ຈອງທີ່ຮ້ານ Il Ristorante - Niko Romito, Bvlgari Hotel Tokyo

[Business Hours]
Lunch: 12:00 PM - 2:00 PM (last seating)
- Last Order: 2:30 PM
Dinner: 6:00 PM - 8:00 PM (last seating)
- Last Order: 9:00 PM
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▶All seats are non-smoking, and seating cannot be specified.
▶Available to guests 12 years of age and older.
▶Smart casual dress code required.
▶Reservations for terrace seating are not accepted.
▶For parties of 5 or more, please contact us by phone.
▶For private room reservations, please contact us by phone.
▶If we do not receive a call within 30 minutes of your reservation time, we may be unable to accommodate your request.
▶If you have any questions about your desired time or number of guests, please contact us by phone.
▶Seating time is limited to 2 hours.
*Menu items and prices are subject to change without notice.
*Prices include consumption tax and service charge.
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Restaurant reservations: Direct line: 03-6262-6624 (Hours: 10:00 AM - 7:00 PM)
bhr.tyobt.restaurant@bulgarihotels.com
【Dinner】MENU DEGUSTAZIONE ALL’ITALIANA
A signature course distinguished by chef Niko Romito’s iconic “Antipasto all’Italiana”—a selection of Italian regional specialties presented as a diverse array of cold and hot dishes.
【Dinner】MENU DEGUSTAZIONE ALL’ITALIANA
¥ 22,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Dinner】 MENU CLASSICI
A curated five-course menu featuring Michelin Three-Star Chef Niko Romito’s signature dishes and contemporary interpretation of authentic Italian cuisine.
【Dinner】 MENU CLASSICI
¥ 26,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Dinner】MENU DEGUSTAZIONE
A tasting menu featuring 7 exquisite courses crafted with the finest seasonal ingredients and the artistry of chef Niko Romito’s Made in Italy approach.
【Dinner】MENU DEGUSTAZIONE
¥ 32,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Dinner】MENU TARTUFO
A 5-course menu featuring white truffle from Alba. A journey through the autumnal aromas of Italy's Piemonte region.
【Dinner】MENU TARTUFO
¥ 50,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
15 ຕ.ລ ~ 16 ພ.ຈ, 19 ພ.ຈ ~ 21 ພ.ຈ, 26 ພ.ຈ ~ 18 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Dinner】Seat Only Reservation
Please select your meals from our à la carte menu or course options on the day of your reservation.
【Dinner】Seat Only Reservation
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 01 ມ.ກ 2026 ~ 31 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
12/24-12/25 MENU DI NATALE
A Christmas course offered exclusively on December 24th and 25th, featuring panettone—a traditional Italian pastry that encapsulates the spirit of the Christmas season.
12/24-12/25 MENU DI NATALE
¥ 50,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
12/31【Dinner】 MENU DI CAPODANNO
An exquisite 7-course menu to celebrate the year’s end and the dawn of the new year with inspired
creations and the season’s finest ingredients
12/31【Dinner】 MENU DI CAPODANNO
¥ 63,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU DI NATALE
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
MENU DI NATALE
¥ 50,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
19 ທ.ວ ~ 23 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Lunch】TRE PORTATE
A richly composed three-course lunch, curated by Michelin three-star chef Niko Romito and designed for those seeking a refined dining experience balanced with a thoughtful pace.
【Lunch】TRE PORTATE
¥ 12,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
・Business lunch course is not able to make any changes.
ວັນທີທີ່ຖືກຕ້ອງ
03 ຕ.ລ ~ 30 ພ.ຈ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Lunch】MENU DEGUSTAZIONE QUATTRO PORTATE
A refined four-course tasting menu, showcasing the season’s flavors through contemporary Italian cuisine, artfully imagined by Michelin Three-Star Chef Niko Romito.
【Lunch】MENU DEGUSTAZIONE QUATTRO PORTATE
¥ 16,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
~ 23 ທ.ວ, 26 ທ.ວ ~ 31 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
A signature course distinguished by chef Niko Romito’s iconic “Antipasto all’Italiana”—a selection of Italian regional specialties presented as a diverse array of cold and hot dishes.
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
¥ 22,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
~ 23 ທ.ວ, 26 ທ.ວ ~ 31 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Lunch】 MENU CLASSICI
A curated five-course menu featuring Michelin Three-Star Chef Niko Romito’s signature dishes and contemporary interpretation of authentic Italian cuisine.
【Lunch】 MENU CLASSICI
¥ 26,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
~ 23 ທ.ວ, 26 ທ.ວ ~ 31 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Lunch】MENU TARTUFO
A 5-course menu featuring white truffle from Italy. A journey through the autumnal aromas of Italy's Piemonte region.
【Lunch】MENU TARTUFO
¥ 50,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
15 ຕ.ລ ~ 21 ພ.ຈ, 26 ພ.ຈ ~ 18 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Lunch】Seat Only Reservation
Please select your meals from our à la carte menu or course options on the day of your reservation.
【Lunch】Seat Only Reservation
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
~ 23 ທ.ວ, 26 ທ.ວ ~ 31 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
A signature course distinguished by chef Niko Romito’s iconic “Antipasto all’Italiana”—a selection of Italian regional specialties presented as a diverse array of cold and hot dishes.
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
¥ 22,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Lunch】 MENU CLASSICI
A curated five-course menu featuring Michelin Three-Star Chef Niko Romito’s signature dishes and contemporary interpretation of authentic Italian cuisine.
【Lunch】 MENU CLASSICI
¥ 26,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
12/24-12/25 MENU DI NATALE
A Christmas course offered exclusively on December 24th and 25th, featuring panettone—a traditional Italian pastry that encapsulates the spirit of the Christmas season.
12/24-12/25 MENU DI NATALE
¥ 50,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ພິມລະອຽດ
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ

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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
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ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

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