Reserve em korare WINE AND DINE /DoubleTree by Hilton Toyama

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【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
12 anos ou abaixo
5 anos ou abaixo
[3/1~4/30] Prelude Dinner Course
7 dishes
[3/1~4/30] Prelude Dinner Course
¥ 8.000 (Svc & imposto incl.)
*Please note that the menu may change depending on the availability of ingredients on the day. The photos of the dishes are for illustrative purposes only. Please see the menu below for details.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Duck thigh confit risotto
■Seasonal Spanish mackerel sauteed with chrysanthemum pesto
■Toyama pork belly simmered in red wine
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea
Cópia Fina
※Photo is for illustrative purposes only.
【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
Datas válidas
01 Mar ~ 30 Abr
Refeições
Jantar
Leia mais
[3/1~4/30] Gourmandise Dinner Course
9 dishes
[3/1~4/30] Gourmandise Dinner Course
¥ 10.000 (Svc & imposto incl.)
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.

For details, please see the menu below.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Snap pea mousse
■Clams with yuzu crust
■Duck thigh confit risotto
■Seasonal Spanish mackerel pan-fried with chrysanthemum pesto
■Toyama pork belly simmered in red wine
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea
Cópia Fina
※Photo is for illustrative purposes only.
【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
Datas válidas
01 Mar ~ 30 Abr
Refeições
Jantar
Leia mais
[3/1~4/30] Prelude Dinner Course Toyama Wagyu Beef (S:50g) Upgrade Menu
7 dishes
[3/1~4/30] Prelude Dinner Course Toyama Wagyu Beef (S:50g) Upgrade Menu
¥ 11.000 (Svc & imposto incl.)
*Please note that the menu may change depending on the availability of ingredients on the day. The photos of the dishes are for illustrative purposes only. Please see the menu below for details.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Duck thigh confit risotto
■Seasonal Spanish mackerel sautéed with chrysanthemum pesto
■Grilled Toyama Wagyu beef sirloin (50g) with Corale-style hoba miso paste
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea
Cópia Fina
※Photo is for illustrative purposes only.
【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
Datas válidas
01 Mar ~ 30 Abr
Refeições
Jantar
Leia mais
[3/1~4/30] Gourmandise Dinner Course Toyama Wagyu Beef (S:50g) Upgrade Menu
9 dishes
[3/1~4/30] Gourmandise Dinner Course Toyama Wagyu Beef (S:50g) Upgrade Menu
¥ 13.000 (Svc & imposto incl.)
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.

For details, please see the menu below.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Snap pea mousse
■Clams with yuzu crust
■Duck thigh confit risotto
■Seasonal Spanish mackerel poele with chrysanthemum pesto
■Grilled Toyama Wagyu beef sirloin (50g) with Corale-style magnolia leaf miso
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea
Cópia Fina
※Photo is for illustrative purposes only.
【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
Datas válidas
01 Mar ~ 30 Abr
Refeições
Jantar
Leia mais
[3/13] One Night Wine & Dine Event with TORRES
On the day, we will welcome Jill Serra from Torres to hold a special one-night-only collaboration dinner with Executive Chef Hakamada. Please enjoy a wine journey woven together with wine and cuisine.

Registration: 6:10 PM
Banquet: 6:30 PM (Ending: 9:00 PM)
[3/13] One Night Wine & Dine Event with TORRES
¥ 22.000 (Svc & imposto incl.)
＊内容は、仕入れ状況により変更になることがあります
Cópia Fina
*Not valid with other offers or discounts.
Datas válidas
13 Mar
Refeições
Jantar
Leia mais

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