We're offering a gorgeous special course meal exclusively for the Christmas season, featuring carefully selected regional ingredients. The main course is a half-course meal with your choice of fish or meat. Enjoy it with a loved one on this special Christmas day.

■Menu
[Appetizer] Pressed Tempura with Shiitake Mushroom Consommé Jelly
[Soup] Kyushu Vegetable Potage
[Main Dish] Choose one of the following dishes:
・Fresh Fish Venoise with Shungiku Sauce
・Roasted Itoshima Pork and Fukuoka Vegetables
[Dessert] Special Christmas Dessert
[Bread]
[After-Dinner Drinks]

We're offering a special Christmas-only course featuring carefully selected regional ingredients. The main dish is a full course featuring Itoshima pork. Enjoy it with a loved one on this special Christmas day.

■Menu
[Appetizer] Pressed Tempura with Shiitake Mushroom Consommé Jelly
[Soup] Kyushu Vegetable Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Roasted Itoshima Pork and Fukuoka Vegetables
[Dessert] Special Christmas Dessert
[Bread]
[After-Dinner Drinks]

We're offering a gorgeous special course meal exclusively for the Christmas season, featuring carefully selected regional ingredients.
Enjoy this special Christmas meal with your loved ones.

■Menu
[Amuse-bouche] Pre-dinner treat
[Appetizer] Pressed chicken with shiitake mushroom consommé jelly
[Soup] Kyushu vegetable potage
[Main Dish] Choose one dish from the following:
・Fresh fish venoise with Kyushu abalone and garland chrysanthemum sauce
・Hakata wagyu beef stewed in red wine
[Dessert] Special Christmas dessert
[Bread]
[After-dinner drink]

Using carefully selected regional ingredients, we are offering a gorgeous special course exclusively for the Christmas season. Recommended for those looking to enjoy a special dinner with their loved ones, this Christmas course features two main courses: fresh fish and wagyu beef.

■Menu
[Amuse-bouche] Pre-meal treat
[Appetizer] Mitsuse Chicken Presse with Momosuke Turnip
[Soup] Kyushu Vegetable Potage
[Fish Dish] Fresh Fish Venoise with Shungiku Sauce
[Meat Dish] Hakata Wagyu Beef Grilled with Red Wine Sauce
[Dessert] Special Christmas Dessert
[Bread]
[After-meal Drinks]