【コース内容】
■旬野菜の冷製ポタージュ と シェフ厳選オードブル バリエ
■本日の仕入れで仕立てる 国産 牛赤身肉料理
～お肉料理は仕入れ等に合わせてシェフが最適な調理法でご用意いたします～
■天然素材のジェラートもしくは食後酒（当日どちらかお選びください）
■食後のお飲み物

【SIDE　ORDERS】
▪️バゲット　(1PC）
▪️アラビアータ ペンネ
▪️ポモドーロ スパゲティ
▪️和牛のボロネーゼ スパゲティ
▪️釜揚げしらす ルッコラ ボッタルガ
▪️パルミジャーノレッジャーノ リゾット
▪️クアトロフォルマッジ リゾット

※メニューは全てシェフおまかせです
※お一人様1ドリンク以上のご注文をお願いします。
※別途サービス料を頂戴しております。
※お子様を含め、同席の皆様同じコースのご注文をお願いいたします。

【Course Contents】
■ Assorted cold appetizers
■ Warm appetizer
Risotto-stuffed flying squid, served as a salad with tomato sauce
■ Pasta made with seasonal ingredients
Tagliolini with eel, clams, and Kyoto vegetables
■ Meat dish
※ For the meat dish (domestic beef tenderloin), please select one option from ① to ③. All guests should choose the same option.
If no selection is made or if it’s a same-day reservation, the chef will decide the dish.
① Grilled domestic beef tenderloin
~ Perfectly cooked beef tenderloin served with a French sauce~
② Beef tenderloin tagliata
~ Thinly sliced grilled beef served over arugula and other vegetables; finished with Parmigiano-Reggiano and balsamic sauce~
③ Slow-braised domestic beef cheek in red wine
~ Tender beef cheeks slowly simmered for three days with aromatic vegetables and plenty of red wine~
■ Bread
■ Gelato made from natural ingredients
■ After-dinner drink
※ The menu is provided as a sample. It may be changed without notice depending on ingredient availability, etc.

【Course Contents】
■ Assorted cold appetizers
■ Warm appetizer
Risotto-stuffed white squid, served as a salad with tomato sauce
■ Pasta made with seasonal ingredients
Tagliolini with eel and Kyoto vegetables
■ Main course – Fish dish
Pan-seared domestic fresh fish with bouillabaisse sauce
■ Main course – Meat dish
※ For the meat dish (domestic lean beef), please select one option from ① to ③. All guests must choose the same option.
If no selection is made or if reservations are made on the day of the event, the chef will decide the dish.
① Grilled domestic lean beef
~Perfectly cooked lean beef served with a French-style sauce~
② Beef tartare made from domestic lean beef
~Thinly sliced grilled beef served over arugula and other vegetables; lightened with Parmigiano-Reggiano and balsamic sauce~
③ Slow-braised domestic beef cheek in red wine
~Slow-cooked for three days with aromatic vegetables and plenty of red wine until tender~
· Bread
· Gelato made from natural ingredients
· After-dinner drink
※ The menu is provided as a sample. It may be changed without notice depending on ingredient availability and other factors.

**[Course Contents]**
■ Assorted cold appetizers
■ Warm appetizers
Risotto-stuffed flying squid, served as a salad with tomato sauce
■ Pasta made with seasonal ingredients
Tagliolini with eel, scallops, and Kyoto vegetables
Roasted asparagus with Gorgonzola cream sauce
■ Meat dish (A5 grade premium beef)
※ Please choose one option from ① to ③. All guests must select the same option.
If no selection is made or if it’s a same-day reservation, the chef will decide on behalf of the guests.
① Grilled Wagyu beef
~Perfectly cooked lean beef served with a French-style sauce~
② Wagyu beef tartare
~Simply prepared Italian-style dish featuring thinly sliced grilled beef served over arugula and other vegetables; finished with Parmigiano-Reggiano and balsamic sauce~
③ Wagyu cheek simmered in red wine
~Slow-cooked for three days with aromatic vegetables and plenty of red wine to achieve a tender texture~
■ Bread
■ Gelato made from natural ingredients
■ After-dinner drink
※ The menu is provided as a sample. It may be changed without notice depending on ingredient availability and other factors.

【Course Contents】
■ Assorted cold appetizers
■ Warm appetizer
Risotto-stuffed cuttlefish, served as a salad with tomato sauce
■ Pasta made with seasonal ingredients
Tagliolini with eel and Kyoto vegetables
■ Main course – Fish
Pan-seared domestic fresh fish with bouillabaisse sauce
■ Main course – Meat
※ For the meat course (Wagyu beef), please select one option from ① to ③. All guests must choose the same option.
If no selection is made or if it’s a same-day reservation, the chef will decide the dish.
① Grilled Wagyu beef (Grade A, premium breed)
~Perfectly cooked lean beef served with a French-style sauce~
② Wagyu beef tartare (Grade A, premium breed)
~Simply prepared Italian-style dish: thinly sliced grilled beef served over arugula and other vegetables, finished with Parmigiano-Reggiano and balsamic sauce~
③ Wagyu cheek simmered in red wine
~Slow-cooked for three days with aromatic vegetables and plenty of red wine to achieve tender, melt-in-the-mouth texture~
■ Bread
■ Gelato made from natural ingredients
■ After-dinner drink
※ The menu is provided as a sample; it may be changed without notice depending on ingredient availability, etc.

[Course Contents]
■Assorted Cold Appetizers
■Appetizer 1: A dish using seasonal ingredients
■Appetizer 2: A dish using seasonal seafood
■Today's Long Pasta
■Bread
■Today's Fresh Fish Dish
■Today's Meat Dish
Grilled Wagyu Beef (A5 Rank, Branded Beef)
■Today's Short Pasta (Orecchietti or Risotto)
■Anniversary Plate
■After-Dinner Drink
*This menu is an example. The contents may change as we source fresh ingredients depending on the season.

【コース内容】
～アレルギー等の対応はいたしかねます～
■ウェルカムスパークリングワイン（アルコールを召し上がれない方はノンアルコールドリンクに変更いたします）
■前菜盛合せ
■クリスマス　手打ちパスタ
■バゲット
■魚料理
■肉料理　黒毛和牛（希少部位）のグリル
■食後のデザート＆カフェ
※メッセージプレートのご用意はできませんので予めご了承くださいませ。
■小菓子とカフェ

【Course Contents】
■ Assorted appetizers
■ Today’s pasta
■ Bread
■ Today’s main dish
Pan-seared domestic pork shoulder roast with ravigote sauce and seasonal vegetables
※ The menu may be changed without notice depending on availability and other factors.
※ Upon your return visit, the contents will differ from your previous visit (e.g., different pasta or sauce). Within 1.5 months, the same menu will be served; same-day reservations cannot be modified.

【Course Contents】
■ Assorted appetizers
■ Today’s pasta
■ Bread
■ Today’s main dish
Pan-seared domestic pork shoulder roast with ravigote sauce and seasonal vegetables
■ Gelato made from natural ingredients
■ After-dinner drink
※ The menu may be changed without notice due to availability or other factors.
※ Upon your return visit, the course will differ from the previous one (e.g., different pasta or sauce). Within 1.5 months, the same menu will be served; same-day reservations cannot be modified.

【Lunch Set Contents】
■ Assorted appetizers
■ Today’s pasta
Spaghetti with boiled whitebait, arugula, and cuttlefish ink (example)
■ After-meal drink
※ The menu is entirely at the chef’s discretion.
※ Upon your return visit, the pasta will be changed. Within 1.5 months, the same menu will be served; after one year, it will revert to the original menu.

【Course Contents】
■ Assorted appetizers
■ Today’s pasta
Spaghetti with Suruga Bay dried sardines and arugula, topped with cuttlefish roe (example)
■ Today’s main course
Grilled domestic beef sirloin with Madeira sauce and seasonal vegetables
~A classic French sauce~
■ Bread
■ Gelato made from natural ingredients
■ After-dinner drink
*The menu may be changed without notice depending on ingredient availability.
*Upon your return visit, the menu will differ from the previous one (e.g., different pasta or sauce). The same menu will be served if you return within 1.5 months; after one year, the original menu will be served again.

**[Set Contents]**
■ Appetizer plate: Salad / Soup / 1 appetizer
■ Today’s pasta *Only one type of pasta is available*
Spaghetti with shrimp, bell peppers, and summer vegetables in garlic oil
※ Menus may change without notice depending on availability and other factors.
※ The type of pasta is changed approximately every 1 to 1.5 months.

【コース内容】
～アレルギー等の対応はいたしかねます～
■前菜盛合せ
■クリスマス パスタ
■バゲット
■肉料理
■食後のデザート＆カフェ

【コース内容】
～アレルギー等の対応はいたしかねます～
■前菜盛合せ
■パスタ
■バゲット
■肉料理
■食後のデザート＆カフェ

**[Plan Details]**
※The menu items listed are examples. They may be changed without notice depending on availability and other factors.
■ Assorted 4 appetizers
Miyake Restaurant’s signature carrot rapé
Marinated Miyama chicken breast with French lentils, etc. (examples)
■ Garden-style salad with homemade dressing
~A colorful salad made with over a dozen varieties of vegetables, mostly organic~
■ Assorted 2 warm dishes
Arancini (Italian rice croquettes) and fried white fish served with arrabbiata sauce (example)
■ Today’s pasta
Spaghetti with amatriciana sauce featuring bacon and onions
~A classic Italian tomato-based spaghetti dish~
■ Today’s main course
Fricassee of Tottori-grown Miyama chicken thigh with seasonal vegetables
~A typical French dish slow-cooked in cream~

■ 2-hour all-you-can-drink menu
**[Usage Rules]**
· Last orders for drinks must be placed 30 minutes prior to closing (90 minutes after start).
· One drink per person per order; glasses will be exchanged as needed.
**[Alcoholic Beverages]**
· Beer
· Red wine / White wine
· Whisky on the rocks (served with soda, ginger ale, water, hot water, or on the rocks)
**[Non-Alcoholic Beverages]**
· Ginger ale / Sparkling water / Orange juice / Oolong tea
※Custom combinations are also possible upon request.
**[If you wish to bring your own wine or other alcoholic beverages]**
Please read the following precautions carefully and consult with us in advance.
Only unopened commercially purchased beverages may be brought in on the day of your visit. One glass per person is required; self-service is permitted.
Advance delivery, storage, or bringing in high-proof alcohol (such as tequila) is not allowed.
※All guests, including children, must order from the same plan.

