[Contents] 〇 5 types of appetizers, snack platter, smoked salmon rillettes, prosciutto and salami, spicy chicken, choice of french fries (plain, karasumi and cheese, truffle flavored) 〇 FREE DRINK MENU (last orders 30 minutes before closing) Beer, wine (red/white), Cinzano (rosso/dry), whiskey, brandy, shochu (sweet potato/barley), plum wine, spirits (gin, vodka, rum, tequila), liqueur (cassis, lychee, peach, Campari, Malibu), highball, ginger highball, gin and tonic, gin buck, Moscow mule, rum and coke, cassis orange, cassis oolong, lychee grapefruit, fuzzy navel, Malibu coke, spumoni, amaretto ginger (more than 40 types available)

[Contents]
Menu available until March 1st
~Appetizers~
・Clam chowder with a hint of yellow yuzu
・12-month-aged Legato ham and Inca potato blinis
・Monkfish and komatsuna gratinato
~Salad~
・Smoked duck and pomelo insalata with Caesar dressing
~Pasta~
・Spaghettini with snow crab, savoy cabbage, and fresh seaweed aglio e olio
~Main Course~
Roasted chicken thigh with Lyonnaise sauce

March 2nd Available from Sunday through May 31st
Appetizers
Burdock Potage and Chips
Oven-Fried Whitebait Bruschetta with the Aroma of Cherry Blossoms
New Potato, Bacon, and Brussels Sprouts Gratinato
Salad
12-Month Aged Legato Ham and Seasonal Vegetable Panzanella Salad
Pasta
Sakura Shrimp and Rape Blossom Aglio Olio Spaghettini
Main Course
Roasted Chicken Thigh with Genovese Sauce

FREE DRINK MENU (Last orders 30 minutes before closing)
Beer, Wine (Red/White), Cinzano (Rosso/Dry), Whiskey, Brandy, Shochu (Sweet Potato/Barley), Plum Wine, Spirits (Gin, Vodka, Rum, Tequila), Liqueurs (Cassis, Lychee, Peach, Campari, Malibu), Highball, Ginger Highball, Gin and Tonic, Gin Buck, Moscow Mule, Rum and Coke, Cassis Orange, Cassis Oolong, Lychee Grapefruit, Fuzzy Navel, Malibu Coke, Spumoni, Amaretto Ginger (Over 40 varieties available)

*All-you-can-drink last orders 30 minutes before closing. Seats are available for 120 minutes.

[Contents]
Menu available until March 1st
Appetizers
・Clam chowder with a hint of yellow yuzu
・12-month-aged Legato ham and Inca potato blinis
・Monkfish and komatsuna gratinato
・Pâté de campagne
・Salad
・Smoked duck and pomelo insalata with Caesar dressing
・Pasta
・Spaghettini with snow crab, savoy cabbage, and fresh seaweed aglio e olio
・Risotto
・Porcini mushroom cream risotto
・Main course
・Aged roast pork shoulder with sauce basques
・Dessert
・Earl Grey and apple pound cake

March 2nd Available from Sunday through May 31st
Appetizers
Burdock Potage and Chips
Oven-Fried Whitebait Bruschetta with the Aroma of Cherry Blossoms
New Potato, Bacon, and Brussels Sprouts Gratinato
Pâté de Campagne
Salad
12-Month Aged Legato Ham and Seasonal Vegetable Panzanella-Style Salad
Pasta
Sakura Shrimp and Rape Blossom Aglio Eoli Spaghettini
Risotto
Ricotta Cheese and Broad Bean Risotto Direct from the Awaji Island Cheese Factory
Main Course
Aged Roast Pork Shoulder with Orange Sauce
Dessert
Strawberry and Cranberry Pound Cake

FREE DRINK MENU (Last orders 30 minutes before closing)
Beer, Wine (Red/White), Cinzano (Rosso/Dry), Whiskey, Brandy, Shochu (Sweet Potato/Barley), Plum Wine, Spirits (Gin, Vodka, Rum, Tequila), Liqueurs (Cassis, Lychee, Peach, Campari, Malibu), Highball, Ginger Highball, Gin and Tonic, Gin Buck, Moscow Mule, Rum and Coke, Cassis Orange, Cassis Oolong, Lychee Grapefruit, Fuzzy Navel, Malibu Coke, Spumoni, Amaretto Ginger (Over 40 varieties available)

[Contents]
Available until March 1st
・Clam chowder with a hint of yellow yuzu
・12-month-aged Legato ham and Inca potato blinis
・Monkfish and komatsuna gratinato
・Pâté de campagne
~Salad~
・Smoked duck and pomelo insalata with Caesar dressing
~Pasta~
・Spaghettini with snow crab, savoy cabbage, and fresh seaweed aglio e olio
~Risotto~
・Cream risotto with porcini mushrooms and scamorza cheese
~Main course~
・Pan-fried fresh fish with American sauce
・Black Angus beef steak with balsamic sauce
~Dessert~
・Earl Grey and apple pound cake

March 2nd - May 3rd Menu items available until the 1st
~Appetizer~
・Burdock Potage and Chips
・Oven-Fried Whitebait Bruschetta ~Sakura Aroma~
・New Potato, Bacon, and Brussels Sprout Gratinato
・Pâté de Campagne
~Salad~
・12-Month Aged Legato Ham and Seasonal Vegetable Panzanella Salad
~Pasta~
・Sakura Shrimp and Rape Blossom Aglio Olio Spaghettini ~Mottled Dried Roe Accent~
~Risotto~
Ricotta Cheese and Broad Bean Risotto Direct from Awaji Island Cheese Factory
~Main Course~
・Seared Tilefish with American Sauce
・Black Angus Beef Steak with Balsamic Sauce
~Dessert~
Strawberry and Cranberry Pound Cake

〇FREE DRINK MENU (Last orders 30 minutes before closing)
Beer, Wine (Red/White), Cinzano (Rosso/Dry), Whiskey, Brandy, Shochu (Sweet Potato/Barley), Plum Wine, Spirits (Gin, Vodka, Rum, Tequila), Liqueurs (Cassis, Lychee, Peach, Campari, Malibu), Highball, Ginger Highball, Gin and Tonic, Gin Buck, Moscow Mule, Rum and Coke, Cassis Orange, Cassis Oolong, Lychee Grapefruit, Fuzzy Navel, Malibu Coke, Spumoni, Amaretto Ginger (Over 40 varieties available)

[Contents] Sparkling wine for toasting, amuse bouche, appetizer, pasta, main course (roasted Wagyu beef), dessert, after-meal coffee (coffee or tea)

Seating is limited to 2 hours.

Seating is limited to 2 hours.

[Contents] ・Today's salad ・Today's main dish *Please choose on the day. Meat of the day or Pasta of the day or Swordfish semolina frites with American sauce (+400 yen) or Black Angus beef steak with Chaliapin sauce (+700 yen) ・Angel food cake with vanilla caramel ・After-meal coffee or tea

[Contents] ・Toast drink (sparkling wine/beer/red and white wine/red and white sangria/various soft drinks) ・Today's salad ・Today's main dish *Please choose on the day. Meat of the day or Pasta of the day or Swordfish semolina frites with American sauce (+400 yen) or Black Angus beef steak with Chaliapin sauce (+700 yen) ・Angel food cake with vanilla caramel ・After-meal coffee or tea

[Contents] ・Toast drink (sparkling wine/beer/red and white wine/red and white sangria/various soft drinks) ・Today's salad ・Today's main dish *Please choose on the day. Meat of the day or Pasta of the day or Swordfish semolina frites with American sauce (+400 yen) or Black Angus beef steak with Chaliapin sauce (+700 yen) ・Angel food cake with vanilla caramel ・After-meal coffee or tea

・GARB lunch...1500 yen ・Pasta lunch...1500 yen ・Curry lunch...1200 yen ・Weekly curry lunch...1400 yen ・Swordfish semolina frites ~American sauce~...2100 yen ・Black Angus beef steak Chaliapin sauce...2400 yen <Side menu> ・Set drink...from 300 yen (coffee, tea, etc...) ・Set salad...450 yen ・Set dessert...500 yen

Reservations cannot be made for just cafe or beverage use. Please make sure to dine in the meal.

Click here to make a reservation for the weekend terrace seating. Please choose your menu on the day. Reservations cannot be made for cafe or beverage use only. Please make sure to dine in.

[Contents] ・Toast drink (sparkling wine/Heartland beer/red and white wine/red and white sangria/various soft drinks) ・Today's salad with tapas ・Weekly main plate with bread (+400 yen for swordfish semolina frites with American sauce. +700 yen for Black Angus beef steak) ・Angel food cake with vanilla caramel ・After-meal coffee or tea

[Contents] ・Main course: Today's main course (meat or pasta) with bread or rice ・Dessert: Angel food cake with vanilla caramel ・After-meal coffee or tea