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Chinese Restaurant RAIKA -shi kun shi so- Hibiya

Name: Chinese Restaurant RAIKA -shi kun shi so- Hibiya
Address: 1-1-2 Yurakucho Tokyo Midtown Hibiya 3F, Chiyoda-ku, Tokyo, 100-0006, JP
Telephone: 03-6273-3327
Price range: $$$

中国料理礼華四君子草

Chinese, Shanghai Chinese, Organic Certified

100-0006 1-1-2 Yurakucho, Tokyo Midtown Hibiya 3F, Chiyoda-ku, Tokyo(130m from 日比谷)View map

¥4,000 Lunch

¥17,500 Dinner

Directions

03-6273-3327

Healthy seasonal dishes overlooking the Imperial Palace

The word "Shikunshi", which praises the beauty of four plants of each season, is the origin of our name, "Raika Shikunshiso".In a refined restaurant with both large and small rooms, you can admire the view of the Imperial Palace and Hibiya Park as you taste our healthy "Nouvelle Chinoise" dishes, created by a nutritionist chef..

Dining courses

Lotus Course *This course is only available on weekdays

Menu from Saturday, November 22nd to Friday, January 23rd

❶ Five-Choice Appetizer Platter
❷ Stir-fried Seafood with Two Kinds of Chili Sauce
❸ Tochigi Prefecture "Asano Pork" with Black Vinegar Sauce
❹ Stir-fried Seasonal Greens and Dried Shrimp
❺ Sichuan-Style Dandan Noodles with Fragrant Flowering Sansho Pepper ~Soy Milk Mousse~
❻ Soft Almond Tofu

¥4,100Svc & tax excluded

Lotus Course *This course is only available on weekdays

Peach Course *This course is only available on weekdays.

Menu from Saturday, November 22nd to Friday, January 23rd

❶ Five-Category Appetizer Platter
❷ Two Kinds of Seafood Stir-fried with Chili Sauce
❸ Shark Fin and Abalone Braised in Soy Sauce
❹ Tochigi Prefecture "Asano Pork" with Black Vinegar Sauce
❺ Sichuan-Style Dandan Noodles with Fragrant Sansho Pepper ~Soy Milk Mousse~
❻ Soft Almond Tofu

¥7,600Svc & tax excluded

Peach Course *This course is only available on weekdays.

Plum Course

Menu from Saturday, November 22nd to Friday, January 23rd

❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Steamed Medicinal Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Lieka-Style Crispy Pork Made with Domestic Pork Shoulder
❻ Sichuan-Style Dandan Noodles with Aroma of Sansho Pepper ~Soy Milk Mousse~
❼ Soft Almond Tofu

¥5,000Svc & tax excluded

Chrysanthemum Course

Menu from Saturday, November 22nd to Friday, January 23rd

❶ Seasonal Amuse-bouche
❷ 8-Choice Appetizer Platter
❸ Silkie Chicken and Rare Mushroom Medicinal Steamed Soup
❹ Spicy and Sour Cod and Sea Cucumber
❺ Peking Duck
❻ Lieka-Style Crispy Pork from Domestic Pork Shoulder
❼ Sichuan-Style Dandan Noodles with Aroma of Japanese Pepper ~Soy Milk Mousse~
❽ Soft Almond Tofu and Small Sweets

*Course menu may change depending on the season.

¥6,800Svc & tax excluded