【アミューズ】
　Today's Amuse
【オードブル】
A　鶏もも肉のガランティーヌ
　 クレーム・ド・サンジャック
B　鮮魚のポシェとハーブゼリー
ヴェールソース
C　自家製パテ・ド・カンパーニュ 　
　　マスタード添え(+500)
【メイン】
A　鴨胸肉のロティ　赤ワインソース
　　オレンジ風味
B　真鯛のポワレ　きのこのコンソメ仕立て
C　大麦牛サーロインのグリエ
　　ソースエシャロット(+800)
D　国産牛サーロインのロティ
　　ソースエシャロット(+1600)
【デザート】
A　タルトポワール
B　静岡県産抹茶テリーヌ(+500)
【プティフール】
トランクと共に幸せの旅へ
【カフェ】
15種のメニューからお選びいただきます

Champagne
Amuse Todays Amuse
HOV A: Live Omar Shrimp and Seasonal Vegetable Terrine Sauce Americaine
B: Duck and Foie Gras Baroline Porto Sauce
Plat A: Natural Suzuki Poiret Marinainière
B: Lamb Classica Meat Herb Bread Loaf Ju de Agno
C: Domestic Beef Loin Sauteed shallot sauce (+1,000)
Dessert Please choose your favorite dessert from the following 5 types
A. Greentea Millefeuille and Rhubarb sorbet
B. Orange crepe suzette
C. Baba oriental
D. Spring strawberry sweet and sour tart

Champagne
Amuse Todays Amuse
HOV A: Terrine Sauce Americaine of Live Omar Shrimp
B: Terrine of Foie Gras Sauteurnet Jelly and Prunes
Plat A: Lamb Classica Meat Herb Breaded Jou de Agno
B: Natural Suzuki and Omar Shrimp Saute Boule Noisette
C : Sautéed Japanese Black Beef Loin Sauce Perigueux (+1,200)
Dessert Please choose your favorite dessert from the following 5 types
Petit Four: For a happy trip with a trunk
Café: 15 types of cafe menus

Dessert list
A. Shizuoka Matcha Mille-feuille Rhubarb sorbet
B. Orange crepe suzette
C. Baba oriental
D. Spring strawberry sweet and sour tart

Soup
Bread
Main plate (shrimp fried hamburger fried chicken fries salad)
dessert

Soup
Bread
Main plate (shrimp fried hamburger fried chicken fries salad)
dessert

Soup
Bread
Main plate (shrimp fried hamburger fried chicken fries salad)
dessert

平日限定のパスタセット
（前菜・パスタ・デザート・カフェ）

Amuse：Seasonal Soup
HOV：SalmonConfit
Pasta：THE ORIENTAL PASTA
Plat：A: Roast pork Todays sauce
B: Todays fresh fish Todays recipe
C: Japanese Beef Bourguignon (+ 500)
Dessert：Please choose your favorite dessert from the following 5 types ※ (D) +200 (E) +400
Café：15 types of cafe menu
Dessert 5 types
A. Basque cheesecake
B. Madagascar vanilla Crema Catalana
C. Seasonal tarts from Oriental Terrace
D. Belgian chocolate soft ice cream
E. Baba

Amuse：Seasonal Soup
HOV：SalmonConfit
Pasta：THE ORIENTAL PASTA
Plat：A: Roast pork Todays sauce
B: Todays fresh fish Todays recipe
C: Japanese Beef Bourguignon (+ 500)
Dessert：Please choose your favorite dessert from the following 5 types ※ (D) +200 (E) +400
Café：15 types of cafe menu
Dessert 5 types
A. Basque cheesecake
B. Madagascar vanilla Crema Catalana
C. Seasonal tarts from Oriental Terrace
D. Belgian chocolate soft ice cream
E. Baba

Amuse：Seasonal Soup
HOV：SalmonConfit
Pasta：THE ORIENTAL PASTA
Plat：A: Roast pork Todays sauce
B: Todays fresh fish Todays recipe
C: Japanese Beef Bourguignon (+ 500)
Dessert：Please choose your favorite dessert from the following 5 types ※ (D) +200 (E) +400
Café：15 types of cafe menu
Dessert 5 types
A. Basque cheesecake
B. Madagascar vanilla Crema Catalana
C. Seasonal tarts from Oriental Terrace
D. Belgian chocolate soft ice cream
E. Baba

Champagne
Amuse Todays Amuse
HOV A: Live Omar Shrimp and Seasonal Vegetable Terrine Sauce Americaine
B: Duck and Foie Gras Baroline Porto Sauce
Plat A: Natural Suzuki Poiret Marinainière
B: Lamb Classica Meat Herb Bread Loaf Ju de Agno
C: Domestic Beef Loin Sauteed shallot sauce (+1,000)
Dessert Please choose your favorite dessert from the following 5 types
A. Greentea Millefeuille and Rhubarb sorbet
B. Orange crepe suzette
C. Baba oriental
D. Spring strawberry sweet and sour tart

Champagne
Amuse Todays Amuse
HOV A: Live Omar Shrimp and Seasonal Vegetable Terrine Sauce Americaine
B: Duck and Foie Gras Baroline Porto Sauce
Plat A: Natural Suzuki Poiret Marinainière
B: Lamb Classica Meat Herb Bread Loaf Ju de Agno
C: Domestic Beef Loin Sauteed shallot sauce (+1,000)
Dessert Please choose your favorite dessert from the following 5 types
A. Greentea Millefeuille and Rhubarb sorbet
B. Orange crepe suzette
C. Baba oriental
D. Spring strawberry sweet and sour tart

Champagne
Amuse Todays Amuse
HOV A: Live Omar Shrimp and Seasonal Vegetable Terrine Sauce Americaine
B: Duck and Foie Gras Baroline Porto Sauce
Plat A: Natural Suzuki Poiret Marinainière
B: Lamb Classica Meat Herb Bread Loaf Ju de Agno
C: Domestic Beef Loin Sauteed shallot sauce (+1,000)
Dessert Please choose your favorite dessert from the following 5 types
A. Greentea Millefeuille and Rhubarb sorbet
B. Orange crepe suzette
C. Baba oriental
D. Spring strawberry sweet and sour tart