Tempah di LE UN Hotel Cultia Dazaifu

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12 tahun dan ke bawah
5 tahun dan ke bawah
[Xmas2025]— Déjeuner A
Four-course menu, including Kyushu vegetable potage, a main course with your choice of fish or meat, and a Christmas special dessert.
[Xmas2025]— Déjeuner A
¥ 3,800 (Tidak termasuk servis / termasuk cukai)
We're offering a gorgeous special course meal exclusively for the Christmas season, featuring carefully selected regional ingredients. The main course is a half-course meal with your choice of fish or meat. Enjoy it with a loved one on this special Christmas day.

■Menu
[Appetizer] Pressed Tempura with Shiitake Mushroom Consommé Jelly
[Soup] Kyushu Vegetable Potage
[Main Dish] Choose one of the following dishes:
・Fresh Fish Venoise with Shungiku Sauce
・Roasted Itoshima Pork and Fukuoka Vegetables
[Dessert] Special Christmas Dessert
[Bread]
[After-Dinner Drinks]
Cetak Halus
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Bagaimana untuk Tebus
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Tarikh Sah
01 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Dining
Bacaan Lanjut
[Xmas2025] — Déjeuner B
Five courses in total, including a Kyushu vegetable potage, a double main of fish and Itoshima pork, and a Christmas special dessert.
[Xmas2025] — Déjeuner B
¥ 5,800 (Tidak termasuk servis / termasuk cukai)
We're offering a special Christmas-only course featuring carefully selected regional ingredients. The main dish is a full course featuring Itoshima pork. Enjoy it with a loved one on this special Christmas day.

■Menu
[Appetizer] Pressed Tempura with Shiitake Mushroom Consommé Jelly
[Soup] Kyushu Vegetable Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Roasted Itoshima Pork and Fukuoka Vegetables
[Dessert] Special Christmas Dessert
[Bread]
[After-Dinner Drinks]
Cetak Halus
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Bagaimana untuk Tebus
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Tarikh Sah
01 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Dining
Bacaan Lanjut
Christmas 2025 — Half‑Course Dinner
Five-course menu featuring a Kyushu vegetable potage, simmered fresh fish and Hakata wagyu, and a special Christmas dessert
Christmas 2025 — Half‑Course Dinner
¥ 7,000 (Tidak termasuk servis / termasuk cukai)
We're offering a gorgeous special course meal exclusively for the Christmas season, featuring carefully selected regional ingredients.
Enjoy this special Christmas meal with your loved ones.

■Menu
[Amuse-bouche] Pre-dinner treat
[Appetizer] Pressed chicken with shiitake mushroom consommé jelly
[Soup] Kyushu vegetable potage
[Main Dish] Choose one dish from the following:
・Fresh fish venoise with Kyushu abalone and garland chrysanthemum sauce
・Hakata wagyu beef stewed in red wine
[Dessert] Special Christmas dessert
[Bread]
[After-dinner drink]
Cetak Halus
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Bagaimana untuk Tebus
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Tarikh Sah
01 Dis ~ 19 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Dining
Bacaan Lanjut
[Xmas2025] Dinner B
Amuse-bouche, Mitsuse chicken appetizer, Kyushu vegetable potage, Hakata Wagyu, and two additional courses — 6 courses in total
[Xmas2025] Dinner B
¥ 13,500 (Tidak termasuk servis / termasuk cukai)
Using carefully selected regional ingredients, we are offering a gorgeous special course exclusively for the Christmas season. Recommended for those looking to enjoy a special dinner with their loved ones, this Christmas course features two main courses: fresh fish and wagyu beef.

■Menu
[Amuse-bouche] Pre-meal treat
[Appetizer] Mitsuse Chicken Presse with Momosuke Turnip
[Soup] Kyushu Vegetable Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Grilled with Red Wine Sauce
[Dessert] Special Christmas Dessert
[Bread]
[After-meal Drinks]
Cetak Halus
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Bagaimana untuk Tebus
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Tarikh Sah
01 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Dining
Bacaan Lanjut

Permintaan

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar