【スイーツ】
・龍天門自慢のマカオエッグタルト
・アニマル饅頭
・香港エッグワッフル　モンブランクリーム　バニラアイス　栗甘露煮
・杏仁豆腐の旬のフルーツカクテル添え
・黒胡麻餡入りココナッツ団子最中
・ひよこ型のパイナップルケーキ
・紫芋の生月餅さつま芋のクリームチーズ風味
・香港黒蜜入りタピオカミルクティー乾杯スタイルで
・シャインマスカットのトライフル
・洋ナシのブリュレ

【セイボリー】
●前菜
・さつま芋の桂花陳酒漬け入りクラゲのレモン豆板醤漬け
・黒酢の芳醇の香りとオリジナルラー油の秋茄子入り“よだれ鶏”
・パイナップル入り酢豚
・海老の発酵調味料 麹のチリソース炒め
・龍天門自慢の焼き物クリスピーポークのチャイナバーガー

●飲茶（焼き＆揚げ点心）
・海老揚げ餃子マンゴーマヨネーズ
・秋茄子の海老すり身蒸し香港黒豆ソース

●飲茶ワゴン（蒸し点心）
点心師のアフタヌーンティー仕立てのプレミアム点心
・松茸の小籠包
・五目揚げ湯葉の銀杏ソース
・海老の玉子入り香港海老蒸し餃子

【フリードリンク】
●龍天門ブレンドオリジナルハーブティー（ホット）
中国のハーブティー「甘菊花」をベースにレモングラスなどを加えすっきりとした味わい

●中国茶
・鉄観音烏龍茶（アイス、ホット）
・金芽紅茶 （アイス、ホット)
・白龍珠（ホット）
・茉莉花茶（アイス）

●TWGティー (ホット）
・ゲイシャブロッサムティー
トロピカルでフルーティーな香りと柔らかい緑茶
・フレンチアールグレイ
柑橘系フルーツの香りをブレンドした香り豊かなTWGの定番茶

【アフタヌーンティーをご注文の方限定オプション】
担々麺￥800 / 炒飯￥600
龍天門自慢の担々麺と炒飯をミニサイズでご用意しております！

【クリスマススペシャル】
龍天門名物“北京ダック”フルーツのコンポート
【スイーツ】
・龍天門自慢のマカオエッグタルト
・サンタ点心シェフからのクリスマス饅頭
・クリスマスミニマンゴープリンココナッツパフェ仕立て
・黒胡麻餡入り“福”のもちもち白玉団子最中
・ひよこ型のパイナップルケーキ
・苺型のクリームチーズ
・クリスマスのいちご杏仁茶　乾杯スタイルで
・クリスマスグラスショートケーキ
・黒糖のマーラーカオクリスマスツリー仕立て
【セイボリー】
●前菜
・クラゲのレモン豆板醤漬けクリスマスカラーのトマトの桂花陳酒漬け
・龍天門くるみの水飴炊きココナッツ風味
・黒酢の芳醇の香りとオリジナルラー油の秋茄子入り“よだれ鶏”
・パイナップル入り酢豚
・海老の発酵調味料 麹のチリソース炒め
・龍天門自慢の焼き物クリスピーポークの蜜焼き叉焼バーガー

●飲茶（焼き＆揚げ点心）
・海老のマンゴーマヨネーズ
・香港スパイシーチキン揚げ

●飲茶ワゴン（蒸し点心）
点心師のアフタヌーンティー仕立てのプレミアム点心
・トリュフ香る海老蒸し餃子クリスマス仕立て
・モンゴイカの焼売金華ハム添え
・とび子のせもち米焼売

【フリードリンク】
●龍天門ブレンドオリジナルハーブティー（ホット）
中国のハーブティー「甘菊花」をベースにレモングラスなどを加えすっきりとした味わい

●中国茶
・鉄観音烏龍茶（アイス、ホット）
・金芽紅茶 （アイス、ホット)
・白龍珠（ホット）
・茉莉花茶（アイス）

●TWGティー (ホット）
・ゲイシャブロッサムティー
トロピカルでフルーティーな香りと柔らかい緑茶
・フレンチアールグレイ
柑橘系フルーツの香りをブレンドした香り豊かなTWGの定番茶

【アフタヌーンティーをご注文の方限定オプション】
担々麺￥800 / 炒飯￥600
龍天門自慢の担々麺と炒飯をミニサイズでご用意しております！

秋の味覚冷菜と香港焼き物師“梁”シェフ
焼き物入り前菜の盛り合わせ

高級乾物魚のひれジャックフィッシュと秋のキノコ三種のスープ　

小籠包

魚河岸より本日の海鮮二種と黄ニラの天然塩炒め　

龍天門の釜で焼き上げた北京ダック
クレープと芝麻餅（胡麻パン）の二つの味わいをお楽しみいただけます

伊勢エビの酒麹チリソース煮

和牛と旬野菜のカシューナッツ
オイスターソース炒め

鴨出汁と青菜のコラーゲン土鍋煮込み“鶏そば”

香港飾り中華菓子入りデザートプラッター

秋の味覚冷菜と香港焼き物師“梁”シェフ
焼き物入り前菜の盛り合わせ

高級乾物魚のひれジャックフィッシュと秋のキノコ三種のスープ　

小籠包

魚河岸より本日の海鮮二種と黄ニラの天然塩炒め　

龍天門の釜で焼き上げた北京ダック
クレープと芝麻餅（胡麻パン）の二つの味わいをお楽しみいただけます

伊勢エビの酒麹チリソース煮

和牛と旬野菜のカシューナッツ
オイスターソース炒め

鴨出汁と青菜のコラーゲン土鍋煮込み“鶏そば”

香港飾り中華菓子入りデザートプラッター

■ Ultra-tender braised abalone from the live seafood tank and premium dried jackfish

■ Stir-fried seasonal autumn vegetables with fresh seafood mussels and tiger prawns from the live tank

■ Long Tian Men’s specialty: “Peking Duck”

■ Xiao Long Bao filled with Shanghai crab

■ Steamed Shanghai crab (female / 170g)

■ Stir-fried Wagyu beef and yellow leek in oyster sauce

■ Please select one item from below:
・ Noodles in a rich Shanghai crab paste sauce
・ Long Tian Dan Dan noodles with walnuts

■ Goldfish-shaped mango pudding floating in lychee black tea, served with Hong Kong-style decorative Chinese sweets

We will create a unique course menu just for you, using the best ingredients of the day and cooking methods perfectly suited to those ingredients.
<Sample Menu>
Seasonal Cold Appetizers and Hong Kong Roast Meat Platter
Braised Abalone and Premium Dried Jackfish
Two Types of Peking Duck
3-4 Main Courses
Meal
Today's Dessert

We will create a unique course menu just for you, using the best ingredients of the day and cooking methods perfectly suited to those ingredients.
<Sample Menu>
Seasonal Cold Appetizers and Hong Kong Roast Meat Platter
Braised Abalone and Premium Dried Jackfish
Two Types of Peking Duck
3-4 Main Courses
Meal
Today's Dessert

◎ Toast with welcome drink included
・ “Celebration” whole sea bream sashimi in Teochew style
・ Longtianmen’s signature Hong Kong-style grilled dishes and seasonal cold appetizers
・ Steamed superior broth soup with black-bone chicken eggs, served with bird’s nest
・ Three celebratory dim sum selections prepared by Chef Amino
・ Scallops from the live fish tank and ASC-certified jumbo peeled shrimp stir-fried with seasonal vegetables
・ Wagyu beef and seasonal vegetables stir-fried in oyster sauce
・ Golden fried rice with crab meat and free-range eggs
・ Shichi-Go-San celebration dessert platter
※ For children, a separate Shichi-Go-San celebration menu is available at ¥5,000.

◎乾杯ウェルカムドリンク付き
・“祝”鯛の姿盛り潮州式お刺身
・龍天門自慢の香港焼き物と旬の冷菜盛り合わせ
・烏骨鶏の卵を使った上湯スープ蒸し“燕の巣添え”
・点心師網野のお祝い点心三種盛り合わせ
・生け簀からのミル貝とASC認証大ムキ海老の旬野菜炒め
・和牛と旬野菜のオイスターソース炒め
・蟹肉入り平飼い卵の黄金炒飯
・七五三のお祝いデザートプラッター
※お子様には別途七五三プラン専用お祝いメニュー￥5,000をご用意しております

☆Free Chitose Ame (Chiyoda Candy)
●Char Siu and Shrimp Crackers
●Corn Soup
●Fried Chicken
●Shrimp with Mayonnaise Sauce
●Two Types of Steamed Dim Sum and Spring Rolls
●Fluffy Egg and Crabmeat Rice with Sauce
●Shichi-Go-San-Style Dessert

●Assorted appetizers with Hong Kong grilled dishes
●Assorted two kinds of steamed dim sum
●Hong Kong chef "Liang"'s beauty and health soup
<You can choose one main dish of your choice>
・Wagyu beef and colorful bell peppers stir-fried with oyster sauce
・"Black and sweet pork" Yamayuri pork stir-fried with black vinegar
・Two kinds of steamed shrimp and fresh fish with Hong Kong soy sauce
・"Yodare Chicken" Steamed chicken cold dish with black vinegar sauce
・Stir-fried peeled shrimp with chili sauce
●Today's vegetable dish
●Rice with zha cai
●Today's Hong Kong dessert
●Today's fragrant Chinese tea
<Options>
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

Christmas appetizer platter

3 steamed dim sum items in Christmas style

Assorted baked and fried dim sum

Seafood wontons in broth with flying fish roe and pork, served with Hong Kong soy sauce

Shrimp stir-fried in chili sauce, served with lotus root rolls

Today’s soup

Hong Kong-style soy sauce fried noodles

Christmas dessert platter

Hong Kong-style Christmas appetizer arrangement with baked goods, served with Peking duck

Thickened soup with seafood, tofu, and yellow chives

Assortment of three Christmas-themed dim sum dishes

Sweet and sour pork in black vinegar sauce

Shrimp stir-fried in chili sauce, served with lotus root rolls

Hong Kong-style fried rice with seafood and dried scallops

Christmas dessert platter

香港焼き物入りクリスマスアレンジ前菜盛り合わせ

絹笠茸の金華ハム蒸しスープ

ムキ大海老と旬野菜のXO醤炒め

産地直送の本日の鮮魚―香港蒸し

和牛の黒胡椒炒め　温野菜添え

香港式干し貝柱入り海鮮炒飯

クリスマスデザートプラッター

Christmas-themed seasonal appetizer platter with Hong Kong baked goods
Steamed Jinhua ham soup with premium dried fish fin and silkworm mushrooms
Stir-fried Hong Kong seafood (abalone, fresh fish, seasonal vegetables, yellow chives)
Peking duck
Stir-fried spiny lobster from Ryutenmon's fish tank with chili sauce, served with Christmas rose steamed bread
Parboiled Wagyu beef sirloin with Hong Kong fish sauce and seasonal Chinese vegetables
Fried rice with dried scallops and cage-free eggs
Christmas dessert platter

Christmas-themed assortment of appetizers
Served with grilled dishes by Hong Kong chef Leung Wai Hong

Soup: Silk cap mushrooms steamed with Jinhua ham

Abalone braised until tender and jackfish fin (a premium dried fish)
Simmered in oyster sauce

“Signature” Peking duck served with soup dumplings

Choose one from the following:
• Domestic Ise ebi (spiny lobster) cooked in chili sauce
Served with Christmas rose flower rolls
• Domestic Ise ebi stir-fried in clear broth
Served with Christmas rose flower rolls

Wagyu sirloin stir-fried in XO sauce, served with seasonal warm vegetables

Choose one from the following:
• Fujian-style fried rice with dried scallops and seafood gravy
• Longtianmen noodles with walnuts and spicy tofu sauce

Prepared tableside by the chef:
Christmas dessert platter featuring rich vanilla ice cream drizzled with caramel sauce made from ten-year-aged Shaoxing wine

Hong Kong-style seasonal appetizer platter with roasted items, served with Peking duck

Chef Chen’s chewy dumplings topped with a healthy soup and Hong Kong barbecue sauce

Assorted three types of dim sum by Chef Amino, the master dim sum chef

Sweet and sour pork with black vinegar

Shrimp stir-fried in chili sauce, served with lotus root rolls

Hong Kong-style fried rice with seafood and dried scallops

Dessert platter

Assorted Appetizers

Soup of amber-colored Hong Kong-style braised broth with fresh enoki mushrooms and Tokyo daikon

Assorted three types of “fortune” dim sum

Sweet and sour pork with black vinegar

Steamed fresh New Year’s fish with scallions, ginger, and glass noodles in Hong Kong fish sauce, served with warm vegetables

Hong Kong-style fried rice with seafood and dried scallops

Dessert platter

Assorted Appetizers

Soup: Amber-colored Hong Kong-style soup with fresh enoki mushrooms and Tokyo daikon

Assorted three “fortune” dim sum

Long Tian Men “Peking Duck”

Stir-fried thinly sliced bell peppers and pork

Shrimp stir-fried in chili sauce

Hong Kong-style fried rice with seafood and dried scallops

New Year’s dessert platter

Assorted Appetizers

Steamed Soup with Silk Cap Mushrooms and Jinhua Ham

Crispy Seafood Croquettes with Crab Claws, Served with Sweet Vinegar Sauce

Steamed Fresh Fish with Scallions, Ginger, and Glass Noodles, Served with Hong Kong Fish Sauce and Warm Vegetables

Stir-fried Wagyu Beef and Seasonal Vegetables in Oyster Sauce

Hong Kong-Style Seafood Fried Rice with Dried Scallops

Dessert Platter

Hong Kong-style assorted appetizers with pottery

Steamed soup with silk cap mushrooms and Jinhua ham

Stir-fried Hokkaido abalone and domestic Ise shrimp with seasonal vegetables, sourced from Longtianmen’s fish pond

Xiaolongbao / Longtianmen “Peking duck”

Steamed fresh fish with scallions, ginger, and glass noodles in Hong Kong fish sauce, served with warm vegetables

Stir-fried Wagyu loin with yellow leeks in oyster sauce, topped with fried garlic

Hong Kong-style seafood fried rice with dried scallops

Dessert platter

Assorted Appetizers
Served with grilled dishes by Hong Kong grill master Chef Leung Wai-hong

The pinnacle of Cantonese braising
Abalone braised until tender and jackfish fin, a premium dried fish
Black moss braised in oyster sauce

Xiaolongbao / Long Tianmen Peking Duck

Spiny lobster cooked in chili sauce from Long Tianmen’s live tank, served with steamed flower rolls

Blanched Wagyu sirloin with spring vegetables, XO sauce and Hong Kong fish sauce

Long Tianmen Dan Dan noodles with walnuts

Assorted Appetizers

Soup of amber-colored Hong Kong-style braised broth with fresh enoki mushrooms and Tokyo daikon

Assorted three types of “fortune” dim sum

Sweet and sour pork with black vinegar

Steamed fresh New Year’s fish with scallions, ginger, and glass noodles in Hong Kong fish sauce, served with warm vegetables

Hong Kong-style fried rice with seafood and dried scallops

Dessert platter

Assorted Appetizers

Soup: Amber-colored Hong Kong-style soup with fresh enoki mushrooms and Tokyo daikon

Assorted three “fortune” dim sum

Long Tian Men “Peking Duck”

Stir-fried thinly sliced bell peppers and pork

Shrimp stir-fried in chili sauce

Hong Kong-style fried rice with seafood and dried scallops

New Year’s dessert platter

New Year’s appetizer platter
Featuring grilled dishes by Hong Kong grill master Chef Leung Wai-hong

Delicacies: dried fish fins, silk cap mushrooms, and Jinhua ham
Amber-colored clear soup steamed to perfection

Stir-fried tiger prawns and scallops with XO sauce

Long Tianmen “Peking duck”

Xiaolongbao

Steamed fresh fish with scallions, ginger, and glass noodles; served with Hong Kong fish sauce and warm vegetables – a New Year’s specialty

Stir-fried Wagyu beef and seasonal vegetables in oyster sauce

For the main course, choose one of the following:
· Fujian-style fried rice with dried scallops and seafood
· Long Tianmen mapo noodles with walnuts

New Year’s dessert platter

New Year’s appetizer platter

Steamed soup with silk-cap mushrooms and Jinhua ham

Fried crab claw surimi with sweet vinegar sauce

Steamed fresh fish with scallions, ginger, and glass noodles; served with Hong Kong fish sauce and warm vegetables

Stir-fried Wagyu beef and seasonal vegetables in oyster sauce

Hong Kong-style seafood fried rice with dried scallops

New Year’s dessert platter

New Year’s Celebration: Assorted Hong Kong-style appetizers

Steamed soup with silk cap mushrooms and Jinhua ham

Pan-fried abalone from Longtianmen’s fish pond and domestic Ise lobster with seasonal vegetables

Xiaolongbao / Longtianmen “Peking duck”

Steamed fresh New Year’s fish with scallions, ginger, and glass noodles in Hong Kong fish sauce, served with warm vegetables

Wagyu ribeye stir-fried with yellow leeks in oyster sauce, topped with fried garlic

Hong Kong-style seafood fried rice with dried scallops

New Year’s dessert platter

New Year’s appetizer assortment
Served with grilled items by Hong Kong grill master Chef Leung Wai-hong

The pinnacle of Cantonese braising
Tender braised abalone and premium dried fish fin (jackfish)
Braised hair seaweed (black moss) in oyster sauce

Xiaolongbao / Long Tian Men Peking duck

Stewed spiny lobster from Long Tian Men’s live tank, served with steamed flower rolls

Blanched Wagyu sirloin with New Year’s vegetables, XO sauce and Hong Kong fish sauce

Long Tian Men dan dan noodles with walnuts

New Year’s dessert platter

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Private Room Guaranteed
■Menu
・"Iwai" Cantonese-Style Sea Bream Sashimi, Whole Served
・Seafood and Tofu Thick Soup
・Two Dim Sum Platter
・Yamayuri Pork Sweet and Sour Pork with Black Vinegar
・Today's Fresh Steamed Fish in Hong Kong with Special Soy Sauce
・Assorted Fried Rice with Shrimp and Char Siu
・Ryutenmon Hong Kong Dessert Platter
・Famous Chinese Tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Menu
■Please choose your favorite seafood dish from the following:
・"Iwai" Cantonese-style Sea Bream Sashimi, presented whole
・Whole steamed scallops in XO sauce
■Ryutenmon's signature Hong Kong grilled dish platter
■Heavy mixed vegetable soup with premium dried fish fins
■Peking duck
■Stir-fried shrimp with chili sauce and Hanamaki steamed buns
■Stir-fried noodles with thick, savory green peppers and pork
■Goldfish-shaped family mango pudding and Chinese sweets
■Famous Chinese tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Menu
・"Iwai" Cantonese-Style Sea Bream Sashimi, Whole Served
・Seafood and Tofu Thick Soup
・Two Dim Sum Platter
・Today's Crispy Deep-Fried Seafood Stir-fried with Hong Kong Fragrant Salt
・Yamayuri Pork Sweet and Sour Pork with Black Vinegar
・Shrimp Stir-fried with Chili Sauce and Hanamaki Steamed Buns
・Today's Fried Rice
・Ryutenmon Hong Kong Dessert Platter
・Famous Chinese Tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, so you can also add the all-you-can-drink option.
＜Menu＞
■Please choose your favorite seafood dish from the following:
・"Iwai" Cantonese-style Sea Bream Sashimi, presented whole
・Steamed Scallops with XO Sauce
■Ryutenmon's Specialty Hong Kong Grilled Dishes Platter
■High-Quality Dried Fish Fins and Dried Scallops in a Thick Soup with Yellow Chives
■Crispy Deep-Fried Seafood of the Day, Stir-fried with Hong Kong-Style Salt
■Peking Duck
■Simmered Lobster in Chili Sauce with Hanamaki Steamed Buns
■Stir-fried Select Wagyu Beef and Seasonal Vegetables with Black Pepper
■Please choose your favorite seafood dish from the following:
・Ryutenmon Walnut Dandan Noodles
・Gomoku Fried Rice with Shrimp and Char Siu
■Goldfish-Shaped Mango Pudding and Chinese Sweets
■Famous Chinese Tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan. Please select the all-you-can-drink option displayed separately when making your reservation.
■Private Room Guaranteed
■Menu
Appetizer Platter
Seafood and Tofu Thick Soup
Three-Kind Dim Sum Platter
Sweet and Sour Pork with Black Vinegar
"Today's Fresh Fish from the Fish Market" Steamed with Green Onion and Ginger, Hong Kong Soy Sauce
Assorted Fried Rice with Shrimp and Char Siu
Ryutenmon's Special Dessert Plate of the Day
Fragrant Chinese Tea of the Day

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan. Please select the all-you-can-drink option displayed separately when making your reservation.
■Private Room Guaranteed
■Menu
Hong Kong Grilled Appetizer Platter
Buddha Jumps Over the Wall, a Traditional Cantonese Steamed Soup
Salted Stir-fried Two Types of Seafood and Seasonal Vegetables
Peking Duck
Wagyu Beef Stir-fried with Oyster Sauce
Stir-fried Shrimp with Chili Sauce and Hanamaki Roll
Chef's Recommended Fried Rice of the Day
Ryutenmon Hong Kong Dessert Platter of the Day
Fragrant Chinese Tea of the Day

※For groups of 9 or more people, please contact us by phone (03-5423-7787).
※This is a food-only plan; please also select the all-you-can-drink plan displayed during booking.
■ Private room guaranteed
■ Sample menu
Traditional Hong Kong roasted dishes and assorted seasonal appetizers
Premium dried seafood congee in a traditional Cantonese style – “Buddha Jumps Over the Wall”
Today’s seafood and large peeled prawns stir-fried with XO sauce
Peking duck and soup dumplings
Today’s fresh catch from the fish market, steamed with scallions, ginger, and high heat, served with Hong Kong soy sauce
Wagyu beef and seasonal vegetables stir-fried with black pepper
Please choose your preferred noodles or rice dish
• Fried rice with free-range eggs and dried scallops from Hokkaido
• “Signature” Long Tian Men dan dan noodles (choose between hot or cold)
Dessert platter featuring Chinese sweets
Fragrant, premium Chinese tea of the day

Chinese salad, today's dim sum, dandan noodles and fried rice, pickled mustard greens, today's dessert
(Dandan noodles and fried rice are each served in half-size portions)

Assorted appetizers / Dim sum cart (1 steamer) / Soup of the day / Choice of one main dish / Today's vegetable dish / Rice / Dessert *For an additional ￥1,000, you can change the rice to walnut Tantan noodles (★ recommended) or mixed fried rice.

