<Menu from January onwards>
Theme: [WINTER × CHEESE]
~Select a Main Dish~
■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Examples~
[Chef's Recommended Appetizer]
・Seasonal Vegetable Frittata
・Chicken and Penne Salad with Basil
・Smoked Salmon and Couscous with Checca Sauce
・Pumpkin and Sweet Potato with Rosemary and Chili Honey
・Mussels and Mushroom Aglio Olio
・Italian Grana Padana "Rock Cheese"
- Shrimp Fritters with This Month's Frittochio Tartar Sauce
- Cream Cheese and Almond Coca
- Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu

[Curry]
- Mild Green Curry with Coconut Milk
- Grill Table Original Beef Curry
- Rice

[Soup]
- Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea

<Menu from January onwards>
Theme: [WINTER × CHEESE]
~Select a Main Dish~
■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Examples~
[Chef's Recommended Appetizer]
・Seasonal Vegetable Frittata
・Chicken and Penne Salad with Basil
・Smoked Salmon and Couscous with Checca Sauce
・Pumpkin and Sweet Potato with Rosemary and Chili Honey
・Mussels and Mushroom Aglio Olio
・Italian Grana Padana "Rock Cheese"
- Shrimp Fritters with This Month's Frittochio Tartar Sauce
- Cream Cheese and Almond Coca
- Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu

[Curry]
- Mild Green Curry with Coconut Milk
- Grill Table Original Beef Curry
- Rice

[Soup]
- Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea

<Menu from January onwards>
Theme: [WINTER × CHEESE]
~Select a Main Dish~
■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Examples~
[Chef's Recommended Appetizer]
・Seasonal Vegetable Frittata
・Chicken and Penne Salad with Basil
・Smoked Salmon and Couscous with Checca Sauce
・Pumpkin and Sweet Potato with Rosemary and Chili Honey
・Mussels and Mushroom Aglio Olio
・Italian Grana Padana "Rock Cheese"
- Shrimp Fritters with This Month's Frittochio Tartar Sauce
- Cream Cheese and Almond Coca
- Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu

[Curry]
- Mild Green Curry with Coconut Milk
- Grill Table Original Beef Curry
- Rice

[Soup]
- Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea

＜メニューは一例です＞
【Verduras】
かぼちゃのポタージュ

【Aperitivo】
サーモンのカルパッチョ ローストパプリカと5種スパイスの自家製ハリッサ バジルとグリークヨーグルトのソース

【Pasta】
淡路麺業さんのパスタを使用した栗とパンチェッタのタリアテッレ

【plat principa】
～メイン～　下記からお選びください
・カマスのプランチャ　キノコのハーブバターソース　オリーブパン粉
・ガリシアポーク　ハーブ香る　ロースト　ゴボウピューレ　自家製デュカスパイス
・牛フィレ肉のグリエ　　淡路玉ねぎのサルサ（＋1,200円）

【postre】
パテシェおすすめデザート　ヴァリエ　

パン

コーヒーまたは紅茶

Please select your meal on the day of your visit.

<November-December Menu>
Theme: [Spice x Italian x Spice]
~Selectable Main Dish Menu~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream, Fresh Pasta from Awaji Noodles
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea