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Tempahan Saya
Tempah di Washoku Touri
Mesej daripada Pedagang
Thank you very much for choosing Washoku Tohri from among the countless restaurants available.
To ensure you enjoy a relaxing time with your loved ones while savoring the unique flavors of each season, we kindly ask for your understanding regarding the following points related to reservations.
● Please note that we may not always be able to accommodate specific seating requests.
● Due to wine events, New Year’s cuisine preparation, or other circumstances, the restaurant may be reserved for private events or closed temporarily. For details, please check the calendar on
our official website
.
● If you are unable to select your preferred date or number of guests, please contact the restaurant directly for assistance.
● Baby chairs are available for infants, and children’s chairs are provided for young guests.
● For reservations of 17 guests or more, please contact the restaurant directly.
● Parking is available: 4 spaces in front of the restaurant and 4 spaces on the east side. A second parking area is also available nearby—please contact us for details.
Phone inquiries: 050-1724-1535
Thank you very much.
Washoku Tohri
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
-- Kanak-kanak --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
course
Seasonal Courses
Hotpot course
Celebration meal course
Meal ※Please select the number of people.
Children's meal *Please select the number of meals you require.
Pairing Course
A la carte dishes
course
Lunch Course
¥ 2,800
(Termasuk cukai)
Pilih
Lunch Course
Appetizer/Hors d'oeuvres/Steamed dishes/Rice dish/Main course/Dessert (6 dishes in total)
Cetak Halus
*Cannot be used for celebrations or memorial services.
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
座敷, 個室
Bacaan Lanjut
A little course
¥ 3,000
(Termasuk cukai)
Pilih
A little course
[Seasonal Course] 4 dishes
Appetizer/Hors d'oeuvres/Sashimi/Seasonal dish
Cetak Halus
追加のご注文も承っております。
※ご提供に多少お時間かかる場合はございます、予め了承くださいませ。
Makanan
Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Seasonal Courses
Seasonal Courses
An abundance of seasonal ingredients. Perfect for entertaining or formal occasions.
Seasonal Courses
An abundance of seasonal ingredients. Perfect for entertaining or formal occasions.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Hanamomo Course
¥ 3,800
(Termasuk cukai)
Pilih
Hanamomo Course
[Seasonal Course] 6 dishes
Appetizer/Hors d'oeuvres/Sashimi/Steamed dishes/Rice stew/Main course
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Tachibana course
¥ 5,500
(Termasuk cukai)
Pilih
Tachibana course
[Seasonal Course] 7 dishes
Appetizer/Hors d'oeuvres/Sashimi/Steamed dishes/Grilled dishes/Rice dish/Main course
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Yukika Course
¥ 8,800
(Termasuk cukai)
Pilih
Yukika Course
[Seasonal Course] 9 dishes
Appetizer / Hassun / Sashimi / Steamed dish / Grilled dish / Rice dish / Seasonal dish / Main course / Dessert
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Pillow course
¥ 13,000
(Termasuk cukai)
Pilih
Pillow course
[Seasonal Course] 10 dishes
Appetizer / Hassun / Seasonal soup / Sashimi / Steamed dish / Grilled dish (seasonal fish & Japanese black beef steak) / Rice dish / Seasonal dish / Main course / Dessert
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Tsukubane Course
¥ 22,000
(Termasuk cukai)
Pilih
Tsukubane Course
[Seasonal Course] 10 dishes
Appetizer / Hassun / Seasonal soup / Sashimi / Steamed dish / Snow crab shabu-shabu / Premium grilled dish "Winter yellowtail and Wagyu steak" / Rice dish / Main course / Dessert
Cetak Halus
[Availability] "Winter Yellowtail and Wagyu Steak" is available from November 1st to late March. From around spring, "Abalone Steak" will be available.
In autumn, the seasonal "Grilled Duck and Matsutake Mushroom" soup will be replaced with "Matsutake Mushroom Earthenware Pot."
For more information, please contact the store directly.
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Wagyu beef shabu-shabu course
¥ 10,000
(Termasuk cukai)
Pilih
Wagyu beef shabu-shabu course
[Seasonal Course] 6 dishes
Appetizer/Hors d'oeuvres/Wagyu beef shabu-shabu/Steamed dishes/Udon noodles/Dessert
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Wagyu beef sukiyaki hotpot course
¥ 10,000
(Termasuk cukai)
Pilih
Wagyu beef sukiyaki hotpot course
[Seasonal Course] 6 dishes
Appetizer / Hors d'oeuvres / Snow crab shabu-shabu hotpot / Snow crab chawanmushi / Crab porridge / Dessert
Cetak Halus
*Available from October 1st to late March.
