<To customers with food allergies>
· Customers with food allergies to any of the 8 specified allergenic foods (※1) — eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts — please let us know.
For other allergens, we will make every effort to accommodate your needs within the limits of our knowledge.
※ Since dishes containing allergens are prepared in the same kitchen using the same cooking and cleaning equipment, there is a possibility of allergen cross-contamination.
※ The “food allergy-friendly menu” does not guarantee the complete elimination of allergens. For customers who require absolute allergen removal, we must prioritize your safety and may unfortunately be unable to serve meals. In such cases, we welcome you to bring your own food; please inform us in advance.
(※1) As of April 1, 2026, cashew nuts were added to the list of specified allergens, making it 9 items total. However, until March 31, 2028, a transition period applies, and since we cannot verify ingredient composition, we continue to list only the original 8 items.
· Individuals with pre-existing medical conditions or those on dietary restrictions due to pregnancy, etc.
