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Tempahan Saya
Pilih Restoran
Japanese Cuisine Kibizen
Dining & Bar Applause
Teppanyaki Bisai
French Cuisine Prix d'Or
Lobby Lounge Lumiere
Tempah di Japanese Cuisine Kibizen - Hotel Granvia Okayama
Mesej daripada Pedagang
For same-day online reservations, lunch is available until 10:00 and dinner until 16:00.
For same-day reservations after the above times, please contact the restaurant by phone at 086-233-3138 (10:00–21:00).
▶ The final booking deadline varies by product.
▶ Please note we may not be able to accommodate specific seating requests.
▶ If you would like a private room, please indicate this in the request field.
On weekends and public holidays, private rooms for lunch are offered in two seating times: 11:00–13:00 (2 hours) and 13:30–15:30 (2 hours). When making a reservation, please select one of these time slots.
If you order food totaling ¥13,000 or more per person, the private room fee will be waived.
▶ For engagements or ceremonial reservations (e.g., formal betrothal gatherings), please contact the restaurant directly.
▶ If you are more than 15 minutes late without prior notice, your reservation may be automatically canceled.
Please be sure to contact the restaurant for any same-day changes or cancellations. (Cancellation fees: 100% on the day, 30% the day before.)
Navi Dial ☏: 0570-04-8080
▶ Please notify us of any food allergies at least 2 days before your visit.
Please understand that we may not be able to accommodate allergy requests made on the day of your visit due to ingredient availability, or that preparation may require additional time.
(Note 1) From April 1, 2025, declaration of the allergen “walnut” will be mandatory. However, processed foods manufactured on or before March 31, 2025 that continue to be sold after April 1, 2025 may not carry walnut labeling or may lack confirmed ingredient information; therefore, walnuts will be excluded from our mandatory handling for the time being.
▶ For parties of 10 or more, please contact us by phone.
▶ Online-only plans cannot be combined with other offers or discounts.
※ Photos are for illustrative purposes. Menu items and prices may change depending on availability.
※ Prices shown for on-premises dining include service charge and consumption tax.
※ Prices shown for takeout items include consumption tax.
■ Direct restaurant reservation phone number: 【086-233-3138】
[For guests using prepayment]
▶ JR Hotel Members discount cannot be combined with the prepayment discount.
▶ JR Hotel Members, please present your membership card to our staff on the day of your visit.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
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-- Kanak-kanak --
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12 tahun dan ke bawah
-- Bayi --
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3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
☆Setoka — Weekdays only (Launch)
¥ 4,900
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Setoka — Weekdays only (Launch)
The menu features small portions of delicious food, mainly ingredients from Okayama and the Seto Inland Sea, presented in colorful small bowls and presented in gorgeous lattice wooden boxes.
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Setoka with tempura — (Launch)
¥ 6,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Setoka with tempura — (Launch)
The menu features small portions of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a lattice wooden box. The set also includes freshly fried tempura.
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆ Setoka with Okayama Prefecture Nagi Beef Ceramic Grill -(Launch)
¥ 8,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆ Setoka with Okayama Prefecture Nagi Beef Ceramic Grill -(Launch)
The menu includes a small selection of tasty dishes, mainly from Okayama and the Setouchi region, served in colorful small bowls and presented in a gorgeous lattice wooden box. The set includes Okayama Prefecture Nagi beef teppanyaki.
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆ Setoka with Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
¥ 7,900
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆ Setoka with Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set also includes a small hotpot of Bizen Kuroge Wagyu beef sukiyaki.
Tarikh Sah
01 Sep ~ 30 Dis, 07 Jan 2026 ~ 31 Mac 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆ Setoka with Tempura + Nagi Beef Ceramic Plate Grill (Launch)
¥ 9,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆ Setoka with Tempura + Nagi Beef Ceramic Plate Grill (Launch)
The menu features a small selection of delicious dishes, mainly made with ingredients from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set includes freshly fried tempura and Okayama Prefecture Nagi beef teppanyaki.
