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Japanese Restaurant Kuriya-Sen
Urbano
Urbano (Pickup & Delivery)
Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama 온라인 예약
고객님께 드리는 안내 말씀
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
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12세 이하
-- 유아 --
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3세 이하
카테고리
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
예약 가능 여부
코스
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
和食ランチ
和食ディナー
鉄板ランチ
鉄板ディナー
スカイバー
코스
和食ランチ
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 5,500
(서비스 세금 포함)
-- 수량 --
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Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
제시 조건
In case of cancellation on the day, 100% cancellation fee will be charged. Please understand.
예약 가능 기간
~ 2022년 12월 25일, 1월 10일 ~
식사
점심
주문 수량 제한
1 ~
서비스 카테고리
Seat by Window, TABLE
자세히보기
[January/February] Shikisai Lunch
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4,200
(서비스 세금 포함)
-- 수량 --
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[January/February] Shikisai Lunch
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
TABLE
자세히보기
[January/February] Kuriyasen Lunch
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5,500
(서비스 세금 포함)
-- 수량 --
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[January/February] Kuriyasen Lunch
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
TABLE
자세히보기
SEN御膳【平日限定】1/10~
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 3,500
(서비스 세금 포함)
-- 수량 --
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SEN御膳【平日限定】1/10~
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
1월 10일 ~
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 10
서비스 카테고리
TABLE
자세히보기
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 5,500
(서비스 세금 포함)
선택합니다
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※WEB予約・平日限定となります。
※3名様~のご予約となります。
※他割引との併用は不可
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
1월 10일 ~ 2월 28일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
2 ~ 6
서비스 카테고리
PrivateRoom
자세히보기
【期間限定プラン】廚洊ランチ+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 6,700
⇒
¥ 5,700
(서비스 세금 포함)
선택합니다
【期間限定プラン】廚洊ランチ+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
예약 가능 기간
1월 18일 ~ 2월 28일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~
서비스 카테고리
TABLE
자세히보기
【期間限定プラン】四季彩ランチ+ゴディバチョコクッキー付き
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 4,800
⇒
¥ 4,200
(서비스 세금 포함)
선택합니다
【期間限定プラン】四季彩ランチ+ゴディバチョコクッキー付き
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
예약 가능 기간
2월 1일 ~ 2월 28일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~
서비스 카테고리
TABLE
자세히보기
【期間限定プラン】廚洊ランチ+ゴディバチョコクッキー付き
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 6,100
⇒
¥ 5,500
(서비스 세금 포함)
선택합니다
【期間限定プラン】廚洊ランチ+ゴディバチョコクッキー付き
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
예약 가능 기간
2월 1일 ~ 2월 28일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~
서비스 카테고리
TABLE
자세히보기
和食ディナー
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 16,500
(서비스 세금 포함)
-- 수량 --
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[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
제시 조건
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
예약 가능 기간
2022년 12월 26일 ~
식사
점심, 저녁
주문 수량 제한
1 ~
서비스 카테고리
PrivateRoom, Seat by Window, TABLE, TATAMI Room
자세히보기
Yuuyuu ~Mini Kaiseki~
¥ 5,000
(서비스 세금 포함)
선택합니다
Yuuyuu ~Mini Kaiseki~
Price: 5,000 yen Period: 7/1 (Fri.) - 10/31 (Mon.) Time: 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Appetizer> Corn tofu <Sashimi> Two types of sashimi Platter <Cold bowl> Soft simmered octopus <Grilled dish> Grilled sea bream <Side dish> Okayama tomato heart <Meal> Rice cooked with forest chicken and new Kurashiki ginger Pickles Red miso ※The photo is an image. * Contents may vary depending on purchase status
예약 가능 기간
1월 10일 ~ 2월 28일
요일
월, 화, 수, 목, 금, 일, 휴일
식사
저녁
주문 수량 제한
1 ~
서비스 카테고리
TABLE
자세히보기
Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12,800
(서비스 세금 포함)
-- 수량 --
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8
Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
~ 2022년 12월 21일, 1월 10일 ~
식사
점심, 저녁
주문 수량 제한
1 ~ 8
서비스 카테고리
TABLE, Seat by Window, PrivateRoom, TATAMI Room
자세히보기
[November] Sui Kaiseki (reservation 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,800
