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Aking Mga Reserbasyon
Mag-book sa Hosowari
Mensahe galing sa Mangangalakal
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 60 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●Children are only accepted if they are able to order the same course as adults.
Phone inquiries: 090-1589-9197
*We cannot provide assistance in languages other than Japanese. Thank you for your understanding.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Introducing our chef: Eiichi Hosowari
This chef, based in Higashiyama, Kyoto, pursues the essence of teppanyaki. He previously opened a restaurant in Ginza, Tokyo, captivating gourmets from Japan and abroad. His dishes, which combine the refinement cultivated in Ginza with the delicate sensibilities of Kyoto, are quietly yet overwhelmingly impressive. Carefully selected domestic beef is slowly cooked at a low temperature, using a unique technique to maximize its flavor and aroma. The savory aroma rising from the hot plate, and the tender texture of the meat, all reflect the chef's skill and passion. His sincere approach to the ingredients continues to captivate visitors.
The essence of teppanyaki: the luxurious tasting of the finest domestic beef. Enjoy a dish showcasing the masterful skills of our expert chef in a relaxing Kyoto setting.
Introducing our chef: Eiichi Hosowari
This chef, based in Higashiyama, Kyoto, pursues the essence of teppanyaki. He previously opened a restaurant in Ginza, Tokyo, captivating gourmets from Japan and abroad. His dishes, which combine the refinement cultivated in Ginza with the delicate sensibilities of Kyoto, are quietly yet overwhelmingly impressive. Carefully selected domestic beef is slowly cooked at a low temperature, using a unique technique to maximize its flavor and aroma. The savory aroma rising from the hot plate, and the tender texture of the meat, all reflect the chef's skill and passion. His sincere approach to the ingredients continues to captivate visitors.
The essence of teppanyaki: the luxurious tasting of the finest domestic beef. Enjoy a dish showcasing the masterful skills of our expert chef in a relaxing Kyoto setting.
Our teppanyaki beef course, available by reservation only, promises a blissful experience. The chef's exceptional skill and expert technique are the reason why we receive endless offers from luxury hotels. Domestic beef is cooked at low temperature to bring out its full flavor, and the juicy, tender meat spreads in your mouth. The sound of the meat being grilled, the aroma, and the exquisite taste the moment you put it in your mouth will satisfy all five senses.
Fine Print
Reservations only
Credit card information must be registered in advance (payment will be made at the store upon arrival)
Magbasa pa
Teppanyaki Beef Course A
Recommended Course
¥ 35,000
(Kasama ang buwis)
Piliin
Teppanyaki Beef Course A
Recommended Course
Kinakailangan ang credit card para magreserba
【Course Contents】
・Seasonal Marinade
・Hokkaido Prosciutto
・Homemade Original Hamburger Steak 100g
(100% Beef with Original Sauce)
・Tenderloin Steak 100g
・Rice Dish
・Seasonal Recommended Fruit
【Drink Menu】
※Drinks are not included in the course.
・Beer
・Red Wine
・White Wine
・Champagne
・Plum Wine
・Sake
・Shochu
・Soft Drinks
※Menus may vary depending on seasonal availability.
Balidong petsa
~ Dis 19, Ene 01, 2026 ~
Magbasa pa
Teppanyaki Beef Course B
Recommended Course
¥ 50,000
(Kasama ang buwis)
Piliin
Teppanyaki Beef Course B
Recommended Course
Kinakailangan ang credit card para magreserba
【Course Contents】
Seasonal Marinade
Prosciutto
150g Hamburger Steak
(100% Beef with Original Sauce)
200g Tenderloin Steak
Rice Dish
Seasonal Recommended Fruit
【Drink Menu】
※Drinks are not included in the course.
・Beer
・Red Wine
・White Wine
・Champagne
・Plum Wine
・Sake
・Shochu
・Soft Drinks
※Menus may vary depending on seasonal availability.
Balidong petsa
~ Dis 19, Ene 01, 2026 ~
Magbasa pa
Teppanyaki Beef Course A
Recommended Course
¥ 35,000
(Kasama ang buwis)
Piliin
Teppanyaki Beef Course A
Recommended Course
Kinakailangan ang credit card para magreserba
【Course Contents】
・Seasonal Marinade
・Hokkaido Prosciutto
・Homemade Original Hamburger Steak 100g
(100% Beef with Original Sauce)
・Tenderloin Steak 100g
・Rice Dish
・Seasonal Recommended Fruit
【Drink Menu】
※Drinks are not included in the course.
・Beer
・Red Wine
・White Wine
・Champagne
・Plum Wine
・Sake
・Shochu
・Soft Drinks
※Menus may vary depending on seasonal availability.
Balidong petsa
Dis 20 ~ Dis 31
Magbasa pa
Teppanyaki Beef Course B
Recommended Course
¥ 50,000
(Kasama ang buwis)
Piliin
Teppanyaki Beef Course B
Recommended Course
Kinakailangan ang credit card para magreserba
【Course Contents】
Seasonal Marinade
Prosciutto
150g Hamburger Steak
(100% Beef with Original Sauce)
200g Tenderloin Steak
Rice Dish
Seasonal Recommended Fruit
【Drink Menu】
※Drinks are not included in the course.
・Beer
・Red Wine
・White Wine
・Champagne
・Plum Wine
・Sake
・Shochu
・Soft Drinks
※Menus may vary depending on seasonal availability.
Balidong petsa
Dis 20 ~ Dis 31
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Event
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
If you have any food allergies, please let us know.
Mga Kahilingan
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Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
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Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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