Tempah di Keisuke Matsushima

▶Should you have any food allergies and food intolerances, kindly let us know in advance.
▶To maintain a fine dining atmosphere, children the age of 12 years and under are not allowed in Keisuke Matsushima.
▶ Dress code is Smart Casual and we recommend wearing jacket for gentlemen during dinner time.
▶ Cancellation policy: On the day of your booking date notice we will charge 100% of course rate for per person.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶To celebrate special occasions, complimentary chocolate message plates are available with your course menu dessert. Kindly indicate your preferred message in the request field.

▼ please contact us directly to the restaurant with respect to on the day and the next day of the reservation ▼
【春のお祝いプラン】グラスシャンパーニュ付き！
お祝いプラン
希望に満ちたこれからの生活を応援するグラスシャンパーニュが付いたお食事プラン。
【春のお祝いプラン】グラスシャンパーニュ付き！
¥ 10,000 (Termasuk Servis & Cukai)
[ディナー]アミューズ、前菜1、前菜2、魚料理、肉料理、デザート
メニューは、シェフのおまかせメニューとなります。
Cetak Halus
お苦手な食材やアレルギーをお持ちのお客様は事前にご連絡ください。
Tarikh Sah
01 Feb ~ 30 Apr
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori servis
Window side, Table seating
Bacaan Lanjut
Flower & Champagne PARTY 【MIMOZA】
Flower & Champagne PARTY 【MIMOZA】
¥ 10,000 (Termasuk Servis & Cukai)
Pembelian terlebih dahulu diperlukan
日　時：2020年3月8日（日）18:00受付開始　18:30開宴
参加費：お1人様10,000円（サ・税込）
定　員：25名
Tarikh Sah
08 Mac
Makanan
Makan Malam
Kategori servis
Event
Bacaan Lanjut
Menu “Happy Women”
<d/> &lt;HAPPY for all women! &gt; </d> 3/8 is International Women&#39;s Day
Menu “Happy Women”
¥ 6,000 (Tidak Termasuk Servis & Cukai)
In France it is customary to send mimosa to women on March 8th. This is a limited-time plan with a yellow theme color with mimosa added to the toast. Cheers (mimosa) + amuse ∔ appetizer ∔ main ∔ dessert ◇ amuse yellow vegetable minestrone ◇ appetizer white asparagus mimosa-style lemon-flavored sabbyon Thyme flavor ◇ dessert ※ Please select from the following exotic fruits mango bavarois, golden milk sorbet lemon souffle, sorbet, cake Santoro ぺ style tart, uncut grass tart, honey-flavoured Madeleine
Cetak Halus
* This plan is limited to female customers.
Bagaimana untuk Tebus
For reservations for more than 5 people, please call the store.
Tarikh Sah
17 Feb ~ 15 Mac
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori servis
Window side, Table seating
Bacaan Lanjut
Menu dégustation "Collection" Truffe Noire
Dinner menu to enjoy KEISUKE MATSUSHIMA's cuisine on a full course
Menu dégustation "Collection" Truffe Noire
¥ 11,000 (Tidak Termasuk Servis & Cukai)
Amuse + 3 appetizers + fish + meat + 2 desserts
Cetak Halus
The contents and composition of the dishes vary depending on the season. Menu may be changed depending on the purchase situation. Please note. Please contact us in advance if you have any unfavorable ingredients or allergies.
Tarikh Sah
01 Feb ~ 31 Mac
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori servis
Window side, Table seating
Bacaan Lanjut
Menu dégustation "Collection" Truffe Noire
Dinner menu to enjoy KEISUKE MATSUSHIMA's cuisine on a full course
Menu dégustation "Collection" Truffe Noire
¥ 11,000 (Tidak Termasuk Servis & Cukai)
Amuse + 3 appetizers + fish + meat + 2 desserts
Cetak Halus
The contents and composition of the dishes vary depending on the season. Menu may be changed depending on the purchase situation. Please note. Please contact us in advance if you have any unfavorable ingredients or allergies.
Tarikh Sah
01 Feb ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori servis
Window side, Table seating
Bacaan Lanjut
2/1~ Menu dégustation "Collection" [PrivateRoom]
Amuse + 2 appetizers + fish + meat + dessert
2/1~ Menu dégustation "Collection" [PrivateRoom]
¥ 11,000 (Tidak Termasuk Servis & Cukai)
UMAMIチェックイン