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
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7
8
[November] Sui Kaiseki (reservation 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
제시 조건
※2日前までの要予約メニューです
※表示の金額には消費税、サービス料が含まれております。
※個室ご希望の場合、室料の関係でご予約後にご連絡させていただく場合がございます。
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
PrivateRoom, Seat by Window, TATAMI Room, TABLE
자세히보기
[January/February] Bokke Kaiseki
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Bokke Kaiseki
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심, 저녁
주문 수량 제한
1 ~ 8
서비스 카테고리
TABLE
자세히보기
[January/February] Okayama Castle Kaiseki
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
[January/February] Okayama Castle Kaiseki
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
TABLE
자세히보기
[March weekdays, WEB only] Japanese dinner private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10,000
(서비스 세금 포함)
선택합니다
[March weekdays, WEB only] Japanese dinner private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※WEB限定商品・お電話でのご予約不可
※他割引との併用は不可
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
1월 10일 ~ 2월 28일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 4
서비스 카테고리
PrivateRoom, Seat by Window
자세히보기
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,800
(서비스 세금 포함)
선택합니다
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※WEB限定商品・お電話でのご予約不可
※他割引との併用は不可
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
1월 10일 ~ 2월 28일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 4
서비스 카테고리
PrivateRoom, Seat by Window
자세히보기
[WEB-limited] Autumn taste banquet -Private room commitment plan for reservations of 3 or more people-
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 12,800
(서비스 세금 포함)
선택합니다
[WEB-limited] Autumn taste banquet -Private room commitment plan for reservations of 3 or more people-
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Private room free service per person: 12,500 yen (tax and service charge included) <Appetizer> Three dishes <Fine dishes> Fresh sea bream fresh soup <Sato> Grilled salted yam <main plate> Beef steak <Vinegar> Akitoushi Kinuta Maki <Diet> Colored rice <Water> Today's dessert ※The photograph is an image.
이용 조건
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
제시 조건
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
예약 가능 기간
1월 10일 ~ 2월 28일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 4
서비스 카테고리
PrivateRoom, Seat by Window
자세히보기
Yuuyuu ~Mini Kaiseki~
手軽なお膳スタイルメニューを、ディナータイムで心ゆくまでお楽しみください。
★今だけ期間限定お得料金にて★ ¥7,400→¥6,000
期間:~ 2/28(火)※土曜日を除く
時間:5:30pm~9:00pm (L.O.8:00pm)
¥ 6,000
(서비스 세금 포함)
선택합니다
Yuuyuu ~Mini Kaiseki~
手軽なお膳スタイルメニューを、ディナータイムで心ゆくまでお楽しみください。
★今だけ期間限定お得料金にて★ ¥7,400→¥6,000
期間:~ 2/28(火)※土曜日を除く
時間:5:30pm~9:00pm (L.O.8:00pm)
Price: 5,000 yen Period: 7/1 (Fri.) - 10/31 (Mon.) Time: 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ <Appetizer> Corn tofu <Sashimi> Two types of sashimi Platter <Cold bowl> Soft simmered octopus <Grilled dish> Grilled sea bream <Side dish> Okayama tomato heart <Meal> Rice cooked with forest chicken and new Kurashiki ginger Pickles Red miso ※The photo is an image. * Contents may vary depending on purchase status
이용 조건
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
예약 가능 기간
1월 18일 ~ 2월 28일
요일
월, 화, 수, 목, 금, 일, 휴일
식사
저녁
주문 수량 제한
1 ~
서비스 카테고리
TABLE
자세히보기
【期間限定プラン】ぼっけぇ会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 8,200
⇒
¥ 6,900
(서비스 세금 포함)
선택합니다
【期間限定プラン】ぼっけぇ会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
예약 가능 기간
1월 18일 ~ 2월 28일
요일
월, 화, 수, 목, 금, 일, 휴일
식사
저녁
주문 수량 제한
1 ~
서비스 카테고리
TABLE
자세히보기
【期間限定プラン】岡山城会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 11,200
⇒
¥ 9,500
(서비스 세금 포함)
선택합니다
【期間限定プラン】岡山城会席+1ドリンク付き
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
예약 가능 기간
1월 18일 ~ 2월 28일
요일
월, 화, 수, 목, 금, 일, 휴일
식사
저녁
주문 수량 제한
1 ~
서비스 카테고리
TABLE
자세히보기
【期間限定プラン】ぼっけぇ会席+ゴディバチョコクッキー付き
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 7,600
⇒
¥ 7,000
(서비스 세금 포함)
선택합니다
【期間限定プラン】ぼっけぇ会席+ゴディバチョコクッキー付き
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
예약 가능 기간
2월 1일 ~ 2월 28일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~
서비스 카테고리
TABLE
자세히보기
【期間限定プラン】岡山城会席+ゴディバチョコクッキー付き
Limited time special offer. Enjoy the full set menu to your heart's content.
¥ 10,600
⇒
¥ 10,000
(서비스 세금 포함)
선택합니다
【期間限定プラン】岡山城会席+ゴディバチョコクッキー付き
Limited time special offer. Enjoy the full set menu to your heart's content.
■ Yu Yu Yu-yu Price: ¥4,500 Time: 5:30pm-8:30pm <First Appetizer> Grilled Eggplant Sashimi Beef Soboro Eel and Cucumber Vinegar Yellow Leek and White Ear Sesame Vinegar <Zuriri> Today's Fresh Fish 3 kinds of <boiled food> cold pot, kuzuni of local chicken, Ushimado winter melon, noodles, Nanjing ginseng bean paste, asparagus <fried food> Ayu salt grilled <fried food> Tempura of flavored vegetables <steamed food> Yellow leek and eel steamed egg <food> Okayama Asahi rice ball rice <Pickled vegetables> Miso tailored <Water> Today's dessert *The image is an image. *Content may vary depending on the purchase situation
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※写真はイメージです。
※仕入状況により内容が異なる場合がございます
※各種割引き対象外
예약 가능 기간
2월 1일 ~ 2월 28일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~
서비스 카테고리
TABLE
자세히보기
鉄板ランチ
[Reservation required 2 days in advance] Ladies lunch SPECIAL
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 6,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
[Reservation required 2 days in advance] Ladies lunch SPECIAL
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
이용 조건
*Reservation-only menu *Price includes consumption tax and service charge.
예약 가능 기간
1월 10일 ~
식사
점심
주문 수량 제한
1 ~ 4
서비스 카테고리
Counter鉄板焼
자세히보기
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7,000
(서비스 세금 포함)
선택합니다
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
1월 10일 ~
식사
점심
주문 수량 제한
1 ~ 4
서비스 카테고리
Counter鉄板焼
자세히보기
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7,000
(서비스 세금 포함)
-- 수량 --
1
2
3
4
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
이용 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
1월 10일 ~
식사
점심
주문 수량 제한
1 ~ 4
서비스 카테고리
Counter鉄板焼
자세히보기
Special Lunch (Fish & Beef) [Reservation required 2 days in advance]
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8,500
(서비스 세금 포함)
선택합니다
Special Lunch (Fish & Beef) [Reservation required 2 days in advance]
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
제시 조건
*Prices shown include consumption tax and service charge.
예약 가능 기간
1월 10일 ~
식사
점심
주문 수량 제한
2 ~ 3
서비스 카테고리
Counter鉄板焼
자세히보기
鉄板ディナー
[Reservation required 2 days in advance] Omar Course -Kaze-
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 17,000
(서비스 세금 포함)
-- 수량 --
2
3
[Reservation required 2 days in advance] Omar Course -Kaze-
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
이용 조건
*Reservation-only menu *Price includes consumption tax and service charge.
