Appetizer platter / Chef's recommended steamed dim sum platter / Soup of the day / Choice of one main dish / Vegetable dish of the day / Rice / Dessert / Chinese tea
*For an additional ￥1,000, you can change the rice to walnut dandan noodles (★ recommended) or mixed fried rice.

●Ryutenmon appetizer platter with grilled dishes
●Today's chef's recommended steamed dim sum platter
●Choose one item from the dim sum cart
●Grilled dim sum and fried dim sum
●Fried wonton with shrimp with mango mayonnaise sauce
＜Choose one main dish of your choice＞
・Peeled shrimp stewed in chili sauce with steamed Hanamaki bread
・Steamed hamburger with salted fish with Hong Kong soy sauce sauce
●Today's soup
●Hong Kong soy sauce fried noodles
●Ryutenmon's special dessert platter of the day
＜Options＞
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

◉Glass Champagne / Assorted appetizers / Thick soup with lots of ingredients including premium dried fish fins / Peking duck / Salt-fried vegetables and two kinds of seafood / Stir-fried wagyu beef with oyster sauce / Stir-fried shrimp with chili sauce and hanamaki / Dandan noodles with walnuts / Dessert

■Traditional Hong Kong Grilled Dishes and Assorted Seasonal Appetizers
■Premium Dried Fish Fins with Autumn Crab and Mushroom Soup
■Peking Duck and Xiao Long Bao
■Stir-Fried Giant Shrimp and Scallops with XO Sauce
■Please Select Your Choice of Meat or Fish
・Today`s Fresh Seasonal Fish Steamed with Scallions and Ginger Over Heat Hong Kong Soy Sauce
・Hong Kong-Style Egg White Milk Stir-Fried with Autumn Crab and Seasonal Vegetable
■Wagyu Beef and Seasonal Vegetables Stir-Fried with Black Pepper
■Please Select Your Choice of Noodle or Rice
・Fried Rice with Dried Hokkaido Scallops in Cage-Free Eggs
・Ryutenmon Tantan Noodle with Walnuts or Chilled Tantan Noodle
■Hong Kong-Style Dessert Platter with Decorative Chinese Pastries

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※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan. Please select the all-you-can-drink option displayed separately when making your reservation.
■Private Room Guaranteed
■Menu
Appetizer Platter
Seafood and Tofu Thick Soup
Three-Kind Dim Sum Platter
Sweet and Sour Pork with Black Vinegar
"Today's Fresh Fish from the Fish Market" Steamed with Green Onion and Ginger, Hong Kong Soy Sauce
Assorted Fried Rice with Shrimp and Char Siu
Ryutenmon's Special Dessert Plate of the Day
Fragrant Chinese Tea of the Day

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan. Please select the all-you-can-drink option displayed separately when making your reservation.
■Private Room Guaranteed
■Menu
Hong Kong Grilled Appetizer Platter
Buddha Jumps Over the Wall, a Traditional Cantonese Steamed Soup
Salted Stir-fried Two Types of Seafood and Seasonal Vegetables
Peking Duck
Wagyu Beef Stir-fried with Oyster Sauce
Stir-fried Shrimp with Chili Sauce and Hanamaki Roll
Chef's Recommended Fried Rice of the Day
Ryutenmon Hong Kong Dessert Platter of the Day
Fragrant Chinese Tea of the Day

※9名様以上の場合はお電話にてお問合せください（03-5423-7787）
※こちらはお料理のみのプランのため、別途ご予約時に表示される飲み放題プランをご選択ください
■メニュー
■個室確約
香港の伝統的な焼き物と旬の前菜盛り合わせ
広東料理伝統の高級乾物の上湯蒸しスープ　“佛跳墻”
本日の海鮮とムキ大海老のXO醤炒め
北京ダックと小籠包
魚河岸より本日の旬鮮魚 ”の葱生姜強火蒸し 香港醤油ソース
和牛と旬野菜の黒胡椒炒め
お好みの麺・飯をお選びください
・ケージフリーエッグの北海道産干し貝柱炒飯
・“名物”龍天門担々麺（温・冷をお選びください）
中華菓子入りデザートプラッター
香り高い本日の中国銘茶

クリスマス前菜盛り合わせ
クリスマス仕立ての飾り蒸し点心3種盛り合わせ
当日の飲茶ワゴンよりお好みの品を１品お選びください
焼き点心と揚げ点心盛り合わせ
“陳シェフ”の水餃子　香港バーベキューソース
ASC認証ムキ海老のチリソース炒め　クリスマスローズ花巻蒸しパン添え
本日の香港シェフ“梁”の身体に優しい炊き込みスープ
香港式蒸籠蒸しご飯
龍天門特製クリスマスデザートプラッター

Christmas Appetizer with Hong Kong Grilled Dishes and Peking Duck
Thick Seafood and Tofu Soup
Christmas Decorative Steamed Dim Sum Platter (3 Types)
Sweet and Sour Pork with Black Vinegar
ASC Certified Peeled Shrimp Stir-fried in Chili Sauce with Christmas Rose Flower-Wrapped Steamed Buns
Cage-Free Egg and Dried Scallop Fried Rice
Christmas Dessert Platter

香港焼き物入りクリスマスアレンジ前菜盛り合わせ
絹笠茸の金華ハムと地鶏、干し貝柱の上湯蒸しスープ
ムキ大海老と帆立貝のXO醤炒め
和牛と旬野菜のカシューナッツ入り黒胡椒炒め
香港式蒸籠蒸しご飯
クリスマスデザートプラッター

香港焼き物入りクリスマス仕立ての季節の前菜盛り合わせ
高級乾物魚の魚ひれと絹笠茸の金華ハム蒸しスープ
香港海鮮炒め（鮑　鮮魚　旬野菜　黄ニラ）
北京ダック　
龍天門の生け簀からの伊勢海老チリソース炒め　クリスマスローズ花巻蒸しパン添え
和牛サーロインの湯引き香港フィッシュソース　旬の中国野菜添え
ケージフリーエッグの干し貝柱炒飯
クリスマスデザートプラッター

クリスマス仕立ての香港焼き物と旬の冷菜盛り合わせ
絹笠茸の金華ハム地鶏の上湯蒸しスープ
広東料理究極の鮑の柔らか姿煮込み
北京ダック二種　オリジナル甘味噌と梅ソース
国産活け伊勢海老　龍天門の生け簀より
下記のお好みの味をお選びいただけます
・葱生姜蒸し
・XO醤ソース蒸し
・チリソース煮込み
和牛サーロインの季節野菜とカシューナッツのオイスターソース炒め
お好みの麺・飯をお選びください
・ケージフリーエッグの福建風海鮮あんかけ炒飯
・くるみ入り龍天門の担々麺
クリスマスデザートプラッター

Appetizer Platter, Thick Seafood and Tofu Soup, "Fuku" Dim Sum Platter (Three Kinds), Sweet and Sour Pork with Black Vinegar, Steamed Fresh Fish with Green Onion, Ginger, and Vermicelli in Hong Kong Fish Sauce, Served with Warm Vegetables, Hong Kong-Style Basket Steamed Rice, and Dessert Platter

Appetizer Platter, Steamed Silken Mushroom and Jinhua Ham Soup, "Fuku" Three-Piece Dim Sum Platter, Long Tianmen "Peking Duck", Stir-fried Shrimp with Green Peppers and Pork, Stir-fried Shrimp with Chili Sauce, Hong Kong-Style Basket Steamed Rice, Dessert Platter

Appetizer Platter, Premium Dried Fish Fin, Steamed Silken Mushroom and Jinhua Ham Soup, Stir-fried Peeled Shrimp and Scallops with XO Sauce, Xiao Long Bao, Long Tianmen "Peking Duck", Steamed Fresh Fish with Scallion, Ginger, and Vermicelli in Hong Kong Fish Sauce, Served with Steamed Vegetables, Stir-fried Wagyu Beef and Seasonal Vegetables with Black Pepper, Hong Kong-Style Steamed Rice in a Steamer, Dessert Platter

Appetizer Platter, Steamed Silken Mushroom and Jinhua Ham Soup, Stir-fried Peeled Shrimp and Scallops with XO Sauce, Deep-fried Crab Claws with Seafood Paste and Sweet and Sour Sauce, Stir-fried Wagyu Beef and Vegetables with Black Pepper, Hong Kong-Style Basket Steamed Rice, Dessert Platter

