Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama 온라인 예약

■ Regional common coupons ・ Meal tickets with Okayama premium can be used. ◎ Notice of change in business hours from January 25th (Monday) ◎ Thank you for using the usual Japanese dining room. We will change the business hours as follows so that everyone can enjoy a safe and secure dinner. We apologize for the inconvenience, and thank you for your understanding and cooperation. Start date: January 25, 2021 (Monday) -for the time being Current status: 17: 30-21: 30 (20:30 last order) After change: 17: 30-21: 00 (20:00 last order) * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
12세 이하
3세 이하

코스

[5/6 ~ Limited time offer] Micro tourism
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[5/6 ~ Limited time offer] Micro tourism
¥ 7,500 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
식사
저녁
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
Special kaiseki 12,500 yen
The head chef of Japanese cuisine will create a menu each time, considering the customer's application and season.
Special kaiseki 12,500 yen
¥ 12,500 (서비스 세금 포함)
■ Special banquet fee: 12,500 yen Time: 5:30 pm to 9:30 pm * Reservation required 2 days in advance. Please note that it cannot be used on the day. ※The photograph is an image. * Special rate menu is available from 5/2 (Sat) to 5/6 (holiday).
이용 조건
* Reservation-only menu
제시 조건
In case of cancellation on the day, 100% cancellation fee will be charged. Please understand.
예약 가능 기간
~ 6월 30일
식사
점심, 저녁
주문 수량 제한
2 ~ 6
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
Special Kaiseki 16,300 yen
* Reservations must be made 3 days in advance.
Special Kaiseki 16,300 yen
¥ 16,300 (서비스 세금 포함)
■ Special banquet fee: JPY 16,300 Period: 5:30 pm-9:30pm * Reservation required 3 days in advance. Please note that it cannot be used on the day. * Please note that the content and number of dishes may change due to purchasing.
제시 조건
In case of cancellation on the day, a 100% cancellation fee will be charged. Please understand.
예약 가능 기간
~ 6월 30일
식사
점심, 저녁
주문 수량 제한
1 ~
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
[WEB-limited] Autumn taste banquet -Private room commitment plan for reservations of 3 or more people-
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view &quot;Kyoyama&quot; and &quot;Boshi&quot; are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
[WEB-limited] Autumn taste banquet -Private room commitment plan for reservations of 3 or more people-
¥ 12,500 (서비스 세금 포함)
■ Menu (example) + Private room free service per person: 12,500 yen (tax and service charge included) &lt;Appetizer&gt; Three dishes &lt;Fine dishes&gt; Fresh sea bream fresh soup &lt;Sato&gt; Grilled salted yam &lt;main plate&gt; Beef steak &lt;Vinegar&gt; Akitoushi Kinuta Maki &lt;Diet&gt; Colored rice &lt;Water&gt; Today&#39;s dessert ※The photograph is an image.
이용 조건
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
제시 조건
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
예약 가능 기간
~ 6월 30일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
3 ~
서비스 카테고리
個室
자세히보기
[WEB-limited] Autumn taste banquet -Private room commitment plan for reservations of 3 or more people-
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view &quot;Kyoyama&quot; and &quot;Boshi&quot; are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
[WEB-limited] Autumn taste banquet -Private room commitment plan for reservations of 3 or more people-
¥ 16,300 (서비스 세금 포함)
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki &lt;boiled rice&gt; Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout &lt;Sato&gt; Today&#39;s fresh fish assortment &lt;Ryo&gt; Wagyu beef sushi &lt;cold&gt; Vegetables&gt; Momotaro Tomato with original mayo sauce &lt;Yakimono&gt; Wagyu grilled grilled grilled vegetables &lt;Ryu&gt; Choi-chou fried butterfly candy TETTA wine sauce &lt;Meal&gt; Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling &lt;Food&gt; Today&#39;s dessert * Contents may vary depending on purchase status. ※The photograph is an image.
이용 조건
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
제시 조건
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
예약 가능 기간
~ 6월 30일
식사
저녁
주문 수량 제한
2 ~
서비스 카테고리
個室
자세히보기
[5 / 6-6 / 30] Shikisaizen-The brilliance of fresh green-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[5 / 6-6 / 30] Shikisaizen-The brilliance of fresh green-
¥ 3,600 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※4/29～5/5のGW期間は特別料金となります。
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 6월 30일
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席
자세히보기
[5 / 6-6 / 30] Hiroko Gozen-Rare vegetables and the sea and mountains of Okayama-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[5 / 6-6 / 30] Hiroko Gozen-Rare vegetables and the sea and mountains of Okayama-
¥ 4,800 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※4/29～5/5のGW期間は特別料金となります。
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 6월 30일
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
[5 / 6-6 / 30] Bokee Kaiseki-Okayama will be served-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[5 / 6-6 / 30] Bokee Kaiseki-Okayama will be served-
¥ 6,500 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 5일 ~ 6월 30일
식사
저녁
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
[5 / 6-6 / 30] Nishiki Kaiseki-Early Summer Bustle-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[5 / 6-6 / 30] Nishiki Kaiseki-Early Summer Bustle-
¥ 9,500 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 5일 ~ 6월 30일
식사
점심, 저녁
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
[5 / 6-6 / 30] Kaiseki Kaiseki-A story from the mountains to the sea-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[5 / 6-6 / 30] Kaiseki Kaiseki-A story from the mountains to the sea-
¥ 12,500 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 5일 ~ 6월 30일
식사
점심, 저녁
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
[Limited time offer] ANA ticket special dinner plan B
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[Limited time offer] ANA ticket special dinner plan B
¥ 10,000 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
3월 2일 ~ 5월 31일
식사
저녁
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
[Limited time offer] Private room / meeting plan Plan with light meals
和食ダイニング廚洊では、お好きな時間で使える、会議プランを販売いたします。
ゆったりとした8名様掛けのテーブル個室「京山」に1名様～6名様まで、一律のお値段でご利用頂けます。
[Limited time offer] Private room / meeting plan Plan with light meals
¥ 25,000
⇒
¥ 15,000 (서비스 세금 포함)
〇軽食付きプラン　※2日前までの要予約