**[Plan Details]**
※The menu is provided as a sample. It may be changed without notice depending on availability and other factors.
■ Welcome sparkling wine (white) for toasting
■ Assorted 4 appetizers
Carrot ribbons, olive-marinated Oyama chicken breast, smoked duck, etc. (examples)
■ Assorted 2 warm dishes
Arancini (Italian rice croquettes) with fried white fish served with arrabbiata sauce (example)
■ Seasonal pasta
Spaghetti with oil-based sauce, fresh anchovies, and spring cabbage
■ Today’s main course
Thinly sliced domestic beef tenderloin with arugula salad, topped with Parmigiano Reggiano and balsamic sauce
■ Today’s risotto
Parmigiano risotto – generously flavored with Parmigiano Reggiano

■ 2.5-hour all-you-can-drink menu
**[Alcoholic drinks]**
• Sparkling wine for toasting
• Beer
• Red wine / White wine
• Whiskey corner (with soda, ginger ale, water, hot water, or on the rocks)
**[Non-alcoholic drinks]**
• Ginger ale / Sparkling water / Orange juice / Oolong tea
※You may customize your drink selections as desired.

**[If you wish to bring your own wine or other alcoholic beverages]**
Please read the following notes carefully and consult us in advance.
Only unopened commercially available bottles may be brought in; please provide one glass per person and serve yourself.
Advance shipping, storage, or bringing high-proof spirits (e.g., tequila) is not permitted.
※All guests, including children, must order the same plan.

**[Plan Details]**
※The menu is provided as a sample. It may be changed without notice depending on availability and other factors.
■ Assorted 4 appetizers
Carrot ribbons, prosciutto with seasonal fruits, tuna tartare, etc. (examples)
■ Today’s fresh fish carpaccio
■ Assorted 2 warm dishes
Arancini (Italian rice croquettes) with fried white fish served with arrabbiata sauce (example)
■ Pasta made with seasonal ingredients
Tagliolini with flying squid and bottarga
■ Today’s main course
Thinly sliced domestic beef sirloin with arugula salad, Parmigiano Reggiano, and balsamic sauce
■ Today’s risotto
Risotto with porcini mushroom sauce
~A rich cream sauce made using homemade stock and plenty of porcini mushrooms~
■ Dessert & warm after-dinner drink

■ 3-hour all-you-can-drink menu

**[Usage Rules]**
・Final drink orders must be placed 30 minutes prior to the end of the allotted time (i.e., 2.5 hours after start).
・One glass per person; please order one drink per guest.

**[Alcoholic Beverages]**
・Sparkling wine
・Beer
・Red wine / White wine
・Whiskey corner (with soda, ginger ale, water, hot water, or on the rocks)

**[Cold Non-Alcoholic Drinks]**
・Ginger ale / Sparkling water / Orange juice / Oolong tea
※You may also customize your selection as desired.

**[If you wish to bring your own wine or other drinks]**
Please read the following guidelines carefully and consult us in advance.
Only unopened commercially purchased drinks may be brought in; each guest must provide their own glass. Self-service is required.
Please refrain from shipping or leaving drinks in advance, and avoid high-proof alcoholic beverages (e.g., tequila).

※All guests, including children, must order the same plan.

**[Set Contents]**
■ Kids’ Pasta
• Pomodoro (tomato sauce gently flavored with butter and Parmesan)
• Meat sauce
※ You may choose from two types of pasta. Please select the same option for everyone.
■ Gelato made from natural ingredients
※ The “Kids’ Menu” is available only when adults order the lunch course. If it does not appear on your desired date, booking is not possible, and any requests noted in the special requests field will be disregarded.

**[Set Contents]**
■ Kids’ Pasta
・Pomodoro (tomato sauce gently flavored with butter and Parmesan)
・Meat sauce
※ You may choose two types of pasta. Please select the same options for everyone.
■ Gelato made from natural ingredients
※ The “Kids’ Menu” is available only when adults order the regular dinner course. If it does not appear on your desired date, reservations cannot be made, and any requests noted in the special requests field will also be disregarded.

【Course Contents】
■ Potage
■ Amatriciana Spaghetti
(Tomato sauce spaghetti with bacon and onions)
■ Bread
■ Meat dish: Grilled domestic beef tenderloin
■ Gelato made from natural ingredients
※ The “Children’s Menu” is available only when an adult orders the regular dinner course. If it does not appear on the desired date, reservations cannot be made, and any requests noted in the special requests field will also be disregarded.