식사
저녁
주문 수량 제한
2 ~ 3
서비스 카테고리
Counter鉄板焼
자세히보기
[Reservation required 2 days in advance] Spiny lobster course dinner
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 20,000
(서비스 세금 포함)
선택합니다
[Reservation required 2 days in advance] Spiny lobster course dinner
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
이용 조건
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
예약 가능 기간
1월 10일 ~ 2월 28일
식사
저녁
주문 수량 제한
2 ~ 3
서비스 카테고리
Counter鉄板焼
자세히보기
Kuroge Wagyu Beef Dinner Hana
Standard Kuroge Wagyu beef dinner course
¥ 12,000
(서비스 세금 포함)
선택합니다
Kuroge Wagyu Beef Dinner Hana
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
이용 조건
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
예약 가능 기간
1월 10일 ~
식사
저녁
주문 수량 제한
1 ~ 3
서비스 카테고리
Counter鉄板焼
자세히보기
[Reservation required 3 days in advance] OSA FUNE course
Seasonal menus are available from Teppanyaki Corner Osafune.
¥ 14,500
(서비스 세금 포함)
-- 수량 --
1
2
3
[Reservation required 3 days in advance] OSA FUNE course
Seasonal menus are available from Teppanyaki Corner Osafune.
・ Appetizer ・ Japanese beef broiled sushi ・ Sautéed Omar prawns Sautéed wood butter sauce ・ Roasted vegetable alert mode ・ Kuroge wagyu beef steak (sirloin or fillet) ・ Colored rice ・ Red soup ・ Aroma
이용 조건
※ご予約専用メニュー
예약 가능 기간
1월 10일 ~
식사
저녁
주문 수량 제한
1 ~ 3
서비스 카테고리
Counter鉄板焼
자세히보기
スカイバー
スカイバー アニバーサリープラン(2日前までの要予約)
高層階の最高の景色を見ながら、ご家族や大切な方の誕生日や結婚記念日・お祝いの日をお祝いしてみてはいかがでしょうか。
ホテルメイドのケーキと乾杯のシャンパンをご用意させていただきます。(乾杯用のシャンパンを季節のカクテルに変更することも可能です)
¥ 5,000
(서비스 세금 포함)
선택합니다
スカイバー アニバーサリープラン(2日前までの要予約)
高層階の最高の景色を見ながら、ご家族や大切な方の誕生日や結婚記念日・お祝いの日をお祝いしてみてはいかがでしょうか。
ホテルメイドのケーキと乾杯のシャンパンをご用意させていただきます。(乾杯用のシャンパンを季節のカクテルに変更することも可能です)
【内容】ホールケーキ12cm+乾杯用シャンパンor季節のカクテル2杯 ¥5,000
※ノンアルコールでのご用意も承っております。お気軽にお尋ねください。
お問合せ先 10:00~19:00 086-898-2284(レストラン予約)・19:00~22:00 080-9457-6695(スカイバー直通)
요일
화, 수, 목, 금, 토, 휴일
식사
저녁
주문 수량 제한
2 ~ 8
서비스 카테고리
Sky Bar
자세히보기
スカイバー 90分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか?
おすすめウィスキーやこだわりのカクテルを、お気軽にお楽しみいただけます。
今だけ【期間限定500円OFF】 ¥3,500→¥3,000
【ドリンクメニュー】
¥ 3,000
(서비스 세금 포함)
선택합니다
スカイバー 90分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか?
おすすめウィスキーやこだわりのカクテルを、お気軽にお楽しみいただけます。
今だけ【期間限定500円OFF】 ¥3,500→¥3,000
【ドリンクメニュー】
営業時間:7:00pm~11:00pm(L.O.10:30pm)
※日曜日・月曜日は店休日でございます。
7:00pm~9:00pmの間のご来店に限りご予約をお受けしております。
※写真はイメージです。
이용 조건
※ご利用日の前日までにご予約ください。
※8名様以上でのご利用をお考えの場合、お電話にてご相談ください
当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】 10:00~19:00 086-898-2284 (レストラン予約)
19:00~22:00 080-9457-6695 (スカイバー直通)
예약 가능 기간
~ 2월 28일
요일
화, 수, 목, 금, 토, 휴일
식사
저녁
주문 수량 제한
2 ~ 8
서비스 카테고리
Sky Bar
자세히보기
スカイバー 120分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか?
