Shirokane Chef Tomo Natural Cuisine

Tempah di Shirokane Chef Tomo Natural Cuisine

Mesej daripada Pedagang

★ Please note that we may not be able to accommodate your seating request.

★ Please contact the restaurant directly for reservations of 9 or more people.

* We do not allow children under 12 years old to enter the restaurant.
(Children over 12 years old can only use the same courses and dishes as adult customers.)
* Please be sure to call us at least 2 days in advance if you wish to cancel.
* Please refrain from wearing casual attire such as shorts and sandals.
* Please feel free to call or email us with any questions or requests.
Tel: 050-1720-7875 (For reservations or changes)
　　03-5524-8868(For inquiries without reservations)
　　03-5524-8868(Ginza store)
Email: information@chez-tomo.com

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A special Father's Day course, recommended by our chef, is available for a limited time only.

Available from June 18th (Thu) to June 22nd (Mon), 2026

Begin with a celebratory toast of sparkling wine.

Start your palate with Chez Tomo's popular specialty, "Lady-Style Sea Urchin," a French culinary experience.

Following appetizers featuring seasonal ingredients, enjoy a vibrant vegetable dish, a perennial favorite. Then, a truffle dish featuring luxurious fresh truffles.

Following that, two main courses. A chef-recommended fish dish using fresh seafood from Japan and around the world. For the meat course, a popular dish of non-chemical New Zealand beef fillet.

Finally, choose your favorite dessert from Chez Tomo's popular Imagination Desserts. A Father's Day message plate will be added to make this special day even more memorable.

<Course Contents>
-------------------------
[Introduction] Sparkling wine toast

[1st Course] Amuse-bouche

• Sea urchin served in a refined style

[2nd Course] Seasonal appetizer

[3rd Course] Specialty

• Assortment of 28-30 kinds of organically grown vegetables from Yamanashi Prefecture

[4th Course] Truffle dish

[5th Course] Today's fish dish

[6th Course] Beef fillet dish

[7th Course] Seasonal imaginative dessert + "Special Father's Day Message Plate" - Please choose one dish of your choice

*We will add the message "Thank you for everything, Mom."

Please write any other message requests in the comments section.

With coffee or tea
-------------------------

Bacaan Lanjut

A special plan prepared for anniversaries and celebrations. This course includes a sparkling wine toast and a special anniversary dessert (with message) on top of the premium course. A luxurious course of nine dishes, using carefully selected high-quality ingredients such as truffles, abalone, and beef tenderloin. The uncompromising dishes change every month under the supervision of the owner, Ichikawa. The umami, texture, aroma, and bitterness of each ingredient are carefully combined to bring out the ultimate flavor. All with French cuisine to bring smiles and happiness to our customers.

~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea

Bacaan Lanjut

トリフ、活アワビ、ノンケミカル牛フィレを贅沢に使用したコースに、乾杯スパークリングと記念日特別デザートが付いたコースです。
ご希望のメッセージをご入力ください。

今しか味わえない旬の食材、世界各地から届く厳選された高級食材を贅沢に使用した磨き抜かれた全8皿からなるコースです。
どれも手間を惜しまず、食材を丁寧に仕込み、一切の妥協を許すことなく、食材それぞれが持つうま味・個性を最大限に引き出します。
"シェ・トモ"のエスプリが凝縮された、美しく洗練された料理たちを是非ご堪能ください。

Bacaan Lanjut

Chez Tomo's popular specialty, "Lady-style Sea Urchin." The exquisite balance of Americana sauce, sea urchin, and fluffy egg will instantly transport you to French cuisine.
The second specialty dish is a perennially popular dish of vibrantly colored vegetables.
After the Marseille-style fish soup, made with Chez Tomo's special local fish, which carefully brings out the flavor of the ingredients, you can choose your favorite main dish. Finally, choose one of our popular imaginative desserts. This great-value course includes five dishes packed with the spirit of Chez Tomo, and includes a toast of sparkling wine.

Bacaan Lanjut

<Course Contents> ~ One day example ~ [Introduction] Strawberry cocktail [1st course] Amuse-bouche ・ Lady-style raw sea urchin [2nd course] Seasonal hors d'oeuvre <Example of dish> Shrimp and scallop tartare with olive, tomato, vermicelli and celery root puree [3rd course] Specialty ・ Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture [4th course] Chez Tomo's special "Original cold soup of strawberries, paprika and tomatoes" [5th course] Truffle dish <Example of dish> Organic 16-grain rice cream risotto with fresh summer truffles from France and forest kinoko [6th course] Seasonal main course - Please choose one dish from fish or meat dishes <Example of dish> ・ Today's fresh fish in Marseille style ・ Poached Daisen chicken thigh from Tottori Prefecture with summer truffle flavor Gratin Dauphinois with black truffle sauce [7th dish] Dessert ・Strawberry dessert with coffee or tea * The design and style of the strawberry dessert and the details of the dish may be subject to change. Please call us for the latest information.

Bacaan Lanjut

<<Course Contents>> Starter: Toast with sparkling wine 1st Course: Chez Tomo Specialty: Lady-Style Raw Sea Urchin 2nd Course: Seasonal Appetizer 3rd Course: Chez Tomo Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi 4th Course: Dish of live abalone 5th Course: Truffle dish 6th Course: Chemical-free beef fillet dish from New Zealand 7th Course: Chez Tomo Specialty Dessert: Water Pudding 8th Course: Assiette Dessert (choose from 2 types) After-meal drink: Coffee or tea

Bacaan Lanjut

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Tujuan

Sejarah Lawatan

Pertanyaan 1 Dplkn

If you have any allergies to any ingredients, please write them down. (If you don't have any, please write "none.")

Pertanyaan 2

■アレルギーのある場合はご記入ください。

Pertanyaan 3

■メッセージプレートの変更ご希望の方は、コメント欄にご希望のメッセージをご記入くださいませ。

Pertanyaan 4 Dplkn

Please write your message for the special anniversary dessert. (Available in Japanese, English, and French)

Pertanyaan 5 Dplkn

記念日特別デザートのメッセージをご記入下さい。（日本語、英語、フランス語可）

Pertanyaan 6 Dplkn

Please write your message for the special anniversary dessert. (Available in Japanese, English, and French)

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Tempah di Shirokane Chef Tomo Natural Cuisine

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