Yakitori Toribian SAKURA

ការកក់នៅ Yakitori Toribian SAKURA

សារពីហាង

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 15 or more people, please contact the restaurant directly.

Telephone inquiries: 03-6457-6486

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ប្រភេទ

・Three kinds of homemade obanzai (side dishes)
・Toribian Salad with homemade dressing
・Palate cleanser (homemade pickled vegetables & grated daikon radish)
・Three kinds of aged sashimi prepared at a high-end sushi restaurant
・Negima skewer
・Domestic eel skewer with secret eel sauce and Niyodo River sansho pepper
・Shrimp and pork tartar skewer
・Butter-grilled steamed abalone
・Charcoal-grilled vegetable skewer or quail egg skewer
・Premium meatball skewer with egg yolk
・Specialty: Sakura truffle clay pot rice
・Homemade chicken soup

អានបន្ថែម

Our homemade obanzai appetizers are perfect for pairing with sake. Then, a palate-cleansing salad, grated daikon radish, and homemade lightly pickled vegetables are served. Our yakitori is carefully prepared by our artisans, grilled to perfection over high-quality domestic binchotan charcoal.
The abalone is steamed for over two hours to soften it, and then finished with butter over the charcoal.
The extra-large sea tiger (emperor shrimp) comes with half a portion per person! Grilled to perfection over charcoal.
The rolled skewers made with Japanese Black Beef are dipped in egg yolk and enjoyed like sukiyaki.
Finally, add mini grilled rice balls to the egg yolk and mix to add rice.

អានបន្ថែម

The two main features of this course are our carefully selected yakitori grilled over high-quality domestic binchotan charcoal and Sakura truffle clay pot rice to finish off the meal.
We use raw minced horse meat (Sakura) from the fatty parts of the horse.
To finish off the meal, enjoy the blissful aroma of truffles shaved right in front of you.
From appetizers to salad, six carefully selected skewers, and a clay pot and soup to finish off the meal, this is a very satisfying course.
If you can't finish the clay pot, we'll make you some rice balls to finish it off, so please feel free to ask.

អានបន្ថែម

We offer a well-balanced menu from appetizers to the final course.
Everything, from the light pickles to the three-piece obanzai platter, is prepared in-house.
Our expertly crafted yakitori is also prepared by hand by our skilled chefs.
Each skewer is carefully prepared, with different seasonings and doneness levels for each cut, and grilled to perfection over high-quality domestic binchotan charcoal to bring out its aroma.
For the final course, we serve rice with egg made with homemade minced chicken and a delicious chicken soup that rivals that of a ramen restaurant.
Please be sure to enjoy this meal with your close friends.

អានបន្ថែម

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ប្រវត្តិការទស្សនា

សំណួរ 1

If you have any allergies, please write them down.

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ទទួលយកការផ្តល់ពាក្យពី Yakitori Toribian SAKURA និងហាងដែលពាក់ព័ន្ធ

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ការកក់នៅ Yakitori Toribian SAKURA

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