Posillipo (Okinawa) - TableCheck

Reserve em Posillipo (Okinawa)

Mensagem do comerciante

【Time Limit for Seating】
Lunch: 2-hour seating limit
After 5:00 PM: 2.5-hour seating limit

【Use of Terrace Seating】
In case of rain, strong winds, or other inclement weather, indoor seating will be provided when available.

【Accompanying Children】
Seating is limited for guests with children aged 12 and under, including preschoolers.
If you are visiting with children, please indicate their age in the request/comment section when making your reservation.
Strollers and baby chairs are not allowed on the terrace.
Outside food and drinks are not permitted. (Only commercially prepared baby food may be brought in.)

【Dress Code】
Please refrain from visiting in loungewear, hotel room slippers, or swimwear.

【Table Charge】
A table charge of ¥550 per person applies for guests dining after 5:00 PM.

All prices include tax.

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Categoria

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Xmas特別コース（全5皿）

【プリモピアット～ご挨拶の一皿～】
シェフのセレクションキャビアピアット
Chef’s Selection of Caviar, elegantly presented

【前菜】
活オマール海老とフルーツトマトのアグロドルチェ　クレマバルサミコで
Live Lobster and Fruit Tomato Agrodolce with Balsamic Cream

【お魚料理とパスタをスープ仕立てで】
県産かりゆし金目鯛とポルチーニ茸、キャラメルオニオンを
南イタリアのショートパスタ”ヴェスビオ”で
Local Kariyushi Golden Eye Snapper with Porcini Mushrooms and Caramelized Onionsserved with Southern Italian Short Pasta “Vesuvio”

【シェフ自慢のお肉料理】
県産黒毛和牛テンダーロイン　冬黒トリュフとフォンドヴォーで
Local Wagyu Tenderloin with Winter Black Truffle and Fond de Veau

【ドルチェ】
木苺とピスタチオを南イタリアのドルチェ”ゼッポレ”仕立てで
Raspberry and Pistachio Zeppole – a Southern Italian-style Dessert

食後のお飲み物付き

※ご注意※
12月24・25日のディナータイムはクリスマスコースのみのご案内でございます。
お席のご利用時間はご予約時間より2時間でございます。
誠に勝手ながら24日、25日のディナータイムは中学生以上のお客さまのご案内とさせていただきます
（お子様同伴でのご案内は出来兼ねますので、あらかじめご了承ください）

Please Note:
Dinner on December 24th and 25th will only be served with the Christmas course.
Seating time is limited to two hours from the time of your reservation.
We apologize for any inconvenience, but dinner on the 24th and 25th will only be available to guests aged junior high school and above.
(Please note that children are welcome to dine with us on both days.)

Leia mais

A restaurant where you can feel the ocean of Okinawa most, with the theme of Southern Italy, where the sun shines. We simply serve fresh vegetables, proud meat, and seafood grown in the strong sun with our special salt, island lemon, and olive oil. The finest-ranked phantom prosciutto ham! Charcoal-grilled Culatello di Gibbello and Ryukyu ex-pork agourose with a chewy cheek, 〆Pescatore with plenty of 9 kinds of seafood for pasta !! Satisfaction, fullness, This is a greedy premium course !!-★ All-you-can-drink for 2 hours with bottled beer, 7 popular original cocktails, red and white wine, and 6 soft drinks ★-

◆ ANTI PASTI ◆ Burrata and Colorful Tomato Caprese Burrata and Colorful Tomato Caprese Smoky Swordfish Carpaccio Smoky Swordfish Carpaccio Salad Collina with Prosciutto and Cheese Salad Collina with Prosciutto and Cheese Salad Collina with Prosciutto and Cheese Salad Collina Zibello DOP 24months Finest! Phantom raw ham Cratero di Gibello DOP 24 months Herb Oil Steamd Clams Steamed Italian herb oil of double shell Seafood Fritto Misto Prefecture white fish and mini instep squid Italian wheat frit ◆ PIZZA ◆ Bufalina di Posillipo Quattro Formaggi Quattro Formage ◆ FISH ◆ Smoked & Sauteed White Fish of the Day Smoked Sautéed White Fish from the Prefecture Verde Pure and Fresh Lemon ◆ MEAT ◆ Charcoal Grilled AGU Pork Bony Chops Charcoal Grilled AGU Pork Bony Chops Charcoal Grilled Ryukyu Pork Bony Chops ◆ PASTA ◆ Pescatore Spaghetti Lot! Pescatore of 9 kinds of gorgeous seafood ◆ DOLCE ◆ POSILLIPO Special Dessert * The menu is an example, so please note that it may change without notice depending on the market situation *-★ Bottled beer and popular original cocktail 7 All-you-can-drink for 2 hours with seeds, red and white wine, and 6 soft drinks ★-

Leia mais

A restaurant where you can feel the ocean of Okinawa most, with the theme of Southern Italy, where the sun shines. Incorporating the idea of slow food, which originated in Italy and reviews the traditional food culture and ingredients of the land, we simply offer vegetables, meat, and seafood grown in the strong sun with our special salt, island lemon, and olive oil. Full of fresh seafood !! Enjoy kiln-baked pizza baked by a pizza maker, 〆 pasta and a special dessert with a refreshing taste!-★ Bottled beer and 7 popular original cocktails, wine red & white, soft drink 6 All-you-can-drink for 2 hours ★-

◆ ANTI PASTI ◆ Burrata and Colorful Tomato Caprese Burrata and Colorful Tomato Caprese Smoky Swordfish Carpaccio Smoky Swordfish Carpaccio Salad Collina with Prosciutto and Cheese Salad Collina with Prosciutto and Cheese Salad Collina with Prosciutto and Cheese Herb Oil Steamd Clams Seafood Fritto Misto Prefecture white fish and mini caprese Italian wheat frit ◆ PIZZA ◆ Marinara di Tutino Marinara di Tutino ◆ FISH ◆ Herb Bread Crumble Baked Sordfish Prefecture Kajiki tuna herb bread flour grill ◆ MEAT ◆ Australian Rib Roast Pepper Steak Australian rib loin coarsely ground pepper steak ◆ PASTA ◆ Sardine & Grilled Zucchini Peperoncino Limone Iwashi and Grilled Zucchini Peperoncino Limone ◆ DOLCE ◆ POSILLIPO Special Dessert Posilipo special dessert *-★ Bottled beer and 7 popular original salads, red and white wine, 6 soft drinks are all-you-can-drink for 2 hours ★-

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Solicitações

Propósito

Pergunta 1 Nec

* If you are more than 15 minutes late from your reservation time, we may automatically cancel your reservation.

Pergunta 2 Nec

※アレルギー食材のある方はご記入願います。

Pergunta 3 Nec

Pergunta 4 Nec

Please enter your desired message in the request field.

Pergunta 5

If you have allergic foods, please let us know in advance

Pergunta 6

All-you-can-drink is a 2-hour system. (There is no limit to the seat usage time)

Pergunta 7

If you have allergic foods, please let us know in advance

Pergunta 8

All-you-can-drink is a 2-hour system. (There is no limit to the seat usage time)

Pergunta 9 Nec

当日はワインイベントの為、ワインオーダーのみイベント限定ワインリストのご案内です。
その他のお飲み物、お料理は通常メニューからお楽しみいただけます。

Solicitações

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