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆ Setoka with Tempura + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
¥ 9,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆ Setoka with Tempura + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set includes freshly fried tempura and a small pot of Bizen Kuroge Wagyu beef sukiyaki.
Tarikh Sah
01 Sep ~ 30 Dis, 07 Jan 2026 ~ 31 Mac 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Setoka with Nagi beef Ceramic Plate+ Bizen Kuroge Wagyu beef sukiyaki (Launch)
¥ 11,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Setoka with Nagi beef Ceramic Plate+ Bizen Kuroge Wagyu beef sukiyaki (Launch)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and decorated in a gorgeous lattice wooden box. The set includes Okayama Prefecture Nagi beef teppanyaki and a small pot of Bizen Kuroge Wagyu beef sukiyaki.
Tarikh Sah
01 Sep ~ 30 Dis, 07 Jan 2026 ~ 31 Mac 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆ Setoka with Tempura + Nagi Beef Ceramic Plate + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
¥ 12,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆ Setoka with Tempura + Nagi Beef Ceramic Plate + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set includes freshly fried tempura, Okayama Prefecture Nagi beef teppanyaki, and a small pot of Bizen Kuroge Wagyu beef sukiyaki.
Tarikh Sah
01 Sep ~ 30 Dis, 07 Jan 2026 ~ 31 Mac 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Kakusi sushi (Launch)
¥ 7,300
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Kakusi sushi (Launch)
Okayama's chirashi sushi was created in the Edo period as a result of a frugality order issued by Ikeda Mitsumasa, the lord of Bizen.
Kibizen has prepared a unique arrangement of this sushi.
It's a treat to open and enjoy the sushi, which is filled with an abundance of ingredients from Okayama Prefecture.
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Vegetable kakusi sushi *Reservation required 3 days in advance (Launch)
¥ 7,300
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Vegetable kakusi sushi *Reservation required 3 days in advance (Launch)
Okayama's chirashi sushi was created as a result of a frugality decree issued by Ikeda Mitsumasa, the lord of Bizen during the Edo period.
Kibizen has prepared its own unique version of "hidden sushi" with ingredients centered around vegetables for vegetarian customers.
*Egg and milk are used.
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Okayama Korakuen Tonosama Gozen *Reservations made 5 days in advance (Launch)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes served to feudal lords, as well as "Hidden Sushi," a unique Kibizen take on the local Okayama dish of chirashi sushi.
¥ 8,300
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Okayama Korakuen Tonosama Gozen *Reservations made 5 days in advance (Launch)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes served to feudal lords, as well as "Hidden Sushi," a unique Kibizen take on the local Okayama dish of chirashi sushi.
~Food Contents~
Sushi: Hidden sushi
Boiled dish: Yuyakko
Steamed dish: Duck chawanmushi
Gohira: Ushiho sea bream
Confectionery: Broad bean paste
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Okayama Korakuen Tonosama Gozen meal with Kuroge Wagyu beef porcelain ware *Reservations must be made 5 days in advance (Launch)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes for feudal lords, and "Kakushizushi," a unique Kibizen version of Okayama's local chirashizushi. This menu also includes Bizen Kuroge Wagyu beef teppanyaki.
¥ 10,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Okayama Korakuen Tonosama Gozen meal with Kuroge Wagyu beef porcelain ware *Reservations must be made 5 days in advance (Launch)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes for feudal lords, and "Kakushizushi," a unique Kibizen version of Okayama's local chirashizushi. This menu also includes Bizen Kuroge Wagyu beef teppanyaki.
~Food Contents~
Sushi: Hidden sushi
Boiled dish: Yuyakko
Steamed dish: Duck chawanmushi
Flat dish: Sea bream
Grilled dish: Japanese black beef teppanyaki
Confectionery: Broad bean jelly
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Unaju (Launch)
¥ 7,300
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Unaju (Launch)
We will be serving our annual tradition of "Unagi-ju", made with grilled domestic eel.
Tarikh Sah
01 Jun ~ 30 Dis, 07 Jan 2026 ~ 31 Mac 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Hitsumabushi (Launch)
¥ 7,300
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Hitsumabushi (Launch)
We will be serving our annual tradition of "Hitsumabushi", grilled domestic eel.
Enjoy with warm soup stock.
Tarikh Sah
01 Jun ~ 30 Dis, 07 Jan 2026 ~ 31 Mac 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Children's meal (Launch)
This is a meal set for children.
¥ 3,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Children's meal (Launch)
This is a meal set for children.
~Food Contents~
Hamburg steak, steamed vegetables, tempura, chawanmushi, fried chicken, french fries,
red miso soup, two types of rice balls, pickles, and dessert
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆ Chef's Recommended Kaiseki Course: Kaga (Launch)
¥ 11,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆ Chef's Recommended Kaiseki Course: Kaga (Launch)
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
☆Chef's Recommended Kaiseki Course: Zuika (Launch)
¥ 13,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
☆Chef's Recommended Kaiseki Course: Zuika (Launch)
This is a kaiseki Course meal that adds one more dish to the "Chef's Recommended Kaiseki Course : Kaga"
Tarikh Sah
06 Jan ~ 30 Dis, 07 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Do you have guests with allergies?
*We can only accommodate allergies to milk, eggs, wheat, shrimp, crab, buckwheat, and peanuts.
If you have other allergies, please note that we may contact you by phone for your safety.
When providing allergy-friendly dishes, we also cook ingredients that contain allergens, so there is a possibility that trace amounts may be mixed in. We appreciate your understanding in advance.
none
milk
egg
wheat
shrimp
Crab
Buckwheat
peanut
Lain-lain
Pertanyaan untuk ☆Setoka — Weekdays only (Launch)
Pertanyaan 2
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
個室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆Setoka with tempura — (Launch)
Pertanyaan 3
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆ Setoka with Okayama Prefecture Nagi Beef Ceramic Grill -(Launch)
Pertanyaan 4
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆ Setoka with Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
Pertanyaan 5
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆ Setoka with Tempura + Nagi Beef Ceramic Plate Grill (Launch)
Pertanyaan 6
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
個室を利用しない。
個室を利用しない。
Pertanyaan untuk ☆ Setoka with Tempura + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
Pertanyaan 7
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆Setoka with Nagi beef Ceramic Plate+ Bizen Kuroge Wagyu beef sukiyaki (Launch)
Pertanyaan 8
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆ Setoka with Tempura + Nagi Beef Ceramic Plate + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
Pertanyaan 9
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆Kakusi sushi (Launch)
Pertanyaan 10
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆Vegetable kakusi sushi *Reservation required 3 days in advance (Launch)
Pertanyaan 11
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆Okayama Korakuen Tonosama Gozen *Reservations made 5 days in advance (Launch)
Pertanyaan 12
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆Okayama Korakuen Tonosama Gozen meal with Kuroge Wagyu beef porcelain ware *Reservations must be made 5 days in advance (Launch)
Pertanyaan 13
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆Unaju (Launch)
Pertanyaan 14
Would you like to use a private room?
If your food charge is ¥13,000 or more per person, the private room is complimentary.
If the food charge is less than ¥13,000 per person, a private room fee of ¥16,000 will apply. Is that acceptable?
個室を利用しない。
Pertanyaan untuk ☆Hitsumabushi (Launch)
Pertanyaan 15
Would you like to reserve a private room?
If you would like to use a private room, the room fee is waived when the food charge is ¥13,000 or more per person.
If the food charge is less than ¥13,000 per person, a separate private room fee of ¥16,000 will apply. Is that acceptable?
個室を利用しない。
Pertanyaan untuk ☆ Chef's Recommended Kaiseki Course: Kaga (Launch)
Pertanyaan 16
Dplkn
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Pertanyaan untuk ☆Chef's Recommended Kaiseki Course: Zuika (Launch)
Pertanyaan 17
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Pertanyaan 18
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Telefon Bimbit
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Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
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Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
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Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Japanese Cuisine Kibizen dan kumpulan restoran
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terma dan polisi yang relevan
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