おすすめウィスキーやこだわりのカクテルを、お気軽にお楽しみいただけます。
今だけ【期間限定500円OFF】 ¥4,000→¥3,500
【ドリンクメニュー】
¥ 3,500
(서비스 세금 포함)
선택합니다
スカイバー 120分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか?
おすすめウィスキーやこだわりのカクテルを、お気軽にお楽しみいただけます。
今だけ【期間限定500円OFF】 ¥4,000→¥3,500
【ドリンクメニュー】
営業時間:7:00pm~11:00pm(L.O.10:30pm)
※日曜日・月曜日は店休日でございます。
7:00pm~8:30pmの間のご来店に限りご予約をお受けしております。
※写真はイメージです。
이용 조건
※ご利用日の前日までにご予約ください。
※8名様以上でのご利用をお考えの場合、お電話にてご相談ください
当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】 10:00~19:00 086-898-2284 (レストラン予約)
19:00~22:00 080-9457-6695 (スカイバー直通)
예약 가능 기간
~ 2월 28일
요일
화, 수, 목, 금, 토, 휴일
식사
저녁
주문 수량 제한
2 ~ 8
서비스 카테고리
Sky Bar
자세히보기
席のみ予約
20階からの眺めとともに『スカイバー&ラウンジ洊』のお飲み物はいかがですか?おすすめウィスキー、こだわりのカクテル、季節を感じるオリジナルカクテルなど時を忘れる空間をお楽しみください。
¥ 0
(서비스 세금 포함)
선택합니다
席のみ予約
20階からの眺めとともに『スカイバー&ラウンジ洊』のお飲み物はいかがですか?おすすめウィスキー、こだわりのカクテル、季節を感じるオリジナルカクテルなど時を忘れる空間をお楽しみください。
5名様以上の場合は電話予約にて承ります
이용 조건
※未成年のご利用はご遠慮いただいております。
식사
저녁, 밤시간
주문 수량 제한
1 ~ 4
서비스 카테고리
Sky Bar
자세히보기
코스
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(서비스 세금 포함)
-- 수량 --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
1월 10일 ~
식사
점심, 저녁
주문 수량 제한
1 ~ 6
서비스 카테고리
PrivateRoom, TABLE, Seat by Window, TATAMI Room
자세히보기
【要予約】記念日ペアプラン 祥-SHOUー
◆岡山の食材を使用いたしました当店人気の会席料理をご用意。ホテル最上階の眺望の良いお席で最高のひとときをお過ごしください。
☆プラン特典
乾杯スパークリングワイン
ミニフラワーブーケ1つ
ミニホールケーキ1つ(お持ち帰り可)
¥ 20,000
(서비스 세금 포함)
-- 수량 --
1
【要予約】記念日ペアプラン 祥-SHOUー
◆岡山の食材を使用いたしました当店人気の会席料理をご用意。ホテル最上階の眺望の良いお席で最高のひとときをお過ごしください。
☆プラン特典
乾杯スパークリングワイン
ミニフラワーブーケ1つ
ミニホールケーキ1つ(お持ち帰り可)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※要予約プラン
※各種割引き不可
※お一人様追加+¥10,000
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
Seat by Window, TABLE
자세히보기
[WEB reservation only] Private room anniversary plan Rui-ZUI-
◆季節の会席料理に加えて、贅沢な和牛ステーキを堪能いただける記念日の特別会席を用意。ホテル最上階個室の落ち着いた空間で最高のひとときをお過ごしください。
☆プラン特典
乾杯スパークリングワイン
ミニフラワーブーケ1つ
ミニホールケーキ1つ(お持ち帰り可)
¥ 30,000
(서비스 세금 포함)
-- 수량 --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
◆季節の会席料理に加えて、贅沢な和牛ステーキを堪能いただける記念日の特別会席を用意。ホテル最上階個室の落ち着いた空間で最高のひとときをお過ごしください。
☆プラン特典
乾杯スパークリングワイン
ミニフラワーブーケ1つ
ミニホールケーキ1つ(お持ち帰り可)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※個室が満室の場合は窓際テーブル席でのご案内も可能でございます。
※要予約プラン
※各種割引き不可
※お一人様追加+¥15,000
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
PrivateRoom
자세히보기
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36,000
(서비스 세금 포함)
-- 수량 --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※要予約プラン