Truffes noires
Velouté de topinambours, sabayon à la truffe
菊芋のヴルテ トリュフサバイヨン

Œuf
Poché, sauce aux truffes noires
温度卵 トリュフソース

Homard
En ravioli, chou frisé, émulsion de homard aux truffes
オマール海老のラビオリ オマール海老のエミュルジョン トリュフ風味

Veau
rôti, barigoule d'artichauts, ris de veau poêlé, jus de veau aux truffes
仔牛のロースト 胸腺のポワレ アーティチョークのバリグール風 トリュフ風味のジュ

Truffes noires
En crème brulée, glace à la truffe
クレームブリュレ トリュフアイス

Yuzu
En opèra, sorbet au yaourt
柚子のオペラ ヨーグルトソルベ
Tarikh Sah
01 Feb ~ 31 Mac
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori servis
Private Room
Bacaan Lanjut
9/1~ Menu dégustation "Collection" [PrivateRoom]
Amuse + 2 appetizers + fish + meat + dessert
9/1~ Menu dégustation "Collection" [PrivateRoom]
¥ 11,000 (Tidak Termasuk Servis & Cukai)
UMAMIチェックイン

Truffes noires
Velouté de topinambours, sabayon à la truffe
菊芋のヴルテ トリュフサバイヨン

Œuf
Poché, sauce aux truffes noires
温度卵 トリュフソース

Homard
En ravioli, chou frisé, émulsion de homard aux truffes
オマール海老のラビオリ オマール海老のエミュルジョン トリュフ風味

Veau
rôti, barigoule d'artichauts, ris de veau poêlé, jus de veau aux truffes
仔牛のロースト 胸腺のポワレ アーティチョークのバリグール風 トリュフ風味のジュ

