◆予　約　制：2日前 20：30まで
◆お渡し場所：南館4F 神戸たむら（11:30～20:30）
◆具　　　材：数の子・焼き穴子・桜えび・高野豆腐・どんこ椎茸・かんぴょう・胡瓜・錦糸卵
◆消費　期限：お渡し時間（ご予約時間）より5時間

◆予　約　制：2日前 20：30まで
◆お渡し場所：南館4F 神戸たむら（11:30～20:30）
◆具　　　材：数の子・焼き穴子・桜えび・高野豆腐・どんこ椎茸・かんぴょう・胡瓜・錦糸卵
◆消費　期限：お渡し時間（ご予約時間）より5時間

◆Reservation required: Until 20:30 2 days in advance
◆Pickup location: South Building 4F Kobe Tamura (11:30-20:30)
◆Ingredients: 1 eel and herring roe ehomaki, beef sukiyaki, stew, black beans, grilled Spanish mackerel, flower lotus root, pickled ginger, lucky beans

This is a special event that will only take place on November 10th, which is the 10th night of the month. Before the meal Enjoy the moon viewing on the 360° rooftop terrace of Sorafune Kobe.

◆Reservation required: Until 20:30 2 days in advance
◆Pickup location: South Building 4F Kobe Tamura (11:30-20:30)
◆Ingredients: 1 eel and herring roe ehomaki, beef sukiyaki, stew, black beans, grilled Spanish mackerel, flower lotus root, pickled ginger, lucky beans

写真はイメージです ／食材の入荷によりメニュー内容を変更する場合がございます

先付　紀州梅鶏と和歌山産金山寺味噌の文化和え　和歌山県産赤酢を使っためはり寿司　さつま芋饅頭　べっ甲餡かけ　木ノ子と栗のみぞれあえ
造り　和歌山県産　カツオ　鰤　季節の和え物　あしらい一式
焼きもの　和歌山県産子持ち鮎の味噌焼き　はじかみ
小鍋　和牛しゃぶしゃぶ　鍋野菜一式　紀州梅肉ポン酢
食事　和歌山県産あしあか海老の天丼
旬果　和歌山県産柿

Photos are for illustrative purposes only. Menu items may change depending on ingredient availability.

Appetizer: Kishu Ume Chicken with Wakayama Kinzanji Miso (Bunka Toss), Mehari Sushi with Wakayama Red Vinegar, Sweet Potato Bun with Tortoiseshell Sauce, Kinoko and Chestnut with Mizore Salad
Soup: Kumano Beef Soup
Sashimi: Wakayama Tuna, Wakayama Black Salt, Wakayama Bonito, Yellowtail, Sea Bream
Garnishing Set:
Stone-Grilled Kumano Beef Round Roast Beef
Vinegared Dish: Yellowtail and Daikon Radish with Wakayama Finger Lime
Hot Pot: Wakayama Moray Eel Sukiyaki, Hot Pot Vegetable Set
Meal: Kishu Ume and Sea Bream Rice, Pickles, Red Miso Soup
Seasonal Fruits: Melon, Wakayama Persimmon

前菜三種、御膳（小鉢／お造里　2種盛り／黒毛和牛ステーキ／白ご飯　赤だし　香のもの／プリン）

Three appetizers, set meal (small bowl / two kinds of sashimi / Japanese black beef steak / white rice, red miso soup, pickled vegetables / pudding)

Three appetizers, set meal (dried daikon radish strips / two kinds of sashimi / small yellowtail shabu-shabu hot pot / white rice, red miso soup, pickled vegetables / pudding)

Three appetizers, set meal (dried daikon radish strips / two kinds of sashimi / small yellowtail shabu-shabu hot pot / white rice, red miso soup, pickled vegetables / pudding)

The head chef carefully selects the ingredients procured that day and prepares a special course. We do not prepare a menu, so we will prepare it for your enjoyment on the day.

Appetizer, sashimi, tempura (13 kinds), palate cleanser, meal (tendon or tempura tea), dessert

Three appetizers, set meal (small bowl / two kinds of sashimi / small pot of sea bream shabu-shabu / white rice, red miso soup, pickled vegetables / pudding)

Three appetizers, set meal (small bowl / two kinds of sashimi / small pot of sea bream shabu-shabu / white rice, red miso soup, pickled vegetables / pudding)

前菜( 鹿児島県産鰻のうざく寿司・麦みそ大根　（鹿児島県産）・さつま揚げと茄子とオクラの揚げ煮）／お椀（黒豚の沢煮椀）／お造里 （いさき、鮪、鯛、あしらえ一式）／焼き物（兵庫県産　白鷺サーモン有馬焼）／揚げ物（姫甘えびのかき揚げ）／食事（桜島どりの五目ご飯、香のもの、赤だし）／旬果 バニラアイス

前菜( 鹿児島県産鰻のうざく寿司・麦みそ大根　（鹿児島県産）・さつま揚げと茄子とオクラの揚げ煮）／お椀（黒豚の沢煮椀）／お造里 （いさき、鮪、鯛、あしらえ一式）／焼き物（兵庫県産　白鷺サーモン有馬焼）／揚げ物（姫甘えびのかき揚げ）／食事（桜島どりの五目ご飯、香のもの、赤だし）／旬果 バニラアイス

Why don't you spend a wonderful time at "Rooftop Terrace Sorafune Kobe" after or before your meal?

Appetizers, Soup, Sashimi, Grilled dishes, Boiled dishes, Meals, Desserts

Liver soup, vinegar, pickles, and dessert

Popular lunch menu / Photo is for illustrative purposes only

April Menu: 45th Anniversary Appreciation Fair
Appetizer (Assorted appetizers) / Soup (Bamboo shoot dumpling in clear soup, sillago, bracken, flower-shaped gluten, sansho leaves) / Sashimi (Assorted sashimi with garnishes) / Grilled dish (Barracuda and bamboo shoot grilled with sansho leaves) / Vinegared dish (Steamed duck salad with new onion vinegar) / Simmered dish (Whitebait chawanmushi) / Rice (Clam and butterbur rice, pickles, red miso soup or Wild Vegetable Soba Noodles) / Dessert (Seasonal)

May Menu: Kagoshima Gourmet Fair
Appetizer (Chimaki, Clams and Soybeans Simmered with Ginger, Pureed New Onion Soup, Wasabi and Sesame Tofu) / Soup (Fried Sillago with Brown Rice, Egg Tofu, Arrow Feather Carrot) / Sashimi (Seared Bonito from Kagoshima Prefecture, Amberjack, Seasonal Salad) / Grilled Dish (Grilled Sea Bass with Tomato and Salted Koji, Okra from Kagoshima Prefecture with Bonito Flakes) / Vinegared Dish (Fish Somen Noodles with Soft-Boiled Egg) / Simmered Dish (Fried Shrimp Fish Cake, Eggplant, Mizuna) / Main Course (Myoga Rice or Mugwort Udon Noodles, Red Miso Soup, Pickles) / Seasonal Fruit (Karukan Sandwich, Pudding) / Dessert (Japanese Sweets)

You can order meals on the same day
.

*Photo is for illustrative purposes only.

*The photo is for illustrative purposes only.

April Menu: 45th Anniversary Appreciation Fair
Appetizer (Assorted Appetizers) / Soup (Bamboo Shoot Shinjo in Clear Soup, Sillago, Warabi, Flower-Shaped Wheat Gluten, and Kinome Leaves) / Sashimi (Assorted Sashimi with Garnishes) / Grilled Dish (Barracuda and Bamboo Shoot Grilled with Kinome Leaves) / Meat Dish (Wagyu Beef Roast Beef on a Stone Grill, Seasonal Vegetables) / Vinegared Dish (Steamed Duck Salad with New Onion Vinegar Dressing) / Simmered Dish (Whitebait Chawanmushi) / Main Course (Clam and Butterbur Rice, Pickles, Red Miso Soup or Wild Vegetable Soba) / Dessert (Seasonal Dessert) / Sweets (Matcha)

May Menu: Kagoshima Gourmet Fair
Appetizer (Chima (Clams and soybeans simmered in ginger, pureed new onions, wasabi sesame tofu) / Soup (eel paste from Kagoshima prefecture, water shield, arrow feather carrots) / Sashimi (seared bonito from Kagoshima prefecture, amberjack, sea bream, tuna) / Stone-grilled dish (Kagoshima prefecture Kuroge Wagyu beef steak) / Vinegared dish (whale meat with vinegared miso sauce, snake-eye cucumber) / Simmered dish (shrimp satsuma-age, eggplant, mizuna) / Main course (rice with myoga ginger or mugwort udon, red miso soup, pickles) / Seasonal fruit (karukan sandwich, melon) / Dessert (Japanese sweets)

The most popular menu for dinner ※The photograph is an image

* Photo is an image

The head chef carefully selects the ingredients procured that day and prepares a special course.
The menu will be the pleasure of the day

Appetizer, Tempura (12 kinds), Palate cleanser, Main dish (Tendon or Tempura tea), Dessert

Appetizer, Tempura (12 kinds), Palate cleanser, Main dish (Tendon or Tempura tea), Dessert

Appetizer, sashimi, tempura (13 kinds), palate cleanser, meal (tendon or tempura tea), dessert

Seasonal appetizer, sashimi, Wagyu beef shabu-shabu, rice, dessert

Seasonal appetizer, sashimi, Wagyu beef sukiyaki, rice, dessert

Exclusion dates: Golden Week, Obon, Christmas period, New Year's holidays, and special event days.

Exclusion dates: Golden Week, Obon, Christmas period, New Year's holidays, and special event days.

Exclusion dates: Golden Week, Obon, Christmas period, New Year's holidays, and special event days.

Onigiri, udon, hamburger, fried chicken, sashimi, mini steak, potato salad, grilled fish, dashimaki, etc.

Onigiri, udon, grilled fish, dashimaki, etc.

Carrots and tofu, pumpkin, sweetened sweet potato, taro, melon, etc. are available in paste form or chopped according to the age of the month.

You can order what you like on the day from a single item or course,
or you can order a menu in advance (select after pressing "Select") Click
here for details

Appetizer
Fried food: Autumn mushroom and swordfish tempura
Sushi: Torizo yuzu salt, salmon roe with yuzu soy sauce, white fish with ponzu sauce, seared soft sudachi salt
Kinme kombu simmered in soy sauce, simmered conger eel with sweet sauce, green onion with Kinzanji miso, Yanagi sushi
Red miso soup
Steamed chestnut yokan

Appetizer: Salmon roe with mizore sauce
Sashimi: Striped jack, bluefin tuna
Fried: Deep-fried tilefish
Steamed: Conger eel and mushroom chawanmushi
Sushi: Shellfish, fatty tuna, alfonsino, marinated mackerel, simmered conger eel, white fish, sea urchin hand roll
Soup: Clam red miso soup
Dessert: Steamed chestnut yokan

Orders cannot be placed at the counter seats.

Orders cannot be placed at the counter seats.

If you have decided on a menu, please click “Select” and then choose your menu.
Details

Sakizuke (Appetizer)
Agemono: Assortment of tempura — shrimp and seasonal vegetables
Sushi: Assorted pieces including hari-ika (needle squid), fugu (pufferfish), toro (fatty tuna), sayori (halfbeak), kinmedai (splendid alfonsino), etc. — 8 nigiri, seafood roll
Akadashi (red miso soup)
Yōkan (sweet bean jelly)

Sakizuke (Appetizer): Squid dressed with vinegared miso, shime-saba (marinated mackerel)
Tsukuri (Sashimi): Botan ebi (spot prawn), hon-maguro (bluefin tuna), assorted garnishes
Agemono (Fried): Fugu karaage (deep-fried blowfish)
Mushimono (Steamed): Chawanmushi (savory steamed egg custard)
Sushi: Akagai (ark shell), fugu (blowfish), toro (fatty tuna), uni (sea urchin), hari-ika (needle squid), anago (conger eel), hosomaki (thin roll)
Wan (Soup): Clam in red dashi
Dessert: Yokan (sweet red-bean jelly)

How about a cake for a special occasion?

How about a bouquet of flowers for a special occasion (flower materials and colors are at your discretion)?

How about a cake for a special occasion?

How about a bouquet of flowers for a special occasion (flower materials and colors are at your discretion)?

How about a cake for a special occasion?

How about a bouquet of flowers for a special occasion (flower materials and colors are at your discretion)?