※各種割引き不可
※お一人様追加+¥18,000
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
PrivateRoom
자세히보기
【個室確約・要予約】THANKS プラン
日頃からの感謝の気持ちを伝えたい大切な方へ
また、お世話になっている方へ
この状況でなかなか機会を逃していらっしゃる皆様に安心して
個室でのご会食プランをご提案させていただきます。
なかなか伝えれない感謝の気持ちをお伝えください。
乾杯ドリンクがついた、本格会席、デザートと一緒にお花とメッセージを添え
て
¥ 30,000
(서비스 세금 포함)
-- 수량 --
1
【個室確約・要予約】THANKS プラン
日頃からの感謝の気持ちを伝えたい大切な方へ
また、お世話になっている方へ
この状況でなかなか機会を逃していらっしゃる皆様に安心して
個室でのご会食プランをご提案させていただきます。
なかなか伝えれない感謝の気持ちをお伝えください。
乾杯ドリンクがついた、本格会席、デザートと一緒にお花とメッセージを添え
て
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※個室が満室の場合は窓際テーブル席でのご案内も可能でございます。
※要予約プラン
※各種割引き不可
※お一人様追加+¥12,500
예약 가능 기간
~ 2022년 10월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
PrivateRoom
자세히보기
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 20,000
(서비스 세금 포함)
-- 수량 --
1
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
〇 Standard plan Hours: From 11:00 am to 9:00 pm, "2 hours" from your favorite time Fee: 8,000 yen → "5,000 yen (tax and service charge included)" Contents: Coffee, snack food included Number: 1 to 6 people (uniform for any number of people, 5,000 yen)
이용 조건
■ Time can be extended for 1,500 yen every 30 minutes. ■ Projectors, screens, whiteboards, etc. are available at optional prices. ■ Rooms for 6 people or more are also available.
제시 조건
※The photograph is an image. * If there is no room available, we may guide you in a separate room "Misei".
예약 가능 기간
~ 2022년 8월 10일, 2022년 8월 16일 ~ 2022년 8월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
PrivateRoom
자세히보기
スカイバー&ラウンジ洊 席のみご予約
20階からの眺めとともに『スカイバー&ラウンジ洊』のお飲み物はいかがですか?おすすめウィスキー、こだわりのカクテル、季節を感じるオリジナルカクテルなど時を忘れる空間をお楽しみください。
선택합니다
スカイバー&ラウンジ洊 席のみご予約
20階からの眺めとともに『スカイバー&ラウンジ洊』のお飲み物はいかがですか?おすすめウィスキー、こだわりのカクテル、季節を感じるオリジナルカクテルなど時を忘れる空間をお楽しみください。
営業時間:7:00pm~11:00pm(L.O.10:30pm)
※日曜・祝日7:00pm~10:00pm(L.O.9:30pm)
7:00pm~8:00pmの間のご来店に限りWEBにてご予約をお受けしております。
♠1日3組限定♥
이용 조건
未成年のご利用はご遠慮いただいております。
예약 가능 기간
~ 2022년 8월 6일, 2022년 8월 9일 ~ 2022년 8월 10일, 2022년 8월 12일 ~ 2022년 8월 14일, 2022년 8월 16일 ~ 2022년 8월 20일, 2022년 8월 23일 ~ 2022년 8월 27일, 2022년 8월 30일 ~ 2022년 8월 31일
식사
저녁
주문 수량 제한
1 ~ 3
서비스 카테고리
Sky Bar
자세히보기
スカイバー フリードリンクプラン【生ハム食べ放題付】
20階からの眺めとともに『スカイバー&ラウンジ洊』のフリードリンクプランはいかがですか?
おすすめウィスキー、こだわりのカクテル、季節を感じるオリジナルカクテルなど時を忘れる空間をお楽しみください。
¥ 4,000
(서비스 세금 포함)
선택합니다
スカイバー フリードリンクプラン【生ハム食べ放題付】
20階からの眺めとともに『スカイバー&ラウンジ洊』のフリードリンクプランはいかがですか?
