Tempah di Il Ristorante - Niko Romito, Bvlgari Hotel Tokyo

[Business Hours]
Lunch: 12:00 PM - 2:00 PM (last seating)
- Last Order: 2:30 PM
Dinner: 6:00 PM - 8:00 PM (last seating)
- Last Order: 9:00 PM
****************************************************************************
▶All seats are non-smoking, and seating cannot be specified.
▶Available to guests 12 years of age and older.
▶Smart casual dress code required.
▶Reservations for terrace seating are not accepted.
▶For parties of 5 or more, please contact us by phone.
▶For private room reservations, please contact us by phone.
▶If we do not receive a call within 30 minutes of your reservation time, we may be unable to accommodate your request.
▶If you have any questions about your desired time or number of guests, please contact us by phone.
▶Seating time is limited to 2 hours.
*Menu items and prices are subject to change without notice.
*Prices include consumption tax and service charge.
*************************************************************************
Restaurant reservations: Direct line: 03-6262-6624 (Hours: 10:00 AM - 7:00 PM)
bhr.tyobt.restaurant@bulgarihotels.com
【Dinner】MENU DEGUSTAZIONE ALL’ITALIANA
A signature course distinguished by chef Niko Romito’s iconic “Antipasto all’Italiana”—a selection of Italian regional specialties presented as a diverse array of cold and hot dishes.
【Dinner】MENU DEGUSTAZIONE ALL’ITALIANA
¥ 22,000 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
~ 23 Dis, 26 Dis ~ 30 Dis
Makanan
Makan Malam
Bacaan Lanjut
【Dinner】 MENU CLASSICI
A curated five-course menu featuring Michelin Three-Star Chef Niko Romito’s signature dishes and contemporary interpretation of authentic Italian cuisine.
【Dinner】 MENU CLASSICI
¥ 26,000 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
~ 23 Dis, 26 Dis ~ 30 Dis
Makanan
Makan Malam
Bacaan Lanjut
【Dinner】MENU DEGUSTAZIONE
A tasting menu featuring 7 exquisite courses crafted with the finest seasonal ingredients and the artistry of chef Niko Romito’s Made in Italy approach.
【Dinner】MENU DEGUSTAZIONE
¥ 32,000 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
~ 18 Dis
Makanan
Makan Malam
Bacaan Lanjut
【Dinner】MENU TARTUFO
A 5-course menu featuring white truffle from Alba. A journey through the autumnal aromas of Italy's Piemonte region.
【Dinner】MENU TARTUFO
¥ 50,000 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
15 Okt ~ 16 Nov, 19 Nov ~ 21 Nov, 26 Nov ~ 18 Dis
Makanan
Makan Malam
Bacaan Lanjut
【Dinner】Seat Only Reservation
Please select your meals from our à la carte menu or course options on the day of your reservation.
【Dinner】Seat Only Reservation
Cetak Halus
・Please note that it is not possible to specify your seat.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
~ 23 Dis, 26 Dis ~ 30 Dis, 01 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
12/24-12/25 MENU DI NATALE
A Christmas course offered exclusively on December 24th and 25th, featuring panettone—a traditional Italian pastry that encapsulates the spirit of the Christmas season.
12/24-12/25 MENU DI NATALE
¥ 50,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
12/31【Dinner】 MENU DI CAPODANNO
An exquisite 7-course menu to celebrate the year’s end and the dawn of the new year with inspired
creations and the season’s finest ingredients
12/31【Dinner】 MENU DI CAPODANNO
¥ 63,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
31 Dis
Makanan
Makan Malam
Bacaan Lanjut
MENU DI NATALE
Helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo, and presents a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
MENU DI NATALE
¥ 50,000 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
19 Dis ~ 23 Dis, 26 Dis ~ 30 Dis
Makanan
Makan Malam
Bacaan Lanjut
【Lunch】TRE PORTATE
A richly composed three-course lunch, curated by Michelin three-star chef Niko Romito and designed for those seeking a refined dining experience balanced with a thoughtful pace.
【Lunch】TRE PORTATE
¥ 12,500 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
・Business lunch course is not able to make any changes.
Tarikh Sah
03 Okt ~ 30 Nov
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Lunch】MENU DEGUSTAZIONE QUATTRO PORTATE
A refined four-course tasting menu, showcasing the season’s flavors through contemporary Italian cuisine, artfully imagined by Michelin Three-Star Chef Niko Romito.
【Lunch】MENU DEGUSTAZIONE QUATTRO PORTATE
¥ 16,500 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
~ 23 Dis, 26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
A signature course distinguished by chef Niko Romito’s iconic “Antipasto all’Italiana”—a selection of Italian regional specialties presented as a diverse array of cold and hot dishes.
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
¥ 22,000 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
~ 23 Dis, 26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Lunch】 MENU CLASSICI
A curated five-course menu featuring Michelin Three-Star Chef Niko Romito’s signature dishes and contemporary interpretation of authentic Italian cuisine.
【Lunch】 MENU CLASSICI
¥ 26,000 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
~ 23 Dis, 26 Dis ~ 31 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Lunch】MENU TARTUFO
A 5-course menu featuring white truffle from Italy. A journey through the autumnal aromas of Italy's Piemonte region.
【Lunch】MENU TARTUFO
¥ 50,000 (Termasuk servis & cukai)
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
15 Okt ~ 21 Nov, 26 Nov ~ 18 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Lunch】Seat Only Reservation
Please select your meals from our à la carte menu or course options on the day of your reservation.
【Lunch】Seat Only Reservation
Cetak Halus
・Please note that it is not possible to specify your seat.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
~ 23 Dis, 26 Dis ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
A signature course distinguished by chef Niko Romito’s iconic “Antipasto all’Italiana”—a selection of Italian regional specialties presented as a diverse array of cold and hot dishes.
【Lunch】 MENU DEGUSTAZIONE ALL’ITALIANA
¥ 22,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Lunch】 MENU CLASSICI
A curated five-course menu featuring Michelin Three-Star Chef Niko Romito’s signature dishes and contemporary interpretation of authentic Italian cuisine.
【Lunch】 MENU CLASSICI
¥ 26,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
12/24-12/25 MENU DI NATALE
A Christmas course offered exclusively on December 24th and 25th, featuring panettone—a traditional Italian pastry that encapsulates the spirit of the Christmas season.
12/24-12/25 MENU DI NATALE
¥ 50,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Cetak Halus
・Please note that it is not possible to specify your seat.
・The image is for illustrative purposes only. Actual products may vary.
・ Menu contents and prices are subject to change without notice based on seasonality and availability.
・The country of origin and menu content may change due to purchasing circumstances.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut

Permintaan

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar