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Rezervasyonlarım
Bir Mekan Seçin
Japanese Cuisine Kibizen
Dining & Bar Applause
Teppanyaki Bisai
French Cuisine Prix d'Or
Lobby Lounge Lumiere
Japanese Cuisine Kibizen - Hotel Granvia Okayama yerinde rezervasyon yap
Mekandan Mesaj
For same-day online reservations, lunch is available until 10:00 and dinner until 16:00.
For same-day reservations after the above times, please contact the restaurant by phone at 086-233-3138 (10:00–21:00).
▶ The final booking deadline varies by product.
▶ Please note we may not be able to accommodate specific seating requests.
▶ If you would like a private room, please indicate this in the request field.
On weekends and public holidays, private rooms for lunch are offered in two seating times: 11:00–13:00 (2 hours) and 13:30–15:30 (2 hours). When making a reservation, please select one of these time slots.
If you order food totaling ¥13,000 or more per person, the private room fee will be waived.
▶ For engagements or ceremonial reservations (e.g., formal betrothal gatherings), please contact the restaurant directly.
▶ If you are more than 15 minutes late without prior notice, your reservation may be automatically canceled.
Please be sure to contact the restaurant for any same-day changes or cancellations. (Cancellation fees: 100% on the day, 30% the day before.)
Navi Dial ☏: 0570-04-8080
▶ Please notify us of any food allergies at least 2 days before your visit.
Please understand that we may not be able to accommodate allergy requests made on the day of your visit due to ingredient availability, or that preparation may require additional time.
(Note 1) From April 1, 2025, declaration of the allergen “walnut” will be mandatory. However, processed foods manufactured on or before March 31, 2025 that continue to be sold after April 1, 2025 may not carry walnut labeling or may lack confirmed ingredient information; therefore, walnuts will be excluded from our mandatory handling for the time being.
▶ For parties of 10 or more, please contact us by phone.
▶ Online-only plans cannot be combined with other offers or discounts.
※ Photos are for illustrative purposes. Menu items and prices may change depending on availability.
※ Prices shown for on-premises dining include service charge and consumption tax.
※ Prices shown for takeout items include consumption tax.
■ Direct restaurant reservation phone number: 【086-233-3138】
[For guests using prepayment]
▶ JR Hotel Members discount cannot be combined with the prepayment discount.
▶ JR Hotel Members, please present your membership card to our staff on the day of your visit.
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Yetişkin --
1
2
3
4
5
6
7
8
9
-- Çocuklar --
1
2
3
4
5
6
7
8
9
12 yaş ve altı
-- Bebek --
1
2
3
4
5
6
7
8
9
3 yaş ve altı
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
☆Setoka — Weekdays only (Launch)
¥ 4.900
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Setoka — Weekdays only (Launch)
The menu features small portions of delicious food, mainly ingredients from Okayama and the Seto Inland Sea, presented in colorful small bowls and presented in gorgeous lattice wooden boxes.
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Öğle Yemeği
Daha fazla oku
☆Setoka with tempura — (Launch)
¥ 6.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Setoka with tempura — (Launch)
The menu features small portions of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a lattice wooden box. The set also includes freshly fried tempura.
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
☆ Setoka with Okayama Prefecture Nagi Beef Ceramic Grill -(Launch)
¥ 8.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆ Setoka with Okayama Prefecture Nagi Beef Ceramic Grill -(Launch)
The menu includes a small selection of tasty dishes, mainly from Okayama and the Setouchi region, served in colorful small bowls and presented in a gorgeous lattice wooden box. The set includes Okayama Prefecture Nagi beef teppanyaki.
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
☆ Setoka with Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
¥ 7.900
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆ Setoka with Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set also includes a small hotpot of Bizen Kuroge Wagyu beef sukiyaki.
Geçerli Tarihler
Eyl 01 ~ Ara 30, Oca 07, 2026 ~ Mar 31, 2026
Öğünler
Öğle Yemeği
Daha fazla oku
☆ Setoka with Tempura + Nagi Beef Ceramic Plate Grill (Launch)
¥ 9.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆ Setoka with Tempura + Nagi Beef Ceramic Plate Grill (Launch)
The menu features a small selection of delicious dishes, mainly made with ingredients from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set includes freshly fried tempura and Okayama Prefecture Nagi beef teppanyaki.
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
☆ Setoka with Tempura + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
¥ 9.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆ Setoka with Tempura + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set includes freshly fried tempura and a small pot of Bizen Kuroge Wagyu beef sukiyaki.
