Contents:
- Grilled Hokkaido Beef Loin Steak (200g)
- Salad
- Rice
- Dessert
- Opera Brut White (200ml)

Contents:
- Grilled Hokkaido Beef Loin Steak (200g)
- Salad
- Rice
- Dessert
- Opera Brut White (200ml)

● Shabu-shabu Meat
Hokkaido Beef Loin, Hokkaido Pork Belly
● Vegetables
Chinese Cabbage, Shungiku, Enoki Mushrooms, Long Green Onion, Tofu
● Noodles
Udon
● Fresh Sushi
Tuna, Salmon, Conger Eel, Wheat Whelk
● Tempura
Shrimp, Cod, and Vegetable Set
● Salad & Fruit
● Dessert & Ice Cream
3 Desserts, 2 Ice Creams
● Snow Crab
Approximately 100g per person. *Snow crab is not included in the all-you-can-eat menu.

● Shabu-shabu Meat
Hokkaido Beef Loin, Hokkaido Pork Belly
● Vegetables
Chinese Cabbage, Shungiku, Enoki Mushrooms, Long Green Onion, Tofu
● Noodles
Udon
● Fresh Sushi
Tuna, Salmon, Conger Eel, Wheat Whelk
● Tempura
Shrimp, Cod, and Vegetable Set
● Salad & Fruit
● Dessert & Ice Cream
3 Desserts, 2 Ice Creams
● Snow Crab
Approximately 100g per person. *Snow crab is not included in the all-you-can-eat menu.

●Celebration Jubako Box: Chestnut Kinton (Sweetened Sweetcorn), Datemaki (Seaweed Roll), Konbumaki (Seaweed Roll), Herring Roe, Checkered Kamaboko (Kamaboko), Scallops in Sweet and Sour Sauce, Soft-Simmered Octopus, Head-On Shrimp, Roast Beef, Marinated Salmon
●Sashimi: Peony Shrimp, Bluefin Tuna, Sea Bream, Salmon, Surf Shark
●Steamed Dishes: Chawanmushi (Chinese Egg Custard Custard), Matsutake Mushrooms, and Silver Sauce
●Grilled/Fried Dishes: Teriyaki Yellowtail, Western-Style Grilled Abalone with Herbs, Deep-Fried Snow Crab Claws with Five-Colored Arare (Seaweed Crackers), Lotus Root and Shungiku Tempura
●Daimono (Dishes): Furano Beef Sukiyaki, Chinese Cabbage, Shiitake Mushrooms, and Green Onions
●Meals: Crab Salmon Roe Rice, Pickles
●Soba Noodles: New Year's Eve Soba
●Desserts: Sesame Blancmange and Strawberry Daifuku

●Celebration Jubako Box: Chestnut Kinton (Sweetened Sweetcorn), Datemaki (Seaweed Roll), Konbumaki (Seaweed Roll), Herring Roe, Checkered Kamaboko (Kamaboko), Scallops in Sweet and Sour Sauce, Soft-Simmered Octopus, Head-On Shrimp, Roast Beef, Marinated Salmon
●Sashimi: Peony Shrimp, Bluefin Tuna, Sea Bream, Salmon, Surf Shark
●Steamed Dishes: Chawanmushi (Chinese Egg Custard Custard), Matsutake Mushrooms, and Silver Sauce
●Grilled/Fried Dishes: Teriyaki Yellowtail, Western-Style Grilled Abalone with Herbs, Deep-Fried Snow Crab Claws with Five-Colored Arare (Seaweed Crackers), Lotus Root and Shungiku Tempura
●Daimono (Dishes): Furano Beef Sukiyaki, Chinese Cabbage, Shiitake Mushrooms, and Green Onions
●Meals: Crab Salmon Roe Rice, Pickles
●Soba Noodles: New Year's Eve Soba
●Desserts: Sesame Blancmange and Strawberry Daifuku