Assorted appetizers / Dim sum cart (1 steamer) / Soup of the day / Choice of one main dish / Today's vegetable dish / Rice / Dessert *For an additional ￥1,000, you can change the rice to walnut Tantan noodles (★ recommended) or mixed fried rice.

■Assorted Appetizers
■Today's Chef's Recommended Assortment of Two Steamed Dim Sum
■Choose one item of your choice from the Dim Sum Cart
■Baked and Fried Dim Sum
■Chef Chen's Traditional Boiled Dumplings
■ASC Certified Shrimp Simmered in a Sweet Chili Sauce with Fermented Rice Koji, Served with Steamed Buns
■Today's Hong Kong Chef Liang's Rice Soup
■Hong Kong Soy Sauce Fried Noodles
■Long Tian Men's Special Dessert Platter of the Day
*You can change your meal to Walnut Dan Dan Noodles (★Recommended) or Mixed Fried Rice for an additional charge of ¥1,000

[One Drink of Your Choice Included]
Sparkling Wine, Yebisu Draft Beer, Red/White Wine, 5-Year Aged Shaoxing Wine, Cola, Ginger Ale, Oolong Tea, Jasmine Tea, Apple Juice, Mango Juice
■Assorted Appetizers
■Assortment of Two Steamed Dim Sum Recommended by the Chef of the Day
■Choose One Item of Your Choice from the Dim Sum Cart
■Baked and Fried Dim Sum
■Chef Chen's Traditional Boiled Dumplings
■ASC Certified Shrimp Simmered in a Sweet Chili Sauce with Fermented Rice Koji, Served with Steamed Buns
■Today's Hong Kong Chef Liang's Rice Soup
■Hong Kong Soy Sauce Fried Noodles
■Long Tian Men's Special Dessert Platter of the Day
*You can change your meal to Walnut Dan Dan Noodles (★Recommended) or Mixed Fried Rice for an additional charge of ¥1,000

●Assorted appetizers with Hong Kong grilled dishes
●Assorted two kinds of steamed dim sum
●Hong Kong chef "Liang"'s beauty and health soup
<You can choose one main dish of your choice>
・Wagyu beef and colorful bell peppers stir-fried with oyster sauce
・"Black and sweet pork" Yamayuri pork stir-fried with black vinegar
・Two kinds of steamed shrimp and fresh fish with Hong Kong soy sauce
・"Yodare Chicken" Steamed chicken cold dish with black vinegar sauce
・Stir-fried peeled shrimp with chili sauce
●Today's vegetable dish
●Rice with zha cai
●Today's Hong Kong dessert
●Today's fragrant Chinese tea
<Options>
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

●Ryutenmon appetizer platter with grilled dishes
●Today's chef's recommended steamed dim sum platter
●Choose one item from the dim sum cart
●Grilled dim sum and fried dim sum
●Fried wonton with shrimp with mango mayonnaise sauce
＜Choose one main dish of your choice＞
・Peeled shrimp stewed in chili sauce with steamed Hanamaki bread
・Steamed hamburger with salted fish with Hong Kong soy sauce sauce
●Today's soup
●Hong Kong soy sauce fried noodles
●Ryutenmon's special dessert platter of the day
＜Options＞
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

Assorted Appetizer Delights / Fish and Tofu in Thick Soup / Dim Sum Trio / Sweet and Sour Pork with Black Vinegar Sauce / Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce / Fried Rice with Shrimp and Barbecued Pork / Dessert

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / White Rice / Dessert

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / Today 's Fried Rice / Dessert