Truffes noires
En crème brulée, glace à la truffe
クレームブリュレ トリュフアイス

Yuzu
En opèra, sorbet au yaourt
柚子のオペラ ヨーグルトソルベ
Tarikh Sah
01 Feb ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori servis
Private Room
Bacaan Lanjut
Celebration!"Menu Anniversaire" Champagne with cake 9,500 yen
In ornate pastry chef special cake on the day of the celebration, the dinner a memorable one.
Get the Champagne to toast!
- Non-alcoholic will correspond ~
Celebration!"Menu Anniversaire" Champagne with cake 9,500 yen
¥ 9,500 (Tidak Termasuk Servis & Cukai)
[Recommended for meals on the anniversary] Special anniversary courses will present a festive champagne toast from the shop. The pastry chef's original cake is the gorgeous end of the meal. Spend a wonderful time on your important day at “KEISUKE MATSUSHIMA”, adjacent to the green Togo Shrine, with the fight of Harajuku.
[Example of menu] ■ Aperitif-amuse ■ Amuse ■ Entree / Appetizer ■ Poisson / Fish ■ Viand / Meat ■ Gateau / Restaurant Original Anniversary Cake ■ After the meal, snacks and drinks…
Cetak Halus
* The menu is an example. In addition, it may be changed depending on the season and purchase status. Please note. Please contact us in advance if you have any unfavorable ingredients or allergies. Please inform us in advance of the purpose of the seat and the message to the cake. If there is no notification, I will leave it to you.
Tarikh Sah
~ 30 Nov 2019, 26 Dis 2019 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1 ~ [Lunch] Premium Lunch
Appetizer + main + dessert
glass sparkling wine + glass provence wine
9/1 ~ [Lunch] Premium Lunch
¥ 5,000 (Termasuk Servis & Cukai)
For family lunch and anniversaries, business meetings! We have prepared a special plan that allows you to enjoy French cuisine and wine!
Cetak Halus
Drinks are served in glasses. Reservations for 6 people or more must be made at least 2 days in advance. Please contact us in advance if you are not good at cooking or have allergies.
Tarikh Sah
01 Sep 2019 ~ 20 Dis 2019, 26 Dis 2019 ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori servis
Table seating
Bacaan Lanjut
9/1 ~ 【Dinner】 Southern French Premium Dinner
Amuse + 2 appetizers + fish + meat + dessert
toast champagne + 2 types of Provins paring wine
9/1 ~ 【Dinner】 Southern French Premium Dinner
¥ 15,000 (Termasuk Servis & Cukai)
For family dinners and anniversaries, entertaining and business meetings! We have prepared a special
plan that allows you to enjoy French cuisine and wine!
Cetak Halus
Toast champagne and pairing wine will be served in glasses. Reservations for 6 people or more must be made at least 2 days in advance.
Tarikh Sah
01 Sep 2019 ~ 30 Nov 2019, 26 Dis 2019 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori servis
Table seating
Bacaan Lanjut
Lunch weekdays 【Menu TGV】
Are available on weekdays only, light course toward those in a hurry.
The contents will be available at leave chef.
Lunch weekdays 【Menu TGV】
¥ 2,800 (Tidak Termasuk Servis & Cukai)
<Appetizer + main + dessert>
Cetak Halus
Please contact us in advance if you are not good at cooking or have allergies.
Tarikh Sah
01 Sep 2019 ~ 20 Dis 2019, 26 Dis 2019 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori servis
Table seating
Bacaan Lanjut
9/1 ~ [Lunch] ~ Menu Préfix ~
9/1 ~ [Lunch] ~ Menu Préfix ~
¥ 4,500 (Tidak Termasuk Servis & Cukai)
Appetizer + Main + Dessert Prefix Course
Select one appetizer / main / dessert
Cetak Halus
Please contact us in advance if you are not good at cooking or have allergies.
Bagaimana untuk Tebus
* For reservations of 5 people or more, please select the menu in advance.
Tarikh Sah
01 Sep 2019 ~ 20 Dis 2019, 26 Dis 2019 ~
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1~Menu dégustation "Collection"
Amuse + 2 appetizers + fish + meat + dessert
9/1~Menu dégustation "Collection"
¥ 7,000 (Tidak Termasuk Servis & Cukai)
Tarikh Sah
01 Sep 2019 ~ 20 Dis 2019, 26 Dis 2019 ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1~ Menu dégustation "Collection" [PrivateRoom]
Amuse + 2 appetizers + fish + meat + dessert
9/1~ Menu dégustation "Collection" [PrivateRoom]
¥ 7,000 (Tidak Termasuk Servis & Cukai)
Tarikh Sah
01 Sep 2019 ~ 20 Dis 2019, 26 Dis 2019 ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori servis
Private Room
Bacaan Lanjut
9/1 ~ [Dinner] ~ Le Dîner Menu Préfix ~
Amuse, appetizer, main and dessert courses.
You can choose your favorite appetizer, main dish and dessert.
9/1 ~ [Dinner] ~ Le Dîner Menu Préfix ~
¥ 4,500 (Tidak Termasuk Servis & Cukai)
Appetizer + Main + Dessert Prefix Course
Select one appetizer / main / dessert
Cetak Halus
Please contact us in advance if you are not good at cooking or have allergies.
Bagaimana untuk Tebus
* For reservations of 5 people or more, please select the menu in advance.
Tarikh Sah
26 Dis 2019 ~
Makanan
Makan Malam
Kategori servis
Window side, Table seating
Bacaan Lanjut
9/1 ~ [Dinner] ~ Menu “Nice to meet you” ~
Dinner to enjoy the chef's menu on the day
9/1 ~ [Dinner] ~ Menu “Nice to meet you” ~
¥ 7,000 (Tidak Termasuk Servis & Cukai)
Amuse + 2 appetizers + fish + meat + dessert
Cetak Halus
The menu may change depending on the season and purchase status. Please note. Please contact us in advance if you have any unfavorable ingredients or allergies.
Tarikh Sah
01 Sep 2019 ~ 30 Nov 2019, 26 Dis 2019 ~
Makanan
Makan Malam
Kategori servis
Window side, Table seating
Bacaan Lanjut
Menu SELFREE
Please enjoy the true value of KEISUKE MATSUSHIMA without adding salt.
Menu SELFREE
¥ 8,000 (Tidak Termasuk Servis & Cukai)
Menu from July 22th

Amuse bouche
Gaspacho de langoustines
Thon rouge Figues noire, riquettes, “colatura di alici”, poutargue de thon

Daurade rôti et à la vapeur”mémoires de garrigue”,ratatouille à la niçoise, sauce pistou

Agneau de sisteron rôti à la sarriette, haricots coco, cèpe, sabayon de cèpes, jus d’agneau à l’ail