　時　間：午前11：00～午後9：00　内、お好きなお時間から「2時間」

　料　金：￥25,000　→　￥15,000

　内　容：1ドリンク、軽食セット（いなり寿司、出汁巻き玉子、ミニ蕎麦など）、食後コーヒー付き

　人　数：1名様～6名様（何名様でも一律、15,000円）


■お時間、30分毎1,500円で延長可能です。
■6名様以上のお部屋もご用意可能です。
이용 조건
※写真はイメージです。
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
個室
자세히보기
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
[Limited time offer] Private room / meeting plan "Standard"
¥ 20,000
⇒
¥ 10,000 (서비스 세금 포함)
〇 Standard plan Hours: From 11:00 am to 9:00 pm, "2 hours" from your favorite time Fee: 8,000 yen → "5,000 yen (tax and service charge included)" Contents: Coffee, snack food included Number: 1 to 6 people (uniform for any number of people, 5,000 yen)
이용 조건
■ Time can be extended for 1,500 yen every 30 minutes. ■ Projectors, screens, whiteboards, etc. are available at optional prices. ■ Rooms for 6 people or more are also available.
제시 조건
※The photograph is an image. * If there is no room available, we may guide you in a separate room "Misei".
예약 가능 기간
5월 6일 ~ 5월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
個室
자세히보기
[March-April] Shikisaizen-Spring breeze set-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-
¥ 3,600
⇒
¥ 3,000 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※他割引との併用は不可
※ＷＥＢ限定商品・お電話でのご予約不可
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席
자세히보기
[March weekdays, WEB only] Hiroko Gozen-Spring Box Stacking-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Hiroko Gozen-Spring Box Stacking-
¥ 4,800
⇒
¥ 4,000 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※WEB・平日限定商品となります。
※他割引との併用は不可
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席
자세히보기
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 4,800 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※WEB予約・平日限定となります。
※3名様～のご予約となります。
※他割引との併用は不可
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
3 ~ 6
서비스 카테고리
個室
자세히보기
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 9,500 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※※ＷＥＢ限定商品・お電話でのご予約不可
※他割引との併用は不可
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 6
서비스 카테고리
個室
자세히보기
[March weekdays, WEB only] Japanese lunch private room plan
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March weekdays, WEB only] Japanese lunch private room plan
¥ 10,500 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※※ＷＥＢ限定商品・お電話でのご予約不可
※他割引との併用は不可
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~ 6
서비스 카테고리
個室
자세히보기
[Limited time offer] ANA ticket special dinner plan A
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[Limited time offer] ANA ticket special dinner plan A
¥ 10,000 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
식사
저녁
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
ANA ticket lunch plan A
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
ANA ticket lunch plan A
¥ 5,000 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
ANA ticket lunch plan A
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
ANA ticket lunch plan A
¥ 5,000 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
제시 조건
※表示の金額には消費税、サービス料が含まれております。
예약 가능 기간
5월 6일 ~ 5월 31일
식사
점심
주문 수량 제한
1 ~ 8
서비스 카테고리
テーブル席, 窓際確約席
자세히보기
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[WEB reservation only] Private room anniversary plan Rui-ZUI-
¥ 36,000 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※3日前までの要予約プラン
※各種割引き不可
※お一人様追加+¥18,000
예약 가능 기간
~ 5월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
個室鉄板
자세히보기
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[WEB reservation only] Private room anniversary plan Rui-ZUI-
¥ 30,000 (서비스 세금 포함)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
이용 조건
※表示の金額には消費税、サービス料が含まれております。
※満席時、ご予約が承れない場合がございます。
※3日前までの要予約プラン
※各種割引き不可
※お一人様追加+¥15,000
예약 가능 기간
3월 2일 ~ 5월 31일
식사
점심, 저녁
주문 수량 제한
1 ~ 1
서비스 카테고리
個室
자세히보기

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