Tempah di Ogasawara Hakushaku Tei

Restaurant Booking Policy by Ogasawara-Hakushaku-Tei
Bookings are released on the 1st of every month till the end the following month.
e.g. On February 1st, 2020 the booking is possible until the 31st March 2020.
*Please contact us for the reservation for more than 9 pax.
*Regarding changing or cancelling your reservation, please notify us. (up to 3 days prior to the reservation date if the guests are coming from overseas)
*Guests who wish to dine with children under 13 years of age, please book a private dining venue.
*A Room charge of 10,000 yen + tax will be added for private room.(not including tax)
*Service charge and tax not included in the prices.

NOTES
*Dress code is smart casual, please refrain from casual attire such as T-shirt, shorts and sandals.
*If you have any allegies or dislikes please inform us at the time of booking.
*Please kindly note that requests can be made for a particular table or area, but cannot guaranteed.
12 tahun dan ke bawah
5 tahun dan ke bawah
【Mar.7th-15h】Spring Special Lunch Course
Ogasawara Lunch course with a sparkling glass wine with a special petit dessert
【Mar.7th-15h】Spring Special Lunch Course
¥ 8,500 (Tidak Termasuk Cukai)
Lunch Course (Tapas Plate· Arroz · Fish · Meat dish (Iberico pork) · Dessert )
A Glass Sparkling wine with a petit dessert
Cetak Halus
This course is provided from March7th-15th only.
Service fee is charged separately 10%.
Tarikh Sah
07 Mac ~ 15 Mac
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 9
Kategori servis
Dining, Private Room
Bacaan Lanjut
【Mar.7th-15th】 Spring Special Dinner Gran Conde Course
Ogasawara Dinner Course Conde and a sparkling glass wine with a special petit dessert
【Mar.7th-15th】 Spring Special Dinner Gran Conde Course
¥ 19,500 (Tidak Termasuk Cukai)
*Dinner Course Conde 8 dishes course (Tapas · 2 Appetizers · Arroz<Spanish style rice dish> · Fish · Beef Rib-Eye· Desserts)
*A sparkling glass wine with a special petit dessert
Cetak Halus
This course is provided from March7th-15th only.
Service charge is charged separately 10%
Tarikh Sah
07 Mac ~ 15 Mac
Makanan
Makan Malam
Had Pesanan
2 ~ 9
Kategori servis
Dining, Private Room
Bacaan Lanjut
【Mar.7th-15th】 Spring Special Dinner Conde Course
Ogasawara Dinner Course Conde and a sparkling glass wine with a special petit dessert
【Mar.7th-15th】 Spring Special Dinner Conde Course
¥ 16,500 (Tidak Termasuk Cukai)
*Dinner Course Conde 8 dishes course (Tapas · 2 Appetizers · Arroz<Spanish style rice dish> · Fish · Beef Rib-Eye· Desserts)
*A sparkling glass wine with a special petit dessert
Cetak Halus
This course is provided from March7th-15th only.
Service charge is charged separately 10%
Tarikh Sah
07 Mac ~ 15 Mac
Makanan
Makan Malam
Had Pesanan
2 ~ 9
Kategori servis
Dining, Private Room
Bacaan Lanjut
【Mar. 7th-15th】Spring Special Dinner Condesa Course
Ogasawara 8 Dishes Dinner Course and a sparkling glass wine with a special petit dessert
【Mar. 7th-15th】Spring Special Dinner Condesa Course
¥ 11,500 (Tidak Termasuk Cukai)
*8 dishes course menu including(Tapas · 2 Appetizers · Arroz<Spanish style rice dish> · Fish · Iberico Pork· Desserts)
*A sparkling glass wine with a special petit dessert
Cetak Halus
This course is provided from March7th-15th only.
Service fee is charged separately 10%.
Tarikh Sah
07 Mac ~ 15 Mac
Makanan
Makan Malam
Had Pesanan
2 ~ 9
Kategori servis
Dining, Private Room
Bacaan Lanjut
Lunch Course
Lunch Course
¥ 7,000 (Tidak Termasuk Cukai)
Please enjoy the Spanish style course menu with seasonal ingredients by Chef Gonzalo Alvarez. Main dish is Special, Bellota Iberico pork. Course menu: Tapas plate (appetizer), Arroz (Spanish rice dish), Fish dish, Meat dish, dessert and Petit Four Wagon Service
Cetak Halus
Service charge is charged separately 10%.
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Kategori servis
Dining, Private Room
Bacaan Lanjut
Special Lunch Course with Jamon Cortador and Glass Sparkling Wine
Special Lunch Course with Jamon Cortador and Glass Sparkling Wine
¥ 10,000 (Tidak Termasuk Cukai)
Please enjoy the Spanish style course menu with seasonal ingredients by Chef Gonzalo Alvarez. Main dish is Special, Bellota Iberico pork. Course menu: Tapas plate (appetizer), Arroz (Spanish rice dish), Fish dish, Meat dish, dessert and Petit Four Wagon Service.

