*From August 12th (Tue) to August 15th (Fri), the prices and contents will be the same as those for Saturdays, Sundays and holidays.
Click here for details on the menu from June 2nd to August 31st

※13：00最終入店・14：00ラストオーダーとなります。
＜飲み放題内容＞
ビール（生ビールor瓶ビール）・紹興酒・ウイスキー
ワイン（白・赤・スパークリング）・焼酎（芋・麦）
オレンジジュース・アップルジュース・コカ・コーラ
ジンジャーエール・ウーロン茶・ジャスミン茶・ノンアルコールビール

*Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

*From August 12th (Tue) to August 15th (Fri), the prices and contents will be the same as those for Saturdays, Sundays and holidays.
Click here for details on the menu from June 2nd to August 31st

*Last entry at 13:00, last order at 14:00. *Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

*Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Menu from 6/2 to 8/31]
■Huaan cold dishes
- 3 kinds of dishes including cold jellyfish
■Huaan hot dishes
- 3 kinds of dishes including Cantonese grilled dishes
■ Soup with crab meat and shark fin
■ Original dim sum
Iberian pork and corn wrapped in yuba and steamed in oyster sauce
■ Choice of 4 main dishes * Served on a large plate for each table
・ Shrimp in chili sauce
・ Shrimp with raspberry mayonnaise
・ Spare ribs tenderized for 5 hours with Zhenjiang black vinegar
・ Beef sirloin and vegetables stir-fried in oyster sauce
・ Chicken thighs and cashew nuts with morning chili peppers
・ Two kinds of dishes: radish mochi and shrimp and leek baked buns
・ Mapo tofu made with beef fillet
・ Stir-fried scallops and bitter melon with fermented black fermented black bean paste
・Fried squid and garlic sprouts with homemade XO sauce
・Lightly salted stir-fried green vegetables

■・ Fried rice with mixed vegetables or・Shrimp wonton noodles　　
■Premium Nanxing and Beixing almond tofu with rose aroma
Chinese sweets

[Menu from 6/2 to 8/31]
■Huaan cold dishes
- 3 kinds of dishes including cold jellyfish
■Huaan hot dishes
- 3 kinds of dishes including Cantonese grilled dishes
■ Soup with crab meat and shark fin
■ Original dim sum
Iberian pork and corn wrapped in yuba and steamed in oyster sauce
■ Choice of 4 main dishes * Served on a large plate for each table
・ Shrimp in chili sauce
・ Shrimp with raspberry mayonnaise
・ Spare ribs tenderized for 5 hours with Zhenjiang black vinegar
・ Beef sirloin and vegetables stir-fried in oyster sauce
・ Chicken thighs and cashew nuts with morning chili peppers
・ Two kinds of dishes: radish mochi and shrimp and leek baked buns
・ Mapo tofu made with beef fillet
・ Stir-fried scallops and bitter melon with fermented black fermented black bean paste
・Fried squid and garlic sprouts with homemade XO sauce
・Lightly salted stir-fried green vegetables

■・ Fried rice with mixed vegetables or・Shrimp wonton noodles　　
■Premium Nanxing and Beixing almond tofu with rose aroma
Chinese sweets

[Menu from 6/2 to 8/31]
■Huakan cold dishes
- 3 kinds of dishes including cold jellyfish
■Huakan hot dishes
- 3 kinds of dishes including Cantonese-style grilled dishes
■Shark fin soup with king crab, served with Zhenjiang black vinegar
■Peking duck
■Two kinds of dishes: seared golden-eyed snapper with sweet soy sauce and stir-fried whelk with winter vegetable sauce
■Special seasonal vegetable dish
■Grilled domestic beef sirloin with Manganji chili peppers
■Cold tantan noodles with Yonezawa beef miso
■Premium Nanxing and Beixing almond tofu, with the scent of roses
Chinese sweets