[7 Courses]
● Smoked Salmon and Prosciutto Platter
● Garlic Breaded Scallops
● Flounder with Root Vegetables and Sweet and Sour Sauce
● Tender Stewed Hokkaido Shigen Pork
● Anglerfish Paper Hot Pot
● Clam Rice
● Dessert

[Free Drinks]
Bottled Beer / Sake / Shochu (Potato/Aromatic) / Whiskey (including Highballs)
Cocktails / Wine / Sours / Soft Drinks

[7 Courses]
● 2 Appetizers
● 3 Sashimi Platter (Bluefin Tuna, Flounder, Sweet Shrimp)
● Simmered Red Fish and Daikon Radish
● Stir-fried Skirt Steak with Black Pepper
● Steamed Rockfish with Green Onion Oil
● Sesame-Marinated Sea Bream Rice Bowl, Clear Soup
● Dessert

[Free Drinks]
Bottled Beer / Sake / Shochu (Potato/A-type) / Whiskey (including Highballs)
Cocktails / Wine / Sours / Soft Drinks

[8 Courses]
● 3 Appetizers
● 5 Sashimi Platter
(Scallops, Peony Shrimp, Salmon, Flounder, Octopus)
● Duck Jibuni
● Shrimp and Seafood with Chili Sauce
● Tender Braised Beef Brisket
● Fried Anglerfish
● Raw Sushi (Bluefin Tuna, Sea Bream, Yellowtail), Clear Soup
● Dessert

[Free Drinks]
Bottled Beer / Sake / Shochu (Potato/Ko-rui) / Whiskey (including Highballs)
Cocktails / Wine / Sours / Soft Drinks

[7-Dish Set]
● Spring Vegetable and Sakura Shrimp Salad
● Two Kinds of Sashimi (Sweet Shrimp, Salmon)
● Steamed Ocean Perch with Sweet Sauce and Seasonal Vegetables
● New Potatoes and Hokkaido Shigen Pork in Black Sweet and Sour Sauce
● Grilled Pacific Cod in Kyoto Style
● Whitebait Rice
● Dessert

[Free Drinks]
Bottled Beer / Sake / Shochu (Potato/Type A) / Whiskey (including Highballs)
Cocktails / Wine (Red and White) / Sours / Non-Alcoholic Beer / Soft Drinks

[7 Courses]
● 2 Appetizers (Tosa-ni Bamboo Shoots, Shirako Tofu)
● 3 Types of Sashimi (Salmon, Sweet Shrimp, Flounder)
● Swordfish with Yurin Sauce and Seasonal Vegetables
● Sichuan Stir-fried Beef Loin and Seasonal Vegetables
● Wakasa-yaki Spanish Mackerel
● 3 Nigiri (Bluefin Tuna, Squid, Salmon) and Crab Soup
● Dessert

[Free Drinks]
Bottled Beer / Sake / Shochu (Potato/Type A) / Whiskey (Including Highballs)
Cocktails / Wine (Red & White) / Sours / Non-Alcoholic Beer / Soft Drinks

[8 Courses]
● 3 Appetizers (Tosa-ni Bamboo Shoots, Shirako Tofu, Nanbanzuke Yellowtail)
● 3 Types of Sashimi (Bluefin Tuna, Botan Shrimp, Salmon)
● Duck Loin and Seasonal Vegetable Wrap with Sweet Miso
● Large Shrimp and Scallop with Chili Sauce
● Beef Sirloin Cut Steak
● Lily Root Manju
● 3 Nigiri (Tuna, Flounder, Yellowtail) and Crab Soup
● Seasonal Fruit

[Free Drinks]
Bottled Beer / Sake / Shochu (Potato/Type A) / Whiskey (Including Highballs)
Cocktails / Wine (Red & White) / Sours / Non-Alcoholic Beer / Soft Drinks

Menu:
● Bang Bang Chicken
● Two Dim Sum Platter
● Green Pepper Pork Stir-Fry
● Special Sweet and Sour Pork with Black Vinegar
● Shrimp with Chili Sauce
● Yukakyo Specialty Yakisoba with Thick Sauce
● Almond Tofu
*Food is served on a large platter.

Menu
● Pork with Ginger Sauce
● Two Kinds of Shrimp (Chili Sauce and Mayonnaise Sauce)
● Grilled Fish, Omelette, and Kamaboko (Red Plate)
● Zangi and Squid Rings
● Potato Salad
● Small Delicacy Bowl
● Pickles
● White Rice (Small Plum and Sesame Salt)
● Green Tea (280ml Bottle)

Menu
● Bang Bang Chicken
● Two Dim Sum Platter (Steamed Shrimp Dumplings and Homemade Meat Shumai)
● Green Pepper Pork Stir-Fry
● Special Sweet and Sour Pork with Black Vinegar
● Shrimp with Chili Sauce
● Yukakyo Specialty Yakisoba with Thick Sauce
● Almond Tofu
*Food is served on a large platter.

Menu
●Fried noodles with five kinds of seafood and salted sauce
●Steamed shrimp dumplings
●Pickled mustard greens
●Soup
●Dessert

Sample Menu:
● Small Appetizer Dish
● Deep-fried Eggplant and Conger Eel
● Seasonal Salad
● Salmon and Sea Bream Sashimi
● Grilled Coho Salmon with Kyoto-Style Flavor
● Mixed Rice, Miso Soup, and Pickles
● Dessert
*The menu may change depending on the ingredients available.

Sample Menu:
●Yulin Chicken with Sweet and Sour Sauce
●Large Shrimp and Vegetable Tempura
●Dongpo Pork
●Seasonal Fish Grilled in Kyoto Style
●Lily Root Buns
●5 Pieces of Sushi and Miso Soup
●Sesame Dumplings
*Contents may change depending on the season and availability.

Menu: 5 Nigiri Sushi Sushi
Zaru Soba Noodles
Dessert
*Menu may change depending on availability.

Sample Menu:
● Small appetizer dish
● Deep-fried eggplant and conger eel
● Seasonal salad
● Salmon and sea bream sashimi
● Grilled silver salmon in Kyoto style
● Mixed rice, miso soup, and pickles
● Dessert
*Contents may change depending on availability.
★ Sparkling wine (one glass)
*A soft drink is available for those who do not drink alcohol.
★ Salted soft serve ice cream from Iwase Farm

Sample Menu:
● Small appetizer dish
● Deep-fried eggplant and conger eel
● Seasonal salad
● Salmon and sea bream sashimi
● Grilled silver salmon in Kyoto style
● Mixed rice, miso soup, and pickles
● Dessert
*Contents may change depending on availability.
★ Sparkling wine (one glass)
*A soft drink is available for those who do not drink alcohol.
★ Salted soft serve ice cream from Iwase Farm

Menu
● Bang Bang Chicken
● Two Dim Sum Platter (Steamed Shrimp Dumplings and Homemade Meat Shumai)
● Green Pepper Pork Stir-Fry
● Special Sweet and Sour Pork with Black Vinegar
● Shrimp with Chili Sauce
● Yukakyo Specialty Yakisoba with Thick Sauce
● Almond Tofu
*Food is served on a large platter.

Menu
● Pork with Ginger Sauce
● Two Kinds of Shrimp (Chili Sauce and Mayonnaise Sauce)
● Grilled Fish, Omelette, and Kamaboko (Red Plate)
● Zangi and Squid Rings
● Potato Salad
● Small Delicacy Bowl
● Pickles
● White Rice (Small Plum and Sesame Salt)
● Green Tea (280ml Bottle)

Sample Menu:
●Yulin Chicken with Sweet and Sour Sauce
●Large Shrimp and Vegetable Tempura
●Dongpo Pork
●Seasonal Fish Grilled in Kyoto Style
●Lily Root Buns
●5 Pieces of Sushi and Miso Soup
●Sesame Dumplings
*Contents may change depending on the season and availability.