Appetizer platter with Hong Kong grilled dishes, Steamed silkworm mushroom and Jinhua ham soup, Stir-fried Hokkaido abalone and seafood, Xiaolongbao, Long Tenmon "Peking duck", Whole stir-fried spiny lobster from Long Tenmon's fish tank in a scallion and ginger soup, Stir-fried Wagyu beef and seasonal vegetables with cashew nuts and oyster sauce, Dessert platter

Hong Kong Three-Choice Grilled Dishes Platter
Assorted Seasonal Cold Appetizers
The Ultimate Cantonese Stew with Premium Dried Fish Fin, Abalone, Silken Mushroom, and Mozuku Seaweed
Xiao Long Bao
Long Ten Mon "Peking Duck"
Simmered Lobster in Chili Sauce from Long Ten Mon's Fish Tank, Served with Hanamaki Steamed Buns
Wagyu Sirloin and Seasonal Vegetables Stir-fried with Hong Kong X.O. Sauce
Hong Kong-Style Basket Steamed Rice
Dessert Platter

New Year's Celebration Appetizer Platter, Thick Seafood and Tofu Soup, Three Kinds of "Fuku" Dim Sum Platter, Sweet and Sour Pork with Black Vinegar, Steamed Fresh Fish with Green Onion, Ginger, and Vermicelli in Hong Kong Fish Sauce, Served with Warm Vegetables, Hong Kong-Style Basket Steamed Rice, and New Year's Dessert Platter

New Year's Celebration Appetizer Platter, Steamed Silken Mushroom and Jinhua Ham Soup, Three Kinds of "Fuku" Dim Sum Platter, Long Tianmen "Peking Duck", Stir-fried Shrimp with Green Peppers and Pork, Stir-fried Shrimp with Chili Sauce, Hong Kong-Style Basket Steamed Rice, New Year's Dessert Platter

New Year's Celebration Appetizer Platter
Premium Dried Fish Fin, Steamed Silken Mushroom and Jinhua Ham Soup
Stir-fried Peeled Shrimp and Scallops with XO Sauce
Xiao Long Bao
Long Tianmen "Peking Duck"
Steamed Fresh Fish with Scallions, Ginger, and Vermicelli in Hong Kong Fish Sauce, Served with Steamed Vegetables
Stir-fried Wagyu Beef and Seasonal Vegetables with Black Pepper
Hong Kong-Style Basket Steamed Rice
New Year's Dessert Platter

New Year's Celebration Appetizer Platter, Steamed Silken Mushroom and Jinhua Ham Soup, Stir-fried Peeled Shrimp and Scallops with XO Sauce, Deep-fried Crab Claws with Seafood Paste and Sweet and Sour Sauce, Stir-fried Wagyu Beef and Vegetables with Black Pepper, Hong Kong-Style Basket Steamed Rice, and New Year's Dessert Platter

New Year's Celebration Appetizer Platter with Hong Kong Grilled Dishes
Steamed Silken Mushroom and Jinhua Ham Soup
Stir-fried Ezo Abalone and Seafood
Xiao Long Bao
Long Tenmon "Peking Duck"
Whole Lobster Stir-fried in Scallion and Ginger Soup from Long Tenmon's Fish Tank
Wagyu Beef and Seasonal Vegetables Stir-fried with Cashew Nuts and Oyster Sauce
New Year's Dessert Platter

New Year's Celebration Hong Kong Three-Choice Grilled Dishes Platter
Assorted Seasonal Cold Appetizers
The Ultimate Cantonese Stew with Premium Dried Fish Fin, Abalone, Silken Mushroom, and Mozuku Seaweed
Xiao Long Bao
Long Ten Mon "Peking Duck"
Simmered Lobster in Chili Sauce from Long Ten Mon's Fish Tank, Served with Hanamaki Steamed Buns
Wagyu Sirloin and Seasonal Vegetables Stir-fried with Hong Kong X.O. Sauce
Hong Kong-Style Basket Steamed Rice
New Year's Dessert Platter

[Includes one drink including recommended cold-brewed tea]Assorted appetizers / Dim sum cart (1 steamer) / Today's soup / Choice of one main dish (stir-fried colorful green peppers and shredded pork / "Black sweet and sour pork" Yamayuri pork stir-fried with black vinegar / Two types of steamed shrimp and fresh fish with Hong Kong soy sauce sauce / "Yodare Chicken" steamed chicken with cold vegetables and black vinegar sauce / Stir-fried peeled shrimp with chili sauce) / Today's vegetable dish / Meal / Dessert
*Rice can be changed to walnut dandan noodles (★recommended) or mixed fried rice for an additional ￥1,000.

