Tempah di Yakitori Toribian SAKURA

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 15 or more people, please contact the restaurant directly.

Telephone inquiries: 03-6457-6486
Seat only reservation
Bacaan Lanjut
[OMAKASE Course]
An assortment of specialty dishes that Toribian -SAKURA- is proud of!
¥ 9,000 (Termasuk cukai)
Kad kredit diperlukan
・Three kinds of homemade obanzai (side dishes)
・Toribian Salad with homemade dressing
・Palate cleanser (homemade pickled vegetables & grated daikon radish)
・Three kinds of aged sashimi prepared at a high-end sushi restaurant
・Negima skewer
・Domestic eel skewer with secret eel sauce and Niyodo River sansho pepper
・Shrimp and pork tartar skewer
・Butter-grilled steamed abalone
・Charcoal-grilled vegetable skewer or quail egg skewer
・Premium meatball skewer with egg yolk
・Specialty: Sakura truffle clay pot rice
・Homemade chicken soup
Had Pesanan
2 ~ 14
Bacaan Lanjut
[Special Seafood Course]
Our homemade obanzai appetizers are perfect for pairing with sake. Then, a palate-cleansing salad, grated daikon radish, and homemade lightly pickled vegetables are served. Our yakitori is carefully prepared by our artisans, grilled to perfection over high-quality domestic binchotan charcoal.
The abalone is steamed for over two hours to soften it, and then finished with butter over the charcoal.
The extra-large sea tiger (emperor shrimp) comes with half a portion per person! Grilled to perfection over charcoal.
The rolled skewers made with Japanese Black Beef are dipped in egg yolk and enjoyed like sukiyaki.
Finally, add mini grilled rice balls to the egg yolk and mix to add rice.
¥ 7,500 (Termasuk cukai)
Kad kredit diperlukan
・3 kinds of homemade obanzai (side dishes)
・Toribian Salad with Homemade Dressing
・Palate Cleanser (Homemade Pickled Vegetables & Grated Daikon Radish)
・5 Charcoal-Grilled Yakitori Skewers
・1 Charcoal-Grilled Vegetable Skewers or Quail Egg Skewers
・Steamed Butter-Grilled Abalone
・Charcoal-Grilled Emperor Shrimp
・Japanese Black Beef Sukiyaki Skewers with Egg Yolk
・Finally, a Side of Rice (Bite-sized Grilled Rice Balls Dip into Egg Yolk)
・Homemade Chicken Soup
Had Pesanan
2 ~ 14
Bacaan Lanjut
[SAKURA course］
The two main features of this course are our carefully selected yakitori grilled over high-quality domestic binchotan charcoal and Sakura truffle clay pot rice to finish off the meal.
We use raw minced horse meat (Sakura) from the fatty parts of the horse.
To finish off the meal, enjoy the blissful aroma of truffles shaved right in front of you.
From appetizers to salad, six carefully selected skewers, and a clay pot and soup to finish off the meal, this is a very satisfying course.
If you can't finish the clay pot, we'll make you some rice balls to finish it off, so please feel free to ask.
¥ 5,500 (Termasuk cukai)
Kad kredit diperlukan
・3 kinds of homemade obanzai (side dishes)
・Toribian Salad ~Homemade Dressing~
・5 skewers of charcoal-grilled yakitori
(e.g., chicken fillet, liver, chicken neck, gizzard, and meatballs)
・1 charcoal-grilled vegetable skewer or quail egg skewer
・Palate cleanser (homemade pickled vegetables and grated daikon radish)
・Specialty: Sakura truffle clay pot rice
・Homemade chicken soup
Had Pesanan
2 ~ 14
Bacaan Lanjut
[Toribean Course]
We offer a well-balanced menu from appetizers to the final course.
Everything, from the light pickles to the three-piece obanzai platter, is prepared in-house.
Our expertly crafted yakitori is also prepared by hand by our skilled chefs.
Each skewer is carefully prepared, with different seasonings and doneness levels for each cut, and grilled to perfection over high-quality domestic binchotan charcoal to bring out its aroma.
For the final course, we serve rice with egg made with homemade minced chicken and a delicious chicken soup that rivals that of a ramen restaurant.
Please be sure to enjoy this meal with your close friends.
¥ 4,500 (Termasuk cukai)
Kad kredit diperlukan
・3 kinds of homemade obanzai (traditional side dishes)
・Toribian Salad with homemade dressing
・5 skewers of charcoal-grilled yakitori
(e.g., chicken fillet, liver, chicken neck, gizzard, and meatballs)
・1 charcoal-grilled vegetable or quail egg skewer
・Palate cleanser (homemade pickled vegetables and grated daikon radish)
・Minced chicken TKG
・Homemade chicken soup
Had Pesanan
2 ~ 14
Bacaan Lanjut
[Chicken Shabu-Shabu Hot Pot Course]
Starting with a handmade appetizer, we have three skewers of yakitori carefully prepared by our artisans.
Satsuma chicken shabu-shabu served with our homemade kabosu ponzu sauce.
Sourced directly from Kagoshima. Enjoy the rich flavor of the red chicken along with plenty of vegetables. ♪
You can finish off with your choice of rice porridge or kishimen noodles.
¥ 4,500 (Termasuk cukai)
Kad kredit diperlukan
・Assortment of three homemade side dishes
・Palate cleanser (homemade pickled vegetables & grated daikon radish)
・Three skewers of charcoal-grilled yakitori
・Specialty: Satsuma Akadori chicken shabu-shabu hotpot (with homemade chicken meatballs and plenty of vegetables)
・Finish with rice porridge or kishimen noodles
Had Pesanan
2 ~ 14
Bacaan Lanjut

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