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Aking Mga Reserbasyon
Mag-book sa korare WINE AND DINE /DoubleTree by Hilton Toyama
Mensahe galing sa Mangangalakal
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
▶ If you have registered Hilton's official LINE account as a friend, we will notify you of your reservation confirmation on LINE.
▶Please make sure to enter your phone number and other information correctly.
【Hilton Honors Dining Privileges Blackout Dates】
7/1 2025- 7/6 2025, 8/15 - 8/17 2025, 12/19-12/25 2025 & 12/31 2025.
After 1st January 2026, it is not confirmed so far.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
-- Mga Bata --
1
2
3
4
5
6
7
8
9
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[12/3~2/28] Prelude Dinner Course, TOYAMA Beef (S:50g) upgrade menu
7 dishes
¥ 11,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[12/3~2/28] Prelude Dinner Course, TOYAMA Beef (S:50g) upgrade menu
7 dishes
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.
■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
Fine Print
※Photo is for illustrative purposes only.
This course is unavailable during the festive period from Friday, December 19, 2025, to Thursday, December 25, 2025,
and from Wednesday, December 31, 2025, to Sunday, January 4, 2026.
Balidong petsa
Dis 03 ~ Dis 18, Dis 26 ~ Dis 30, Ene 05, 2026 ~ Peb 28, 2026
Pagkain
Hapunan
Magbasa pa
[12/3~2/28] Prelude Dinner Course
7 dishes
¥ 8,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[12/3~2/28] Prelude Dinner Course
7 dishes
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.
■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Low-Temperature Roasted Lamb Spare Ribs
■Bread with Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
Fine Print
※写真はイメージです。
2025年12月19(金)~12月25日(木)、
2025年12月31日(水)~2026年1月4日(日)のフェスティブ期間はこちらのコースは御利用頂けません。
Balidong petsa
Dis 03 ~ Dis 18, Dis 26 ~ Dis 30, Ene 05, 2026 ~ Peb 28, 2026
Pagkain
Hapunan
Magbasa pa
[12/3~2/28] Gourmandise Dinner Course
9 dishes
¥ 10,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[12/3~2/28] Gourmandise Dinner Course
9 dishes
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.
■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
Fine Print
※Photo is for illustrative purposes only.
This course is unavailable during the festive period from Friday, December 19, 2025, to Thursday, December 25, 2025,
and from Wednesday, December 31, 2025, to Sunday, January 4, 2026.
Balidong petsa
Dis 03 ~ Dis 18, Dis 26 ~ Dis 30, Ene 05, 2026 ~ Peb 28, 2026
Pagkain
Hapunan
Magbasa pa
[12/3~2/28] Gourmandise Dinner Course, Toyama Wagyu (S:50g) Upgrade Menu
9 dishes
¥ 13,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[12/3~2/28] Gourmandise Dinner Course, Toyama Wagyu (S:50g) Upgrade Menu
9 dishes
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.
■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
Fine Print
※Photo is for illustrative purposes only.
This course is unavailable during the festive period from Friday, December 19, 2025, to Thursday, December 25, 2025,
and from Wednesday, December 31, 2025, to Sunday, January 4, 2026.
Balidong petsa
Dis 03 ~ Dis 18, Dis 26 ~ Dis 30, Ene 05, 2026 ~ Peb 28, 2026
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Are there any food allergies,?
Yes
No
Tanong 2
Are there any food allergies, if Yes please fill in here
Tanong 3
Req
If you are a Hilton Honors member, please enter your status and membership number (9-10 digits). If you are not a member, please enter "None". (Answer example) Gold 123456789
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa korare WINE AND DINE /DoubleTree by Hilton Toyama at sa mga group restaurant
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.
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