This course also includes Jamon iberico bellota cutting service and a glass sparkling wine
Cetak Halus
The minimum order of this menu is two servings.
Service fee is charged separately 10%.
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 9
Kategori servis
Dining, Private Room
Bacaan Lanjut
【Week Day Only】<Lunch Condesa>
【Week Day Only】<Lunch Condesa>
¥ 10,000 (Tidak Termasuk Cukai)
8 dishes course menu including
Tapas · 2 Appetizers · Arroz(Spanish style rice dish) · Fish · Iberico Pork· Desserts
Cetak Halus
Service charge is charged separately 10%.
Bagaimana untuk Tebus
weekday only
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 9
Kategori servis
Dining, Private Room
Bacaan Lanjut
Dinner Course <Gran Conde>
Dinner Course <Gran Conde>
¥ 18,000 (Tidak Termasuk Cukai)
10 dishes course menu including
Tapas / 3 Appetizers / Arroz (Spanish style rice dish) / Fish / Beef Rib-Eye / Cheese Plate / 2 Desserts / Cafe & Petit-four
Cetak Halus
Service fee is charged separately 10%. Private room charge is 10,000 yen + tax.
Please order the same course for all the guests of your group.
Tarikh Sah
03 Okt 2019 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori servis
Dining, Private Room
Bacaan Lanjut
Dinner Course <Conde>
Dinner Course <Conde>
¥ 15,000 (Tidak Termasuk Cukai)
8 dishes course menu including
Tapas · 2 Appetizers · Arroz(Spanish style rice dish) · Fish · Beef Rib-Eye· Desserts
Cetak Halus
Service charge is charged separately 10%.
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori servis
Dining, Private Room
Bacaan Lanjut
Dinner Course <Condesa>
Dinner Course <Condesa>
¥ 10,000 (Tidak Termasuk Cukai)
8 dishes course menu including
Tapas · 2 Appetizers · Arroz(Spanish style rice dish) · Fish · Iberico Pork· Desserts
Cetak Halus
Service charge is charged separately 10%.
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori servis
Dining, Private Room
Bacaan Lanjut
【Drinks】 Pairing wine (4 varieties) Curso de Vinos OGASAWARA
Paring Wine (4 glasses) including three Ogasawara Original Glass Wines(red, white and sparkling) and a Sommelier's choice Spanish wine(served by glass)
【Drinks】 Pairing wine (4 varieties) Curso de Vinos OGASAWARA
¥ 5,000 (Tidak Termasuk Cukai)
Ogasawara　Hakusashakutei Original Wines
Palacio del Conde de OGASAWARA (Red) D.O.Ca. Rioja / Templaranillo
Palacio del Conde de OGASAWARA (White) DO Rueda / Verdejo
Palacio del Conde de OGASAWARA (Espumoso / Spakling) D.O. Rueda / Verdejo
Cetak Halus
Please order this course with lunch or dinner.
10% Service fee is charged.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 9
Bacaan Lanjut
【Drinks】 Pairing wine (7 varieties) Curso de Vinos Especial
Paring wine, 7 different types of Spanish glass wines recommended by our chef-sommelier
【Drinks】 Pairing wine (7 varieties) Curso de Vinos Especial
¥ 8,000 (Tidak Termasuk Cukai)
We will prepare 7 kinds of glass wines by our .chef-sommelier.
Cetak Halus
Please order this course with lunch or dinner.
10% service fee is charged.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 9
Bacaan Lanjut
<Option> For 2-3 guests Jamon Cortador（ Iberian ham cutting service）
Ideal for 2 to 3 guests. Great Spanish gastronomy, Jamon Iberico(Iberian Ham) cutting service
<Option> For 2-3 guests Jamon Cortador（ Iberian ham cutting service）
¥ 3,000 (Tidak Termasuk Cukai)
You can order from 1 dish (perfect for 2 to 3 guests). Jamon Iberico bellota is a very precious black pig which grew up eating acorns for a certain period and cleared the harsh conditions such as growing method and increasing weight. The fat of this ham is rich in the same oleic acid as olive oil. Because the taste changes by cutting technique, the staff cuts the ham at the customer table.
Cetak Halus
Please order with course meals.
Service fee is charged separately 10%.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 5
Kategori servis
Dining, Private Room
Bacaan Lanjut
<Option> For2-6 guests Original Cake 12cm
Original whole cake, 12cm size
<Option> For2-6 guests Original Cake 12cm
¥ 3,000 (Tidak Termasuk Cukai)
Original whole cake, 12cm size, which is suitable for birthday and special anniversary celebration. Suitable to serve for 2 to 6 guests.
Cetak Halus
Please order with course meal.
Service charge is charged separately 10%.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 3
Kategori servis
Dining, Private Room
Bacaan Lanjut
<Option> Bouquet flowers
A special seansonal flower bouquet
¥ 5,000 (Tidak Termasuk Cukai)
Cetak Halus
In case of cancellation of the flower bouquet, please contact us by noon of 2 days before the date of reservation. cancellation fee will be charged 100% after that.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 3
Kategori servis
Dining, Private Room
Bacaan Lanjut

Permintaan

If you have any allegies or dislikes please inform us at the time of booking. Please specify the number of the guest with allergies.
E.g. One person is allergic to wheat.
[After confirming, be sure to check "I confirmed"]
Please check whether your room category (Dining / Private Room) was selected correctly.
If you choose a private room, we will charge a separate room charge of 10,000 yen+tax separately.
Please check if it is confirmed.
Could you tell us how you found us?

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