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Aking Mga Reserbasyon
Mag-book sa korare WINE AND DINE /DoubleTree by Hilton Toyama
Mensahe galing sa Mangangalakal
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
▶ If you have registered Hilton's official LINE account as a friend, we will notify you of your reservation confirmation on LINE.
▶Please make sure to enter your phone number and other information correctly.
【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
-- Mga Bata --
1
2
3
4
5
6
7
8
9
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Dinner
Event
Dinner
[3/1~4/30] Prelude Dinner Course
7 dishes
¥ 8,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[3/1~4/30] Prelude Dinner Course
7 dishes
*Please note that the menu may change depending on the availability of ingredients on the day. The photos of the dishes are for illustrative purposes only. Please see the menu below for details.
■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Duck thigh confit risotto
■Seasonal Spanish mackerel sauteed with chrysanthemum pesto
■Toyama pork belly simmered in red wine
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea
Fine Print
※Photo is for illustrative purposes only.
【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Hapunan
Magbasa pa
[3/1~4/30] Gourmandise Dinner Course
9 dishes
¥ 10,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[3/1~4/30] Gourmandise Dinner Course
9 dishes
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.
For details, please see the menu below.
■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Snap pea mousse
■Clams with yuzu crust
■Duck thigh confit risotto
■Seasonal Spanish mackerel pan-fried with chrysanthemum pesto
■Toyama pork belly simmered in red wine
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea
Fine Print
※Photo is for illustrative purposes only.
【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Hapunan
Magbasa pa
[3/1~4/30] Prelude Dinner Course Toyama Wagyu Beef (S:50g) Upgrade Menu
7 dishes
¥ 11,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[3/1~4/30] Prelude Dinner Course Toyama Wagyu Beef (S:50g) Upgrade Menu
7 dishes
*Please note that the menu may change depending on the availability of ingredients on the day. The photos of the dishes are for illustrative purposes only. Please see the menu below for details.
■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Duck thigh confit risotto
■Seasonal Spanish mackerel sautéed with chrysanthemum pesto
■Grilled Toyama Wagyu beef sirloin (50g) with Corale-style hoba miso paste
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea
Fine Print
※Photo is for illustrative purposes only.
【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Hapunan
Magbasa pa
[3/1~4/30] Gourmandise Dinner Course Toyama Wagyu Beef (S:50g) Upgrade Menu
9 dishes
¥ 13,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[3/1~4/30] Gourmandise Dinner Course Toyama Wagyu Beef (S:50g) Upgrade Menu
9 dishes
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.
For details, please see the menu below.
■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Snap pea mousse
■Clams with yuzu crust
■Duck thigh confit risotto
■Seasonal Spanish mackerel poele with chrysanthemum pesto
■Grilled Toyama Wagyu beef sirloin (50g) with Corale-style magnolia leaf miso
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea
Fine Print
※Photo is for illustrative purposes only.
【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Hapunan
Magbasa pa
Event
[3/13] One Night Wine & Dine Event with TORRES
On the day, we will welcome Jill Serra from Torres to hold a special one-night-only collaboration dinner with Executive Chef Hakamada. Please enjoy a wine journey woven together with wine and cuisine.
Registration: 6:10 PM
Banquet: 6:30 PM (Ending: 9:00 PM)
¥ 22,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
[3/13] One Night Wine & Dine Event with TORRES
On the day, we will welcome Jill Serra from Torres to hold a special one-night-only collaboration dinner with Executive Chef Hakamada. Please enjoy a wine journey woven together with wine and cuisine.
Registration: 6:10 PM
Banquet: 6:30 PM (Ending: 9:00 PM)
*内容は、仕入れ状況により変更になることがあります
Fine Print
*Not valid with other offers or discounts.
Balidong petsa
Mar 13
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Are there any food allergies,?
Yes
No
Tanong 2
Are there any food allergies, if Yes please fill in here
Tanong 3
Req
If you are a Hilton Honors member, please enter your status and membership number (9-10 digits). If you are not a member, please enter "None". (Answer example) Gold 123456789
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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