Tempah di Keisuke Matsushima

▶Should you have any food allergies and food intolerances, kindly let us know in advance.
▶To maintain a fine dining atmosphere, children the age of 12 years and under are not allowed in Keisuke Matsushima.
▶ Dress code is Smart Casual and we recommend wearing jacket for gentlemen during dinner time.
▶ Cancellation policy: On the day of your booking date notice we will charge 100% of course rate for per person.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶To celebrate special occasions, complimentary chocolate message plates are available with your course menu dessert. Kindly indicate your preferred message in the request field.

▼ please contact us directly to the restaurant with respect to on the day and the next day of the reservation ▼
【料理教室】美食の寺子屋　”クリスマスメニュー：シュガーチキンのプーレロティ“
◇日時：2019年11月15日（金）11:00～14:30
クッキングデモンストレーション、ランチ・ワンドリンク（サービス料・税金込み）

料理は、「コンセプト・デティール・ロジック」が重要と解くシェフ松嶋。

テーマごとにコンセプトを説明し、技術的な事や食材に対しての情報をデティールとしてお伝えします。

そして化学的に見たとき成分の組み合わせについての解説がロジック。なぜこれが美味しいかという組み合わせの理由です。
【料理教室】美食の寺子屋　”クリスマスメニュー：シュガーチキンのプーレロティ“
¥ 8,000 (Termasuk Servis & Cukai)
Pembelian terlebih dahulu diperlukan
食は人をめぐり合わせ、食を育て、人を豊かにする。そんな食文化の架け橋になりたいと説くシェフ 松嶋啓介。“美食の寺子屋”ではニース料理の基本を始めフランスの地方料理など、シェフ 松嶋啓介がナビゲートしていきます。目からウロコの料理テクニック解説にもご期待ください。
Tarikh Sah
15 Nov
Kategori servis
Event
Bacaan Lanjut
Menu SELFREE
Please enjoy the true value of KEISUKE MATSUSHIMA without adding salt.
Menu SELFREE
¥ 8,000 (Tidak Termasuk Servis & Cukai)
Menu from July 22th

Amuse bouche
Gaspacho de langoustines
Thon rouge Figues noire, riquettes, “colatura di alici”, poutargue de thon

Daurade rôti et à la vapeur”mémoires de garrigue”,ratatouille à la niçoise, sauce pistou

Agneau de sisteron rôti à la sarriette, haricots coco, cèpe, sabayon de cèpes, jus d’agneau à l’ail

