Tempah di Wagyū＆Kansai Umaimon Shokuzai RESTAURANT&BAR 17CLUB APA HOTEL&RESORT 〈OSAKA NAMBA EKIMAE TOWER〉

●Please note that we may not be able to accommodate your request for seating.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 21 or more people, please contact the store directly.

Telephone inquiries: 050-1721-6866
12 tahun dan ke bawah
5 tahun dan ke bawah
Brunch Buffet Adults [Advance Sale]
The buffet, which features seven themed areas, offers over 80 dishes at any given time. Dishes made with ingredients from throughout the Kinki region and Osaka vegetables, as well as local menu items and a live kitchen, are popular.
Open daily from 6:30 AM to 2:00 PM, it's perfect for early morning departures, late mornings, or after checkout.
[Area Details]
1. SAMURAI Booth Area: Themed on Japanese SAMURAI cuisine, which we hope to share with foreign visitors.
2. Chef's Live Kitchen Area: Themed on freshly prepared dishes and charcoal-grilled fish.
3. Bakery 17 & Dining Area: Themed on a wide variety of breads, including homemade French toast, and specialty meals like APA President Curry.
4. Experience World Buffet Area: Themed on a customizable buffet and global cuisine.
5. Well-Being Salad 17 Area: Themed on a salad bar incorporating many vegetables from the Kansai region, with a focus on mental and physical health.
⑥Little Sweets Garden Area: A garden of sweets that is a feast for the eyes, with cakes, baked goods, Uji matcha soft serve ice cream, and more.
⑦Wellness Drink Station Area: A health-themed drink bar offering homemade detox water and other drinks.
Brunch Buffet Adults [Advance Sale]
¥ 3,410
⇒
¥ 3,190 (Termasuk cukai)
<Time Special>
・12:00~ Seared Marinated Tuna Rice Bowl
・12:30~ Live Cocktail Time Signature Mocktail
・13:00~ Lucky 7 Crème Brûlée ~One in seven wins~

<Chef's Live Kitchen AREA>
・Yakisoba (Fried Noodles)
・Plain Omelette

Two Sauces (Kobe Beef Bolognese, Kobe Beef Doteyaki)
・Osaka Specialty: Kobe Beef and Wagyu Beef Doteyaki
・Pork Teppanyaki, etc.

<Expe rience World Buffet AREA
・APA President's Curry (Shredded Cabbage and Grilled Cabbage)
◆Cauliflower Blancmange with Bonito-Flavored Jelly
◆Chicken Thigh Pizzaiolo-Style
◆Prosciutto and Root Vegetable Etouffee
◆Mapo Tofu or Yurin-ji Chicken
◆Today's Pasta, etc.

〈SAMURAI Booth AREA〉
◆Akashi Octopus, Awaji Island Onion, and Clam Marinade
・Local Niku-sui (Meat Soup) ・Takoyaki ・Specially Prepared Eggs Made with Kyoto Kokoro Eggs Kamaboko and sardine meatball soup (Kansai, kelp dashi), etc.

<Well-Being Salad 17 AREA>
Kobe beef and domestic pork patty open sandwich, etc.

<Hotel's special local dressing>
Awaji Island onion French dressing, local soy sauce Japanese dressing, etc.

<Bakery 17 & Dining AREA>
AOP butter croissant, gluten-free bread, restaurant baguette, donuts
Ishikawa Prefecture Koshihikari rice, daily special Miso soup (Kyoto miso), two types of local vegetable pickles, and more.

〈Little Sweets Garden AREA〉
・Specialty pudding made with rich Kyoto eggs
・Soft serve ice cream (plain/Uji matcha)
・Mille crepes with the scent of Setouchi lemons
・Homemade pudding, and more.

〈Wellness Drink Station AREA〉
・Homemade detox water
・Perrier
・Rooibos tea
・Uji tea
・100% orange
・Butterfly pea tea, and more.
Cetak Halus
*The menu may change depending on the availability of ingredients. *Private and semi-private rooms are not available. Thank you for your understanding.
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
restaurant
Bacaan Lanjut
Brunch Buffet Children (ages 4-11) [Advance Sale]
NEW URBAN RESORT BUFFET An experiential theme park brunch with locally produced foods and local menus. Experience the changing seasons with ingredients from all over the Kinki region and local menus as you tour the restaurant booths arranged like a theme park. A "breakfast that creates added value" that connects the city and the resort. With original locally arranged menus and international cuisine that can only be eaten at this restaurant, we aim to rediscover new food. A breakfast that not only fills your stomach, but also fills your heart and makes you want to do your best today, and we propose new creations that connect food to the future, discovering the value of brunch.
Brunch Buffet Children (ages 4-11) [Advance Sale]
¥ 1,980
⇒
¥ 1,870 (Termasuk cukai)
<Time Special>
・12:00~ Seared Marinated Tuna Rice Bowl
・12:30~ Live Cocktail Time Signature Mocktail
・13:00~ Lucky 7 Crème Brûlée ~One in seven wins~

<Chef's Live Kitchen AREA>
・Yakisoba (Fried Noodles)
・Plain Omelette

Two Sauces (Kobe Beef Bolognese, Kobe Beef Doteyaki)
・Osaka Specialty: Kobe Beef and Wagyu Beef Doteyaki
・Pork Teppanyaki, etc.

