＜Menu＞
＜September＞
Seasonal Sashimi
Ratatouille
Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato, and Candied Chestnut
Double-Cap Shiitake Mushroom, Autumn Squid, and Seasonal Greens
Steamed Savory Egg Custard in Rich Chicken Broth with Sesame Flavor
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Rice with Arima-Style Simmered Whitebait
Conger eel rice ball　+¥900
Conger Eel Rice Bowl　+¥1,500
3 Piece of Nigiri Sushi　+¥1,100
Ice Cream

＜October＞
Seasonal Sashimi
Halloween Pumpkin Fish Cake Tempura Seasonal Vegetables
Braised Autumn Sea Bream and Daikon Radish with Seasonal Greens
Chicken and Vegetables with Savory Sweet Vinegar Sauce
Mini steamed Egg Custard
Please Choose from the following: *Red Miso Soup & Japanese Pickles
Autumn Salmon Rice
3 Piece of Nigiri Sushi　+¥1,100
Ice Cream

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<Stamp Rally: Taste Your Way Through Hotels>
A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel.
Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels!
※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.

〜・〜・〜・〜・〜

＜Menu＞
＜September＞
Prosciutto and Fresh Fig Salad with Italian Dressing
Pumpkin Potage
A3 Wagyu Steak & Sea bream Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜October＞
Oil Sardine Salad
Sweet Potato Potage
A3 Wagyu Steak & Sea bream Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four, Coffee or Tea

＜Menu＞
＜September＞
Assorted Mushrooms, Sake-Steamed Squid, and Shrimp with White Vinegar Dressing
Tempura of Conger Eel and Seasonal Vegetables
Please Choose from the following
Hiroshima beef or Ota beef Sirloin 40g　+¥2,200
Hiroshima beef or Ota beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Autumn Salmon and Radish Simmered in Salted
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
La France Pear Sorbet or Cheesecake with Berry Sauce

＜October＞
Cream Cheese and Salted Kelp, Pumpkin, Ginkgo Nuts and Pressed Shrimp
Deep-Fried Stuffed Shiitake Mushroom and Persimmon Tempura
Please Choose from the following
Hiroshima beef or Sendai beef Sirloin 40g　+¥2,200
Hiroshima beef or Sendai beef Tenderloin 40g　+¥2,600
6 Piece of seafood and vegetable Nigiri Sushi
Simmered Aigamo Duck and Daikon in Light Dashi Broth
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Chestnut Ice Cream or Yogurt Mousse with Custard Cream

＜Menu＞
Matsutake Mushroom Tempura with Ginkgo Nuts and Snow Salt
Black Cod Marinated in Saikyo Miso and Grilled, Served with Roasted Sweet Chestnut
Seasonal Assorted Sashimi
Halloween Pumpkin Fish Cake Tempura
Wagyu steak grilled vegetable
Matsutake Mushroom and Autumn Salmon Hot Pot
Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup
Chestnut Ice Cream

＜Menu＞
＜September＞
Seasonal Sashimi
Simmered fish
Salmon and Sardines Nanbanzuke
Simmered Satsuma-age Fish Cake and Eggplant
Boiled vegetable
Mini steamed Egg Custard
Deep-fried whitefish
Chicken and Vegetables in Tomato-Vinegar Sauce
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜October＞
Seasonal Sashimi
Simmered fish
Burden, Green Beans, and Hijiki Seaweed with Sesame Dressing
Country-Style Simmered Pumpkin and Twisted Konjac
Boiled vegetable
Mini steamed Egg Custard
Deep-fried whitefish
Layered Fried Chicken and Zucchini with Tomato Sauce
Dessert
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice
3 Piece of Nigiri Sushi　+¥1,100
Soy sauce Tentsuyu
add Coffee or Tea　+¥500

＜Menu＞
＜September＞
Assorted Mushrooms, Sake-Steamed Squid, and Shrimp with White Vinegar Dressing
Onion Beef Consommé Soup
Hiroshima Wagyu Beef or Ota Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Pan-Seared Scallops with Three Kinds of Mushrooms and Beurre Noisette Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
La France Pear Sorbet or Cheesecake with Berry Sauce (Dinner) with Coffee or Tea

＜October＞
Seasonal Fruits with White Vinegar Dressing
Champignon Potage
Hiroshima Wagyu Beef or Sendai Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Seared Norwegian Salmon with Morel Mushroom Sauce　+¥2,400
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Matsutake mushroom (2 Days Advance Reservation Required, Only for 2 or More) +¥2,000
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥1,000
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥1,000
or Fried Rice with Thick Starchy Crab Sauce　+¥1,100
Petit Four (Lunch) with Coffee or Tea
Chestnut Ice Cream or Yogurt Mousse with Custard Cream (Dinner) with Coffee or Tea

For special occasions, we offer complimentary anniversary plates featuring handmade cakes by our hotel's pastry chefs and personalized messages.

*The fruits used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of a 15cm cake and may differ slightly from the actual product.

*Message plate is available for an additional ¥153 (tax included).
*The fruit used for decoration will change seasonally.
*The photo is for illustrative purposes only. It is a reference photo of an 18cm cake and may differ slightly from the actual product.