Mag-book sa Il Ristorante - Niko Romito, Bulgari Hotel Tokyo

【Operation Hours】
Lunch: 12:00pm-14:00 Last Seating
-Last Order 2:30pm
Dinner: 6:00pm-8:00pm Last Seating
-Last Order 9:00pm
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▶Please note that all seats are non-smoking, and we cannot specify seats.
▶For customers aged 12 and over.
▶ Dress code is smart casual.
▶We do not accept reservations for terrace seating.
▶If you would like to make a reservation for more than 5 people, please contact us by phone.
▶If you would like to reserve a private room, please contact us by phone.
▶If you do not contact us within 30 minutes after your reservation time, we may not be able to prepare your seat.
▶ If you have any questions, such as if you cannot make a reservation for your request time or number of people, please contact us by phone.
※The photograph is an image. Menu contents and prices are subject to change without notice.
*Prices shown include consumption tax and service charge.
**************************************************** ***********************
Restaurant reservation direct: 03-6262-6624 (reception hours: 10:00 - 19:00)
bhr.tyobt.restaurant@bulgarihotels.com
【Lunch】MENU DEGUSTAZIONE SAN VALENTINO
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
【Lunch】MENU DEGUSTAZIONE SAN VALENTINO
¥ 38,000 (Kasama ang serb. at buwis)
Kinakailangan ang credit card para magreserba
We have prepared 6 special menu courses for Valentine's Day, including a glass of champagne.
Please enjoy Valentine's Day in Italy.
Fine Print
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
Balidong petsa
Peb 14
Pagkain
Tanghalian
Magbasa pa
【Dinner】MENU DEGUSTAZIONE SAN VALENTINO
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
【Dinner】MENU DEGUSTAZIONE SAN VALENTINO
¥ 38,000 (Kasama ang serb. at buwis)
Kinakailangan ang credit card para magreserba
We have prepared 6 special courses for Valentine's Day, including a glass of champagne.
Please enjoy Valentine's Day in Italy.
Fine Print
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
Balidong petsa
Peb 14
Pagkain
Hapunan
Magbasa pa
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
¥ 22,000 (Kasama ang serb. at buwis)
Fine Print
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
Pagkain
Tanghalian
Magbasa pa
【Lunch】MENU DEGUSTAZIONE QUATTRO PORTATE
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
【Lunch】MENU DEGUSTAZIONE QUATTRO PORTATE
¥ 16,500 (Kasama ang serb. at buwis)
Fine Print
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
Pagkain
Tanghalian
Magbasa pa
【Dinner】2/8-MENU DEGUSTAZIONE
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
【Dinner】2/8-MENU DEGUSTAZIONE
¥ 32,000 (Kasama ang serb. at buwis)
Fine Print
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
Pagkain
Hapunan
Magbasa pa
【Dinner】2/8-MENU DEGUSTAZIONE ALL’ITALIANA
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
【Dinner】2/8-MENU DEGUSTAZIONE ALL’ITALIANA
¥ 22,000 (Kasama ang serb. at buwis)
Fine Print
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
Pagkain
Hapunan
Magbasa pa
【Lunch】Seat only reservation
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
【Lunch】Seat only reservation
Please order your meal on the day.
Fine Print
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
Pagkain
Tanghalian
Magbasa pa
【Dinner】Seat only reservation
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
【Dinner】Seat only reservation
Please order your meal on the day.
Fine Print
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
Pagkain
Hapunan
Magbasa pa

Mga Kahilingan

Please inform us if you have any food allergies.
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.

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