ຈອງທີ່ຮ້ານ LE UN Hotel Cultia Dazaifu

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
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ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
[Xmas2025]— Déjeuner A
Four-course menu, including Kyushu vegetable potage, a main course with your choice of fish or meat, and a Christmas special dessert.
[Xmas2025]— Déjeuner A
¥ 3,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
We're offering a gorgeous special course meal exclusively for the Christmas season, featuring carefully selected regional ingredients. The main course is a half-course meal with your choice of fish or meat. Enjoy it with a loved one on this special Christmas day.

■Menu
[Appetizer] Pressed Tempura with Shiitake Mushroom Consommé Jelly
[Soup] Kyushu Vegetable Potage
[Main Dish] Choose one of the following dishes:
・Fresh Fish Venoise with Shungiku Sauce
・Roasted Itoshima Pork and Fukuoka Vegetables
[Dessert] Special Christmas Dessert
[Bread]
[After-Dinner Drinks]
ພິມລະອຽດ
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
ວິທີກູ້ຄືນ
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ
[Xmas2025] — Déjeuner B
Five courses in total, including a Kyushu vegetable potage, a double main of fish and Itoshima pork, and a Christmas special dessert.
[Xmas2025] — Déjeuner B
¥ 5,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
We're offering a special Christmas-only course featuring carefully selected regional ingredients. The main dish is a full course featuring Itoshima pork. Enjoy it with a loved one on this special Christmas day.

■Menu
[Appetizer] Pressed Tempura with Shiitake Mushroom Consommé Jelly
[Soup] Kyushu Vegetable Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Roasted Itoshima Pork and Fukuoka Vegetables
[Dessert] Special Christmas Dessert
[Bread]
[After-Dinner Drinks]
ພິມລະອຽດ
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
ວິທີກູ້ຄືນ
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ
Christmas 2025 — Half‑Course Dinner
Five-course menu featuring a Kyushu vegetable potage, simmered fresh fish and Hakata wagyu, and a special Christmas dessert
Christmas 2025 — Half‑Course Dinner
¥ 7,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
We're offering a gorgeous special course meal exclusively for the Christmas season, featuring carefully selected regional ingredients.
Enjoy this special Christmas meal with your loved ones.

■Menu
[Amuse-bouche] Pre-dinner treat
[Appetizer] Pressed chicken with shiitake mushroom consommé jelly
[Soup] Kyushu vegetable potage
[Main Dish] Choose one dish from the following:
・Fresh fish venoise with Kyushu abalone and garland chrysanthemum sauce
・Hakata wagyu beef stewed in red wine
[Dessert] Special Christmas dessert
[Bread]
[After-dinner drink]
ພິມລະອຽດ
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
ວິທີກູ້ຄືນ
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 19 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ
[Xmas2025] Dinner B
Amuse-bouche, Mitsuse chicken appetizer, Kyushu vegetable potage, Hakata Wagyu, and two additional courses — 6 courses in total
[Xmas2025] Dinner B
¥ 13,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Using carefully selected regional ingredients, we are offering a gorgeous special course exclusively for the Christmas season. Recommended for those looking to enjoy a special dinner with their loved ones, this Christmas course features two main courses: fresh fish and wagyu beef.

■Menu
[Amuse-bouche] Pre-meal treat
[Appetizer] Mitsuse Chicken Presse with Momosuke Turnip
[Soup] Kyushu Vegetable Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Grilled with Red Wine Sauce
[Dessert] Special Christmas Dessert
[Bread]
[After-meal Drinks]
ພິມລະອຽດ
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
ວິທີກູ້ຄືນ
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Dining
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
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※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
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