Special day for couples!
*** "Shima Kaiseki" + toast with champagne ***
[Plan contents]
Shima Kaiseki 9,000 yen x 2 people
2,900 yen with champagne ⇒ 1,000 yen x 2 glasses

*Menu contents may change depending on purchasing status Masu.

Special day for couples!
*** "Yaeyama Kaiseki" + toast with champagne ***
[Plan contents]
yaeyama Kaiseki 13,500 yen x 2 people
2,900 yen with champagne ⇒ 1,000 yen x 2 glasses

*Menu contents may change depending on purchasing status Masu.

[1/5-3/15]

Appetizers:
Okinawa Peanut Tofu with Salmon Roe, Wheat Gulten, Seasoned Japanese Broth
Marinated Green Leafy Vegetable with Chrysanthemum
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Tazuna Sushi, Salmon, Cucumber, Carrot
Sweet Black Soybeans on Pine Needles

Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish

Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna

Deep Fried Dish:
Deep Fried Parrotfish with Eggs
Whitish Deep-Fried Scallop
Deep Fried Shrimp and Seasonal Vegetables in Batter
Maitake Mushroom, Pumpkin, Green Beans
Served with Dipping Broth, Citrus, Okinawa Long Pepper Salt

Steamed Dish:
Steamed Local Fish with Grated Japanese Radish

Vinegared Dish:
Wrapped Crab Meat in Japanese Radish, Creamy Sesame Seeds Vinegar

Rice:
Garlic Rice in Japanese Broth, Ochazuke Style

Pickles:
Two kinds of Japanese Pickles

Dessert:
Today’s Dessert


*Seating is limited to two hours.

[1/5-3/15]

Appetizers:
Tosa-Vinegar Jelly, Mozuku Seaweed, Salmon Roe, Cucumber, Grated Yam
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Marinated Local Fish and Green Leafy Vegetable with Japanese Dressing, Tomato, Citrus
Simmered Maitake Mushrooms in Sweet Sauce, Ginkgo Nuts on Pine Needles, Carrot

Sashimi Dish:
Bluefin Tuna Sashimi – Lean Tuna and Medium Fatty Tuna

Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna

Sushi:
Seafood Nigiri-Sushi, Sweet Pickled Ginger
Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Local Fish with Oba Leaf, Pickled Japanese Plum Paste
Cuttlefish with Ginger, Green Onions

Grilled Dish:
Pottery Grilled Japanese Beef, Vegetables

Deep Fried Dish:
Ise Lobster and Camembert Cheese Tempura
Deep Fried Parrotfish with Eggs
Deep Fried Okinawa Braised Pork Belly and Japanese Radish
Served with Citrus, Dipping Broth, Okinawa Long Pepper Salt

Sushi:
Wagyu Beef Nigiri-Sushi, Sweet Pickled Ginger, Scallions
Grilled Okinawa Beef Sirloin with Salt
Grilled Ishigaki Beef with Ginger, Green Onions

Soup:
Red Miso Soup

Dessert:
Today’s Dessert


*Seating is limited to two hours.

[1/5-3/15]

Amuse:
Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth

Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish

【Gozen】
Grilled Dish:
Teriyaki Chicken, Local Fish Cakes
Grilled Okinawa Braised Pork Belly, Okinawa Herb
Okinawan Savory Pancakes, Garlic Chives, Chinese Yam, Green Leafy Vegetable

Deep Fried Dish:
Aosa Seaweed and Local Tofu Skin Tempura
Deep Fried Parrotfish with Okinawa Long Pepper
Local Vegetables Tempura
Served with Citrus Fruit, Dipping Broth

Vinegared Dish:
Octopus with Creamy Sesame Seeds Vinegar, Taro, Baby Onion, Cucumber, Tomato

Rice:
Beef Bowl – Rice Bowl with Simmered Beef

Pickles:
Two kinds of Japanese Pickles

Soup:
Yaeyama Soba Noodle Soup with Aosa Seaweed

Dessert:
Today’s Dessert


*Seating is limited to two hours.

[1/5-3/15]

・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Tempura
・Steamed Rice
・Miso Soup
・Ice Cream

*Seating is limited to two hours.

[1/5-3/15]

・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream

*Seating is limited to two hours.