Geçerli Tarihler
Eyl 01 ~ Ara 30, Oca 07, 2026 ~ Mar 31, 2026
Öğünler
Öğle Yemeği
Daha fazla oku
☆Setoka with Nagi beef Ceramic Plate+ Bizen Kuroge Wagyu beef sukiyaki (Launch)
¥ 11.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Setoka with Nagi beef Ceramic Plate+ Bizen Kuroge Wagyu beef sukiyaki (Launch)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and decorated in a gorgeous lattice wooden box. The set includes Okayama Prefecture Nagi beef teppanyaki and a small pot of Bizen Kuroge Wagyu beef sukiyaki.
Geçerli Tarihler
Eyl 01 ~ Ara 30, Oca 07, 2026 ~ Mar 31, 2026
Öğünler
Öğle Yemeği
Daha fazla oku
☆ Setoka with Tempura + Nagi Beef Ceramic Plate + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
¥ 12.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆ Setoka with Tempura + Nagi Beef Ceramic Plate + Bizen Kuroge Wagyu Beef Sukiyaki (Launch)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set includes freshly fried tempura, Okayama Prefecture Nagi beef teppanyaki, and a small pot of Bizen Kuroge Wagyu beef sukiyaki.
Geçerli Tarihler
Eyl 01 ~ Ara 30, Oca 07, 2026 ~ Mar 31, 2026
Öğünler
Öğle Yemeği
Daha fazla oku
☆Kakusi sushi (Launch)
¥ 7.300
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Kakusi sushi (Launch)
Okayama's chirashi sushi was created in the Edo period as a result of a frugality order issued by Ikeda Mitsumasa, the lord of Bizen.
Kibizen has prepared a unique arrangement of this sushi.
It's a treat to open and enjoy the sushi, which is filled with an abundance of ingredients from Okayama Prefecture.
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
☆Vegetable kakusi sushi *Reservation required 3 days in advance (Launch)
¥ 7.300
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Vegetable kakusi sushi *Reservation required 3 days in advance (Launch)
Okayama's chirashi sushi was created as a result of a frugality decree issued by Ikeda Mitsumasa, the lord of Bizen during the Edo period.
Kibizen has prepared its own unique version of "hidden sushi" with ingredients centered around vegetables for vegetarian customers.
*Egg and milk are used.
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
☆Okayama Korakuen Tonosama Gozen *Reservations made 5 days in advance (Launch)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes served to feudal lords, as well as "Hidden Sushi," a unique Kibizen take on the local Okayama dish of chirashi sushi.
¥ 8.300
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Okayama Korakuen Tonosama Gozen *Reservations made 5 days in advance (Launch)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes served to feudal lords, as well as "Hidden Sushi," a unique Kibizen take on the local Okayama dish of chirashi sushi.
~Food Contents~
Sushi: Hidden sushi
Boiled dish: Yuyakko
Steamed dish: Duck chawanmushi
Gohira: Ushiho sea bream
Confectionery: Broad bean paste
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
☆Okayama Korakuen Tonosama Gozen meal with Kuroge Wagyu beef porcelain ware *Reservations must be made 5 days in advance (Launch)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes for feudal lords, and "Kakushizushi," a unique Kibizen version of Okayama's local chirashizushi. This menu also includes Bizen Kuroge Wagyu beef teppanyaki.
¥ 10.500
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Okayama Korakuen Tonosama Gozen meal with Kuroge Wagyu beef porcelain ware *Reservations must be made 5 days in advance (Launch)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes for feudal lords, and "Kakushizushi," a unique Kibizen version of Okayama's local chirashizushi. This menu also includes Bizen Kuroge Wagyu beef teppanyaki.
~Food Contents~
Sushi: Hidden sushi
Boiled dish: Yuyakko
Steamed dish: Duck chawanmushi
Flat dish: Sea bream
Grilled dish: Japanese black beef teppanyaki
Confectionery: Broad bean jelly
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
☆Unaju (Launch)
¥ 7.300
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Unaju (Launch)
We will be serving our annual tradition of "Unagi-ju", made with grilled domestic eel.
Geçerli Tarihler
Haz 01 ~ Ara 30, Oca 07, 2026 ~ Mar 31, 2026
Öğünler
Öğle Yemeği
Daha fazla oku
☆Hitsumabushi (Launch)
¥ 7.300
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Hitsumabushi (Launch)
We will be serving our annual tradition of "Hitsumabushi", grilled domestic eel.
Enjoy with warm soup stock.
Geçerli Tarihler
Haz 01 ~ Ara 30, Oca 07, 2026 ~ Mar 31, 2026
Öğünler
Öğle Yemeği
Daha fazla oku
☆Children's meal (Launch)
This is a meal set for children.
¥ 3.700
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Children's meal (Launch)
This is a meal set for children.
