This course includes nine luxurious dishes, including a special original dish. Starting with a refreshing "Green Gazpacho", you can enjoy EX's specialty "Pedro Ximenez and Caviar Pudding", followed by an assortment of small tapas such as an original marinated salmon, Iwanaka pork pate, and cream croquettes with prosciutto. In addition, you can enjoy "Truffle-scented Tortilla", "Iwanaka Pork Plancha" with its juicy and mellow richness, and a luxurious affogato to finish off the meal. Enjoy a special time with this diverse course. It's a course that you can enjoy casually, so please come and visit us! ■Menu Examples■ ・Green gazpacho x beer ・Pedro Ximenez and caviar pudding ・Tapas platter Marinated salmon and cream cheese coca Iwanaka pork, foie gras, and chicken liver pate Serrano jamon cream croquette ・Truffle-flavored tortilla ・Iwanaka pork plancha ・Choice of 3 types of paella Seafood paella Squid ink paella Salchicha and mushroom paella Affogato

This course includes nine luxurious dishes, including a special original dish. Starting with a refreshing "Green Gazpacho", you can enjoy EX's specialty "Pedro Ximenez and Caviar Pudding", followed by an assortment of small tapas such as an original marinated salmon, Iwanaka pork pate, and cream croquettes with prosciutto. In addition, you can enjoy "Truffle-scented Tortilla", "Iwanaka Pork Plancha" with its juicy and mellow richness, and a luxurious affogato to finish off the meal. Enjoy a special time with this diverse course. It's a course that you can enjoy casually, so please come and visit us! ■Menu Examples■ ・Green gazpacho x beer ・Pedro Ximenez and caviar pudding ・Tapas platter Marinated salmon and cream cheese coca Iwanaka pork, foie gras, and chicken liver pate Serrano jamon cream croquette ・Truffle-flavored tortilla ・Iwanaka pork plancha ・Choice of 3 types of paella Seafood paella Squid ink paella Salchicha and mushroom paella Affogato

This course includes 10 luxurious dishes, including a special original dish. Starting with a refreshing "Green Gazpacho", EX's specialty "Pedro Ximenez and Caviar Pudding", you can enjoy a small tapas platter including an original marinated salmon, Iwanaka pork pate, and cream croquettes with prosciutto. In addition, you can enjoy Basque-style snow crab gratin "Changuro", a fresh fish dish wrapped in pâté and baked, a juicy and mellow rich "Iwanaka Pork Plancha", and a luxurious affogato to finish. Enjoy a special moment with this course filled with a variety of flavors. ■Menu Examples■ ・Green gazpacho x beer ・Pedro Ximenez and caviar pudding ・Tapas platter Marinated salmon and cream cheese coca Iwanaka pork, foie gras, and chicken liver pate Jamon Serrano cream croquette ・Snow crab gratin "Changuro" ・Fresh fish baked in pâté ・Iwanaka pork plancha ・Choice of 3 types of paella Seafood paella Squid ink paella Salchicha and mushroom paella Affogato

This course includes 10 luxurious dishes, including a special original dish. Starting with a refreshing "Green Gazpacho", EX's specialty "Pedro Ximenez and Caviar Pudding", you can enjoy a small tapas platter including an original marinated salmon, Iwanaka pork pate, and cream croquettes with prosciutto. In addition, you can enjoy Basque-style snow crab gratin "Changuro", a fresh fish dish wrapped in pâté and baked, a juicy and mellow rich "Iwanaka Pork Plancha", and a luxurious affogato to finish. Enjoy a special moment with this course filled with a variety of flavors. ■Menu Examples■ ・Green gazpacho x beer ・Pedro Ximenez and caviar pudding ・Tapas platter Marinated salmon and cream cheese coca Iwanaka pork, foie gras, and chicken liver pate Jamon Serrano cream croquette ・Snow crab gratin "Changuro" ・Fresh fish baked in pâté ・Iwanaka pork plancha ・Choice of 3 types of paella Seafood paella Squid ink paella Salchicha and mushroom paella Affogato

国産牛の贅沢なカツレツや蝦夷鹿の芳醇なプランチャなど、華やかなメニューで彩る2023 EXのクリスマスコース。フォアグラのクリーミープリンや海老と黒米のタコス、そしてカネロニのティラミスなど、洗練された味わいが心地よい特別なひとときを演出します。絶妙なソースと贅沢なデザートもお見逃しなく。最高の食体験で、特別なクリスマスの夜をお過ごしください。

A blissful dinner course that combines Spanish tradition and modernity.
Starting with "Churros con Jamon", with the lingering saltiness of jamon,
the course continues with "Green Gazpacho" with the aroma of fresh vegetables, and the specialty "Pedro Ximenez and Caviar Pudding".
Continues with "Domestic Shelled Scallop Plancha", which is carefully cooked,
"Seafood Paella" with concentrated umami,
"Aged L-Bone Steak (Chuleta)" with the essence of Basque.
Finish with an affogato with the aroma of sherry.
Enjoy a gourmet experience unique to ÉX, where each dish will surprise and linger with a lingering aftertaste.

■Menu Examples■
・Churros con Jamon
・Green Gazpacho
・Pedro Ximenez and Caviar Pudding
・Domestic Shelled Scallop Plancha
・Seafood Paella
・Chuleta (Basque-style Aged L-Bone Steak)
・Affogato

A blissful dinner course that combines Spanish tradition and modernity.
Starting with "Churros con Jamon", with the lingering saltiness of jamon,
the course continues with "Green Gazpacho" with the aroma of fresh vegetables, and the specialty "Pedro Ximenez and Caviar Pudding".
Continues with "Domestic Shelled Scallop Plancha", which is carefully cooked,
"Seafood Paella" with concentrated umami,
"Aged L-Bone Steak (Chuleta)" with the essence of Basque.
Finish with an affogato with the aroma of sherry.
Enjoy a gourmet experience unique to ÉX, where each dish will surprise and linger with a lingering aftertaste.

■Menu Examples■
・Churros con Jamon
・Green Gazpacho
・Pedro Ximenez and Caviar Pudding
・Domestic Shelled Scallop Plancha
・Seafood Paella
・Chuleta (Basque-style Aged L-Bone Steak)
・Affogato