*Please make your reservation at least 3 business days in advance.
Tarikh Sah
~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Matsutake course
¥ 10,000
(Termasuk cukai)
Pilih
Matsutake course
[Seasonal Course] 5 dishes total
Appetizer / Main course / Steamed Matsutake mushroom and conger eel / Grilled matsutake mushroom and duck sandwich / Matsutake mushroom rice
Cetak Halus
*This is a limited-time offer for autumn, but we may not be able to accommodate your request after October 20th due to unstable stock during the autumn foliage season. For more information, please contact the store directly as soon as possible.
Tarikh Sah
~ 03 Nov
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Matsutake Mushroom Luxurious Course
¥ 20,000
(Termasuk cukai)
Pilih
Matsutake Mushroom Luxurious Course
[Seasonal Course] 8 dishes total
Appetizer / Hors d'oeuvres / Matsutake mushroom and conger eel earthenware pot / Sashimi / Matsutake mushroom and duck stone-grilled steak / Matsutake mushroom and crab tempura / Matsutake mushroom rice pot / Dessert
Cetak Halus
*Autumn only
We may not be able to accommodate orders after October 20th due to unstable supply during the autumn foliage season. For more information, please contact the store directly as soon as possible.
Tarikh Sah
~ 03 Nov
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
カワセミコース
¥ 18,000
(Termasuk cukai)
Pilih
カワセミコース
[Seasonal Course] 10 dishes
Appetizer / Hassun / Seasonal soup / Sashimi / Steamed dish / Kajiya beef shabu-shabu / Rice dish / Seasonal dish / Main course / Dessert
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Hotpot course
Hotpot course
Fugu hotpot, duck hotpot, etc. Perfect for casual occasions such as class reunions and year-end parties.
Hotpot course
Fugu hotpot, duck hotpot, etc. Perfect for casual occasions such as class reunions and year-end parties.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Yosenabe course
¥ 5,500
(Termasuk cukai)
Pilih
Yosenabe course
[Hot Pot Course] 6 dishes: Appetizer, Sashimi, Yosenabe, Chawanmushi, Vinegared dish, Rice porridge
Cetak Halus
*[Offer period] This offer is available from October 15th to March 31st of the following year.
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Oyster hotpot course
¥ 5,500
(Termasuk cukai)
Pilih
Oyster hotpot course
[Hot Pot Course] 6 Courses
Appetizer / Sashimi / Oyster Hot Pot / Chawanmushi / Vinegared Vegetables / Rice Porridge
*A delicious hot pot made with autumn vegetables, raw oysters, and red miso broth.
Cetak Halus
*[Offer period] This offer will be available from October 15th to March 31st of the following year.
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Duck hotpot course
¥ 5,500
(Termasuk cukai)
Pilih
Duck hotpot course
[Hot Pot Course] 6 dishes: Appetizer, Sashimi, Duck Hot Pot, Chawanmushi, Vinegared Dish, Rice Porridge
Cetak Halus
*Available all year round
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Fugu hotpot course
¥ 6,500
(Termasuk cukai)
Pilih
Fugu hotpot course
[Hot Pot Course] 6 dishes: Appetizer, Sashimi, Blowfish Hot Pot, Chawanmushi, Vinegared Dish, Rice Porridge
Cetak Halus
※【提供期間】10月15日~翌年3月31日までのご案内とさせていただきます。
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Crab hotpot course
¥ 6,500
(Termasuk cukai)
Pilih
Crab hotpot course
[Hot Pot Course] 7 dishes in total: Appetizer, Sashimi, Crab Hot Pot, Chawanmushi, Vinegared Dish, Rice Porridge
Cetak Halus
*[Offer period] This offer will be available from October 15th to March 31st of the following year.
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Eel hotpot course
¥ 6,500
(Termasuk cukai)
Pilih
Eel hotpot course
[Hot Pot Course] 6 dishes: Starter/Appetizer/Small eel hotpot/Eel chawanmushi/Vinegared dish/Eel rice
Cetak Halus
*[Offer period] This offer will run from October 15th to March 31st of the following year.
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Red sea bream shabu-shabu hot pot course
¥ 6,500
(Termasuk cukai)
Pilih
Red sea bream shabu-shabu hot pot course
[Hot Pot Course] 6 dishes
Appetizer / Sashimi / Red Sea Bream Shabu-Shabu / Steamed Egg Custard / Grilled Red Sea Bream in Kyoto Style / Main Course
Cetak Halus
* [Available period] Available all year round
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Yellowtail shabu-shabu course
¥ 6,500
(Termasuk cukai)
Pilih
Yellowtail shabu-shabu course
[Hot Pot Course] 6 dishes
Appetizer / Sashimi / Yellowtail Shabu-Shabu Hot Pot / Chawanmushi / Yellowtail Teriyaki / Main Course
Cetak Halus
*[Offer period] This offer will be available from October 15th to March 31st of the following year.
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Duck hotpot and grilled duck course
¥ 8,800
(Termasuk cukai)
Pilih
Duck hotpot and grilled duck course
[Hot Pot Course] 8 dishes
Appetizer / Sashimi / Duck Hot Pot / Chawanmushi / Duck Steak / Vinegared Dish / Rice Porridge / Dessert
Cetak Halus
*Available all year round
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Duck and celery hotpot and grilled duck course
¥ 13,000
(Termasuk cukai)
Pilih
Duck and celery hotpot and grilled duck course
[Hot Pot Course] 9 dishes
Appetizer / Hors d'oeuvres / Sashimi / Duck and Seri Hot Pot / Steamed Egg Custard / Grilled Duck Skewers / Vinegared Dish / Rice Porridge / Dessert
Cetak Halus
*[Offer period] This offer will run from October 15th to February 28th of the following year.
Tarikh Sah
15 Okt ~ 28 Feb 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Fugu hotpot full course
¥ 13,000
(Termasuk cukai)
Pilih
Fugu hotpot full course
[Hot Pot Course] 6 dishes: Appetizer, 5-inch tessa (sashimi) plate, fugu hotpot, chawanmushi (savory egg custard), fried fugu, and fugu porridge
Cetak Halus
*[Offer period] This offer will be available from October 15th to March 31st of the following year.
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Tessa course
¥ 18,000
(Termasuk cukai)
Pilih
Tessa course
[Hot Pot Course] 8 dishes
Appetizer/Hors d'oeuvres/7-inch sushi plate/Tetchiri/Chawanmushi/Fried pufferfish/Rice porridge/Dessert
Cetak Halus
*[Offer period] This offer will be available from October 15th to March 31st of the following year.
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Snow crab hotpot course
¥ 20,000
(Termasuk cukai)
Pilih
Snow crab hotpot course
[Hot Pot Course] 8 dishes
Appetizer / Appetizer / Sashimi / Snow Crab Hot Pot / Snow Crab Chawanmushi / Snow Crab Vinegar / Snow Crab Rice Porridge / Dessert
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Crab hotpot course
¥ 20,000
(Termasuk cukai)
Pilih
Crab hotpot course
[Hot Pot Course] 7 Courses
Appetizer, Sashimi, Crab Hot Pot, Chawanmushi, Snow Crab with Vinegar, Crab Rice Porridge, and Fresh Fruit
*A ¥25,000 course with grilled crab is also available.
Cetak Halus
*Available from October 15th to March 31st.
*For information on live snow crab, please visit the Momosato website.
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Blowfish milt course
¥ 20,000
(Termasuk cukai)
Pilih
Blowfish milt course
[Hot Pot Course] 8 dishes
Appetizer / Hors d'oeuvres / 5-inch tetsunabe (salted fish) plate / Tetchiri with soft roe / Chawanmushi (savory egg custard) / Fried pufferfish / Rice porridge / Dessert
Cetak Halus
*[Offer period] This offer will be available from October 15th to March 31st of the following year.
Tarikh Sah
15 Okt ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Snow crab shabu-shabu course
¥ 25,000
(Termasuk cukai)
Pilih
Snow crab shabu-shabu course
[Seasonal Course] 8 dishes
Starter / Appetizer / Sashimi / Snow Crab Shabu-Shabu Hot Pot / Snow Crab Chawanmushi / Snow Crab Vinegar / Crab Rice Porridge / Dessert
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Celebration meal course
Celebration meal course
A gorgeous course featuring red rice and beautifully presented dishes. Perfect for important anniversaries, first meals, and longevity celebrations.
Celebration meal course
A gorgeous course featuring red rice and beautifully presented dishes. Perfect for important anniversaries, first meals, and longevity celebrations.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Yui Course
¥ 5,500
(Termasuk cukai)
Pilih
Yui Course
[Celebration Course] 7 dishes
Starter/Appetizer/Sashimi/Household Delicacies/Steamed Dishes/Taki Assortment/Red Rice/Pickles/Soup
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
En Yukari Course
¥ 8,800
(Termasuk cukai)
Pilih
En Yukari Course
[Celebration Meal Course] 9 dishes
Appetizer / Hassun / Sashimi / Iemono / Steamed dish / Taki-awase / Other dish / Sekihan / Pickles / Soup / Dessert
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Tomoe Course
¥ 13,000
(Termasuk cukai)
Pilih
Tomoe Course
[Celebration Course] 11 dishes
Appetizer / Hassun / Soup / Sashimi / Iemono / Steamed dish / Taki-awase / Wagyu beef steak / Celebration dish / Sekihan / Pickles / Final dish / Dessert
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Chitose Course
¥ 20,000
(Termasuk cukai)
Pilih
Chitose Course
[Celebration Course] 13 dishes: Appetizer, Hassun (Appetizer), Soup, Sashimi, Premium Grilled Dish (Grilled Sweet Snapper in a Pine Cone), Steamed Dish, Taki-Awase (Assorted Vegetables), Small Hot Pot of Pufferfish, Celebration Dish, Red Rice, Pickles, Final Soup, Dessert
Cetak Halus
[Availability] Grilled tilefish wrapped in pine cones is available from early September to the end of March.
From late March to late August, the grilled dish will be replaced with "Prawn and Wagyu Steak," and the small hotpot of pufferfish will be replaced with "Simmered Golden Eye Snapper."
For more information, please contact the store directly.
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Meal ※Please select the number of people.
Meal
Cannot be used in conjunction with courses, children's meals, or a la carte dishes.
*If you have any questions, please contact the restaurant.
Meal
Cannot be used in conjunction with courses, children's meals, or a la carte dishes.
*If you have any questions, please contact the restaurant.
Makanan
Makan Tengah Hari
Bacaan Lanjut
Unaju
¥ 3,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Unaju
[Eel dishes]
Unagi rice bowl, liver soup, and pickles
Cetak Halus
*Kanto-style eels are split open from the back, first grilled lightly, then steamed and grilled again, resulting in a mild and tender taste. Kansai-style eels are split open from the belly and grilled without steaming, resulting in a crispy and fragrant taste. Washoku Tomori is a "Kanto-style" restaurant. Eat delicious eel for the health and beauty of your body, and get plenty of nutrition.
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
Hitsumabushi set meal
¥ 4,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Hitsumabushi set meal
[Eel dishes]
Hitsumabushi, chawanmushi, small appetizer, miso soup, pickles
Cetak Halus
*It originated as a "meal meal" using leftover pieces of eel. First, serve it as is in a rice bowl, then take a second bowl like a refill, top with condiments, and for the third bowl, pour tea or dashi over it and enjoy it as ochazuke. Hitsumabushi, which allows you to enjoy the various flavors of eel, is a traditional local dish of Nagoya.
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
Eel hotpot set meal
¥ 4,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Eel hotpot set meal
[Eel dishes]
Eel hotpot, chawanmushi (savory egg custard), side dish, pickles, and white rice
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
テーブル席
Bacaan Lanjut
Children's meal *Please select the number of meals you require.
First meal (with small sea bream) for boys
¥ 4,400
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
First meal (with small sea bream) for boys
Okuizome is a ceremony held around 100 to 120 days after birth, with the hope that "your child will never be short of food." The ceremony involves using chopsticks for the first time and pretending to feed the baby a fish such as red sea bream with its head attached and red rice. Following tradition, at Washoku Momosato, we serve lacquerware tableware for boys and girls, along with celebratory chopsticks. Please take your time and enjoy this precious, heartwarming time with your child.
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
First Meal Set (with small sea bream) for Girls
¥ 4,400
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
First Meal Set (with small sea bream) for Girls
Okuizome is a ceremony held around 100 to 120 days after birth, with the hope that "your child will never be short of food." The ceremony involves using chopsticks for the first time and pretending to feed the baby a fish such as red sea bream with its head attached and red rice. Following tradition, at Washoku Momosato, we serve lacquerware tableware for boys and girls, along with celebratory chopsticks. Please take your time and enjoy this precious, heartwarming time with your child.
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Grilled whole red sea bream
¥ 5,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Grilled whole red sea bream
Whole grilled red sea bream... "Grilled whole red sea bream, which is made from head to tail, is an auspicious dish that symbolizes "completing one task from start to finish."
Cetak Halus
As red sea bream can live for over 40 years, this name is imbued with the wish for a long and happy life. We also accept reservations for red sea bream that are a size larger, measuring over 30cm. Please feel free to contact us by phone.
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
One sho of rice cakes
¥ 3,800
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
One sho of rice cakes
We will prepare red and white 1-sho rice cakes.
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Children's box
¥ 800
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Children's box
Ages: 1-3 years old. Fried chicken, omelet, white rice, fruit
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Children's Sashimi Bento
¥ 2,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Children's Sashimi Bento
Recommended ages: 3 years and up. Salmon sashimi, red sea bream sashimi / fried shrimp, fried chicken, french fries / shrimp gratin, omelet, fruit / white rice
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Children's hamburger lunch
¥ 3,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Children's hamburger lunch
Recommended ages: 3 years and up. Hamburg steak and seasonal vegetables / Fried shrimp, fried chicken, French fries / Grilled salmon, shrimp gratin, omelet, fruit / White rice
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Pairing Course
First Snow Course
¥ 10,000
(Termasuk cukai)
Pilih
First Snow Course
[Sake Pairing Course]
4 dishes, 5 seasonal local sakes (50ml each, including Juyondai and Jikon)
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
カウンター
Bacaan Lanjut
Nouveau Course
¥ 10,000
(Termasuk cukai)
Pilih
Nouveau Course
[Wine Pairing Course]
4 dishes, 2 white dishes, 1 red dish (100ml each)
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
カウンター
Bacaan Lanjut
A la carte dishes
Sanriku raw oyster vinegar
¥ 800
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sanriku raw oyster vinegar
[Oyster dishes] These are fresh oysters from Sanriku that are 2-3 years old. Enjoy them with our homemade ponzu sauce. You can order just one.
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Oysters grilled on a teppanyaki plate
¥ 1,200
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Oysters grilled on a teppanyaki plate
[Oyster dish] Two to three oysters and seasonal vegetables are grilled and steamed in red miso.
[Serving period] Available from September 1st to late February.
Tarikh Sah
01 Sep ~ 28 Feb 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
Grilled eel
¥ 2,800
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Grilled eel
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
White-grilled eel
¥ 2,800
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
White-grilled eel
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
個室, 座敷
Bacaan Lanjut
松茸の土瓶蒸し
¥ 2,200
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
松茸の土瓶蒸し
[Matsutake dishes] Matsutake mushrooms and conger eel are said to be a perfect pairing. Please enjoy this dish with your family and loved ones.
[Availability] This menu is available from mid-August to early December. However, due to climate change, such as prolonged extreme heat, it may end earlier than planned. Please make your reservation early.
Tarikh Sah
15 Sep ~ 05 Nov
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
松茸と鴨ステーキ
【松茸料理】鴨の上品な油で、贅沢に松茸をソテーします。自家製のステーキだれでお召し上がりください。
【提供期間】8月中旬〜12月初旬までのご案内とさせていただいております。長期化する酷暑などの気候変動により、早期終了する場合もございます。お早めのご予約をお願いいたします。
¥ 1,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
松茸と鴨ステーキ
【松茸料理】鴨の上品な油で、贅沢に松茸をソテーします。自家製のステーキだれでお召し上がりください。
【提供期間】8月中旬〜12月初旬までのご案内とさせていただいております。長期化する酷暑などの気候変動により、早期終了する場合もございます。お早めのご予約をお願いいたします。
Tarikh Sah
15 Sep ~ 05 Nov
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Matsutake mushroom tempura
¥ 3,300
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Matsutake mushroom tempura
[Matsutake dishes] Matsutake mushrooms are also delicious when deep-fried. By splitting them a little thicker than thin slices, you can enjoy the texture of the matsutake. Season with salt only.
[Availability] This offer is available from mid-August to early December. However, due to climate change, such as prolonged extreme heat, it may end earlier than planned. Please make your reservation early.
Tarikh Sah
15 Sep ~ 05 Nov
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
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If you have any food allergies, please check with your companions and write down the details.
*If you don't have any particular allergies, please write "none."
Example) Crab (no broth either) - 1 person
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