Tempah di EMBA KYOTO GRILL / Four Seasons Hotel Kyoto

Thank you for your continued patronage of EMBA KYOTO GRILL.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (LO 21:00)

Afternoon tea, spitted in 2 seatings:
1st seating: 12:00- 14:30 (LO 14:00)
2nd seating: 15:00-17:00 (LO 16:30)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
12 tahun dan ke bawah
5 tahun dan ke bawah
Seat Only Reservation
his reservation is for seating only. We kindly ask that you place any meal and drink orders directly at the restaurant.

*We kindly refrain from accepting reservations for beverages only.
Seat Only Reservation
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 01 Jan 2026 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO GRILL.
Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Breakfast buffet style
¥ 8,000 (Termasuk cukai)
Please enjoy the breakfast buffet with one of our specialty dished below:

■Furikake Onigiri with poached free-range egg
Kyoto Kinuhikari rice, Nori, Sesame,
Bonito flakes, Kale White miso yuzu sauce

■Two eggs eny style
(Scambled, Poached, Boiled or Fried)

■Free range eggs benedict
with your choise of ham or smoked salmon

■Free- range Egg Omelette or egg white Omelette
(with your choices of Tomato, Spinaches, Mushroom, Onion, Cheese, Ham)

■Truffle Free-range Onsen Eggs
Creamy spinach, Truffle, Chicken Jus

■Waffle
Mixberry

■French Toast
Mixberry, Crusted Cream

■Blueberry Japanese Fluffy Pancake
Caramelized sugar

■Avocado Toast with Seeds
fresh mashed avocados, Pumpkin seeds, Sesame, Flax, Hemp
Cetak Halus
■Pease note, by choosing the buffet breakfast, the Japanese breakfast is not included.
■Please understand that the time frame for seating is 1.5 hours.
■ This plan is available for a limited time only, from Friday, December 5 to Sunday, December 21.
Quantities are limited, so we appreciate your understanding in advance.
■ We are unable to guarantee your preferred table. Thank you for your understanding.
■ We recommend arriving for breakfast around 9:00 a.m.
Tarikh Sah
05 Dis ~ 21 Dis
Makanan
Sarapan
Bacaan Lanjut
【Lunch 5- Course】 Christmas Set Menu
Christmas Special Course Menu. The season’s finest ingredients shine at this joyful spread, from the fresh, delicate delight of a seafood starter to the rich intensity of charcoal-grilled Wagyu. End on a sweet note with the raspberry, chocolate & pistachio tart.
【Lunch 5- Course】 Christmas Set Menu
¥ 12,000 (Termasuk cukai)
CHRISTMAS SPECIAL
LUNCH 5-COURSE
(December 20-25)

■STARTER
YELLOWTAIL TARTARE

■SOUP
WAGYU OXTAIL SOUP

■PASTA
TRUFFLE CACIO E PEPE

■MAIN
CHARCOAL- GRILLED JAPANESE WAGYU BEEF TENDERLOIN

■DESSERT
RASPBERRY CHOCOLATE TART
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Lunch 4- Course】Holiday Season Set Menu
To mark the end of the year and celebrate the beginning of a new one, we are pleased to offer a special course menu featuring luxurious ingredients such as wagyu beef and lobster. Enjoy a memorable moment with your family and loved ones as you savor these exquisite dishes, beautifully presented to add color and elegance to your celebration.
【Lunch 4- Course】Holiday Season Set Menu
¥ 12,000 (Termasuk cukai)
■STARTER
please select one
WAGYU BEEF CHEEK TART

OR

■SHOGOIN TURNIP SOUP

■PASTA
CANADIAN LOBSTER PASTA

■MAIN
CHARCOAL- GRILLED JAPANESE BEEF TENDERLOIN

■DESSERT
RASPBERRY CHOCOLATE TART
Cetak Halus
Image shown for reference only
Tarikh Sah
30 Dis ~ 08 Jan 2026
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Lunch 5- Course】Holiday Season Set Menu
To mark the end of the year and celebrate the beginning of a new one, we are pleased to offer a special course menu featuring luxurious ingredients such as wagyu beef and lobster. Enjoy a memorable moment with your family and loved ones as you savor these exquisite dishes, beautifully presented to add color and elegance to your celebration.
【Lunch 5- Course】Holiday Season Set Menu
¥ 15,000 (Termasuk cukai)
■STARTER
WAGYU BEEF CHEEK TART