Assorted appetizers / Dim sum cart (1 steamer) / Soup of the day / Choice of one main dish / Today's vegetable dish / Rice / Dessert *For an additional ￥1,000, you can change the rice to walnut Tantan noodles (★ recommended) or mixed fried rice.

Assorted Appetizer Delights / Dim Sum Duo / 1 Dishes of Your Choice from the Dim Sum Wagon / Fried and Baked Dim Sums (1 of each)/ Boiled Seafood Wontons with Flying Eggs and Pork, Hong Kong Soy Sauce / Chef Selected Today’s Special / Soup of the Day / Hong Kong Style Fried Noodles with Soy Sauce / Dessert

●Assorted appetizers with Hong Kong grilled dishes
●Assorted two kinds of steamed dim sum
●Hong Kong chef "Liang"'s beauty and health soup
<You can choose one main dish of your choice>
・Wagyu beef and colorful bell peppers stir-fried with oyster sauce
・"Black and sweet pork" Yamayuri pork stir-fried with black vinegar
・Two kinds of steamed shrimp and fresh fish with Hong Kong soy sauce
・"Yodare Chicken" Steamed chicken cold dish with black vinegar sauce
・Stir-fried peeled shrimp with chili sauce
●Today's vegetable dish
●Rice with zha cai
●Today's Hong Kong dessert
●Today's fragrant Chinese tea
<Options>
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

●Ryutenmon appetizer platter with grilled dishes
●Today's chef's recommended steamed dim sum platter
●Choose one item from the dim sum cart
●Grilled dim sum and fried dim sum
●Fried wonton with shrimp with mango mayonnaise sauce
＜Choose one main dish of your choice＞
・Peeled shrimp stewed in chili sauce with steamed Hanamaki bread
・Steamed hamburger with salted fish with Hong Kong soy sauce sauce
●Today's soup
●Hong Kong soy sauce fried noodles
●Ryutenmon's special dessert platter of the day
＜Options＞
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

Assorted Appetizer Delights / Fish and Tofu in Thick Soup / Dim Sum Trio / Sweet and Sour Pork with Black Vinegar Sauce / Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce / Fried Rice with Shrimp and Barbecued Pork / Dessert

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / White Rice / Dessert

■Glass Champagne
■Traditional Hong Kong Grilled Dishes and Assorted Seasonal Appetizers
■Premium Dried Fish Fins with Autumn Crab and Mushroom Soup
■Peking Duck and Xiao Long Bao
■Stir-Fried Giant Shrimp and Scallops with XO Sauce
■Please Select Your Choice of Meat or Fish
・Today`s Fresh Seasonal Fish Steamed with Scallions and Ginger Over Heat Hong Kong Soy Sauce
・Hong Kong-Style Egg White Milk Stir-Fried with Autumn Crab and Seasonal Vegetable
■Wagyu Beef and Seasonal Vegetables Stir-Fried with Black Pepper
■Please Select Your Choice of Noodle or Rice
・Fried Rice with Dried Hokkaido Scallops in Cage-Free Eggs
・Ryutenmon Tantan Noodle with Walnuts or Chilled Tantan Noodle
■Hong Kong-Style Dessert Platter with Decorative Chinese Pastries

■Glass Champagne
■Traditional Hong Kong Grilled Dishes and Assorted Seasonal Appetizers
■Premium Soup
■Peking Duck and Xiao Long Bao
■Stir-Fried Giant Shrimp and Scallops with XO Sauce
■Please Select Your Choice of Meat or Fish
・Today`s Fresh Seasonal Fish Steamed with Scallions and Ginger Over Heat Hong Kong Soy Sauce
・Hong Kong-Style Egg White Milk Stir-Fried with Autumn Crab and Seasonal Vegetable
■Wagyu Beef and Seasonal Vegetables Stir-Fried with Black Pepper
■Please Select Your Choice of Noodle or Rice
・Fried Rice with Dried Hokkaido Scallops in Cage-Free Eggs
・Ryutenmon Tantan Noodle with Walnuts or Chilled Tantan Noodle
■Hong Kong-Style Dessert Platter with Decorative Chinese Pastries