Abricots En tartelette, fourrage calisson d’aix en provance, dacquoise, glace à la lavande
Cetak Halus
* Lunchtime is available only by reservation.
Tarikh Sah
14 Mei 2019 ~ 30 Nov 2019, 26 Dis 2019 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Kategori servis
Window side, Table seating
Bacaan Lanjut
Chef's Table plan
Spend a blissful time in a special space for anniversaries and celebrations ...
Chef's Table plan
¥ 20,000 (Termasuk Servis & Cukai)
Limited plan for up to 4 people per group per day. It will be 20,000 yen per person. A chef's choice course and Perrier Jue Grand Brut will be prepared for each pair. Wine is added separately (Belle Epoque is also available).
Tarikh Sah
~ 30 Nov 2019, 26 Dis 2019 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori servis
Private Room
Bacaan Lanjut
~MENU "VEGAN"~
Enjoy a relaxing meal while taking a forest bath at the foot of Harajuku ...
~MENU "VEGAN"~
¥ 4,500 (Tidak Termasuk Cukai)
LÉGUMES"VEGAN”
En carpaccio, vinaigrette de agrums
季節野菜のカルパッチョ　柑橘風味のビネグレット

FALAFEL“VEGAN”
Falafel, salade vert, sauce tahini
ファラフェル　グリーンサラダ　タヒニソース

GOLDEN MILK”VEGAN”
Minestrone de fruits exotiques, bavarois de mangue, sorbet”golden milk”
ミネストローネ マンゴーのババロア ゴールデンミルク
Tarikh Sah
~ 30 Nov 2019, 26 Dis 2019 ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori servis
Window side, Table seating
Bacaan Lanjut
By-Order
By-Order
Cetak Halus
If you have any unfavorable ingredients or allergies, please let us know.
Had Pesanan
~ 4
Kategori servis
Window side, Table seating
Bacaan Lanjut
【松嶋啓介料理教室】美食の寺子屋　”ひな祭りにちなんだ料理"
◇日時：2020年3月3日（火）16:30～18:00
◇参加費：5,000円（サービス料・税金込み）
桃のカクテルシャンパーニュ「ベリーニ」1杯＋アペリティフ＋デモンストレーション試食つき。

料理は、「コンセプト・デティール・ロジック」が重要と解くシェフ松嶋。

テーマごとにコンセプトを説明し、技術的な事や食材に対しての情報をデティールとしてお伝えします。

そして化学的に見たとき成分の組み合わせについての解説がロジック。なぜこれが美味しいかという組み合わせの理由です。
【松嶋啓介料理教室】美食の寺子屋　”ひな祭りにちなんだ料理"
¥ 5,000 (Termasuk Servis & Cukai)
Pembelian terlebih dahulu diperlukan
食は人をめぐり合わせ、食を育て、人を豊かにする。そんな食文化の架け橋になりたいと説くシェフ 松嶋啓介。“美食の寺子屋”ではニース料理の基本を始めフランスの地方料理など、シェフ 松嶋啓介がナビゲートしていきます。目からウロコの料理テクニック解説にもご期待ください。
Tarikh Sah
03 Mac
Kategori servis
Event
Bacaan Lanjut
La Vie en Rose Dîner
2020年3月3日“ひな祭り” 松嶋シェフの帰国に合わせ一夜限りの【La Vie en Rose Dîner】を開催致します。コース料理のメインディッシュは“乳飲み仔羊のロースト”。
La Vie en Rose Dîner
¥ 15,000 (Termasuk Servis & Cukai)
Pembelian terlebih dahulu diperlukan
日　時：2020年3月3日（火）18:00受付開始　18:30開宴
参加費：お1人様15,000円（サ・税込）
定　員：12名
Tarikh Sah
03 Mac
Makanan
Makan Malam
Kategori servis
Event
Bacaan Lanjut

Permintaan

Butiran Tetamu

Kata laluan is too short (minimum is 6 characters)
Kata laluan terlalu lemah
Kata laluan doesn't match confirmation
 Kembali
Tempahan anda belum selesai sehingga disahkan di halaman seterusnya.
Pelayar tidak disokong
Penyemak imbas anda tidak lagi disokong. Sila naik taraf kepada versi terkini salah satu daripada yang berikut:
Muat turun Google Chrome
Muat turun Firefox
OK