■SOUP
SHOGOIN TURNIP SOUP

■PASTA
CANADIAN LOBSTER PASTA

■MAIN
CHARCOAL- GRILLED JAPANESE BEEF TENDERLOIN

■DESSERT
RASPBERRY CHOCOLATE TART
Cetak Halus
Image shown for reference only.
Tarikh Sah
30 Dis ~ 08 Jan 2026
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Lunch 4- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
Delight in the abundant gifts of the Sea of Japan and the rich, earthy essence of Kaga vegetables, artfully brought together in our carefully curated course menu. For dessert, savour a crème brûlée infused with Kanazawa's signature lightly roasted Kaga Bōcha tea, and a sweet potato creation craft- ed from the prized Gojōshima Kintoki variety - a gentle tribute tone region's winter bounty.
【Lunch 4- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
¥ 7,000 (Termasuk cukai)
■YELLOWTAIL TARTARE
Shogoin Turnip, Crab Miso
■SHUNGIKU BUSIATE PASTA
Bottarga
please select your main from below
■CHARCOAL-GRILLED SNAPPER
Chestnut, Burnt Kujo Spring Onion
OR
■KYOTO PORK SHOULDER CONFIT
Barbecue Glaze, Pumpkin Polenta, Winter Berry
OR
■CHARCOAL-GRILLED JAPANESE WAGYU BEEF TENDERLOIN
Gorojima Kintoki Sweet Potato, Kintoki Carrot, Salted Yellowtail Ham
(+ JPY 2,500)
■KAGABOUCHA BRÛLÉE
Apricot and Mirabelle Compote,
Chocolate Ice Cream
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Lunch 5- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
Delight in the abundant gifts of the Sea of Japan and the rich, earthy essence of Kaga vegetables, artfully brought together in our carefully curated course menu. For dessert, savour a crème brûlée infused with Kanazawa's signature lightly roasted Kaga Bōcha tea, and a sweet potato creation craft- ed from the prized Gojōshima Kintoki variety - a gentle tribute tone region's winter bounty.
【Lunch 5- Course】 Journey Through Japan 'Kyoto Meets Kanazawa'
¥ 10,500 (Termasuk cukai)
■YELLOWTAIL TARTARE
Shogoin Turnip, Crab Miso
■SHUNGIKU BUSIATE PASTA
Bottarga
■CHARCOAL-GRILLED SNAPPER
Chestnut, Burnt Kujo Spring Onion
■CHARCOAL-GRILLED JAPANESE WAGYU BEEF TENDERLOIN
Gorojima Kintoki Sweet Potato, Kintoki Carrot, Salted Yellow Tail Ham
■KAGABOUCHA BRÛLÉE
Apricot and Mirabelle Compote,
Chocolate Ice Cream
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【Lunch 4- Course】Christmas Set Menu
Christmas Special Course Menu. The season’s finest ingredients shine at this joyful spread, from the fresh, delicate delight of a seafood starter to the rich intensity of charcoal-grilled Wagyu. End on a sweet note with the raspberry, chocolate & pistachio tart.
【Lunch 4- Course】Christmas Set Menu
¥ 9,000 (Termasuk cukai)
■STARTER
please select one
YELLOWTAIL TARTARE
OR
WAGYU OXTAIL SOUP

■PASTA
TRUFFLE CACIO E PEPE

■MAIN
CHARCOAL- GRILLED JAPANESE WAGYU BEEF TENDERLOIN

■DESSERT
RASPBERRY CHOCOLATE TART
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
Raclette Feast at EMBA
We are pleased to offer a special winter-only menu featuring piping hot raclette cheese melted using a dedicated heater, served with potatoes, side dishes, and our homemade hot wine.
Perfectly paired with the hot wine or enjoyed as an appetizer before your meal, this seasonal experience invites you to indulge all your senses in the rich aroma and flavors of winter.
Raclette Feast at EMBA
¥ 7,000 (Termasuk cukai)
■Raclette cheese
■Potatoes
■Cold cuts
■Hot wine
Cetak Halus
Image shown for reference only
Tarikh Sah
01 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Christmas Dinner Buffet
We will be serving a festive selection unique to a grill restaurant, including classic Christmas must-haves such as roast chicken and roast beef, as well as perfectly grilled salmon. Alongside a wide variety of salads and freshly baked house-made bread. The dessert lineup features indulgent seasonal treats such as a traditional bûche de Noël, and Christmas Bread Pudding to heighten the Christmas spirit. Savor these exquisite hotel-quality flavors while enjoying a joyful and memorable time with your family, friends, and loved ones.
Christmas Dinner Buffet
¥ 29,000 (Termasuk cukai)
■Carving
Roast Wagyu Beef
Maple Roast Home Cured Ham
Roast Truffle Chicken
Slow Roasted Lamb
■Sauce
Black pepper
Cranberry
■Seafood
Greek-style Roasted Branzino
Salt Baked Salmon
Shrimp Scampi
■Side
Mashed Potato
Garlic Fried Green Vegetable
Cauliflower and Broccoli Gratin
Sautéed Bottom Mushroom
Maple Glazed Carrot
■Soup
Pumpkin Soup
■Bread
■Dessert
Christmas Bread Pudding
Buche de Noel Strawberry
Citrus Floating Island
Chocolate Mousse
Pear Belle Hellene Soft Cookie
Grape Pecan Mont Blanc
Almond Panna Cotta
Cetak Halus
Please note that the contents of the menu are subject to change at any time.
Tarikh Sah
24 Dis ~ 25 Dis
Hari
R, K
Makanan
Makan Malam
Bacaan Lanjut
【Dinner 5- Course】 Christmas Set
Christmas Special Course Menu. The season’s finest ingredients shine at this joyful spread, from the fresh, delicate delight of a seafood starter to the rich intensity of charcoal-grilled Wagyu. End on a sweet note with the raspberry, chocolate & pistachio tart.
【Dinner 5- Course】 Christmas Set
¥ 30,000 (Termasuk cukai)
■STARTER
HYOGO ZUWAI CRAB TART