Abricots En tartelette, fourrage calisson d’aix en provance, dacquoise, glace à la lavande
Cetak Halus
* Lunchtime is available only by reservation.
Tarikh Sah
14 Mei ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori servis
Window side, Table seating
Bacaan Lanjut
Chef's Table plan
Spend a blissful time in a special space for anniversaries and celebrations ...
Chef's Table plan
¥ 20,000 (Termasuk Servis & Cukai)
Limited plan for up to 4 people per group per day. It will be 20,000 yen per person. A chef's choice course and Perrier Jue Grand Brut will be prepared for each pair. Wine is added separately (Belle Epoque is also available).
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori servis
Private Room
Bacaan Lanjut
9/1~ Menu dégustation "Collection" [PrivateRoom]
Amuse + 2 appetizers + fish + meat + dessert
9/1~ Menu dégustation "Collection" [PrivateRoom]
¥ 11,000 (Tidak Termasuk Servis & Cukai)
Tarikh Sah
01 Sep ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori servis
Private Room
Bacaan Lanjut
Menu dégustation "Collection"
Dinner menu to enjoy KEISUKE MATSUSHIMA's cuisine on a full course
Menu dégustation "Collection"
¥ 11,000 (Tidak Termasuk Servis & Cukai)
Amuse + 3 appetizers + fish + meat + 2 desserts
Cetak Halus
The contents and composition of the dishes vary depending on the season. Menu may be changed depending on the purchase situation. Please note. Please contact us in advance if you have any unfavorable ingredients or allergies.
Tarikh Sah
01 Sep ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1 ~ [Dinner] ~ Menu “Nice to meet you” ~
Dinner to enjoy the chef's menu on the day
9/1 ~ [Dinner] ~ Menu “Nice to meet you” ~
¥ 7,000 (Tidak Termasuk Servis & Cukai)
Amuse + 2 appetizers + fish + meat + dessert
Cetak Halus
The menu may change depending on the season and purchase status. Please note. Please contact us in advance if you have any unfavorable ingredients or allergies.
Tarikh Sah
01 Sep ~
Makanan
Makan Malam
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1 ~ [Dinner] ~ Le Dîner Menu Préfix ~
Amuse, appetizer, main and dessert courses.
You can choose your favorite appetizer, main dish and dessert.
9/1 ~ [Dinner] ~ Le Dîner Menu Préfix ~
¥ 4,500 (Tidak Termasuk Servis & Cukai)
Appetizer + Main + Dessert Prefix Course
Select one appetizer / main / dessert
Cetak Halus
Please contact us in advance if you are not good at cooking or have allergies.
Bagaimana untuk Tebus
* For reservations of 5 people or more, please select the menu in advance.
Tarikh Sah
01 Sep ~
Makanan
Makan Malam
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1 ~ 【Dinner】 Southern French Premium Dinner
Amuse + 2 appetizers + fish + meat + dessert
toast champagne + 2 types of Provins paring wine
9/1 ~ 【Dinner】 Southern French Premium Dinner
¥ 15,000 (Termasuk Servis & Cukai)
For family dinners and anniversaries, entertaining and business meetings! We have prepared a special
plan that allows you to enjoy French cuisine and wine!
Cetak Halus
Toast champagne and pairing wine will be served in glasses. Reservations for 6 people or more must be made at least 2 days in advance.
Tarikh Sah
01 Sep ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori servis
Table seating
Bacaan Lanjut
Celebration!"Menu Anniversaire" Champagne with cake 9,500 yen
In ornate pastry chef special cake on the day of the celebration, the dinner a memorable one.
Get the Champagne to toast!
- Non-alcoholic will correspond ~
Celebration!"Menu Anniversaire" Champagne with cake 9,500 yen
¥ 9,500 (Tidak Termasuk Servis & Cukai)
[Recommended for meals on the anniversary] Special anniversary courses will present a festive champagne toast from the shop. The pastry chef's original cake is the gorgeous end of the meal. Spend a wonderful time on your important day at “KEISUKE MATSUSHIMA”, adjacent to the green Togo Shrine, with the fight of Harajuku.
[Example of menu] ■ Aperitif-amuse ■ Amuse ■ Entree / Appetizer ■ Poisson / Fish ■ Viand / Meat ■ Gateau / Restaurant Original Anniversary Cake ■ After the meal, snacks and drinks…
Cetak Halus
* The menu is an example. In addition, it may be changed depending on the season and purchase status. Please note. Please contact us in advance if you have any unfavorable ingredients or allergies. Please inform us in advance of the purpose of the seat and the message to the cake. If there is no notification, I will leave it to you.
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1~Menu dégustation "Collection"
Amuse + 2 appetizers + fish + meat + dessert
9/1~Menu dégustation "Collection"
¥ 7,000 (Tidak Termasuk Servis & Cukai)
Tarikh Sah
01 Sep ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1 ~ [Lunch] ~ Menu Préfix ~
9/1 ~ [Lunch] ~ Menu Préfix ~
¥ 4,500 (Tidak Termasuk Servis & Cukai)
Appetizer + Main + Dessert Prefix Course
Select one appetizer / main / dessert
Cetak Halus
Please contact us in advance if you are not good at cooking or have allergies.
Bagaimana untuk Tebus
* For reservations of 5 people or more, please select the menu in advance.
Tarikh Sah
01 Sep ~
Makanan
Makan Tengah Hari
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1~ Menu dégustation "Collection" [PrivateRoom]
Amuse + 2 appetizers + fish + meat + dessert
9/1~ Menu dégustation "Collection" [PrivateRoom]
¥ 7,000 (Tidak Termasuk Servis & Cukai)
Tarikh Sah
01 Sep ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori servis
Private Room
Bacaan Lanjut
9/1 ~ [Lunch] Premium Lunch
Appetizer + main + dessert
glass sparkling wine + glass provence wine
9/1 ~ [Lunch] Premium Lunch
¥ 5,000 (Termasuk Servis & Cukai)
For family lunch and anniversaries, business meetings! We have prepared a special plan that allows you to enjoy French cuisine and wine!
Cetak Halus
Drinks are served in glasses. Reservations for 6 people or more must be made at least 2 days in advance. Please contact us in advance if you are not good at cooking or have allergies.
Tarikh Sah
01 Sep ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori servis
Table seating
Bacaan Lanjut
Lunch weekdays 【Menu TGV】
Are available on weekdays only, light course toward those in a hurry.
The contents will be available at leave chef.
Lunch weekdays 【Menu TGV】
¥ 2,800 (Tidak Termasuk Servis & Cukai)
<Appetizer + main + dessert>
Cetak Halus
Please contact us in advance if you are not good at cooking or have allergies.
Tarikh Sah
01 Sep ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori servis
Table seating
Bacaan Lanjut
By-Order
By-Order
Cetak Halus
If you have any unfavorable ingredients or allergies, please let us know.
Had Pesanan
~ 4
Kategori servis
Window side, Table seating
Bacaan Lanjut
~MENU "VEGAN"~
Enjoy a relaxing meal while taking a forest bath at the foot of Harajuku ...
~MENU "VEGAN"~
¥ 4,500 (Tidak Termasuk Cukai)
RATATOUILLE”VEGAN”
松嶋啓介スペシャリテ「本当のラタトゥイユ」