おすすめウィスキー、こだわりのカクテル、季節を感じるオリジナルカクテルなど時を忘れる空間をお楽しみください。
営業時間:7:00pm~11:00pm(L.O.10:30pm)
※日曜・祝日7:00pm~10:00pm(L.O.9:30pm)
7:00pm~8:00pmの間のご来店に限りWEBにてご予約をお受けしております。
※写真はイメージです。
예약 가능 기간
~ 2022년 8월 6일, 2022년 8월 9일 ~ 2022년 8월 10일, 2022년 8월 12일 ~ 2022년 8월 14일, 2022년 8월 16일 ~ 2022년 8월 20일, 2022년 8월 23일 ~ 2022년 8월 27일, 2022년 8월 30일 ~ 2022년 8월 31일
식사
저녁
주문 수량 제한
2 ~ 8
서비스 카테고리
Sky Bar
자세히보기
新年会プラン スタンダードコース
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 9,000
(서비스 세금 포함)
-- 수량 --
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10
新年会プラン スタンダードコース
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※案内対象外のお日にちもございます。
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심, 저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
TABLE, Seat by Window, PrivateRoom
자세히보기
新年会プラン デラックスコース
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12,500
(서비스 세금 포함)
-- 수량 --
2
3
4
5
6
7
8
9
10
新年会プラン デラックスコース
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※案内対象外のお日にちもございます。
예약 가능 기간
1월 10일 ~ 2월 28일
식사
점심, 저녁
주문 수량 제한
2 ~ 10
서비스 카테고리
TABLE, Seat by Window, PrivateRoom
자세히보기
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데이트 축하
이벤트
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촬영
기타
Steak Gyoen에 대한 질문
고객님께 드리는 질문 1
필수
アレルギーの方は必ずご記入ください。併せてご利用当日スタッフへお伝えください。
[January/February] Shikisai Lunch에 대한 질문
고객님께 드리는 질문 2
필수
Do you have any allergies?
[January/February] Kuriyasen Lunch에 대한 질문
고객님께 드리는 질문 3
필수
Do you have any allergies?
SEN御膳【平日限定】1/10~에 대한 질문
고객님께 드리는 질문 4
필수
Do you have any allergies?
[March weekdays, WEB only] Japanese lunch private room plan에 대한 질문
고객님께 드리는 질문 5
필수
Do you have any allergies?
【期間限定プラン】廚洊ランチ+1ドリンク付き에 대한 질문
고객님께 드리는 질문 6
필수
Are you allergic?
【期間限定プラン】四季彩ランチ+ゴディバチョコクッキー付き에 대한 질문
고객님께 드리는 질문 7
필수
Are you allergic?
【期間限定プラン】廚洊ランチ+ゴディバチョコクッキー付き에 대한 질문
고객님께 드리는 질문 8
필수
Are you allergic?
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~에 대한 질문
고객님께 드리는 질문 9
필수
Do you have any allergies?
Yuuyuu ~Mini Kaiseki~에 대한 질문
고객님께 드리는 질문 10
필수
Are you allergic?
Japanese beef steak banquet에 대한 질문
고객님께 드리는 질문 11
필수
Do you have any allergies?
[November] Sui Kaiseki (reservation 2 days in advance)에 대한 질문
고객님께 드리는 질문 12
필수
Do you have any allergies?
[January/February] Bokke Kaiseki에 대한 질문
고객님께 드리는 질문 13
필수
Do you have any allergies?
[January/February] Okayama Castle Kaiseki에 대한 질문
고객님께 드리는 질문 14
필수
Do you have any allergies?
[March weekdays, WEB only] Japanese dinner private room plan에 대한 질문
고객님께 드리는 질문 15
필수
Do you have any allergies?
[March weekdays, WEB only] Japanese lunch private room plan에 대한 질문
고객님께 드리는 질문 16
필수
Do you have any allergies?
[WEB-limited] Autumn taste banquet -Private room commitment plan for reservations of 3 or more people-에 대한 질문
고객님께 드리는 질문 17
필수
Do you have any allergies?