■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

[Menu contents from March 1st to June 1st] ■Huakan appetizer platter - Enjoy our carefully selected cold and hot dishes - ■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in 3 flavors (Malay sauce, Fan jasmine sauce, Fuyuna sauce) ■Deep-fried tilefish scales with dried scallop sauce and homemade XO sauce ■Special seasonal vegetable dish ■Stir-fried domestic beef sirloin with black pepper sauce ■Fried rice with cherry shrimp and shiso leaves ■Premium Nanxing and Beixing almond tofu with the scent of roses, Chinese sweets [Menu contents from June 2nd to August 31st] ■Huakan cold dishes - 3 types of dishes including cold jellyfish - ■Huakan hot dishes - 3 types of dishes including Cantonese-style grilled dishes - ■Shark fin soup with king crab served with Zhenjiang black vinegar ■ Peking duck ■ Grilled golden-eyed snapper with sweet soy sauce and whelk stir-fried with winter greens ■ Seasonal vegetable specialities ■ Grilled domestic beef sirloin shabu-shabu with Manganji peppers ■ Chilled tantan noodles with Yonezawa beef miso ■ Premium Nanxing and Kitaxing almond tofu with rose aroma Chinese sweets

[Menu from 6/2 to 8/31]
■Huakan cold dishes
- 3 kinds of dishes including cold jellyfish
■Huakan hot dishes
- 3 kinds of dishes including Cantonese-style grilled dishes
■Shark fin soup with king crab, served with Zhenjiang black vinegar
■Peking duck
■Two kinds of dishes: seared golden-eyed snapper with sweet soy sauce and stir-fried whelk with winter vegetable sauce
■Special seasonal vegetable dish
■Grilled domestic beef sirloin with Manganji chili peppers
■Cold tantan noodles with Yonezawa beef miso
■Premium Nanxing and Beixing almond tofu, with the scent of roses
Chinese sweets

[Menu contents from 6/2 to 8/31]
■Huakan cold dishes
- 3 kinds of dishes including cold jellyfish
■Huakan hot dishes
- 3 kinds of dishes including Cantonese-style grilled dishes
■Whole shark fin with oyster sauce
■Whole abalone Cantonese-style shumai in 3 flavors
- XO sauce, Malay sauce, lemon sauce
■Stir-fried spiny lobster and yellow chili peppers with salt
■Seasonal vegetable specialities
■Wagyu beef sirloin and morning chili pepper stir-fry
■Cold tantan noodles with Yonezawa beef miso
■Nanxing and Beixing premium almond tofu with rose scent
Chinese sweets

[Menu contents from 6/2 to 8/31]
■Huakan cold dishes
- 3 kinds of dishes including cold jellyfish
■Huakan hot dishes
- 3 kinds of dishes including Cantonese-style grilled dishes
■Whole shark fin with oyster sauce
■Whole abalone Cantonese-style shumai in 3 flavors
- XO sauce, Malay sauce, lemon sauce
■Stir-fried spiny lobster and yellow chili peppers with salt
■Seasonal vegetable specialities
■Wagyu beef sirloin and morning chili pepper stir-fry
■Cold tantan noodles with Yonezawa beef miso
■Nanxing and Beixing premium almond tofu with rose scent
Chinese sweets

[Menu contents from 6/2 to 8/31]
■Huakan cold dishes
- 3 kinds of dishes including cold jellyfish
■Huakan hot dishes
- 3 kinds of dishes including Cantonese-style grilled dishes
■Whole shark fin with oyster sauce
■Whole abalone Cantonese-style shumai in 3 flavors
- XO sauce, Malay sauce, lemon sauce
■Stir-fried spiny lobster and yellow chili peppers with salt
■Seasonal vegetable specialities
■Wagyu beef sirloin and morning chili pepper stir-fry
■Cold tantan noodles with Yonezawa beef miso
■Nanxing and Beixing premium almond tofu with rose scent
Chinese sweets

[Menu contents from 6/2 to 8/31]
■Huakan cold dishes
- 3 kinds of dishes including cold jellyfish
■Huakan hot dishes
- 3 kinds of dishes including Cantonese-style grilled dishes
■Whole shark fin with oyster sauce
■Whole abalone Cantonese-style shumai in 3 flavors
- XO sauce, Malay sauce, lemon sauce
■Spiny lobster and yellow chili stir-fried with salt
■Seasonal vegetable specialities
■Wagyu beef sirloin and morning chili pepper stir-fried
■Cold tantan noodles with Yonezawa beef miso
■Nanxing and Beixing premium almond tofu with rose scent
Chinese sweets

Please choose your menu on the day.

Please choose your menu on the day.
Click here for details on the a la carte menu

The cake will be accompanied by a chocolate plate with your desired message. Comes with a cake topper saying "Happy Anniversary" or "Happy Birthday".

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Contents] Last orders after 90 minutes: beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Contents] Last orders 90 minutes later Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer, non-alcoholic sparkling wine