<Expe rience World Buffet AREA
・APA President's Curry (Shredded Cabbage and Grilled Cabbage)
◆Cauliflower Blancmange with Bonito-Flavored Jelly
◆Chicken Thigh Pizzaiolo-Style
◆Prosciutto and Root Vegetable Etouffee
◆Mapo Tofu or Yurin-ji Chicken
◆Today's Pasta, etc.

〈SAMURAI Booth AREA〉
◆Akashi Octopus, Awaji Island Onion, and Clam Marinade
・Local Niku-sui (Meat Soup) ・Takoyaki ・Specially Prepared Eggs Made with Kyoto Kokoro Eggs Kamaboko and sardine meatball soup (Kansai, kelp dashi), etc.

<Well-Being Salad 17 AREA>
Kobe beef and domestic pork patty open sandwich, etc.

<Hotel's special local dressing>
Awaji Island onion French dressing, local soy sauce Japanese dressing, etc.

<Bakery 17 & Dining AREA>
AOP butter croissant, gluten-free bread, restaurant baguette, donuts
Ishikawa Prefecture Koshihikari rice, daily special Miso soup (Kyoto miso), two types of local vegetable pickles, and more.

〈Little Sweets Garden AREA〉
・Specialty pudding made with rich Kyoto eggs
・Soft serve ice cream (plain/Uji matcha)
・Mille crepes with the scent of Setouchi lemons
・Homemade pudding, and more.

〈Wellness Drink Station AREA〉
・Homemade detox water
・Perrier
・Rooibos tea
・Uji tea
・100% orange
・Butterfly pea tea, and more.
Cetak Halus
*The menu may change depending on the supply situation.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
restaurant
Bacaan Lanjut
Brunch buffet is free for children under 3
Children 3 and under are free. Please indicate the number of children.

The buffet, which features seven themed areas, offers over 80 dishes at any given time. Dishes made with ingredients from throughout the Kinki region and Osaka vegetables, as well as local menu items and a live kitchen, are popular.
Open from 6:30 AM to 2:00 PM, it's perfect for early morning departures, late mornings, or after checkout.

[Area Details]
1. SAMURAI Booth Area: The theme is Japanese SAMURAI cuisine, which we hope to share with foreign visitors.
2. Chef's Live Kitchen Area: The theme is freshly prepared dishes and charcoal-grilled fish.
3. Bakery 17 & Dining Area: The theme is a wide variety of breads, including homemade French toast, and specialty meals, such as APA President's Curry.
4. Experience World Buffet Area: The theme is a customizable buffet and global cuisine.
5. Well-Being Salad 17 Area: A salad bar incorporating many vegetables from the Kansai region, with a focus on mental and physical health.
⑥Little Sweets Garden Area: A garden of sweets that is a feast for the eyes, with cakes, baked goods, Uji matcha soft serve ice cream, and more.
⑦Wellness Drink Station Area: A health-themed drink bar offering homemade detox water and other drinks.
Brunch buffet is free for children under 3
¥ 0 (Termasuk cukai)
<Time Special>
・12:00~ Seared Marinated Tuna Rice Bowl
・12:30~ Live Cocktail Time Signature Mocktail
・13:00~ Lucky 7 Crème Brûlée ~One in seven wins~

<Chef's Live Kitchen AREA>
・Yakisoba (Fried Noodles)
・Plain Omelette

Two Sauces (Kobe Beef Bolognese, Kobe Beef Doteyaki)
・Osaka Specialty: Kobe Beef and Wagyu Beef Doteyaki
・Pork Teppanyaki, etc.

<Expe rience World Buffet AREA
・APA President's Curry (Shredded Cabbage and Grilled Cabbage)
◆Cauliflower Blancmange with Bonito-Flavored Jelly
◆Chicken Thigh Pizzaiolo-Style
◆Prosciutto and Root Vegetable Etouffee
◆Mapo Tofu or Yurin-ji Chicken
◆Today's Pasta, etc.

〈SAMURAI Booth AREA〉
◆Akashi Octopus, Awaji Island Onion, and Clam Marinade
・Local Niku-sui (Meat Soup) ・Takoyaki ・Specially Prepared Eggs Made with Kyoto Kokoro Eggs Kamaboko and sardine meatball soup (Kansai, kelp dashi), etc.

<Well-Being Salad 17 AREA>
Kobe beef and domestic pork patty open sandwich, etc.

<Hotel's special local dressing>
Awaji Island onion French dressing, local soy sauce Japanese dressing, etc.

<Bakery 17 & Dining AREA>
AOP butter croissant, gluten-free bread, restaurant baguette, donuts
Ishikawa Prefecture Koshihikari rice, daily special Miso soup (Kyoto miso), two types of local vegetable pickles, and more.

〈Little Sweets Garden AREA〉
・Specialty pudding made with rich Kyoto eggs
・Soft serve ice cream (plain/Uji matcha)
・Mille crepes with the scent of Setouchi lemons
・Homemade pudding, and more.

〈Wellness Drink Station AREA〉
・Homemade detox water
・Perrier
・Rooibos tea
・Uji tea
・100% orange
・Butterfly pea tea, and more.
Makanan
Sarapan, Makan Tengah Hari
Kategori Tempat Duduk
restaurant
Bacaan Lanjut

Permintaan

If you have any allergies, please write them down.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar