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Tempahan Saya
Tempah di Hosowari
Mesej daripada Pedagang
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 60 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Children are only accepted if they are able to order the same course as adults.
Phone inquiries: 090-1589-9197
*We cannot provide assistance in languages other than Japanese. Thank you for your understanding.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
10
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Introducing our chef: Eiichi Hosowari
This chef, based in Higashiyama, Kyoto, pursues the essence of teppanyaki. He previously opened a restaurant in Ginza, Tokyo, captivating gourmets from Japan and abroad. His dishes, which combine the refinement cultivated in Ginza with the delicate sensibilities of Kyoto, are quietly yet overwhelmingly impressive. Carefully selected domestic beef is slowly cooked at a low temperature, using a unique technique to maximize its flavor and aroma. The savory aroma rising from the hot plate, and the tender texture of the meat, all reflect the chef's skill and passion. His sincere approach to the ingredients continues to captivate visitors.
The essence of teppanyaki: the luxurious tasting of the finest domestic beef. Enjoy a dish showcasing the masterful skills of our expert chef in a relaxing Kyoto setting.
Introducing our chef: Eiichi Hosowari
This chef, based in Higashiyama, Kyoto, pursues the essence of teppanyaki. He previously opened a restaurant in Ginza, Tokyo, captivating gourmets from Japan and abroad. His dishes, which combine the refinement cultivated in Ginza with the delicate sensibilities of Kyoto, are quietly yet overwhelmingly impressive. Carefully selected domestic beef is slowly cooked at a low temperature, using a unique technique to maximize its flavor and aroma. The savory aroma rising from the hot plate, and the tender texture of the meat, all reflect the chef's skill and passion. His sincere approach to the ingredients continues to captivate visitors.
The essence of teppanyaki: the luxurious tasting of the finest domestic beef. Enjoy a dish showcasing the masterful skills of our expert chef in a relaxing Kyoto setting.
Our teppanyaki beef course, available by reservation only, promises a blissful experience. The chef's exceptional skill and expert technique are the reason why we receive endless offers from luxury hotels. Domestic beef is cooked at low temperature to bring out its full flavor, and the juicy, tender meat spreads in your mouth. The sound of the meat being grilled, the aroma, and the exquisite taste the moment you put it in your mouth will satisfy all five senses.
Cetak Halus
Reservations only
Credit card information must be registered in advance (payment will be made at the store upon arrival)
Bacaan Lanjut
Teppanyaki Beef Course A
Recommended Course
¥ 35,000
(Termasuk cukai)
Pilih
Teppanyaki Beef Course A
Recommended Course
Kad kredit diperlukan
【Course Contents】
・Seasonal Marinade
・Hokkaido Prosciutto
・Homemade Original Hamburger Steak 100g
(100% Beef with Original Sauce)
・Tenderloin Steak 100g
・Rice Dish
・Seasonal Recommended Fruit
【Drink Menu】
※Drinks are not included in the course.
・Beer
・Red Wine
・White Wine
・Champagne
・Plum Wine
・Sake
・Shochu
・Soft Drinks
※Menus may vary depending on seasonal availability.
Tarikh Sah
~ 19 Dis, 01 Jan 2026 ~
Bacaan Lanjut
Teppanyaki Beef Course B
Recommended Course
¥ 50,000
(Termasuk cukai)
Pilih
Teppanyaki Beef Course B
Recommended Course
Kad kredit diperlukan
【Course Contents】
Seasonal Marinade
Prosciutto
150g Hamburger Steak
(100% Beef with Original Sauce)
200g Tenderloin Steak
Rice Dish
Seasonal Recommended Fruit
【Drink Menu】
※Drinks are not included in the course.
・Beer
・Red Wine
・White Wine
・Champagne
・Plum Wine
・Sake
・Shochu
・Soft Drinks
※Menus may vary depending on seasonal availability.
Tarikh Sah
~ 19 Dis, 01 Jan 2026 ~
Bacaan Lanjut
Teppanyaki Beef Course A
Recommended Course
¥ 35,000
(Termasuk cukai)
Pilih
Teppanyaki Beef Course A
Recommended Course
Kad kredit diperlukan
【Course Contents】
・Seasonal Marinade
・Hokkaido Prosciutto
・Homemade Original Hamburger Steak 100g
(100% Beef with Original Sauce)
・Tenderloin Steak 100g
・Rice Dish
・Seasonal Recommended Fruit
【Drink Menu】
※Drinks are not included in the course.
・Beer
・Red Wine
・White Wine
・Champagne
・Plum Wine
・Sake
・Shochu
・Soft Drinks
※Menus may vary depending on seasonal availability.
Tarikh Sah
20 Dis ~ 31 Dis
Bacaan Lanjut
Teppanyaki Beef Course B
Recommended Course
¥ 50,000
(Termasuk cukai)
Pilih
Teppanyaki Beef Course B
Recommended Course
Kad kredit diperlukan
【Course Contents】
Seasonal Marinade
Prosciutto
150g Hamburger Steak
(100% Beef with Original Sauce)
200g Tenderloin Steak
Rice Dish
Seasonal Recommended Fruit
【Drink Menu】
※Drinks are not included in the course.
・Beer
・Red Wine
・White Wine
・Champagne
・Plum Wine
・Sake
・Shochu
・Soft Drinks
※Menus may vary depending on seasonal availability.
Tarikh Sah
20 Dis ~ 31 Dis
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Kawan / Kumpulan
Perniagaan
Keluarga
Janji Temu
Acara
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan
If you have any food allergies, please let us know.
Permintaan
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Kata laluan terlalu pendek (minima adalah 12 karakter)
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