[3/16-6/15]

Appetizers:
・Deep Fried Okinawa Peanut Tofu with Shrimp, Seasoned Japanese Broth
・Marinated Sponge Gourd and Wheat Gluten with Sesame Seeds
・Simmered Local Octopus and Stewed Japanese Radish
・Okinawa Braised Pork Belly with Vinegar
・Salmon and Squid Sushi Balls

Sashimi Dish:
・Assorted Trio of Sashimi - Tuna and Shore Fish

Bowl:
・Agu Pork and Vegetable Miso Soup, Ishigaki Chili Oil
・Wax Gourd, Burdock, Japanese Mushroom, Carrot, Green Vegetable

Grilled Dish:
・Grilled Long-Tail Red Snapper with Japanese Pepper Egg Paste
・Grilled Shima-Tofu with Okinawa Pork Miso
・Ginger Simmered Double-Lined Fusilier in Sweetened Soy Sauce
・Stir Fried Squid and Local Vegetable with Salted Sauce

Deep Fried Dish:
・Deep Fried Prawn in Potato Starch Batter
・Deep Fried Grouper
・Scallop Tempura
・Bamboo Shoots and Local Vegetable Tempura
・Served with Citrus, Dipping Broth, Hibiscus Salt

Vinegared Dish:
・Steamed Parrotfish in Oil, Okinawa Lime Ponzu Sauce
・Japanese Radish, Red Onion, Chinese Yam, Carrot, Green Leafy Vegetable

Rice:
・Ishigaki Beef Hitsumabushi – Grilled Ishigaki Beef on Rice, served with Japanese Broth

Pickles:
Two kinds of Japanese Pickles

Dessert:
Today’s Dessert


*Seating is limited to two hours.

[3/16-6/15]

Appetizers:
・Konbu Marinated Local Fish with Vinegar, Salmon Roe, Aloe, Tomato, Snap Peas
・Deep Fried Okinawa Peanut Tofu with Shrimp, Seasoned Japanese Broth
・Simmered Yambaru Chicken and Green Onion in Salted and Sweetened Broth
・Simmered Shrimp and Marinated Potato with Okinawa Pork Miso
・Deep Fried Squid in Potato Starch Batter

Sashimi Dish:
Bluefin Tuna Sashimi – Lean Tuna and Medium Fatty Tuna

Bowl:
・Agu Pork and Vegetable Miso Soup, Ishigaki Chili Oil
・Wax Gourd, Burdock, Japanese Mushroom, Carrot, Green Vegetable

Sushi:
Seafood Nigiri-Sushi, Sweet Pickled Ginger
　Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
　Local Fish with Oba Leaf, Pickled Japanese Plum Paste
　Giant Clam

Grilled Dish:
・Grilled Japanese Beef on a Ceramic Plate, Ponzu Sauce
・Grilled Hamaguri Clam with Egg Paste
・Bamboo Shoots and Local Vegetable Tempura

Deep Fried Dish:
・Deep Fried Stuffed Sponge Gourd with Local Fish
・Wrapped Eel in Egg with Sweetened Soy Sauce
・Deep Fried Shrimp Dumplings
・Local Vegetable Tempura
・Served with Citrus, Dipping Broth, Okinawa Long Pepper Salt

Sushi:
Wagyu Beef Nigiri-Sushi, Sweet Pickled Ginger, Scallions
Grilled Okinawa Beef Sirloin with Salt
Grilled Ishigaki Beef with Ginger, Green Onions

Soup:
Red Miso Soup

Dessert:
Today’s Dessert


*Seating is limited to two hours.

[3/16-6/15]

Amuse:
・Okinawa Peanut Tofu with Shrimp, Black Soybeans, Wasabi, Seasoned Japanese Broth

Sashimi Dish:
・Assorted Trio of Sashimi - Tuna and Shore Fish

【Gozen】
Grilled Dish:
・Grilled Long-Tail Red Snapper with Japanese Pepper Egg Paste
・Grilled Okinawa Braised Pork Belly, Deep Fried Tomato
・Grilled Shima-Tofu with Okinawa Pork Miso
・Ginger Simmered Double-Lined Fusilier in Sweetened Soy Sauce

Deep Fried Dish:
・Deep Fried Prawn in Potato Starch Batter
・Deep Fried Grouper
・Bamboo Shoots and Local Vegetable Tempura
・Served with Citrus, Dipping Broth

Vinegared Dish:
・Steamed Parrotfish in Oil, Okinawa Lime Ponzu Sauce
　Japanese Radish, Red Onion, Chinese Yam, Carrot, Green Leafy Vegetable

Rice:
Beef Bowl – Rice Bowl with Simmered Beef

Pickles:
Duo of Japanese Pickles

Soup:
Yaeyama Soba Noodle Soup with Sea Lettuce

Dessert:
Today’s Dessert


*Seating is limited to two hours.

[3/16-6/15]

・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Tempura
・Steamed Rice
・Miso Soup
・Ice Cream

*Seating is limited to two hours.

[3/16-6/15]

・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream

*Seating is limited to two hours.

We offer a la carte menu or course menu.
Please choose the menu on the day. (Some menus require reservations. Please contact us.)