago Hachiman roll Chestnut astringent skin boiled rice sardine box sushi Fruit rice ears Mana bonito toro <simmered dish> Komochi Ayu stewed small potato occupancy lotus root <grilled eight inches> ① Omar shrimp, scallop and sardine grilled eggplant octopus paprika or ② grilled beef grilled vegetable steak sauce Nanban eel flower sweet and sour ruby grapefruit Makoto windbreak <food> Koshihikari side dish from Okayama prefecture (Chirimen Sansho or Anago Tsukudani) <Scented food> Two kinds of <Juice> Red miso tailoring * The photo is an image. * Contents may vary depending on the purchase situation.

■ Matsutake Mushroom Seat Price: 10,500 yen Period: 10/1 (Thursday) -10/31 (Saturday) Time: 5:30 pm-9:30pm (LO 8:30 pm) <Two types of matsutake mushrooms> Beef window sukiyaki matsutake mushrooms Soaked chrysanthemum wood ear <bowl replacement> steamed matsutake mushrooms in a clay bottle Ginkgo trefoil vinegared tachibana <zukuri> 鰆 蛸 Mana eel toro Sukiyaki of matsutake mushrooms Enoki grilled tofu Akamizuna White onion Shiitake mushrooms Hot spring egg <Fried food> Matsutake mushrooms rolled with chicken rolls <Food> Matsutake mushrooms with suppon and yellow mushrooms <Scented food> 2 types * The photo is for illustrative purposes only. * Contents may vary depending on the purchase situation.