LÉGUMES “VEGAN”
cuits et crus, vinaigrette à la truffe, truffe d’été
季節の野菜のキュイエクリュ トリュフビネグレット サマートリュフ

GOLDEN MILK”VEGAN”
Minestrone de fruits exotiques, bavarois de mangue, sorbet”golden milk”
ミネストローネ マンゴーのババロア ゴールデンミルク
Makanan
Makan Tengah Hari, Makan Malam
Kategori servis
Window side, Table seating
Bacaan Lanjut
酒サムライディナー　第八弾
広島県酒蔵が3蔵集結　日本酒・郷土食材とフレンチの融合
あおい有紀×松嶋啓介
酒サムライディナー　第八弾
¥ 18,000 (Termasuk Servis & Cukai)
Pembelian terlebih dahulu diperlukan
今回は広島県をテーマに、広島県の食材を使ったフレンチ料理とお酒とのマリアージュをお楽しみ頂きます。また、当日は広島県より3名の蔵元様にもお越し頂きます。
酒サムライ　オーナーシェフ松嶋啓介による一夜限りのクリエイティブな料理と、あおい有紀さまとのトークセッションで特別な夜をお過ごしください。

日時：2019年11月17日（日）
時間：受付　17:30　開宴18:00
料金：18,000円（食事、飲み物、サービス料、税金共）

酒蔵　加茂泉酒造株式会社（江戸時代末期文久三年創業）　銘柄：賀茂泉　東広島市
　　　藤井酒造株式会社（明治初年創業）　銘柄：龍勢　竹原市
　　　榎酒造株式会社（明治32年創業）　銘柄：華鳩　呉市
Bagaimana untuk Tebus
ドレスコード：男性の方は襟付きシャツか上着をご着用お願い致します。
Tarikh Sah
17 Nov
Makanan
Makan Malam
Kategori servis
Event
Bacaan Lanjut
白トリュフディナー　2019
白トリュフとワインのマリアージュ
白トリュフディナー　2019
¥ 20,000 (Termasuk Servis & Cukai)
Pembelian terlebih dahulu diperlukan
日時：11月16日（土）　18:30受付　19:00開宴
定員：20名　会費：20,000円
Bagaimana untuk Tebus
ドレスコード：男性の方は襟付きシャツか上着をご着用お願い致します。
Tarikh Sah
16 Nov
Makanan
Makan Malam
Kategori servis
Event
Bacaan Lanjut

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