Yuuyuu ~Mini Kaiseki~에 대한 질문
고객님께 드리는 질문 18
필수
Are you allergic?
【期間限定プラン】ぼっけぇ会席+1ドリンク付き에 대한 질문
고객님께 드리는 질문 19
필수
Are you allergic?
【期間限定プラン】岡山城会席+1ドリンク付き에 대한 질문
고객님께 드리는 질문 20
필수
Are you allergic?
【期間限定プラン】ぼっけぇ会席+ゴディバチョコクッキー付き에 대한 질문
고객님께 드리는 질문 21
필수
Are you allergic?
【期間限定プラン】岡山城会席+ゴディバチョコクッキー付き에 대한 질문
고객님께 드리는 질문 22
필수
Are you allergic?
[Reservation required 2 days in advance] Ladies lunch SPECIAL에 대한 질문
고객님께 드리는 질문 23
필수
Are you allergic?
fillet lunch에 대한 질문
고객님께 드리는 질문 24
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Sirloin lunch에 대한 질문
고객님께 드리는 질문 25
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Special Lunch (Fish & Beef) [Reservation required 2 days in advance]에 대한 질문
고객님께 드리는 질문 26
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
[Reservation required 2 days in advance] Omar Course -Kaze-에 대한 질문
고객님께 드리는 질문 27
필수
Please fill in if you have any allergies. Please also tell the staff on the day of use.
[Reservation required 2 days in advance] Spiny lobster course dinner에 대한 질문
고객님께 드리는 질문 28
필수
Do you have allergies?
Kuroge Wagyu Beef Dinner Hana에 대한 질문
고객님께 드리는 질문 29
필수
Do you have allergies?
[Reservation required 3 days in advance] OSA FUNE course에 대한 질문
고객님께 드리는 질문 30
필수
Do you have allergies?
スカイバー アニバーサリープラン(2日前までの要予約)에 대한 질문
고객님께 드리는 질문 31
필수
プレートに書くメッセージをお書きください。
고객님께 드리는 질문 32
필수
乾杯用のシャンパンまたは季節のカクテルから合計2つになるようにお選びください。
[Limited time offer] Private room / meeting plan "Standard"에 대한 질문
고객님께 드리는 질문 33
필수
How many people will you use?
고객님께 드리는 질문 34
필수
ご両家様名をご記入ください。
【要予約】記念日ペアプラン 祥-SHOUー에 대한 질문
고객님께 드리는 질문 35
필수
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
고객님께 드리는 질문 36
필수
アレルギーの方は必ずご記入ください。併せてご利用当日スタッフへお伝えください。
[WEB reservation only] Private room anniversary plan Rui-ZUI-에 대한 질문
고객님께 드리는 질문 37
필수
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
고객님께 드리는 질문 38
필수
アレルギーの方は必ずご記入ください。併せてご利用当日スタッフへお伝えください。
[WEB reservation only] Private room anniversary plan Rui-ZUI-에 대한 질문
고객님께 드리는 질문 39
필수
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
고객님께 드리는 질문 40
필수
アレルギーの方は必ずご記入ください。併せてご利用当日スタッフへお伝えください。
【個室確約・要予約】THANKS プラン에 대한 질문
고객님께 드리는 질문 41
필수
Do you have any allergies?
ステーキ会席
粋会席
ミニブーケ
ケーキ
고객님께 드리는 질문 42
필수
アレルギーの方は必ずご記入ください。併せてご利用当日スタッフへお伝えください。
[Limited time offer] Private room / meeting plan "Standard"에 대한 질문
고객님께 드리는 질문 43
필수
How many people will you use?
4名様
5名様
6名様
スカイバー&ラウンジ洊 席のみご予約에 대한 질문
고객님께 드리는 질문 44
カウンター席かボックス席のご希望はございますか?
※席数に限りがございますのでご希望に添えない可能性があります。
新年会プラン スタンダードコース에 대한 질문
고객님께 드리는 질문 45
필수
Do you have any allergies?
新年会プラン デラックスコース에 대한 질문
고객님께 드리는 질문 46
필수
Do you have any allergies?
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TableCheck
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