~Food Contents~
Hamburg steak, steamed vegetables, tempura, chawanmushi, fried chicken, french fries,
red miso soup, two types of rice balls, pickles, and dessert
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
☆ Chef's Recommended Kaiseki Course: Kaga (Launch)
¥ 11.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆ Chef's Recommended Kaiseki Course: Kaga (Launch)
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
☆Chef's Recommended Kaiseki Course: Zuika (Launch)
¥ 13.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
☆Chef's Recommended Kaiseki Course: Zuika (Launch)
This is a kaiseki Course meal that adds one more dish to the "Chef's Recommended Kaiseki Course : Kaga"
Geçerli Tarihler
Oca 06 ~ Ara 30, Oca 07, 2026 ~
Öğünler
Öğle Yemeği
Daha fazla oku
İstekler
Amaç
-- Amaç --
Doğum günü
Doğum günü (Kişisel)
Doğum günü (Arkadaş)
Doğum günü (Çift)
Doğum günü (Eş)
Doğum günü (Aile)
Arkadaşlar / Grup
Kadın Grubu
Hoş geldin / Veda (Arkadaşlar)
Tatil Partisi (Arkadaşlar)
Mezunlar / Buluşma
Düğün Resepsiyonu
Seyahat / Turizm
İş
Takım İçmekleri / Yemeği
Hoş geldin / Veda (İş)
Tatil Partisi (İş)
Aile
Aile Kutlaması
Bebek Etkinliği
Çocuk Etkinliği
Aileye Tanıtım
Nişan Töreni
Anma
Randevu
Grup Randevusu
Teklif
Evlilik Yıldönümü
Randevu Kutlaması
Etkinlik
Seminer / Buluşma
Müzik Dinletisi
Sergi
Film Çekimi (TV/Film)
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
Gerekli
Do you have guests with allergies?
*We can only accommodate allergies to milk, eggs, wheat, shrimp, crab, buckwheat, and peanuts.
If you have other allergies, please note that we may contact you by phone for your safety.
When providing allergy-friendly dishes, we also cook ingredients that contain allergens, so there is a possibility that trace amounts may be mixed in. We appreciate your understanding in advance.
none
milk
egg
wheat
shrimp
Crab
Buckwheat
peanut
Diğer
☆Setoka — Weekdays only (Launch) için Sorular
Soru 2
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
個室料を了承し、個室を利用する。
個室を利用しない。
☆Setoka with tempura — (Launch) için Sorular
Soru 3
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆ Setoka with Okayama Prefecture Nagi Beef Ceramic Grill -(Launch) için Sorular
Soru 4
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆ Setoka with Bizen Kuroge Wagyu Beef Sukiyaki (Launch) için Sorular
Soru 5
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆ Setoka with Tempura + Nagi Beef Ceramic Plate Grill (Launch) için Sorular
Soru 6
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
個室を利用しない。
個室を利用しない。
☆ Setoka with Tempura + Bizen Kuroge Wagyu Beef Sukiyaki (Launch) için Sorular
Soru 7
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆Setoka with Nagi beef Ceramic Plate+ Bizen Kuroge Wagyu beef sukiyaki (Launch) için Sorular
Soru 8
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆ Setoka with Tempura + Nagi Beef Ceramic Plate + Bizen Kuroge Wagyu Beef Sukiyaki (Launch) için Sorular
Soru 9
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆Kakusi sushi (Launch) için Sorular
Soru 10
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆Vegetable kakusi sushi *Reservation required 3 days in advance (Launch) için Sorular
Soru 11
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆Okayama Korakuen Tonosama Gozen *Reservations made 5 days in advance (Launch) için Sorular
Soru 12
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆Okayama Korakuen Tonosama Gozen meal with Kuroge Wagyu beef porcelain ware *Reservations must be made 5 days in advance (Launch) için Sorular
Soru 13
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆Unaju (Launch) için Sorular
Soru 14
Would you like to use a private room?
If your food charge is ¥13,000 or more per person, the private room is complimentary.
If the food charge is less than ¥13,000 per person, a private room fee of ¥16,000 will apply. Is that acceptable?
個室を利用しない。
☆Hitsumabushi (Launch) için Sorular
Soru 15
Would you like to reserve a private room?
If you would like to use a private room, the room fee is waived when the food charge is ¥13,000 or more per person.
If the food charge is less than ¥13,000 per person, a separate private room fee of ¥16,000 will apply. Is that acceptable?
個室を利用しない。
☆ Chef's Recommended Kaiseki Course: Kaga (Launch) için Sorular
Soru 16
Gerekli
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
☆Chef's Recommended Kaiseki Course: Zuika (Launch) için Sorular
Soru 17
「アニバーサリープラン」をご利用の場合はチェックをしてください。
また、下記ご要望欄にメッセージプレートを20文字程度でご記入ください。
Soru 18
Gerekli
個室のご利用はご希望されますか?
個室を利用する。
個室を利用しない。
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