■Hong Kong Grilled Dishes and Appetizer Platter
■Jackfish Fin with King Crab Meat, Braised in Hong Kong Jinhua Ham Ding Tang Soup
■Stir-fried Live Ezo Abalone and Seafood
■Peking Duck
■Stir-fried Live Spiny Lobster with Scallion and Ginger in Shang Tang Soup
■Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables with XO Sauce
■Fried Rice with Thick Sauce, Fujian Style
■Dessert

Assorted Appetizer Delights / Jackfish fillet and king crab stew in Hong Kong Jin Hua ham ting soup / Stir-fried ezo abalone and seafood / Peking duck / Stir-fried spiny lobster with green onion and ginger soup / Stir-fried Wagyu beef sirloin and seasonal vegetables with XO sauce / Fujian Style Fried Rice / Dessert

■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest

Assorted Appetizer Delights / Steamed Dim Sum 2ps and 1 Dishes of Your Choice from the Dim Sum Wagon / Fried and Baked Dim Sums (1 of each) / Boiled Seafood Wontons with Flying Eggs and Pork, Hong Kong Soy Sauce / Chef Selected Today’s Special / Soup of the Day / Tantan noodles or fried rice / Dessert

Assorted Appetizer Delights / Fish and Tofu in Thick Soup / Dim Sum Trio / Sweet and Sour Pork with Black Vinegar Sauce / Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce / Fried Rice with Shrimp and Barbecued Pork / Dessert

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / White Rice / Dessert

Assorted Appetizer Delights / Jackfish fillet and king crab stew in Hong Kong Jin Hua ham ting soup / Stir-fried ezo abalone and seafood / Peking duck / Stir-fried spiny lobster with green onion and ginger soup / Stir-fried Wagyu beef sirloin and seasonal vegetables with XO sauce / Fujian Style Fried Rice / Dessert

■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest

*Please make your reservation by the day before the reservation date. *If you would like to purchase two or more tickets, an additional fee of

*Diameter 12cm *Please make your reservation at least 3 days in advance. *If you would like candles, please enter them in the request field. (About 5 candles will be displayed in a balanced way) *Please consume on the same day. *If you are considering other sizes or types, please contact us by phone.

＜Limited time＞ Sept 1 – Nov 30
● Flavors (9 types): Black Cat, Praline Sand, Earl Grey, Pumpkin Snowball, Ghost, Berry Meringue, Pumpkin Cookie, Bat, Purple Sweet Potato Cookie

120 minutes free flow: YEBISU draft beer, sparkling wine, red and white wine, whiskey, cola, ginger ale, oolong tea, jasmine tea, apple juice, orange juice

120 minutes premium free flow: 10-year-old Shaoxing wine in an earthenware jar, YEBISU draft beer, sparkling wine, red and white wine, whiskey, cola, ginger ale, oolong tea, jasmine tea, apple juice, orange juice

<Champagne>
Cartoire Brut, S.A. Louery-Gill
Richness derived from black grapes, with a gentle mineral note in the aftertaste.
It’s brimming with fruity flavors reminiscent of pineapple and yellow peaches; subtle hints of spice also unfold gracefully.

<White Wine>
Burgundy Blanc, Jean de la Vigne 2023, Domaine Cordier
A profound wine crafted by a Burgundy master.
Its aroma features fresh grapefruit and faint spicy notes, accompanied by abundant mineral flavors. The finish is delightful—sweet and elegant.

<Shaoxing Wine>
10-Year-Old Unblended Original Spirit in Clay Jar
A pure, unaltered product shipped directly from Shaoxing in its clay jar.
Serving it neat allows you to fully appreciate its aroma.
With 100% original spirit and no blending, this is an exceptionally rare vintage.

<Red Wine>
Pays d’Oc Sansou Prion 2022, Domaine des Soleyres
A smooth, luscious red wine from the southwesternmost tip of southern France.
Notes of red cherries and red flowers blend with subtle iron and pleasant mineral undertones.
Its refined, silky texture pairs wonderfully with a wide range of meat dishes.