■ Footsteps

■ Japanese radish salad

■ with soft vinegar
~ By using only Wagyu, it finished softly ~

Boiled beef stew
~ Stew boiled in a shop for 4 hours "Trotoro" boiled beef stew ~


■ Tangled pot
(Miso or soy sauce or water breeze)

Use only wagyu beefuri with plump!
Miso taste "Kyushu Miso" "Saikyo Miso" "Shinshu Miso" and other 10 kinds of secret miso are blended.
We also recommend using soy sauce and garlic-free water breeze!

● Courses are accepted from 2 people or more.
● All you can drink is +1, 500 yen (tax excluded) * 1620 yen (tax included). It will definitely be a set with the course

■ Footsteps

■ Japanese radish salad

■ Chinese cabbage kimchi

■ with soft vinegar
~ By using only Wagyu, it finished softly ~

Boiled beef stew
~ Stew boiled in a shop for 4 hours "Trotoro" boiled beef stew ~

■ Tangled pot
(Miso or soy sauce or water breeze)

Use only wagyu beefuri with plump!
Miso taste "Kyushu Miso" "Saikyo Miso" "Shinshu Miso" and other 10 kinds of secret miso are blended.
We also recommend using soy sauce and garlic-free water breeze!

● Courses are accepted from 2 people or more.
● All you can drink is +1, 500 yen (tax excluded) * 1620 yen (tax included). It will be a set with the course.

・席料
・柔らか牛すもつ
・生食感！牛ユッケ
・肉刺し四種盛り
・牛すじ煮込み
・国産牛タンステーキ
・もつ鍋（みそ or しょう油 or 水炊き風）

・席料
・辛子高菜
・おおやま謹製博多明太子
・特製明太ソースのポテトサラダ
・柔らか牛すもつ
・牛すじの煮込み
・もつ鍋（みそ or しょう油 or 水炊き風）

・席料
・おおやまサラダ
・馬ユッケ
・柔らか牛すもつ
・馬刺し三種盛り
・牛すじ煮込み
・もつ鍋（みそ or しょう油 or 水炊き風）

・席料
・柔らか牛すもつ
・生食感！牛ユッケ
・肉刺し四種盛り
・牛すじ煮込み
・国産牛タンステーキ
・もつ鍋（みそ or しょう油 or 水炊き風）