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / Today 's Fried Rice / Dessert

■Glass Champagne
■Traditional Hong Kong Grilled Dishes and Assorted Seasonal Appetizers
■Premium Dried Fish Fins with Autumn Crab and Mushroom Soup
■Peking Duck and Xiao Long Bao
■Stir-Fried Giant Shrimp and Scallops with XO Sauce
■Please Select Your Choice of Meat or Fish
・Today`s Fresh Seasonal Fish Steamed with Scallions and Ginger Over Heat Hong Kong Soy Sauce
・Hong Kong-Style Egg White Milk Stir-Fried with Autumn Crab and Seasonal Vegetable
■Wagyu Beef and Seasonal Vegetables Stir-Fried with Black Pepper
■Please Select Your Choice of Noodle or Rice
・Fried Rice with Dried Hokkaido Scallops in Cage-Free Eggs
・Ryutenmon Tantan Noodle with Walnuts or Chilled Tantan Noodle
■Hong Kong-Style Dessert Platter with Decorative Chinese Pastries

■Glass Champagne
■Traditional Hong Kong Grilled Dishes and Assorted Seasonal Appetizers
■Premium Soup
■Peking Duck and Xiao Long Bao
■Stir-Fried Giant Shrimp and Scallops with XO Sauce
■Please Select Your Choice of Meat or Fish
・Today`s Fresh Seasonal Fish Steamed with Scallions and Ginger Over Heat Hong Kong Soy Sauce
・Hong Kong-Style Egg White Milk Stir-Fried with Autumn Crab and Seasonal Vegetable
■Wagyu Beef and Seasonal Vegetables Stir-Fried with Black Pepper
■Please Select Your Choice of Noodle or Rice
・Fried Rice with Dried Hokkaido Scallops in Cage-Free Eggs
・Ryutenmon Tantan Noodle with Walnuts or Chilled Tantan Noodle
■Hong Kong-Style Dessert Platter with Decorative Chinese Pastries

Assorted Appetizer Delights / Jackfish fillet and king crab stew in Hong Kong Jin Hua ham ting soup / Stir-fried ezo abalone and seafood / Peking duck / Stir-fried spiny lobster with green onion and ginger soup / Stir-fried Wagyu beef sirloin and seasonal vegetables with XO sauce / Fujian Style Fried Rice / Dessert

Assorted Appetizer Delights / Jackfish fillet and king crab stew in Hong Kong Jin Hua ham ting soup / Stir-fried ezo abalone and seafood / Peking duck / Stir-fried spiny lobster with green onion and ginger soup / Stir-fried Wagyu beef sirloin and seasonal vegetables with XO sauce / Fujian Style Fried Rice / Dessert

■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest

Assorted Appetizer Delights / Steamed Dim Sum 2ps and 1 Dishes of Your Choice from the Dim Sum Wagon / Fried and Baked Dim Sums (1 of each) / Boiled Seafood Wontons with Flying Eggs and Pork, Hong Kong Soy Sauce / Chef Selected Today’s Special / Soup of the Day / Tantan noodles or fried rice / Dessert

Assorted Appetizer Delights / Fish and Tofu in Thick Soup / Dim Sum Trio / Sweet and Sour Pork with Black Vinegar Sauce / Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce / Fried Rice with Shrimp and Barbecued Pork / Dessert

*Please make your reservation by the day before the reservation date. *If you would like to purchase two or more tickets, an additional fee of

*Diameter 12cm *Please make your reservation at least 3 days in advance. *If you would like candles, please enter them in the request field. (About 5 candles will be displayed in a balanced way) *Please consume on the same day. *If you are considering other sizes or types, please contact us by phone.

120 minutes free flow: YEBISU draft beer, sparkling wine, red and white wine, whiskey, cola, ginger ale, oolong tea, jasmine tea, apple juice, orange juice

120 minutes premium free flow: 10-year-old Shaoxing wine in an earthenware jar, YEBISU draft beer, sparkling wine, red and white wine, whiskey, cola, ginger ale, oolong tea, jasmine tea, apple juice, orange juice

Flavors (10 types): Matcha Tree / Orange / Coconut / Mocha Chocolate / Star Pumpkin / Almond Chocolate / Champagne Meringue / Strawberry Langue de Chat / Chocolate Chip / Cheese