・Awakening Drops ・3 types of aperitif ・A montage of aged caviar and hairy crab ・Fried chicken stuffed with Mont d'Or cheese and black truffles ・White truffle scrambled eggs and foie gras strawberry risotto ・Ginza duck ・Charcoal-grilled blue lobster from Brittany Spicy bisque de omard・Granita for deliciously eating meat ・Black beef fillet from Aichi prefecture, sea urchin and sauce peregourdine