■SOUP
WAGYU BEEF CONSOMMÉ

■FISH
CHARCOAL-GRILLED YELLOWTAIL

■MAIN
CHARCOAL-GRILLED JAPANESE BEEF TENDERLOIN

■DESSERT
RASPBERRY CHOCOLATE TART
Tarikh Sah
20 Dis ~ 23 Dis
Makanan
Makan Malam
Bacaan Lanjut
【Dinner 5- Course】Holiday Season Set Menu
To mark the end of the year and celebrate the beginning of a new one, we are pleased to offer a special course menu featuring luxurious ingredients such as wagyu beef and lobster. Enjoy a memorable moment with your family and loved ones as you savor these exquisite dishes, beautifully presented to add color and elegance to your celebration.
【Dinner 5- Course】Holiday Season Set Menu
¥ 25,000 (Termasuk cukai)
■STARTER
BLUEFIN TUNA TARTAR

■SOUP
CEP CAPPUCCINO

■PASTA
PAN FRIED KINMEDAI

■MAIN
CHARCOAL-GRILLED JAPANESE BEEF TENDERLOIN

■DESSERT
RASPBERRY CHOCOLATE TART
Cetak Halus
Image shown for reference only
Tarikh Sah
30 Dis, 01 Jan 2026 ~ 08 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
【Dinner 6- Course 】Exquisite New Year's Menu
To mark the end of the year and celebrate the beginning of a new one, we are pleased to offer a special course menu featuring luxurious ingredients such as wagyu beef and lobster. Enjoy a memorable moment with your family and loved ones as you savor these exquisite dishes, beautifully presented to add color and elegance to your celebration.
【Dinner 6- Course 】Exquisite New Year's Menu
¥ 35,000 (Termasuk cukai)
■STARTER
SYMPHONY OF THE SEA

■SOUP
DRIP OF THE FOREST

■FISH
GIFTS OF THE OCEAN

■MAIN
SOUVENIRS DE BOEUF

■DESSERT
RASBERRY CHOCOLATE TART
Cetak Halus
Image shown for reference only
Tarikh Sah
31 Dis
Makanan
Makan Malam
Bacaan Lanjut
Raclette Feast at EMBA
We are pleased to offer a special winter-only menu featuring piping hot raclette cheese melted using a dedicated heater, served with potatoes, side dishes, and our homemade hot wine.
Perfectly paired with the hot wine or enjoyed as an appetizer before your meal, this seasonal experience invites you to indulge all your senses in the rich aroma and flavors of winter.
Raclette Feast at EMBA
¥ 7,000 (Termasuk cukai)
■Raclette cheese
■Potatoes
■Cold cuts
■Hot wine
Cetak Halus
Image shown for reference only
Tarikh Sah
01 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Festive Afternoon Tea
This holiday season, we are delighted to present a special Christmas Afternoon Tea themed around strawberries and roses.
The sweets selection includes five creations such as the Fraisier, a rich butter sponge generously layered with Amaou strawberries, and strawberry rose mousse, infused with the elegant fragrance of strawberry and rose.
For the savory menu, four refined dishes take inspiration from Christmas classics such as chicken and pork, enriched with a touch of Kyoto’s culinary essence. Accompanied by scones inspired by the traditional Stollen, this Afternoon Tea is available for one month only, bringing color and indulgence to the most festive season of the year.
Festive Afternoon Tea
¥ 8,400 (Termasuk cukai)
【5 types of sweets】
Chocolate Tart
Strawberry Rose Tart
Fraisier
Strawberry Rose Mousse
Strawberry Parfait
【4 types of savories】
Parmesan Gougères
White Miso Vichyssoise
Brown Sugar Glazed Pork Belly
Roasted Eggplant Tart
【Scones】
Stollen Scone
Clotted Cream ＆ Strawberry Jam
Tarikh Sah
01 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut

Permintaan

If you or your guests have any food allergies or ingredients you dislike, please confirm with your party and list them specifically.
If none, please write “None.”
Example: 1 person - shrimp (including broth)

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar